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New Mill Restaurant

4.0 (174 reviews)
Closed • 5:00 pm - 9:30 PM

New Mill Restaurant Photos

NEW MILL RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - New Mill Restaurant

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Susana C.

Loved this place. MAKE A Reservation at holiday season. We came at Christmas time and we had to book ahead weeks in advance. The parking lot is huge and it was difficult to find a spot, ladies have your gentlemen leave you at the front door . Inside is decorated beautifully, not over decorated, but cozy and home like feeling. The staff was wonderful and super friendly. They worked around every single allergy of mine and were wonderful about all of it. The food was delicious and the portions are gracious. The outside I noted had a little pond but honestly we didn't get to check out every detail of the place because let's face it, it's New England in December ... it's freezing cold outside and I was in a skirt. The place is casual wear. I was def overdressed. Def worth a try.

Cavatelli with homemade Italian sausage
Ruth N.

Joined friends here for a Post Christmas dinner couples date; it was the perfect spot, quaint, beautifully decorated and despite being very popular, not at all noisy - we we able to speak and he heard in a normal tone. Our server Monica was the perfect mix of friendly, fun and perfectly accurate and informative- we couldn't have wished for better! The four of us shared the (fried mozz) spiedini appetizer which has now spoiled me for any other "fried mozz" soooooooo delicious and plenty for a party of four! Their cocktails and mocktails were perfect and generous. Our party ordered the cavatelli ( homemade pasta, with homemade mildy spicy Italian sausage) and delicious sauce; the stuffed chicken which quite honestly was one of the most amazing chicken dishes I've ever eaten - two thin golden cutlets with a mouthwatering ricotta, Gouda, spinach and sundried tomato filling - over freshly made mashed potatoes and fresh green beans. I shouldn't forget the warm, freshly baked rolls, butter and dipping oil! So good! This place is perfect for a date night, a group party or even a special occasion!

Crab stuffed cod
Lauren B.

The food and drinks are always amazing at the New Mill, and the portions are good for the price! You can never go wrong with the crab stuffed cod. It's a great spot for date night or to celebrate a special occasion. The parking lot is always packed, so I would recommend making a reservation.

Ivana F.

Wow! The New Mill is my new spot! Everything was perfect including the grounds! Walking in was even enchanting with a garden, bridge and a mill right outside the entrance. The red bar like building has so much charm and character, it made you feel cozy and reminded me a a house similar to Snow White's. The service was superb. Each staff member from hosting/greeting, our server, the manager and even the bussers were so polite and welcoming. My first time at this restaurant and it was a 10/10. They started us off with fresh bread a s olive oil. They also had a special of the short rib with green beans and mash potatoes that my daughter ordered. I ordered the stuffed cod with asparagus and mashed potatoes. Of course I had to try some of hers and both were phenomenal, I couldn't even pick which one was better! I ordered a Josh Cabernet to enjoy with my meal. The portions were generous that I packed half my meal to go and saved room for dessert. Once they told me they made a homemade cheesecake I was sold. They also had a seasonal bread pudding I could not pass up either so we had both. I was celebrating a birthday of someone who is no longer with us and let the server know and they placed a candle on the cake which went the extra mile and made this experience perfect. It was a way they went above and beyond and it was appreciated. I will definitely be back and I can't wait to try some of their other amazing dishes.

12oz  Filet Mignon
Jay S.

I was captivated by the warm and rustic ambiance of this restaurant. The food was simply amazing. I believe they served one of the best steak dinners we've ever had. The flavors of the string beans and roasted potatoes were delicious.The steaks were juicy, well-seasoned, and cooked to perfection.

Allison C.

It's rare to find such a well-oiled machine like New Mill. For a packed Saturday night, New Mill had it together! We went to celebrate my grandfather's birthday and couldn't have asked for a better experience. Our server, Caitlin, was super attentive and even gave my mom a great suggestion of cooking her filet mignon medium rare plus, which we had never heard of before, but it came out exactly the way my mom wanted! Every dish was delicious, and we really enjoyed the vibe of the restaurant too. It's clear to see why you have to make reservations well in advance for weekend dinners here! We will absolutely be back!

very yummy steak
Jay M.

The New Mill restaurant has a New England country home like charm! The decore and seating area is rustic looking and feels cozy and comfortable! The restaurant is definitely a local favorite as it was fairly busy for a Tuesday evening! The server suggested their marquis appetizer: Spiedini Alla Romano (made with mozzarella, battered/fried, and served with a light tomato sauce). I tried it, and it was pretty good, but nothing out of this world! Although Broccoli Rabe was good! For the main entrée, I ordered a very nice NY strip and it was very yummy! All in all, a very nice family friendly italian restaurant with fun decor for the evening! Enjoyed the food and the wine!

Gorgeous decorations!
Alexandra T.

What a gorgeous restaurant! My parents have been raving about New Mill so on my visit to CT, I made sure we came for dinner. The inside is decorated so adorably for Christmas! It is the definition of cozy cabin feels! The service was beyond outstanding. We were a party of seven and everyone was tended to promptly. We had some drinks and appetizers to start including crab cakes, beet salads, calamari, and broccoli rabe with sausage. All were delicious! Everyone enjoyed their entrees--I had the maple glazed pork chop and am confident in saying it was the best pork chop I have ever had at a restaurant! This restaurant embodies quality, service, ambience...all of it! I can't wait to return on my next trip to Connecticut!

This shaved brussels and bacon side dish was to die for!!

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3 months ago

Excellent been there many times never a bad meal,food is always fresh,workstaff is Excellent

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1 year ago

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1 year ago

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2 months ago

Great food, not so great service and rude host. Spent a lot of money here over the years so super disappointed

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2 years ago

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6 months ago

Poor service/management and the food has no flavor. Yes the portions are big but not worth the money. Will I go back hell no!!!

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1 year ago

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7 months ago

Service was good food was terrible!! Not fresh pre made. Terrible! Nice interior and charming but terrible food.

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4 years ago

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1 year ago

Got the crab stuffed cod - it was generously filled and delicious!! Also yummy espresso martinis!!

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2 years ago

Cozy and a nice spot for a fancier date night. The service was great and the food was delicious.

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4 years ago

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2 years ago

My husband had the most amazing steak here years ago and we've vowed to go back. We went when the patio was closed. The view is beautiful.

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Cava - chicken marsala ($30)

Cava

2.3(1.4k reviews)
4.6 mi
•$$$

We had a great time ar Cava! The decorations were top notch as well as the service. We sat on the…read morerooftop where they had Beetlejuice themed decorations. I got the pumpkin mule and the half roasted duck which were both sweet and delicious. The food is on the pricier side but well worth it for the decorations and service. We'll definitely be back for the next round of decorations

Extremely disappointing experience -- not worth the drive or the money…read more We drove approximately two hours each way to dine here on Saturday, with a 6:30 p.m. reservation for the Beetlejuice room upstairs. Unfortunately, the experience was a disaster from the moment we arrived. Although we arrived about five minutes after our reservation time, we were well within the restaurant's 15-minute grace period, and our reservation was honored. However, we were seated at the top of the stairwell, outside the actual room, in an area that was freezing cold and had virtually no heat. After explaining to our waitress that we were uncomfortable and asking if we could sit somewhere warmer, we were told they would look into moving us. The waitress took our drink, appetizer, and dinner orders before telling us a different table had been found. We moved, only to be told approximately two minutes later that the seats were needed for another party. We were then sent downstairs to wait for another table, despite having already placed our entire order. After waiting another 15 minutes or so, we were escorted to our third table. This table was essentially a small, low cube that forced us to hunch over to eat. To make matters worse, when the waitress came over and asked if she could take our order, I explained that we had already been there for about an hour and had ordered everything. That's when we were informed that our original order had never even been entered. Let that sink in: We had been moved three times, waited over an hour, ordered drinks, an appetizer, and two meals, and had absolutely nothing to eat because our order was never placed. We finally ordered again. The waitress who served us was pleasant, and I want to make it clear that I don't blame her for the earlier problems. Unfortunately, the food didn't make up for the experience. The cheese pull-apart bread appetizer was delicious, and the lobster tail was good. Beyond that, things went downhill. I ordered a 14-ounce T-bone steak with lobster tail, mashed potatoes, and broccoli. I requested my steak medium, but the texture was extremely soft and unpleasant, almost as though it were raw. The lighting made it difficult to judge visually, but the texture alone was enough to make it unappetizing. The mashed potatoes were watery and runny, and the broccoli was honestly the best part of my meal. My girlfriend's Italian dish was so unappetizing that she managed only one or two bites. I ended up giving her my lobster tail so she would at least have something she enjoyed eating. After a four-hour round trip, spending over two hours at the restaurant, dealing with the seating chaos and an hour-long delay before we could even get our food order properly placed, we left having had a thoroughly disappointing dinner. The bill came to approximately $185 with tip. I still tipped because I didn't feel the waitress who ultimately served us was responsible for the situation. However, the overall experience was unacceptable. Between the uncomfortable seating, lack of organization, forgotten order, and disappointing food, this was nowhere near the experience we expected for the price. The bread and lobster tail were good, but two decent items don't make up for everything else that went wrong. I would not make a four-hour round trip to dine here again, and based on our experience, I cannot recommend it.

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Cava - Aladdin theme decor

Aladdin theme decor

Cava - Salmon

Salmon

Cava - Aladdin theme decor

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Noto Americano - Cajun shrimp Alfredo special

Noto Americano

4.0(78 reviews)
1.6 mi

Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

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Noto Americano - To go area

To go area

Noto Americano - Verdura pizza

Verdura pizza

Noto Americano

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Viron Rondo Osteria - My Mother's Chips

Viron Rondo Osteria

3.7(1.5k reviews)
1.6 mi
•$$$

This restaurant is conveniently located not far off the highway. Although you'll feel like you're…read morein a garden in Italy. The greenery outside of the restaurant is so beautiful and on a beautiful day sitting outside would be a must ! I went to Viron Rondo for lunch with my family and we are glad we did. Although I want to be honest for families with little babies and toddlers. This isn't a family friendly spot. There is no changing tables in the bathroom or tables to place bags on in the bathroom. As a mother- this matters to me so want to help someone else out. The inside is huge and spacious though. The food is freshly made to order in nice huge portions!! Everything was delicious. But we did struggle to get our waitress. Service could use some help as dishes weren't removed from the table until asked. The bread that is provided is soft/flavorful and delicious !!! We got muscles for and appetizer and OmG !! So tender and sauce was so good I couldn't stop dipping the house made bread in it. My mom got the pulpo (octopus) for her lunch with a side of jumbo shrimp. Let me tell you that pulpo was tenderrrrr and one of the best we've ever had !! I had the apple salad with jumbo shrimp! First it's the best salad!! And it can last you for 3 days it's so much!! If they work on service I would so give this place 5 stars. (Oh and my aunt was charged for a club soda with lemon- that's another little downfall) but the martinis were perfectly made and worth the money for sure !!

This place is beautiful and the food okay, but the service is obnoxious and rude…read more Went for our anniversary and was pleased when the host said "Let me start by wishing you guys a happy anniversary!" My wife, must have mentioned it when she made the reservation. If the rest of the staff were so kind, it would've been a great night. The waitress was harsh and cold, and seemed to have a problem whenever we ask for a spoon, a drink, or some bread. She couldn't seem to hide the annoyance on her face. Except when a group of men took the table next to and she fawned over the them for the rest of the night. She must've known it was our anniversary, since the Host made a point of mentioning it, but didn't mention it, so maybe she had a problem with married people. This place has amazing reviews, but I guess it caters to local crowd that doesn't leave Cheshire very often and has been trained to eat mediocre Italian/Mediterranean food that you could easily get at Olive Garden. Left her a 10% tip and I was sorry that I left that much. I should've left zero.

Photos
Viron Rondo Osteria - Large bar area with gorgeous chandelier and stunning flowers.

Large bar area with gorgeous chandelier and stunning flowers.

Viron Rondo Osteria - Grilled Lamb Chops

Grilled Lamb Chops

Viron Rondo Osteria - Fluffy Rolls & Olives

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Pagliacci's Restaurant - Pasta Sunday: Side of Pasta

Pagliacci's Restaurant

3.5(226 reviews)
6.0 mi
•$$

Checked out Paliacci's for the first time with family for lunch the other day. Plenty of parking…read moreand inside they have lots of seating including some options for big parties of people. Food wise they have all the things you'd expect from an Italian spot plus some things you wouldn't. All the pasta dishes, sandwiches/grinders, pizzas, and more. The vibes were nothing over the top or extremely memorable but was friendly and inviting for groups and families of all sizes. My wife got their Margherita Chicken Sandwich that came with fries. The fries were tasty and seemed battered, although they could have been warmer. The chicken was still juicy and the fresh mozzarella was the highlight. I got their Italian Smorgasbord that came with an assortment of dishes basically. It had lasagna, meatballs, sausage, and eggplant Parmesan. The lasagna was the best in both my wife's and my opinion. The others were tasty as well. Another member of our family got the Meatball Grinder and the size of the bread would make you think it was an entire loaf. Staff was friendly and accommodating for any requests the party had. A solid spot if you have a craving for Italian food.

Paglicci's is always an excelent choice. It is one of the best local Italian eateries in this part…read moreof Ct. I don't go out to eat much but they are one of my favorits as you get thre quantity you are paying for. The service is great as is the meals. I had this time Veal parmesan and my G.F. had as her meal sausage and broccoli robie apetiser as her meal and we still had enoug to take some home. I've had their Pizza and would compaire it to anything in New Haven. The wait staff is attentive and alway helpful if you can't decide what to have. They are not hoverers but attend to you with just enough attention so you don't feel rushed. By all means if you are traveling through Plainville and want a great meal this is the place.

Photos
Pagliacci's Restaurant - Close up view of the party room.

Close up view of the party room.

Pagliacci's Restaurant - Fried hot and spicy peppers, for the fried Calamari. Excellent

Fried hot and spicy peppers, for the fried Calamari. Excellent

Pagliacci's Restaurant - Montepulciano D'Abruzzo

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Montepulciano D'Abruzzo

Ideal Tavern - $3 Taco Tuesday

Ideal Tavern

4.0(400 reviews)
2.2 mi
•$$

WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

Photos
Ideal Tavern - Bar area

Bar area

Ideal Tavern - Mac and cheese

Mac and cheese

Ideal Tavern - Chicken Parmesan

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Chicken Parmesan

New Mill Restaurant - italian - Updated October 2026

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