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    Sakimura

    3.6 (199 reviews)
    Closed 11:30 am - 10:30 pm

    Order Sakimura Takeout or Delivery

    Sakimura Photos

    SAKIMURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sakimura

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    Reviews With Photos

    That's a teaspoon. Tiny half moons of solid sludge.
    Andrea J.

    The spicy crunch shrimp wasn't iidentifiable. The Philadelphia roll didn't taste freshly made. They were very small. The teriyaki chicken was thin, bland strips with a watery teriyaki sauce poured over. The green tea ice cream came in two tiny prepackaged containers that didn't amount to a scant single scoop. The texture and taste was not ice cream. I love Japanese cuisine. I've had better at Stop & Shop. I took a photo of the so called ice cream serving.

    Menu
    Loryl S.

    This is one of my favorite hibachi restaurants around the area. The food is delicious. The service is on point. The design is really nice. They have four station set up for hibachi shows all the way I usually sit at a table in the dining room instead but when I do the hibachi table it's always a nice show where they have you catch things in your mouth. The food is always served quick and they really refill the drinks on point. It's slightly pricey but it seems to be worth it. I will continue to come here as long as they continue to be as awesome as they are. I really like the clear soup and their salad. Sometimes I just place an order to get the clear soup to go because it's just that good. You can enter from the front or the back. There's parking on both sides and you do not have to pay for it. Parking is limited on both sides as it's in a plaza with other shared stores. They close from 3:00 to 4:30 everyday so if you go between that time they will not be open. Lunch is cheaper you can see that on the menu I posted.

    Hibachi Scallop Lunch
    Shayla C.

    My sissy and I went for a lunch hibachi date and were pleasantly surprised. Our food was yummy and all appeared fresh. The service was the highlight! Being served with a smile and close attention always gets an A in my book! Portions were smaller than most hibachi places I've been to but still worth the trip! Beautiful restaurant by the way!

    Shrimp Tempura Appetizer
    Michelle S.

    My daughter was going off to college and wanted hibachi before she left. We called the place we would normally go to in Hamden only to be told they no longer cook at the teppan tables (since the pandemic). So we decided to try Sakimura on the recommendation of friends and it was a great experience! The 3 of us ordered appetizers, which were all very good and all of our hibachi meals were made with high quality ingredients. My filet was tender and the 2 shrimp that come with each entree were good sized. Veggies were very fresh. I liked that they gave you fried rice and noodles. Many places charge extra for the noodles. Ginger dressing on the salad, soup, and dipping sauces that accompanied the entree were all very tasty. I should also mention how nice they were when I called to make the reservation. Sakimura will be our new go-to for hibachi.

    Filet mignon hibachi. Get it cooked Rare, by the time it gets to your plate it'll be Medium.
    Stuart H.

    We took a group of colleagues from out of town to Sakimura. Reservations were easy to get on a midweek evening and we appreciated all being sat together as a group. The food was excellent and very abundant. While hibachi can be quite expensive, the volume of food is enough to satisfy just about any appetite or create a mountain of leftovers. Fortunately the staff here make sure to include plenty of rice, noodles, veggies and protein in the hibachi dinner orders. We also got some sushi for the table. It was fresh, delicious and was presented well. When in Wallingford for anything we got to Sakimura. It isn't necessarily our favorite in the State (that honor goes to Noble in Southington) but it is still really very good and we'll be back.

    Sushi
    Mark V.

    I really can't say enough about the spirit and atmosphere at Sakimura except that the food is just as fun and friendly as the staff!This restaurant is filled with great food and great vibes! The detail in every dish leaves the partaker with the impression the cooks not only care about how their dishes appeal, but truly care that YOU enjoy the special effort. The sushi competes with no other and that's just the beginning of an adventure in dining that challenges any steak house or seafood restaurant with impeccable quality entrees. You'll love the food, you'll love the staff, and you'll love the reasonable prices!

    three sushi rolls on a white plate
    Melissa D.

    I live In Wallingford and Zaki Mura in Meriden is typically the only place I will go to for great sushi and fun and delicious hibachi! It is always fresh, they always serve a ton of food during hibachi, and are always extremely friendly and entertaining while cooking! Quite the experience!

    Anny S.

    I came here for my nieces 3rd birthday. We wanted something entertaining for her. We sat at the hibachi section and no one was in the restaurant so it was even better. We got a complimentary scorpion bowl which was good! Ordered grilled squid and beef negatoki for apps. For entree I didn't take a photo of the filet and salmon hibachi. Everything taste fine and typically hibachi. However the staff here is extremely nice, friendly, and welcoming. I don't find Asians restaurants are that way in business. If I lived closer I would def come back here again. The owner was nice since he knew the family.

    Tuna Love
    Stacey C.

    The food was super good! The waiter was super friendly and nice, and the music playing was also nice and modern

    California Roll

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    1 month ago

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    6 months ago

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    1 month ago

    Good food. Good drinks. Good service. And hibachi chef put on a fun show. I would recommend.

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    11 months ago

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    1 year ago

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    10 months ago

    Every time I'm here the food is amazing! The staff is always friendly and super helpful. Can't go wrong with hibachi and a scorpion bowl!

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    1 year ago

    Great service when me and family attend for a birthday event recommend to anyone wanting good food.

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    4 years ago

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    6 years ago

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    4 years ago

    Best local sushi at a great price in Wallingford/Meriden. Always quick to prepare and always fresh!

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    4 years ago

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    4 years ago

    AHHHMAZING!!! There food, there drinks and especially there staff!!!! Everything here is outstanding definitely worth a try if you haven't!!

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    6 years ago

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    3 years ago

    Amazing and very clean, they are my favorite! I prefer going here because of how sanitary the environment is.

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    3 years ago

    Good food. Asian fusion sushi and hibachi. Good quality offerings.

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    New Mill Restaurant - very yummy steak

    New Mill Restaurant

    (171 reviews)

    $$$

    We had a great experience at the new Mill. For the moment we walked in, our waitress was attentive…read moreand easy to work with. The restaurant was still decorated for the holidays and everything looked beautiful from the lights and wreaths to all the fireplaces. After we arrived they brought out bread with some oil, parmesan and chili flakes for dipping. For our entrees, we tried the Filet, the Asian salmon and the shrimp and chicken dish. Everyone was very pleased with the taste and presentation. Our group stuck around and talked for a while and no one tried to rush us out which made for a very nice evening.

    Joined friends here for a Post Christmas dinner couples date; it was the perfect spot, quaint,…read morebeautifully decorated and despite being very popular, not at all noisy - we we able to speak and he heard in a normal tone. Our server Monica was the perfect mix of friendly, fun and perfectly accurate and informative- we couldn't have wished for better! The four of us shared the (fried mozz) spiedini appetizer which has now spoiled me for any other "fried mozz" soooooooo delicious and plenty for a party of four! Their cocktails and mocktails were perfect and generous. Our party ordered the cavatelli ( homemade pasta, with homemade mildy spicy Italian sausage) and delicious sauce; the stuffed chicken which quite honestly was one of the most amazing chicken dishes I've ever eaten - two thin golden cutlets with a mouthwatering ricotta, Gouda, spinach and sundried tomato filling - over freshly made mashed potatoes and fresh green beans. I shouldn't forget the warm, freshly baked rolls, butter and dipping oil! So good! This place is perfect for a date night, a group party or even a special occasion!

    The Manhattan - Mussels tapas

    The Manhattan

    (123 reviews)

    $$

    I met a friend here for dinner at 5 PM on a Tuesday night a few weeks ago. It was both of our first…read moretimes here. I've known about this place for a while, and a friend reminded me that they recently changed locations. We were seated in the bar area at a high table and were given two menus: a happy hour menu that lasted until 6 PM and their regular menu. We figured we'd order a few things off of their happy hour menu while it was still going on, then move on to the regular menu after 6 PM, since we knew we'd be there for at least a couple of hours. We ordered a shrimp appetizer, gnocchi, fries, wine, and a white Cosmo to start. My absolute favorite was the grilled shrimp appetizer, even though the other two were very good as well. My friend's favorite was the gnocchi. From the regular menu, I ordered the ham and cheese croquettes and she ordered the regular cheese croquettes since she is vegetarian. We loved those as well. These four tapas were enough to serve as our dinner and we didn't have to order anything else. The service was fantastic and I thought that everything was priced very well. I liked that there was a parking lot right next-door. A friend met us. Later on for a final drink and mentioned that he liked this new location better than the old location. I would definitely return and try different tapas. Their entrées also looked very good. I really like this location because you can walk around and do other things after dinner in the area.

    This is the first time visiting their new location since moving. I loved it. Public parking next…read moredoor. It's such a cozy spot. Smaller but cozy cómputo their old location. There is an areas where it is more intimate and quieter and another area where there are high tables that are close to the bar area. Service in the bar area and in the dining area were both wonderful. Both the waitress and bartender were awesome! I liked that the menu had items labeled gluten free. Always makes it easier. It was 3 of us that came out to celebrate my birthday and 2 of us ordered an entree and our other friend ordered tapas. We were all very happy with it. I had the grilled salmon and it was perfect! Since we got there a bit early we had enough time to order from the happy hour menu so we ordered Grilled Shrimp and Escargot and drinks of course. I love that they have a tray of desserts to showcase! Makes it easy or hard to choose from because they all look so good! I must say prices were good, service was wonderful, food was delicious! We all agreed we would go back!

    Lima 32 - Lomo Saltado

    Lima 32

    (57 reviews)

    I previously would've rated this place a 4-5 but lately we have had some disappointing visits and I…read morewas surprised I hadn't left a review previously. The good- their lomo Saltado and chaufa are spot on and delicious. Their pollo ala brasa is my kids favorite and we regularly order it on Wednesdays when they do their special. Everyone is very friendly but all don't speak English great (luckily my husband is Spanish so we always manage). We have been longtime customers- back to when they were under a different name (flavor point) and across the other side of Meriden. The cons- prices have gone up and portions seem much smaller. My lomo last time barely had any steak. The last time we went for 2 adults and 2 kids (one who only ate a side of rice) it was well over $100 before tip- no apps just meals and 2 drinks. There is no kids menu and nothing they can do to accommodate so you are buying your 2-5 year old a $20 meal they will eat a few bites of . Their pollo ala brasa is not always available- which I get but weekends I feel like it should be and we have gone twice now and had it be unavailable. my son will literally not eat anything else on the menu (as noted no kids options either). He had to sit there and not eat while we ate and get him food from across the way afterwards. One time we got the ceviche and I know the lime juice cooks the fish (believe me I eat ceviche regularly as well as sushi) and this fish was raw. I mentioned it to the waitress and she said it was fine. I couldn't eat it. But still had to pay for the dish which is high priced for the small serving. Cute atmosphere but small so can fill up quickly. Careful in bathroom , had gone a few times and almost fell from slick floor. It was clean but slick- maybe what they're using to clean it.

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Nataz Restaurant

    Nataz Restaurant

    (126 reviews)

    $$$

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    Visited for the first time. From the moment we walked in and were greeted warmly by the staff to…read morethe end, it was fabulous. The concept is very interesting. Our salads and appetizers were delicious and looked great. Our meals were very large servings and the food tasted great. The desserts were perfect. They had a very nice cocktail menu and the ones we tried were great. The entire wait staff were so friendly and attentive. Our server, Alex, did a great job handling our requests.. Very cozy feel to the inside. Very warm and inviting. I highly recommend and we will defiantly return again. There are so many great meal choices to try still.

    Sakimura - japanese - Updated May 2026

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