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    Sajhoma Restaurant

    4.2 (96 reviews)
    ModerateDominican

    Order Sajhoma Restaurant Takeout or Delivery

    Sajhoma Restaurant Photos

    SAJHOMA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sajhoma Restaurant

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    Crystal K.

    I'm surprised this place doesn't have more reviews! The food was amazing! I came here for dinner with two friends. They have a bar, options of ready made food, or you can order from a menu. The counter of food has rice, yellow rice, chicken and pork stew, and spaghetti. All looked delicious and ready to eat and the service was amazing! They were attentive, polite, and answered all my first timer questions about Dominican food. My friend and I sat down and took a look at the menu. We ordered: 1. Mangú con longaniza, huevos, y queso frito. Mashed plantains served with grilled red onions served with spicy pork sausage, fried egg, and deep fried cheese. It was so delicious! I'm so happy I ordered this dish as my introduction to Dominican food. I even got to take some home and enjoy it again later. 2. Pargo rojo a la parrilla/ Grilled red snapper. The fish was perfectly cooked and was delicious. Also a large portion. 3. Tres leche cake - 3 milk cake. My favorite dessert! I had to remind them when we were paying at the end for the slice so I took it home. Not sure if it would have tasted better if I ate it right away but it was in my fridge for a day before I finally got to it. The cake was a bit too sweet and the cake was already a bit dry. I still enjoyed this dessert. Highly recommend this place!

    Sajhomafongo

    It was nice to try the food out from here. I've never had any of what I got before. I ordered delivery and got the sajhomafongo, the oxtails, and the morir sonando. I really enjoyed the sajhomafongo. They give you a big portion of it too. The oxtails were good, but I felt disappointed by the low amount of meat that you get with it. I guess that's maybe also the nature of the tails though; they don't have that much meat in the tails. They give a bunch of rice with the oxtails, but it wasn't particularly to my liking. I did like the drink, though, the morir sonando. If I had just ordered the oxtails, I'd probably given it a 2, whereas, if I hadn't, I'd probably given it a 4, so that's why I decided to go with a 3.

    Fried Pork Chop with rice and beans

    The food was nasty and dry. Definitely lacks the authentic flavor. Will never purchase from this restaurant again

    Dominican Sancocho
    Jennifer J.

    Sajhoma is the best Dominican / Latin Caribbean restaurant in the DMV! My husband (who is half Dominican) and I love this restaurant. The food, the flavors are exceptional and you can't beat the prices. We love this restaurant so much, our rehearsal dinner was held here the night before our wedding this year. The owner and staff are really nice, friendly and accommodating and went above and beyond to ensure we all had great service and enjoyed the food. Our families and friends who never had Dominican food, thoroughly enjoyed it. Always looking forward to returning whenever we're in the area. Thank you again Sajhoma, "Moreno" and amazing staff for taking good care of us at our rehearsal dinner.

    Pernil (pulled pork)

    Haven't been here in awhile and they haven't missed a beat. I finally tried their ox tail and it is so tender! I also had their rice with gandules (pigeon peas), with tiny bits of onions, red & green peppers...I could eat the rice all by itself, it is that good! Also ordered the pernil (pulled pork), tender, moist and flavorful. Had a side order of maduros (sweet plantain bananas), soft and sweet. How I miss NYC with their many Latin restaurants all over but here in Maryland, much more difficult to find, especially a hidden gem of a place like this. If only getting here was easier especially on an Orioles game day, but the food is worth it. Try it...you will not regret it!

    Beef Pastelito
    Katie D.

    This place was AMAZINGLY Good! We are in town for the weekend and my boyfriend is Puerto Rican so we always look for Spanish restaurants while we visit new places. We ordered rice and gandules , pernil , baked chicken sweet plantains, beef and chicken pastelitos. The flavor was on point!

    Oxtail, beef stew and rice and peas.
    Kasheem B.

    Good atmosphere, nice staff, food came out warm to cold. Looked good and smelled amazing, but the oxtail I ordered was not to my liking, too much fat, not tender on some pieces and not very tasty. My girlfriend ordered the beef stew and fried snapper. Snapper was hot and delicious, stew was not hot, a bit salty, but was flavorful. The rice and peas tasted good, but that too was not hot. Not sure if I would visit again, will leave another review if I do.

    Pescado | Flounder
    Sonya A.

    I was completely thrilled to hear there was another Dominican Restaurant in Baltimore, so I rushed to try this place. The decor is modern and the inside space is fairly large. Has a contemporary New York-ish feel with splashes of pictures of the beautiful DR countryside displayed around. In terms of food, Sajhoma has some serious work to do. With a picky Dominican husband who's has aunts, uncles and grandmas that cook their a** off, I'm sorry to say, I was really disappointed. I'll give them the benefit of the doubt...They are new here in Baltimore but remember, Baltimore foodies are just as profound as New Yorkers, eh hem... So hopefully they will get "it" together sooner rather than later. Flounder- dry as the hills. Heat lamp made the fish in-edible. Mofungo & Pastilitos - dry as the days are long. The inside had good flavor but was lackluster. The shrimp left some desire for seasoning. The beans, I mean, if you're Dominican, beans are a big thing. They were, meh. Come on Sajhome, REPRESENT!

    Abigail R.

    One of my favorite parts of Fells Point is the different styles of food - especially those from Latin America. Sajhoma (pronounced SA-homa) is one of the few Dominican restaurants in the city and doing it all in a fast casual style. The food is displayed kind of cafeteria style in the back. The spot is huge and has a modern style with the wood floors and faux brick wall. The best part, they serve drinks. I was lucky to spend the night with a wonderful group including Andrea, aka, bmore_hugry (follow her, she eats everywhere). We started with some grilled fish - tilapia, I believe - and roasted veggies. Everything was cooked perfectly; veggies were crisp with a little crunch and the fish was tender, but a little over seasoned with the salt. While the bloggers were all taking pics of the fish, I was able to try the various styles of mofongo. I was a little confused by this dish, because it isn't the plantain filled mofongo I was used to from Puerto Rico. Turns out these guys invented it, so maybe they are the ones who have it right. I tried the pork, the chicken and the original versions. The meat is mashed with fried green plantains and then served with fried cheese! Flavor is good, but the dish is a little dry. That is, until you put their fancy red sauce on it; it is elevated to a whole new dish. My favorite dish of the day was this avocado salad. Huge chunks of avocado, red onion, tomato, cilantro, and a house vinaigrette on top of a bed of romaine. Yum. Light, tasty. Next was the roasted chicken and rice. I will be ordering this most often. Chicken is nicely seasoned and juicy. You do not have to get an entire roasted chicken. You can order a quarter, half or the entire bird. My favorite was the little cuban sammich bite. If you like cubans, go here, get this. I am not the biggest fans of cubans, and even I liked this one. Mustard, pickles, crispy bread. Lastly, they have a desert I love. Tres Leches - glorious. The Three-Milks cake is a moist yellowish cut of cake that is topped with a whipped-cream frosting and served in a bowl of extra creamy milk. I didn't love the whipped cream top, but the cake. Yum. I wish I had that right now.

    Lola S.

    Excellent! Authentic Dominican food with daily selections and weekend specials. Dinein with full service wait staff and bar. The staff and chef are friendly and nice. The chef came and had a conversation with us after dinner. Great atmosphere and perfect location in FellsPoint. Must try a must eat. Best Dominican food that I have tried since living in Baltimore.

    Dulce tres leches .... wow flavor.

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    3 years ago

    Recommended! The food is delicious. The arroz con guadules is perfecto! Everyone I go to Baltimore I eat there. On point!

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    Page 1 of 3

    Sajhoma Restaurant Reviews in Other Languages

    Ask the Community - Sajhoma Restaurant

    La Casa Del Mofongo - Flan

    La Casa Del Mofongo

    3.6(237 reviews)
    30.6 mi
    •$$

    I'm a Dominican who moved to MD from NYC/Washingon Heights (95% of that area's restaurants are…read more Dominican-owned and staffed so the food is like eating at home). I regularly order carryout from CDM (live too far for delivery) and if you are looking for some amazing mofongo, pork belly, carne guisada, etc. look no further! The menu is not very extensive but that means they can focus on the items they serve so everything is good - I've tried several "Dominican" restaurants in the area and have never gone back to any of them. Pls note that while they have dine-in space this is a place you go to for the food and amazing service - there's a lot that can be done to elevate the ambiance to minimize the "carryout"' vibe, but the food and service (and passion fruit mojitos!) are amazing so it's worth it..

    Im part Rican, and let me tell you its not many Rican or Dominican restaurants in the DMV. The ones…read morethat I've been to have been a disappointmented. Im start with the good stuff.. The Sancocho is amazing. Its a hearty meat stew that in my family we call it the hang over soup or the feel better soup. Growing up if I had the flu or a cold my mama would whip this up. Their soup was good... but I wish it had tripe and more meat in the stew and a bit more seasonings. Would i order it again? Probably not. Mofongo. Something that I absolutely love.. It didn't taste fresh.. the chiacharrones ( fried pork cracklings) was not crispy :( The saving grace was their chicken guisado.. a very hearty chicken stew ... that was a chef kiss. The employees are great. But if your looking for delicious Mofongo.. ita in lower east side NYC..

    Photos
    La Casa Del Mofongo - Inside the restaurant

    Inside the restaurant

    La Casa Del Mofongo - Oxtail (to go)

    Oxtail (to go)

    La Casa Del Mofongo - October 2022 Menu

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    October 2022 Menu

    Medina Kitchen - Rabo y chivo (Oxtail & Goat) with Moro de Guandules.

    Medina Kitchen

    4.9(9 reviews)
    31.2 mi

    I Was Craving Some Real, Home-Cooked Food Like Rice, Beans, Just Something Filling & Comforting…read more Luckily, I Found This Spot On Yelp... And Wow, This Place Is A True Hidden Gem . I Feel Blessed & Grateful That I Came Across It. This Is Authentic Dominican Food Made By True Dominicans, And You Can Taste The Love In Every Bite. It Really Brings A Piece Of The Island Right Here To Maryland Just Minutes From DC . Parking Is Limited, But There Are A Few Spaces Directly In Front Of The Restaurant. The Space Is Small & Intimate, But Very Welcoming. It's Only Been About A Year Since They Opened, But It Feels Like A Place That's Been Around Much Longer Because Of The Love And Energy Inside. The Customer Service Here Is Top Tier!! It's Owned By A Husband & Wife "The Medinas" They Are Truly Special. So Warm, So Kind, & So Genuine. They Make You Feel Like You're Being Welcomed Into Their Home For A Meal. The Service Is Full Of Love & Care, You Can Feel Their Passion In Everything They Do. That Alone Would Bring Me Back... And Then The Food Just Seals The Deal Even More. WHITE RICE , RED BEANS , AVOCADO & GRILLED SALMON {Build Your Own Meal} EVERYTHING About This Plate Was Perfect!!!!! The Rice Was Cooked Just Right With The Perfect Amount Of Salt. The Red Beans Were Rich, Flavorful, & Surprisingly Had No Meat, Which I Loved. *So Many Places Add Pork, But Here They Automatically Cater To Different Dietary Preferences Without Sacrificing Flavor.* The Grilled Salmon Was Cooked Exactly How I Requested, Honestly Even Better Than I Expected. The Attention To Detail Was Impressive. And Of Course, The Avocado Brought Everything Together For That Perfect Final Touch, I Left So Full & Satisfied. EXTRA SIDES: TOSTONES WITH GARLIC Double-Fried, Flattened Plantains Lightly Salted And Topped With Garlic Oil (I Requested This And They Delivered). So Good & Perfect With The Rice & Beans. FRIED PLANTAINS Made Exactly How I Like Them, Sweet, Perfectly Fried, & Not Overly Sweet. CHEESE EMPANADA OMG The Cheese Pull Was Insane. Crispy Outside, Loaded With Cheese Inside, They Did Not Skimp At All, So Delicious. MALTA I Had To Get A Malta, A Traditional Dominican Drink That Paired Perfectly With My Meal. Sweet, Rich, & So Satisfying. I Had To Try As Much I Could To See What I Would Like & Everything Was Amazing. I Was Overwhelmed Yet Beyond Satisfied. Literally Everything They Make Is Delicious. Super Reasonable Prices With Plenty Of Options. Some Food Is Ready Buffet-Style While Other Items Are Made To Order. You Can Dine In Or Take Out But I Highly Recommend Sitting Down & Enjoying The Full Experience If There's Available Seats. This Place Is Something Special. Authentic Dominican Flavors, Amazing Hospitality, & Food Made With Real Love. I'm Definitely Going To Be A Regular Here As Much As I Can. I Truly Hope They Get The Recognition They Deserve Because This Place Is Truly A GEM .

    The staff were very nice and the empanadas were great! Reasonably priced, came out quick and tasty…read more Will recommend! Thankful that I stumbled across this place. There's several places to sit and dine.

    Photos
    Medina Kitchen - Inside

    Inside

    Medina Kitchen - My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    My Plate (Salmon, White Rice, Red Beans, Fried Sweet Plantain, Tostones, Avocado & Malta)

    Medina Kitchen

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    Sajhoma Restaurant - dominican - Updated October 2026

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