I have been in search of a good pho spot in North Carolina for a while and I think I have finally…read morefound it. This restaurant is authentic and the broth here really hit the spot for me. The also has all the side condiments you would want to go with your pho which is hard to find around here. The service was also amazing, they sat us down quickly, took our orders almost right away, and the food came out in about 10-15 minutes. The restaurant itself was well decorated, bright, and clean. I will 100% be coming back when I am in the area.

Second visit. First time, slow service but good food. We gave grace…read more This time? A reminder that aesthetic does not equal execution. The space is lively and well-designed. It photographs beautifully. Unfortunately, restaurants aren't judged on lighting. We ordered everything upfront: Banh Xeo (explicitly no shrimp due to a shellfish allergy), Cha Gio, Pho Tai, and the Chef Special. Somehow, not everything was entered correctly. The Banh Xeo arrived covered in shrimp. Allergy clearly stated. It was sent back immediately. We were told they could remake it, but it would "take a while because it takes a long time to make." Banh Xeo takes under 10 minutes in a properly run kitchen. We declined and assumed the rest of our meal would arrive promptly. It didn't. The egg rolls weren't just fried, they were fully baptized in oil. One bite and it felt like chewing on a sponge that lost a fight with the fryer. Then we watched tables seated at least 15 minutes after us receive their food before we did. When we asked about the remainder of our order, we were told it had "just been added" and would take a while. Pho taking 35+ minutes in a Vietnamese restaurant isn't high volume. It's disorganization. The Chef Special was decent. The pho, which should be the backbone of the menu, was underwhelming. Several tables around us had incorrect orders or long delays. The owner circulated, but instead of urgency or accountability, the energy felt inconvenienced. Here's the reality: great atmosphere can draw people in once. Food and leadership bring them back. If you're going because it looks trendy and buzzing, go in with eyes open. The aesthetic might be the star of the room, but the food should be.

I love the food here! The food is very flavorful and this makes this one of my top restaurants to…read morego to. In my first review, I mentioned how they were never refilling the water, no matter who I waived down. But since that review, they have really upped their A game. They always go around asking if people would love their drinks refilled, and even if they are not your server, they are very attentive to the tables. I can tell that they all work as a team here! The only complaint is that since they switched owners a while back, the pho isnt as flavorful. But it is still really good compared to other options out there in Raleigh.

PFE is worthy of 5 Stars because the food is amazing, the menu is diverse, and the service is…read morefriendly and fast. Nem Nuong Cuon are still a huge treat :0 with perfect flavors and texture. These rolls are SO GOOD! Bun Bo Hue (#57 on the menu) may be my new favorite and is a spicy option, although Pho Dac Biet (#31) is great when I don't feel like having something spicy. ____ (o . o) Soda Sua Hot Ga(#11) cream beverage is a perfect way to cool the palette, btw. There is nothing fancy about PFE but this is our GO TO place for Vietnamese cuisine. Pho Far East is worthy of 5 Stars

We walked to Anise Pho from our AirBNB in downtown Raleigh on a cold night. I'm glad we walked,…read morebecause finding parking would have been tough- and probably would've resulted in us walking just as far. I like Vietnamese food, but the options are limited where I live- and the options for vegetarians are even MORE limited at most Vietnamese spots. This spot is different- they have a whole page of vegan options on the back of the menu. My vegan pho with tofu was wonderful, and I loved the kick from the chili oil. I also liked adding the pho toppings, and they brought us extra bean sprouts since my husband and I both love them. I didn't have anything to drink, but all of the drinks were super reasonably priced. My husband had a beer. The bar has everything you could want to drink as well as mocktails. The portions are large, and when we got to-go containers, the employees even brought us plastic bags to pack each container in, so nothing leaked on our walk home. That was a nice touch and well appreciated. My husband got a bahn mi for later, and it was also packaged well for a to-go item. Anise is a great choice for pho or other Vietnamese foods in Raleigh, and if I lived nearby, I'd be a regular here and try everything on the vegan menu.

The customer service was good Very clean environment…read more Got the food fast and hot ! I also love how easy the menu was and the unique touch of green and vibe was. Recommend

I love all their food but my favorite is the salad noodle bowl special. It is a huge bowl with…read moresalad noodles and a protein. I choose tofu. It also comes with huge fried shrimp and two mini egg rolls. Everything has the most delicious fresh flavors and are cooked to perfection. I love the combination of the salad, the noodles and the two proteins. This is a delicious meal.

My husband and I stopped in here for boba after a relaxing time at the foot spa next door. It was…read morebusy for 4pm on a Saturday! We just wanted boba and it did not disappoint- lots of flavors to choose from but we both got coconut. Want to go back to try their pho!

We were long time customers of the old owner and so glad they sold it to someone who is spending…read morethe time and resources to improve it. We dined there tonight for the first time since they took over. And we're pleased to see they have fixed things up. We ordered the Pho and also the grilled chicken vermicelli with vegetables. The pho had a nice flavor and was well cooked. The vermicelli dish featured fresh crisp vegetables and the grilled chicken had a very nice marinade which I had never seen at any other Vietnamese restaurants in the area. The staff were very friendly and our order was taken quickly and accurately. Our food also arrive quickly and tasted good. We're glad to say the new owners have improved most every aspect of the restaurant and we will be coming back as regular customers. Recommend you give them a try.

My Mom lives in Raleigh and comes often. She was so excited to have us try her favorite Pho spot…read more The outside and inside are not very fancy, but it gets the job done. We were seated right away, the server was super fun and friendly. There are for sure regulars that come here. The server knew a lot of people by name, for pick up orders and sitting inside. The Pho is for sure the best thing on the menu. If I would have only had the Pho it would have been a five star experience. I however had the combination and bbq chicken Banh mi Sandwiches and the shrimp spring rolls. The spring roll was crispy on the outside but still frozen on the inside. They remade it and the outside tasted like burnt oil and the inside was still cold. The Banh mi Sandwiches were full of super fresh veggies, I loved that! The downside is the combination one had no Mayo so I had to ask for some. The other downside was that the bbq chicken one had no sauce at all and very little chicken. Again, the veggies were really crunchy and fresh which I loved. Overall I would for sure go back for the Pho, it was delicious. One of the best broths I've had at a Pho spot.

First time here. Was in the area and looked for place to get lunch. Pretty busy place! At Saturday…read morelunchtime they keep coming in. They had several 5 and 6 parties... went in a section off to the back. Must be good food and anticipating the vegetable pho coming out soon . I'm getting ready to eat these rolls . In Maryland, I only knew of places that had shrimp, pork or tofu ones. Thai tea not so good. The chicken roll so so as shrimp at Pho Real excellent but I decided not to eat shrimp Amy longer I am spoiled fro Pho Real in Silver Spring Maryland - the best!! I'm taking home the pho as I'm full and will have it for dinner. Everyone here are super nice and place is nice.

Really Good food. Pho, Beef Rib, and Vermicelli…read morecombinations are some of their best items. Service is slow: (particularly Friday nights) When it's busy, service is very slow. 4 people waiting to receive take-out were each told their food would be ready in "10 to 15 minutes." 40 minutes later the food was ready. Short staffed: The restaurant is short staffed. There's a sign on the front door stating they're hiring for waiters, waitresses. Once they catch their stride I expect they'll be an excellent Vietnamese restaurant. For now patience is required

Not pictured but I also got a korean corn dog! I absolutely loved this spot for banh mi. I don't…read moreknow if any other spot is going to beat this. The amount of pickled daikon and carrots were perfect. The meat is delicious and there is plenty of it. The bread was warm and had a great crust on the outside but soft on the inside. The portion is also quite large, so for $8 this is a steal. The corn dog was also great! Freshly fried and a crunch that was ASMR worthy.

Vietnamese Sub…read more Venue: medium sized place for sub/sandwich place. It's order - pay and you can seat yourself place. Food: tried Paris bahn mi in Orlando and decided to try here as well. Ordered grilled pork bahn mi and Thai green tea. My honest opinion, I've had better and worse. The meat portion inside the sub is good. However it is lacking in flavor within the meat marinate or the sauce inside the sub. So far the banh mi from pho Thien phat has the best bahn mi in Cary in my opinion. The Thai tea lacked in sugar and very strong tea. I typically order less sugar at boba shops but I did not here just wanting to taste the original flavor of the house, I was not impressed. Service: you order, pay and pick up your food. The lady from the kitchen brought the hot subs out for us which I thought it was very kind. Price: well- the price of food has two versions: cash price and credit card price. Sigh...

Bida Manda mean "father and mother" in Sanskrit. This restaurant was started by siblings (a…read morebrother and a sister), and they named their restaurant to honor their parents. What a great idea! I like to come here for one dish: the squash curry or the pumpkin curry. It's either vegetarian or vegan, so yeah, it's pretty much the highlight of the menu as far as I'm concerned. It's called the Manda Curry or Mom's Curry: Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and pumpkin. It reminds me of Vientiane Palace's Squash Curry. Upscale ambience!

Wow is mainly what I can say. I am a huge fan of Asian cuisine generally, but Bida Manda has been…read moreone of the more unique experiences I've had with Asian food in quite some time. The two times I went recently, it was a packed house, so reservations are definitely recommended. There's plenty of street parking within a close walk of the restaurant. We ordered the chicken wings, lettuce wraps, and the pork belly soup. All of them were packed full of flavor and prepared to perfection. The chicken wings had an incredible, almost tempura-like batter to them. And the pork belly soup - omg - there's a reason it's the dish they most recommend. I will definitely be back!

Our company held a team dinner at Brewery Bhavana, and it was truly an experience. Right in the…read moreheart of downtown Raleigh, this upscale brewery blends historic brick charm with a stunning custom library and unique touches of elegance at every turn. We enjoyed several small plates, and not a single dish disappointed. Every bite was memorable. The atmosphere makes it the perfect spot for date night, a girls' night out, or even a quick lunch while enjoying a good read. A beautiful space, incredible food, and an unforgettable evening.

This is a one stop shop, brewery, flower shop, library/book store and dim sum restaurant!…read more The food. Really really good dim sum. I stopped in just a they were opening on a Friday and thank goodness I showed up when I did, this place gets packed quick and you should book a reservation to be on the safe side. I was most excited about the duck egg rolls but ended up being my least favorite not because they were slightly on the dry side. Flavor was good, and the hoisin honey sauce really helped! The seafood dumplings were second best, stuffed full. The soup based was amazing and it also came with some bread for dipping in the leftover sauce. The pork and chive shumai were my favorite! A little bit bigger than bit sized but worth the mouth full! Absolutely would recommend. I'll 100% be back for more food. The bar side looked to be more casual, the dinning room was full of high tea attire so I did feel a little under dressed, thought it would be slightly more casual. They have the cutest library with free books to read but only while you dine in. The flower and book shop are in the middle of the space. Super cute, limited options but great for a last minute bouquet!

This restaurant has been on my list to visit for a couple of years. I was finally able to go. It…read morewas fine. Nothing spectacular. The reason I gave it 4 stars was because the dumplings were disappointing. They were not warm and the dumpling dough was thick. We got the David's dumplings and the crispy spicy wontons. The wontons were better. I liked the crispy dough but they weren't spicy at all. The entree meals were better. I had the Malaysian curry soup which had a nice kick and was steaming hot. It had lots of different toppings in it which was nice. My husband got the fried rice. It was also really good. The Chinese sausage complimented the rice well and there were plenty shrimp in it too. If I went back I would forgo the dumplings and just go straight to having the entree.

First of all, I love the ambiance there. The exposed bricks are so pretty to me! They also have…read moresuch a huge space. They even have a private event room as well! Secondly, the food!!! We ordered a lot of food (2 appetizers and 3 entrees ) and our eyes were not bigger than our stomachs because we finished all the food We are proud big backs lol What we tried and how we'd rank them: David's Original Half Fried Dumplings Malaysian Curry Noodle Soup Open Top Pork and Shrimp Siu Mai Dumplings Sautéed Green Beans David's Fried Rice with Chinese Sausage Make sure to ask them for their house made chili oil! It's spicy but a little sweet. We were both fans. My friend even asked if they sell it