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    Pho Kitchen

    4.4 (10 reviews)

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    Cindy G.

    I came here for lunch and so glad I did! I was welcomed with friendly and attentive staff, and the restaurant was very clean, open and bright. I ordered the coconut curry soup and it was very flavorful and creamy. It came with chunks of potatoes, carrots, and sweet peppers. I would definitely purchase that dish again. There is also a small bar area in the restaurant. Good quality food.

    House Special Pho - delicious but the meat was a bit tough
    Ali R.

    I'm so happy to discover this new Pho restaurant in Morrisville! Service is wonderful and the Pho was delicious! My friend and I ordered the (M7) House Special Pho and the (M24) Bùn Bó Huě. Generous portions with delicious broth! The House Special Pho is made with steak, brisket, and meatballs. The steak or brisket was a bit tough but the meatballs were good and the broth outstanding! The Bùn Bó Huě Pho has a chili lemongrass broth with thick rice noodles, beef and pork. The bowls of Pho are served with fresh basil, bean sprouts, lime slices, and jalapeños. They brought us complimentary extra lime and jalapeños upon request. We saw other tables ordering Pad Thai and Bahn Mi sandwiches - portions are large! I'd like to go back and try everything! * I wish I had brought a sweatshirt because it's pretty cold inside the restaurant!

    We had a wonderful experience at Pho Kitchen in Morrisville on the first day of its soft opening! The atmosphere was warm and welcoming, the owner was incredibly friendly, and the staff were attentive throughout our visit. The owner took the time to explain the menu and shared that they may add a few more items to the final menu. Our food came out quickly, and everything was delicious. I highly recommend the Bò Né--sizzling steak with eggs--which was flavorful and beautifully served. The house special pho was also very tasty, with a rich and satisfying broth. We are excited to see what else they add to the menu and look forward to visiting their future cocktail bar. We will definitely be back!

    Aries A.

    Got the pork belly pho, while my partner got pad Thai. Food was absolutely delicious. The service was amazing too. Kept up with us and refilling the waters.

    Have phở and bò né , the broth is really good everything good , staff very nice and friendly

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    24 days ago

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    10 days ago

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    18 days ago

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    8 hours ago

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    28 days ago

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    1 month ago

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    28 days ago

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    26 days ago

    They were short staffed, the food did not have any flavor, and they were out of sticky rice on a Friday. Nice people just need more workers

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    24 days ago

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    29 days ago

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    Ask the Community - Pho Kitchen

    Review Highlights - Pho Kitchen

    I highly recommend the Bò Né--sizzling steak with eggs--which was flavorful and beautifully served.

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    Bonjour Banh Mi & Tea - Pork Bahn Mi Tray

    Bonjour Banh Mi & Tea

    4.3(296 reviews)
    7.8 mi
    $$

    We happened upon this place in a shopping center and decided to give it a shot for dinner. We love…read morebanh mi, so we're excited to try. The menu is a good mix of banh mi and pho. The only thing we felt was missing from the menu was an ability to do both in one meal. A half pho, half banh mi option would be a perfect addition to the menu and has been seen at other similar establishments. I opted for the pork banh mi and it was good. The bread was both soft and crunchy as French bread should be. The pork was decently portioned and the accompaniments were great including the aioli. It has a combo meal option with a drink and fries so I also had peach bubble tea. It wasn't as sweet as I prefer, but still good. The service was quick and attentive. They came to the table to take our order or you can order up front to go. It's super casual as it is in a shopping center and it was clear they got a lot of to-go orders. I would definitely be back and glad we happened upon it!!

    A very sad bowl of Pho. Mediocre customer service as I waited for their only waitress to come to my…read moreorder. I got the special Pho and it was super disappointing. The noodles were brown in color and broth was cold and hard. I miss this place when it was Mekong. If you want a quality bowl of Pho, this is not the place. You're welcome. Real talk!

    Photos
    Bonjour Banh Mi & Tea
    Bonjour Banh Mi & Tea - Center of the sausage roll with rice noodles, crispy wrafer, cucumber, herbs and nam.

    Center of the sausage roll with rice noodles, crispy wrafer, cucumber, herbs and nam.

    Bonjour Banh Mi & Tea

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    No 1 Pho - 12. Hu Tieu My Tho Kho (kids) no herbs or bean sprouts

    No 1 Pho

    3.6(252 reviews)
    4.1 mi
    $$

    Food service and ambiance is lovely. Every time I come, I try something new and it may be…read moredifferent, but it never disappoints. I highly recommend.

    My husband and I came here for a late lunch after moving to the area a few months ago. The service…read morewas genuinely excellent -- the staff were incredibly friendly, patient, and thoughtful. There's a sign noting that food may take time (this isn't fast food), but everything came out in a reasonable timeframe and in the right order: drinks, appetizers, then entrées. We even witnessed the staff handle a very rude customer with impressive kindness and professionalism. The restaurant is simple and spacious, and we had plenty of room for our mobility devices without feeling in the way, which we really appreciated. We ordered the salty lemonade, strawberry shake with boba, rice cake appetizer, meatball pho, and combination fried rice. With tip, the total came to about $80 for two people. Overall, the food was good, though the pho left a bit to be desired. There was a slight sweetness or something missing from the broth, and the noodles absorbed a lot of liquid in the leftovers. It wasn't the best pho I've had, but not the worst -- the search for the best pho in the Triangle continues. My husband loved the fried rice and finished it entirely. The menu is extensive, so I'll try something different next time. We'll likely return since it's close to our apartment and there's plenty more to explore on the menu.

    Photos
    No 1 Pho
    No 1 Pho - Combination fried rice

    Combination fried rice

    No 1 Pho - Beef pho

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    Beef pho

    KoKyu Na'Mean - Doenjang Steak Bowl (with Taku sauce)

    KoKyu Na'Mean

    4.7(833 reviews)
    9.6 mi
    $$

    This place was very easy to find and very easy to get to...super close to Southpointe. We got there…read moreearly on a Sunday afternoon. This was my first time but my friend's hundredth (her words!) There was plenty of parking. We were greeted upon entry and informed that we could choose where we sat and just to scan the table QR code when we were ready to order. We chose a high top and a server brought us water. The vibrant colors and decor gave off excellent vibes. I ordered the Karaage Bowl (on greens instead of rice AND all the sauces on the side) and a side order of seaweed salad. A server brought them to our table. It was not necessary for us to get up once we were seated. Everything was SO GOOD. Like, "I'm mad at myself for not coming here before" good. All of the sauces were amazing too. I ordered them on the side since I wasn't sure how I would like them all, but I think I'll leave them on next time. The "greens" were a mix of lettuce and cabbage. The side of seaweed salad for $2.50 seemed a little small when they brought it out but it was packed in there and was plenty. The server came around a couple of times to check on us and top off our water. We bussed our own trash. There was only one unisex bathroom that I saw. There seemed like a lot of takeout orders going out (it was a little separate from the dining area which was nice). There was also a lovely outdoor area that would be nice if it wasn't 100 degrees. I will definitely be back to try more menu items!

    Loved the guys who opened this place as a food truck, then a small store off rt 55 and finally…read morehere. Unfortunately the new owners deleted the famous delicious bah mi sandwich that made their fame. They have "burnt ends" with corn chips. Nope. Good bye Kokyu. Farewell.

    Photos
    KoKyu Na'Mean - Hibiscus lemonade

    Hibiscus lemonade

    KoKyu Na'Mean - So good

    So good

    KoKyu Na'Mean - Spicy Tofu Bowl

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    Spicy Tofu Bowl

    Noodle Boulevard - Spicy Seafood Tom Yum Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard

    4.5(1k reviews)
    5.0 mi
    $$

    The best bowls of ramen leave you feeling healed... and the Tofu Curry Ramen from Noodle Boulevard…read moredefinitely did that for me. It's tough out here being a vegetarian who loves authentic ramen haha, but this was amazing. All the toppings (tofu, bok choy, bean sprouts, fried onion, sour pickle, green onions, fried wontons) were great- the sour pickle was an unexpected but pleasant surprise. The broth had an amazing depth of flavor- definitely curry, but not overwhelmingly so with a hint of refreshing lemongrass (it was also very light and smooth). The noodles were springy and got well-coated with broth. You get to choose your spice level, which is nice. This spot was packed on a weekday night, which was a good indication. Ambiance is casual. Service was fast and friendly, although I'd have appreciated being made aware of a substitution charge for my mom's ramen. Good amount of parking. 9.5/10 would recommend!

    The service was good, waitress was pleasant, no issues there…read more A busy weekday night, a loud group at the big table in the middle didn't bother me as I was at the bar. The short rib ramen was good, but the noodles were short, like they were cut or made short on purpose. The shrimp shumai was disappointing. Small bite sized portions, but they were soft. After cutting into one, I found out that they use rice as a filler with a bit of shrimp. I've never seen rice used in shumai, unless it's Shanghai sticky rice shumai. Also got a unagi don togo, it was good, just a bit small on the portion of eel, but it's hard to mess up an unagi don.

    Photos
    Noodle Boulevard - Inside restaurant

    Inside restaurant

    Noodle Boulevard - Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Black Garlic Miso Ramen (spice level 4, on a scale of 1 to 6)

    Noodle Boulevard - Vegetarian Ramen

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    Vegetarian Ramen

    Pho Kitchen - vietnamese - Updated September 2026

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