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    Saigon Kitchen

    4.0 (1.2k reviews)
    ModerateVietnamese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    SAIGON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Oyster
    Jenny H.

    The staff are really nice. Checked in on us throughout meal. The catfish is good. I like the sauce. So good with rice. We also got a soup I forgot to take a picture of. I don't remember the name but it reminded me of tom yum. It was really good and also had catfish in it. The oysters were good too!! My favorite.

    Jessica V.

    I love the fresh ingredients with the herbs and spring roll wrappers! We got a whole cat fish, banh khot, and squid!

    Kelly T.

    I've been here a few times and tried a variety of dishes. My favorites were the squid stir-fried with pineapple (5/5) and the gỏi tôm sen with shrimp (lotus root salad) and pork ears (5/5)--both were fresh and flavorful. The ốc hương with tamarind sauce (3/5) needed a more flavorful sauce, and the bánh hỏi with nem nướng (3.5/5) could have had a larger portion. The biggest downside was the catfish, which was undercooked in both the canh chua (2.5/5) and caramelized catfish, despite the latter having great seasoning. Service was 5/5 very attentive

    Lychee Pomegranate Rose Tea
    Lilly G.

    Delicious food and great service! We tried the Saigon Kitchen Grilled Fish - super crispy, well seasoned, and came out much faster than expected which was very nice. Comes with veggie platter and rice paper. Definitely enough for 2 people. We got the Chicken Cartilege thinking we needed it, but I think the fish by itself would have been fine. Everything was delicious! The Rose Lychee Pomegranate Tea came out just like the picture, very pretty and refreshing with a heavy meal. The flavor has lots of floral notes. We arrived at around 1pm, lots of tables full already but we were able to get seated with no wait for our group of 2. Great experience, would definitely come again!

    Interior
    Susan L.

    I had lunch with mom at Saigon Kitchen. The restaurant had a nice warm ambience. Service was fast and friendly. It is located near the main entrance of Great Century Mall to the left, outside. You won't find PHO here... LOL... but, you will find a flavorful spot for sea snails, clams, etc. We ordered the Banh Beo (steamed rice cakes). The nuoc mum sauce was too salty for our taste. However, the sea snails in coconut milk were sweet and easy to suck out the snails. We enjoyed them. The basil clams were a good size and fresh. The sauce is a bit salty. I recommend eating with a side of rice. Lastly, we ordered claypot catfish. We really enjoyed the catfish. It was perfect of flavors and balance. But, be careful of the bones. Overall, we had a pleasant experience.

    Kathy H.

    Restaurant was displayed clean and very nice. Staff were friendly and service was fast. This alone I would give a 4 to 5 stars. I really wanted to give a 4 star but ultimately my rating goes out for if the food is actually good. The quality and quantity along with price I think is very good. However the flavor was not there. Quality is good but the flavor is lacking however this can be a personal preference. Not much to say about stir fry morning glory/spinach. Garlic cloves could be a little more cooked. Crab soup, I forgot what type we got but it was super thick with not much crab. The clay pot ribs were good, flavor was on point, a perfect match with rice. Would order again. Sweet and sour catfish soup... veggies were good and presentation was A1! BUT the catfish was either frozen or old, texture was rubbery and color of fish was a bit off. Soup was more on the savory side and could use a more sour or tang profile. The goi salad we ordered did not have enough fish sauce/dressing or the dressing was not flavorful enough, veggies were thick cut so without enough or strong enough dressing, the salad was a bit bland.

    Menu 4/2026
    Allena C.

    Our friend, who knows San Jose well, wanted us to try Saigon Kitchen because they serve authentic Vietnamese dishes that you would get in Vietnam. 4 of us dined here on a weekday for lunch at around noon. Thankfully, it wasn't crowded, so we were seated right away. Saigon Kitchen is a fairly large restaurant that can accommodate many, including large parties for special occasions. The ambiance was tropical and nature-inspired with bamboo and wood furnishings. Service was friendly and efficient, with each dish coming out promptly. ***OUR PICKS*** GÒI XOĀI TÔM KHÔ ~ Shredded green mango with dry shrimp and carrot in fish sauce with prawn crackers. This one gets your appetite going with a zesty and spicy dressing! The dry shrimp was a bit hard to chew, though. Boiled shrimp would have been better, but it was still a tasty starter. 4/5 BĀNH HÒI TÔM THIT NUŌC KHÔ ~ Fine Rice Vermicelli With BBQ Pork and Shrimp. A sizable platter with all the fixings, including rice papers and warm water to make your own spring rolls. A fun, hands-on experience that was delicious and satisfying! 5/5 BŪN RIÊU CUA ~ Crab Noodles Soup With Crab Cake, Pork Rib, Fried Tofu, and Pork Ham. I've never eaten this popular noodle soup, so I can't really say if it's on point. I thought it was good, but my companions had better elsewhere and said it was lacking real crab roe. 3.5/5 BĀNH BÈO CHÉN (5) ~ Steamed rice cakes with dry minced shrimp, pork rind, and fish sauce. I've heard of this dish being sold exclusively in specialty shops, but never had it before. I enjoyed the crunchy pork rind toppings and soft texture of the steamed rice cakes. Dipping it into fish sauce (nuoc cham) makes it taste so much better, so don't forget it! 5/5 CÁ QUAY DÙA XIÊM DA GIÒN ~ Crispy Roasted Catfish Served with Rice Paper, Fresh Herbs, Vermicelli, and Fermented Fish Sauce. The catfish was fried till most of the bones were crunchy and edible, while the bigger bones were easily removed. The fish was an impressive size, prepared well, and it was tender. We got this dish last, so we were pretty full, but we managed to eat most of the fish. 4.5/5 If you've never had anything but Pho at a Vietnamese restaurant, you're missing out! Everything we ordered was appetizing, fresh, and beautifully presented. Saigon Kitchen was truly an authentic taste of Vietnam. A solid 4.5 stars!

    Four Course Meal
    Pamela L.

    I was amazed how inviting this restaurant looked from the outside and inside. The intensive menu was colorful with pictures that looked exactly of what you order. Service was fast, efficient, professional and friendly. Our waitress had to explain dishes to us since we were not familar with most of the dishes. Food was delicious, served temperature hot and each dish was distinctly different. Food presentation was supurb. It's definitely a nice relaxing atmosphere.

    I feel a little disappointed with my bò lá lốt ordered this morning. I've ordered it so many times before, but this has never happened. I ordered around 1 PM today, and this is the amount of vegetables I got: 2 lettuce leaves and few wilted herbs . The noodles also seemed like they had just been taken out of the fridge and weren't warmed up at all. I hope the restaurant can be a little more careful next time. The bò lá lốt still tasted really good though!

    Bowl, plate, and utensil with restaurant logo on it
    Vi T.

    I've been to Saigon Kitchen every now and then, but this review is specifically for their Cơm Gia Đình $12.95 promotion. My bestie has been wanting to try braised claypot fish for a while, and she trusted me to take her to a good Vietnamese spot. Since we were already cruising around Vietnam Town the whole day, Saigon Kitchen felt like the perfect place for an early dinner. When we arrived, it wasn't too busy so we got seated right away by the window. The restaurant is actually quite spacious, and the interior has a nice mix of hometown Vietnamese vibes with a slightly modern twist. They also use matching bowls, plates, and utensils with their restaurant name on it, which gives it a more upscale feel. Our server introduced us to their Cơm Gia Đình promotion--$12.95 per dish, and it includes rice. We ended up ordering: Cá Bông Lau Kho Tộ (Braised Catfish in Claypot) Sườn Non Kho Tộ (Braised Pork Ribs in Claypot) Canh Chua Cá Bớp (Vietnamese Hot & Sour Cobia Soup) and side order of Cánh Gà Chiên Bơ (Butter Garlic Chicken Wings) for the regular menu appetizer. First of all, the portion sizes are HUGE. This is a full-on dinner plate with rice included and they did NOT cheap out at all even with the promo price. Honestly such a steal in this economy. Flavor-wise, everything from the promotion menu was well-balanced with that sweet, salty, umami combo you expect from Vietnamese comfort food. Not the absolute best I've ever had, but definitely solid, tasty, and feels authentic enough. The ribs and fish were both tender and not dry at all, super soft and easy to eat. My bestie was happy with her meal so mission accomplished!! But the chicken wings were okay, nothing exceptional about it. The soup came out last when we were already full so we didn't really get to touch it there. The server was really sweet though and helped us pack it to-go. I brought it home and shared it with my mom the next day. Even after sitting in the fridge for 24 hours, it still held up pretty well. I actually liked the cobia fish a bit more than the catfish, less fatty, more lean. The broth had a nice balance of sweet and sour, and it was loaded with veggies too. Overall, this promotion really won me over. I might bring my mom back to try other dishes on days we don't feel like cooking. The server told us it started around Lunar New Year/February, so I'm not sure when it'll end, but if you're in Vietnam Town and it's still running, definitely give it a try!!

    Lychee, tea, rose petal drink
    Sophia Y.

    Food = five stars Shrimp & pork rolls with veggies & rice paper wrap Beef vinegar shabu shabu: my favorite Beautiful presentation Service = positive attitude. Cloth table covering Could be more green: currently has disposable napkins & chopsticks Legit fish sauce Drink tea, lychee, rose petal color

    Catfish
    Julie S.

    Food was great. Love the sea snails and catfish . came in on a Monday morning and was seated right away.

    Aftermath
    Christine L.

    This location offers a broad menu with all the typical family-style Vietnamese dishes. We ordered a wide variety of favorites--including Bun Bo Hue (not pictured)--but unfortunately, most dishes fell short. Several items were either dry, overcooked, or lacking proper seasoning. The lobster, in particular, was drenched in a thick layer of buttery sauce. It was served cooler than it should have been, causing the butter to solidify on the shell and making it taste overly heavy and greasy. Overall, the food was average. The portion sizes were decent, but the pricing felt on the higher end for Vietnamese cuisine, especially considering the execution.

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    2 months ago

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    1 month ago

    Very good food and good atmosphere, enjoyed sitting down here for a good meal. In addition very friendly staff

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    4 days ago

    New owner so bad. Foods so dry. Do not come here anymore. Can't believe they can take over

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    Page 1 of 32

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    I recently ordered catering items from SJ Eggrolls for a birthday party I was hosting, and it was…read moresooo delicious! I ordered a tray of 20 nem nuong rolls and 40 pieces of their banh khot. Both items were so generous and actually fairly large! It also came with a side of their orange sauce for the rolls and fish sauce, veggies/herbs, and chilies on the side for guests who love spicy. Definitely larger portions and super affordable. We picked up the items 30 mins before our party started, and they were still fresh and crispy throughout the whole night! I was expecting the banh khot to get soggy/be soggy but it held up very nicely. I love the way they packaged everything and would 100% recommend for those who need easy finger food for their parties. Also ordering from them was very easy. I did it online a week in advance and they texted me at exactly 530p to let me know it was ready for pickup. Inside was a little small, considering it's mostly pickup and go, but loved how quick and easy everything was!

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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

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    Everything we tried was really good! Blue Monkey Cafe & Restaurant has a fun, casual atmosphere and…read morea nice variety of food. One of the coolest touches is the big blue monkey hanging from the ceiling, which definitely makes the place memorable and gives it some personality. Good food, fun decor, and a unique vibe. Definitely worth checking out if you're in the area!

    I think the meal I had here would have to be considered ~lifechanging~. This is one of my favorite…read morespots in San Jose and a place I love to take people from out of town. It's always a good sign of authentic Vietnamese food when I don't quite understand the full menu. I always get the A2 Bun Cha Ha Noi (small), which includes grilled pork, pork patties, some egg rolls, vermicelli, and lots of leafy greens. The small is more than enough for 2 people. It also comes with the whole rice paper wrap setup, where you can grab rice paper and efficiently dip it in water to soften it up. I love that the dipping sauce is in a giant bowl, composed of the classic fish sauce concoction with sugar and some garlic and optional chili. I could honestly drink the bowl of fish sauce if I'm being honest but I'm fortunately more civilized than that. Service is very quick. The food comes out fast and it's pretty efficient. At the end of the meal you go up to the counter to pay, and there's a small discount if you pay in cash.

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    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (441 reviews)
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    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    Came back after several years and unfortunately this didn't hit the same as I remembered…read more Since my original review, I've gone back to Vietnam and apparently made bánh cuốn my unofficial research project. Between Saigon and Hanoi, I went on a full-blown bánh cuốn quest, trying different spots almost daily. Street stalls, little hole-in-the-wall shops, famous spots--you name it. At some point I stopped being a tourist and became a rice-roll inspector. So yeah... my standards are unfortunately very high now. The best bánh cuốn I had in Vietnam was paper thin and almost translucent, with this delicate chew that somehow breaks apart and melts in your mouth. That's the texture I'm chasing. Coming back here, the rice sheets were noticeably thicker and didn't have that same delicate texture. They also weren't as fresh and warm as I remembered, which makes a huge difference with bánh cuốn. This is one of those dishes that's at its best when the sheets are freshly steamed and hit your table warm. The meat filling was also underwhelming and not nearly as flavorful or savory as another bánh cuốn spot I've had in San Jose. With a dish this simple, there's nowhere to hide--the rice sheet, filling, freshness and nước mám chấm (fish sauce) all have to work together. It's certainly not bad, and I can understand why people enjoy it. But after eating my way through Saigon and Hanoi in pursuit of the perfect bánh cuốn, this one is kinda meh for me now. My old review gave this place 4 stars. Vietnam ruined me.

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    Outdoor Seating
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    Banh Cuon, #1 special.
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    Thien Long

    Thien Long

    3.9
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    This Vietnamese restaurant has been around for decades and has been a family staple for us for…read moreyears. We've probably eaten here 50+ times with family and friends, and one thing I can say is that they are 100% consistent. We've never had a bad meal here. There's a great variety of Vietnamese dishes, so everyone can usually find something they like. The chả cá (fish) is one of their popular dishes and a favorite. They also have good chicken phở, broken rice, vermicelli noodles, spring rolls, roll-your-own options, and plenty of soups beyond phở. You can order individual dishes or share family-style, which makes it especially easy when coming with a group. It's very casual, family-friendly, quick, and straightforward--nothing fancy and probably not where I'd choose for a date night. But for a dependable meal with family or friends, it's a great spot. Kids like it, parents like it, and my mom likes it--which says a lot coming from an older Vietnamese person who knows her Vietnamese food! The staff is always efficient and nice, and after all these years, the food remains consistently good. The biggest downside is parking. The entire shopping center has become so busy with restaurants that finding a spot can be overwhelming, especially during peak hours. Also, keep in mind they do not take credit cards. Bring cash, or you can pay electronically through options such as Zelle/Venmo. Overall, this is one of those longtime neighborhood restaurants we keep coming back to because we know exactly what we're going to get: good Vietnamese food, plenty of choices, friendly service, and consistency.

    We tried this local viet place on Sunday and to our surprise it was amazing food with a quick…read moreservice! Only thing to note - it's cash only!! In $64, we got: - fish entree serves 2 - 5/5 - it comes with thin vermicelli noodles, healthy herb leaves and lettuce and fish sauce base. It was so so good :) If u like rice paper with it, its $3 extra - shrimp roll appetizer - 5/5 - tender, perfectly crispy and freshly deep fried. Paired well with the hot sauce and sriracha - viet iced coffee with condensed milk - 3/5 - it was strong and less condensed milk than i liked. I will try avocado smoothie next time - strawberry smoothie without boba - 3-5 - too sweet and huge portion Loved the hot sauce/ spice rack they had on each table as it had so many options to enhance the flavor. Definitely coming back to try their pho and loved the fish entree. The fish entree is $10 cheaper on Wednesdays as advertised outside on the door.

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    Hue Restaurant

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    Haven't been here in years and decided to check it out again. Everything was delicious!…read more Wait was ~30 minutes with 13 parties ahead of us. Not too bad. The waitresses are very efficient here. Very no frills service Appetizers: Both the banh beo and banh it ram were so good. The fish sauce given was relatively light and swet. The pork skin on the banh beo was chef's kiss. So crunchy and paired well with the rice cakes. The banh it ram was amazing. I love the shrimp filling and the contrast with the crunchy rice dumpling under. Main: The bun bo hue was FLAVORFUL. It genuinely did not need additional sauce. My only critique was I wish it was hotter because all the vegetables cooled down my broth a bit. The meat and noodles were generous. I could barely finish this without help. Overall, hits the spot.

    My go-to spot for all the central Vietnamese foods…read more 1. I love the appetizer selection at Hue, especially the banh beo, banh bot loc, and the banh ram it. These my are go to each visit. They come out almost immediately after ordering and are the perfect items to whet your appetite. 2. I appreciate that the banh bot loc comes unwrapped and with some fried pork skins. The banh ram it is always crispy and chewy. You get a lot of fish sauce with the appetizers as well. Hue's version is on the sweeter side and is very drinkable. 3. The bun bo hue is very standard and comes with a lot of toppings. Next time I want to try the mi quang and banh xeo!

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    Hue Restaurant
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    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    0.3 mi
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    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Bun Bo Hue An Nam seemed to be a popular spot for bún bò Huế in San Jose, so I was excited to try…read moreit. Unfortunately, the service was not very welcoming--the staff came across as blunt, impatient, and at times rude--but I could have overlooked that if the food had fully lived up to the hype. The broth made a good first impression and clearly included many of the right spices, although it was also quite salty. As I got further into the bowl, however, the flavor started to feel flat and lacked the rich, slow-simmered depth I expect from a restaurant that specializes in this dish. It tasted more heavily seasoned than deeply developed, so experienced bún bò Huế fans may find it underwhelming. The meat was also not as tender as I would have liked, and the congealed blood--usually my favorite part--was overcooked and dry rather than smooth and tender. The visible holes suggested it may have been cooked too quickly at too high a temperature. Overall, the meal was decent and had some good flavors, but the broth, meat, and service did not meet my expectations. I can understand why it is popular, but I would probably try another bún bò Huế spot next time.

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    Bun Bo Hue An Nam
    Bun bo hue $18.25
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    Tay Ho

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    4.2
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    5.9 mi
    $$

    I have to come back here another time! I'm told that this restaurant used to be smaller and that…read morethey've expanded. The bahn cuon here is really good -- the rice noodle is so fresh and soft and chewy. This was my favorite and the variety was so appreciated as well! It's also surprisingly filling and I would definitely get this next time I'm here. The fish sauce was also delicious as well. (this is in reference to the dish Banh Cuon Tay Ho Dac Biet) Bahn Beo were good sizes and nicely steamed. I wish there was a bit more sauce because I was running out at the end. Toppings are appropriately sized as well Personal take, I didn't really enjoy the fried pork rind topping as much and would have liked more shrimp, but once again, personal preference. I didn't quite enjoy the Hu Tieu, but my friend liked the soup! It's a little too plain for me. I do love the feeling and texture of eating thick, round rice noodles. The banh xeo that came on the side was hard to crunch through, I felt like it was probably sitting on the side for a while. Vibes were nice -- there's a call button to ask for service. Menu has a lot of items as well (e.g. pho, rice plates, etc), so there's something for everyone if you come with a big group! Our server was also really attentive and sweet -- he came by and asked if we wanted additional dishes/bowls since we were sharing food!

    Love Tay Ho and this location! I ordered a catering order over the phone with their location a week…read moreor so in advance, and they were easily able to take my order and it was fresh/ready the day of pick-up. I ordered their egg rolls and banh beo for catering which came with lots of fresh herbs/lettuce, fish sauce, and other toppings. Pricing was very affordable as well for the quality. I have also frequently gone into their store to enjoy a nice plate of com tam or bun thit nuong which has always been great. They provide their nuoc mam/fish sauce on the table and always are attentive. Restaurant is large and can accommodate a bunch of tables. Parking is also on a big plaza so didn't have trouble parking.

    Photos
    Interior
    Interior
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    0.1 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Saigon Kitchen - vietnamese - Updated August 2026

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