State and main use to be better quality a bit maybe due to inflation around the world , but its…read morestill great for a family night out.

Stopped in for lunch after a Costco run and as usual, was not disappointed with the state and main…read moregroup... a comfortable and lively atmosphere followed by excellent service and delicious food... My wife and I did not go past the appetizers but my son had a Delicious chicken burger with fries and my wife and I split the pretzel sticks, the brussels sprouts, the soup dumplings and my favorite, the tuna tartare! Washed down with a couple cold pints of beer it was the perfect lunch for a hectic day!

My husband and i went to Hunter & Co for dinner on Saturday evening. This was our second visit,…read morealthough the first was 5 years ago. We were greeted and seated as soon as we entered the restaurant. Even though we had made a reservation, we were given the choice of 3 tables, which we really appreciated. We ordered two cocktails to start. I had the Flora Mexican which was amazing! it was floral, a little sweet, a little sour and just the perfect amount of yum. I loved it. My husband had the Improved Whisky Cocktail. It was also very good, with Rye, Maraschino and a nice hit of Absinthe. We decided to share some items from the crudo part of the menu. We had the salmon carpaccio which came with squid ink crackers and some lovely little pickled items. It was outstanding. We had the tuna tataki which also had lots of little pickled items and was amazing, but for me the actual tuna stole the show. The last item we ordered was the venison tartare. OMG, it was fabulous. The flavour of the venison was wonderful and the chili and capers just added so much to the dish. The cured egg yolk shaved on top gave it a subtle hint of saltiness. Everything was fantastic. The service was great and the ambience was too. We will most definitely be back when we return to London. Highly recommend this place.

10/10 service, cocktails and food. We are from Michigan, and came to London for a long weekend. We…read morehad the best date night. Thank you!

Food was really really delicious and service was the best! Our waitress was very attentive and…read moreengaging.

The service always is awesome ! we love Josh and we come back every week to enjoy the company and…read morethe delicious food .

I tried their dinner during a trip to London. The food was 4-star experience with some amazing…read moredishes and some misses. The service here was excellent. We ordered beet salad, artichoke dip, crab cakes, Kang's fiery pork and Smokey BBQ lime chicken. All of the dishes were categorized as appetizers but they were main dish sizes! It's hard to imagine with $30+ per person, you can enjoy a fancy meal with attentive service these days. Unlike many other restaurants in GTA, this place doesn't charge you money for bread and the quality is so good. I really like the soft butter with good scent. The beet salad with goat was quite refreshing. The artichoke dip was flavourful too. The pork is tender and flavourful (spicy). Strongly recommend these three dishes. I didn't like the crab cake which doesn't have much crab flavour and the texture of which is weird too. The chicken is dry too. The server was offering to replace our chicken dish with something else when he heard the dish was so-so (although we didn't ask him to switch it). We were so satisfied with the environment and service here that we wanted to revisit during the rest of our trip if they were opening on those days. It'll definitely be my number one dinner choice when I'm revisiting London.

we started off with the traditional garlic and artichoke dip. unfortunately luke warm again. It's…read morenow a 35% chance it wont be hot coming out. Definitely do better on that because its a great app which i get every time i come. Our entrees were amazing. I don't know if they got a new chef, but I was blown away by the tenderlion i had. My date had a chicken entree and absolutely loved it. They still need to add sound deadening pads to the ceiling, but it wasn't too busy, so I could hear my date. service was ok, but we ran late due to conversation, and felt pushed to go. at least i wasn't called hunny this time.

Cute little spot. Bartender was friendly and the sweet potato enchiladas were delicious.read more

The Food and service was outstanding!!…read more If you are visiting London or just passing through, you must consider stopping at this delightful pub. Had the corn beef & cabbage. Incredible! Also had the special of the day Spicy beef tip Asian salad. Need cooked to perfection medium.

Bad food, slowest service ever even when they had 6 servers and an almost empty restaurant and the…read moreworst spot in the restaurant, probably because we're students or wtv idk.

Fantastic food, service and drinks. Lots of specials. Cute place and will be back. Went on Sunday,…read morewhich is happy hour specials all day and had some of the most delicious calamari that I've ever had!!

Earls is the normal franchise bar one would expect with all the common elements. Place is trendy…read moreand clean. Staff is nice and professional. You can even see the cooks making the food depending on where they seat you. Food is good but priced a bit on the high side. The burger was great. The noodles were a bit lacking as some pieces were burnt and no matter how much I stirred it around, the flavor was very inconsistent, probably due to the lack of flavorful components. Perhaps if I pointed out the problems they would have tried to fix but at this level I am expecting them to not make these mistakes in the first place.

The ambience of this location is wonderful. We visited a Friday night and it was busy, but we were…read moreseated and taken care of straight away. The service was wonderful the lady was very attentive. I ordered the steak and sushi which was tasty. I do find the place expensive though. It worked out approx. $50 pp with one non-alcoholic drink.

Some really amazing dishes paired with some dishes that in my opinion needed a lot of work or…read moreshould probably not be on offer. The salad with cheese, cashews, craisins, apple, and creamy garlic dressing was excellent, with a wide variety of textures represented. It felt like a crunchy salad and was fun to eat, helping balance the rest of the items at dinner. The harissa cauliflower was curious. I had a few bites initially, and then I came to some realization that it tasted fairly off-putting, almost like some chemical. There was some aroma that didn't seem quite right. I conferred with wait staff and kitchen staff and they assured me that that was the proper flavor, but my body and taste buds weren't convinced. They were professional and assured in their communications with me which was appreciated, even if my senses didn't match their convictions. The polenta with beef tenderloin tips was amazing. The polenta was creamy and well-flavored and the flavor was a cheese flavor that was balanced nicely the brightness of the tomatoes. The cook and tenderness on the beef tips was amazing! The mussels with microfrites was problematic: the mussels were dried up, and overly salty and in general overcooked. The microfrites were overcooked as well, tasting burnt despite being nicely crispy. The seafood bourride came off as a tad too sweet, without enough differentiation in textures. The monkfish itself had a nice texture, but the shrimp was overcooked. The steelhead trout special was decent, particularly the zucchini and rice pilaf sides. The trout itself was a tad too stiff, and for the price wished that it was a tad fresher. It was labeled as "Catch of the Day" but the freshness on the fish itself didn't match the label. The duck with cannellini beans was quite amazing if a tad rich. The cook on the duck was perfect, so tender, and the beans with the arugula added a nice touch of balance with the richness of the duck. The salt content could have been lessened. The Canadian bacon - I wasn't sure what effect it was supposed to have on the meal - just added saltiness to an already heavily-seasoned dish. The service was amazing, always responding to specific questions we had about the dishes and noted dietary restrictions as well. Couple of comments about the architecture and the space: the table was a bit small for the number of dishes we ordered, and it got really dark to the point that I couldn't see the food past sunset. The proprietors should consider placing a light on that side of the restaurant. It gets really noisy when crowded. The carrot cake dessert was super textbook classic carrot cake, executed to classical perfection. I probably should have abstained because it was super sweet, but it was undeniably delicious. This seems to be an establishment with big aspirations, a generally fun location to meet with friends and family, in a neighborhood that's in the midst of a boom. It seems to be quite a hopping place and it deserves much attention going forward.

The restaurant was very busy and noisy at 6:30 on Saturday. This bodes well! The menu is varied and…read moreincludes a good amount of vegetarian options. The wine lists were also varied. Our server was quite good and we had our drinks right away. My companion had his salad with 20 mins but our main courses were over an hour of waiting. My friend's boneless beef ribs looked very good and he said they were excellent. My asparagus risotto was just ok. It was a meager amount compared to the price, the asparagus was overcooked and sparse and it was swimming in too much oil/butter. The flavour of the lemon also could have been more prominent. Over all I found it slimy tbh. Although we were told that the cheesecake was chocolate marble, it was vanilla with a chocolate drizzle. It was quite light and delicious though. It was my first time at Gnosh but I will definitely be back to try again.