Community Table is our favorite restaurant in Connecticut and we were lucky enough to have them…read morecater our wedding. Joann the owner took care of everything from the extraordinary food and staff, to recommendations for tent rental, plates, cutlery, flowers etc. Everything was top notch. The chef Bolivar was exceptional and the catering staff top tier and fun to talk to. Each guest was blown away by the ambience, food, cocktails, all of it. I couldn't recommend CT more highly. I would trust Joann to pull off any event, even with short notice. We had a dream wedding thanks to Community Table.

We have celebrated special occasions at Community Table for many years and have always enjoyed our…read moreexperiences there, which makes this review disappointing to write. Our party of four spent over $800 celebrating my mother's birthday. A few hours after the meal, my brother became seriously ill, and because I had also sampled his chicken dish and later experienced nausea myself, we were concerned the illness may have been related to the meal. When we contacted the restaurant to share our concerns, the conversations with management were disappointing. Joanne spoke separately with several members of our family and asked whether my brother had gone to the hospital, undergone testing, or had proof of illness. When I asked whether the restaurant maintained food safety documentation, I felt the question was viewed as accusatory rather than as part of a reasonable concern following our visit. Overall, the interaction lacked the empathy and reassurance we had hoped for. No refund, credit, or acknowledgment was offered. As longtime customers who have celebrated birthdays, anniversaries, and milestones here over the years, the response was surprising. Beyond the health concern, the overall dining experience felt noticeably less positive than in past visits. The bread exterior was very hard, and we noticed other nearby tables eating only the soft interior. The vegetables served with the scallops were tough, the pasta was dry, and most of the dishes (except for the pea soup) lacked flavor. The deserts were lackluster, though the goat cheese cheesecake was delicious. The cheese board appetizer was presented without explanation of the cheeses or accompaniments. Crumbs were not cleared between courses. While our server was friendly, we were repeatedly asked whether we had finished dessert, which made the evening feel somewhat rushed during a birthday celebration. The server also spent time discussing personal matters during service, which distracted from the dining experience. We had to find someone to get our coats otherwise we would've walked out without them. The ambiance at Community Table remains beautiful, which makes the experience especially unfortunate after so many positive visits over the years. Unfortunately, after this experience, our family will likely celebrate future special occasions at other restaurants in Litchfield County that we feel provide a stronger overall dining experience.

This is a very low key but upscale restaurant. Understated style with full bar and top notch…read morecuisine. Professional waitstaff provides quiet, competent service. We had the portobello egg sandwich and the Scottish salmon with an excellent French Sauvignon blanc. Both were delicious and not run of the mill fare. Expect to pay a little more for the quality you will enjoy. This is a destination restaurant.

Ok. Just ok. Firstly - someone give this place a deep cleaning. Our table was "clean" but sticky…read more Thank goodness we sat at the booth by the open outdoors. The food was ok yet quite overpriced and everyone is just a bit pretentious. Like relax. This area has few choices yet the selection keeps growing with time so this place will certainly need to up its game. Overall, average food served with an aura like they are better than Daniel in NYC. A pass for me next time.

This is a fun little spot in Litchfield. It's very small - only like 10 tables or so, and kind of…read moreold timey inside, which we liked. The service was friendly, and we got the last table for an early dinner around 4:45 on a Saturday. I ordered the chicken parm sandwich on recommendation from the server. It was very good and a bit more rustic than I had expected. I just remember it being a little more expensive than I expected. I'd definitely come back if I'm ever in the area again.

We took advantage of visiting the Village Restaurant during Litchfield Restaurant Week. The prix…read morefixe menu offered great choices. I started with a delicious seafood bisque. The stuffed pork loin was a generous entree with a stuffing made up of Granny Smith apples, cornbread and cheddar cheese. The mashed potatoes were topped with a tasty gravy. Dessert was "Denise's Famous Carrot Cake" was wonderful - very moist with lots of raisins and coconut topping the cream cheese frosting. Our server was very attentive and the food was delivered promptly. As a history lover, I loved seeing all the historic photographs on the walls. The building has a very historic feel. We found the Village Restaurant to be a great place for dinner.

I have been to Marketplace before and thought I remembered it to be "average". So, when my husband…read moretold me this was our Valentine's Day reservation, I was expecting nothing more. I was WRONG. The waitress did not guide us incorrectly on a single recommendation all night. Our cocktails were delicious, the food (pretzel appetizer, lobster ravioli and bolognese) were delicious, the half-wine bottle was a perfect compliment for 2 people, and the staff was very friendly and accommodating. This meal definitely has me eager to come back to try more.

This place was so cool inside. It was big, bright, and full of jail cells. I loved it. Their food…read morewas delicious. The service however was not the best, I had to keep chasing my server to get me things I needed, and they weren't even that busy. I would go back if I wanted to show someone a cool place to eat.

Arethusa al Tavolo is a farm to table restaurant in Litchfield CT serving New American cuisine with…read morethe best of local ingredients. We started off with warm olive bread with whipped butter (perhaps the best butter we've had) and a chilled melon, mint yogurt shooter amuse bouche. We then moved onto the yellowfin tartare and Arethusa Farm Dairy artisanal cheeses featuring a variety of their delicious cheeses, including their acclaimed Gouda. For our mid course we had the braised duck dumplings, calamari stuffed with squid ink risotto, and sweet corn and ricotta agnolotti. This was our favorite part of the meal with the calamari and agnolotti being standout dishes for us. For entrees we went with the tamarind glazed black cod with black rice and lemongrass sauce and the pork tenderloin. With finished off with the famous Arethusa Farm dairy ice cream (mint, strawberry, and sweet cream chocolate trip) which truly channeled the essence of farm fresh and ended what was a delicious feast of flavors. This is amongst our favorite farm to table restaurants and def would reccomend this for a special occasion

Arethusa al Tavolo is culinary excellence! The flavors, textures and presentation of every dish is…read morenothing short of culinary art! The hosts and servers are warm and welcoming! The ambiance is relaxing and comfortable!

Generous sandwiches on amazing bread. Easy parking out front. Nice staff and a very clean place!read more

I stopped into Petraroia Deli on a recent weekday and was immediately charmed by this classic…read moreItalian-style deli tucked into a beautiful old red-brick building. From the moment you see the elegant vintage sign and bright red double doors, you know you're in for something authentic. The interior feels warm and welcoming, with a big, clear menu board that makes ordering easy. They have a solid selection of hot and cold sandwiches, breakfast options, and coffee. I went with one of their specials -- it looked like a chicken cutlet or eggplant variation with fresh greens (possibly arugula), roasted red peppers or similar, and what appeared to be a touch of egg or cheese. Whatever it was, it was excellent. The sandwich came on a perfect crusty Italian roll -- the bread was fresh with a great chew and slight crisp on the outside. The fillings were generous, flavorful, and well-balanced. The greens added a nice peppery bite that cut through the richness of the protein and any sauces. It was one of those sandwiches where every bite tastes just as good as the last. Service was friendly and efficient (the guy behind the counter was busy but still took time to make sure everything was right). The place has that old-school deli atmosphere mixed with modern touches -- exactly what you want when you're craving a quality sandwich. If you're in the area and looking for a no-nonsense, delicious deli sandwich made with care, Petraroia Deli is worth a visit. I'll definitely be back to try more from the hot sandwich list (the Porchetta and Chicken Cordon Bleu both caught my eye). Pro tip: Check their hours -- they appear to be closed on Mondays. *Highly recommend the fried artichoke sandwich. .

My cocktail was something different and very enjoyable the ladies had margaritas they said were…read moregood. The meals were outstanding, with my duck the best I've had all year. Deserts were innovative and again on par with the very best. Ambiance is sophisticated and relaxing. Worth the drive from Farmington.

Beautiful restaurant, stellar service. The handmade pasta & the crudo was absolutely amazing.read more

We fin ally got around for our second visit here, and it was a dazzler! We enjoyed a five-star…read moreexperience in every way and couldn't come away without letting others know. We dined with a small party in a private room, warm and comfy, and boasting elegant, polished service from a sharp and friendly team of servers. Excellent. For Easter, we were given a prix fixe menu ($150 per) that provided some fine choices among appetizers, entrees and desserts. The appetizers included octopus, quail and some super tasty (and NOT overcooked) seared tuna. Delicious. The entrees included duck and chicken but all of us deferred to the tenderloin which was perfectly cooked to our preference, tender and ... well, just what we wanted. Add in the desserts and the drinks -- lots of specialty beverages. all on the pricey side -- and we were totally satisfied. Not a complaint in the group. Winvian is very private, You can't just stroll in. Reservations are necessary, and you'll need to get buzzed in. Once there, however, the well-trained staff provide first-class treatment, thoughtful and never obtrusive. It is a grand experience -- but it is expensive. Definitely for special occasions.

Always an experience the Staff are the Best and the Grounds are Amazing Just Like the Family who…read morecreated this enchanting Place. The Food, Drinks, and Peace is here. A Place to share those Special Moments and Memories.

Love their lemonades and smoothies and on the weekends they have donuts from Brooklyn baking and…read morethey are some of the best I've ever had! Everyone is so friendly and helpful! You can tell either order on the toast app or at the door/window upfront to go or sit down and eat/drink inside, is super cute in there! Everything I've had from here is so good!

I was in Litchfield, looking for an early coffee spot. Toast & Co was the one. I arrived at an…read moreOrder Window (apparently there is inside dining from another entrance). One person was waiting for their order, but otherwise there was no line to order. I waited a few minutes before any of the few workers in the kitchen came over to greet me. A friend was telling me he had a similar experience. Seems like there should be a better way. I just wanted a Black Iced Coffee and it was delivered not long after I ordered. It was made with Omar coffee, which for me is about as close to the Middle as you can find. My coffee was decent, but not one I would look forward to in the future. 3.25 Stars

It's been our go-to spot for post ballooning breakfast for a while now. Lots of unique breakfast…read morespecials, really love the Florentine Benedict (spinach instead of meat) and some of the seasonal omelettes with root veggies, apples, etc. The homemade hash is also great. Cash only, but there's an ATM in the place, and the waitstaff is always hopping but super friendly.

30 years going to Patty's. Not sure what happened over the last 10 years as the quality has tanked…read moreand Patty has turned into a mean person, too. The simplest items are poorly prepared and forget about any departures from the menu. Like don't even ask. I don't want my food cooked by someone who is seething with anger. I would give this joint negative stars if they were available.