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    Winvian Farm

    4.2 (94 reviews)
    Ultra High-EndHotels, New American, Day Spas
    Open Open 24 hours

    By appointment only

    Winvian Farm Photos

    WINVIAN FARM ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Winvian Farm

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    Reviews With Photos

    Halibut
    Logan D.

    We visited for a bachelorette dinner and had the pleasure of a beautiful private dining room, highly attentive servers, and a delightful 4-course meal plus focaccia bread and 3 additional mini-bites between some of the courses. My favorite dish was the cavatelli with beef ragout but the duck was also delicious. Overall, this was an expensive experience but well worth it for a special occasion!

    Maritime cottage bathroom
    Sam J.

    My husband and I stayed in this cottage for 4 nights and had a good stay. The resort has a lot of good amenities and each cottage has a theme. The details of the cottages are great. They have a playground (gym), and also a pool. There was an employee at the pool between certain hours that was able to make drinks for you. Each cottage had bicycles. We stayed in the Maritime cottage which had heated bathroom floor, steam shower, bose speaker system that traveled throughout the cottage with volume control in each of the rooms. The reason I picked this specific cottage was for the bathroom, living room, and screened porch. Those rooms were open and spacious. When we needed anything, we called the front building and they had it delivered to us. We also called them to let them know when we wanted our turn down service starts at the earliest 5pm. They asked us if we wanted makeup service, which is the cleaning during the earlier part of the day. Breakfast hours were around 7/7:30-10am. We also dined on site at the tavern one of the days we were there for lunch and also had the private dining. Both gave us very nice vegan options, especially the private dining experience. Everything they brought out was exceptional and this is coming from a bit of a picky eater. I didn't have to think or second guess any of the meals for that experience. I went to the spa for a 30 minute reflexology session which was great and very relaxing. We were advised to arrive 15 minutes before our actual massage in order to have enough time to fill out some paper work. Mine was done on a tablet and my FIL was filling out an actual paper. This process was quite fast and not as lengthy as I expected. We were done quickly and showed to the locker rooms to change. We changed into robes and slippers that were in the lockers. We were offered teas and sent to a relaxing seating area to wait for our massueses. They also had very nice outdoor seating areas. I did a couple of paintings while there. This is a gated community so when you come back, you have to call the front building from the callbox at the front to open the gate. All in all it was a great experience that would have you feeling as though you are in a different country.

    Robin V.

    We had an incredible stay at Winvian! We were in the Beaver Cottage which was a rustic but luxurious cabin. We enjoyed the food at Maggie's Tavern, Winvian Farm Restaurant and participated in a stained glass making class and had s'mores after dinner one night. Their spa services are top notch and have couples massages in a room with a fireplace and champagne afterwards. The staff were all incredibly kind and helpful with Anthony, Christina, and Rachel being particular standouts. We look forward to returning!

    Pasta with sweet cream and asparagus
    Matthew D.

    Went for dinner with some friends. This place is an experience Reservations are a must if you are not staying here! From the time you pull onto the property you need to be buzzed in. They have valet for the restaurant! We did a 4 course tasting, every course left a flavor that you didn't want to go away but we were excited for the next course. Service is absolutely amazing! We had a few people checking on us throughout the night. Dinner lasted a few hours which was nice cause we were catching up with friends and didn't want to be rushed. Servers read our body language and checked on us na appropriate number of times, wasn't over bearing and at the same time didn't miss a beat Looking forward to a stay in one of the cabins .

    Charter Oak cottage
    Devin S.

    My partner and I stayed at Winvian for our 12 year anniversary, and it couldn't have been a better experience! We booked the Charter Oak cottage, which I HIGHLY recommend (it's a popular one--reserve it very early!!). The interior features two fireplaces, a giant tree up the center of the room, a private enclosed deck overlooking the grounds, and an enormous jacuzzi tub/shower/steam room bathroom experience that is not to be missed! Upon arrival, we were welcomed and shown around by Jack, who was an absolute angel and promptly saw to our every need throughout our stay. We entered the cottage to find a complimentary bottle of chilled Prosecco and a lovely anniversary card waiting for us. We got settled in and headed to the on-site restaurant for dinner, where we were seated privately in front of a giant fireplace, and ate what I truly think was the best meal of my life! Everything was impeccably fresh and perfectly prepared, and I savored every single bite. After dinner, we headed back to our cottage, where the s'mores-making experience we reserved had already been laid out and was waiting for us by the fire! The bed was very comfortable, and breakfast in the morning was delicious as well, and free! We took a walk around the grounds to check out all the other cottages available, and we are already daydreaming about visiting again soon to experience the other accommodations. Staying here is a very indulgent experience, but I promise you it's worth every single penny!

    Dessert !

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    6 months ago

    Amazing personalized experience. Food was wonderful. Highly recommend the cooking and mixology class!

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    10 months ago

    Lovely evening fabulous farm to table menu. A bit small and tight but lovely restaurant highly recommend for date night!

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    3 years ago

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    1 year ago

    Fantastic service, great people and a very serious room. Highly recommend, the atmosphere. The food and the wine that night was perfect

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    2 years ago

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    3 years ago

    Secluded location- amazing interior- European service what else is there to be said. Simply a gem .

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    3 years ago

    top of the line! Staff is wonderful. nothing is on the cheap. When you need to truly get away, this is where you come.

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    6 years ago

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    2 years ago

    Excellent Sunday lunch; best fish I've ever had! My wife thought it was too pretentious, but I liked the service and atmosphere.

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    12 years ago

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    Page 1 of 3

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    Review Highlights - Winvian Farm

    Family and friends filled the Cottages, and mountain-biked around to visit these uniquely fun little homes.

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    Arethusa al tavolo - Duck dumplings

    Arethusa al tavolo

    4.4(340 reviews)
    2.7 mi
    $$$$

    Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

    I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

    Photos
    Arethusa al tavolo - Arethusa interior and bar

    Arethusa interior and bar

    Arethusa al tavolo
    Arethusa al tavolo - Chilled melon shooter

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    Chilled melon shooter

    The Courtroom - Valentine's Dessert

    The Courtroom

    4.0(17 reviews)
    3.4 mi

    The new chef John's food is delicious consistency great. Drinks also top notch, great wine list…read moretoo. Service is excellent and it is so comfie in there. I always feel so welcome - the ambiance is cozy Love to go to the rooftop for a cocktail Before Dinner

    This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

    Photos
    The Courtroom
    The Courtroom - The Volcanic dinner, an Obsidian wine experience - potato and spinach

    The Volcanic dinner, an Obsidian wine experience - potato and spinach

    The Courtroom

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    Clubhouse Provisions - General Tso's Brussel Sprouts

    Clubhouse Provisions

    4.2(30 reviews)
    4.6 mi

    ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

    Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

    Photos
    Clubhouse Provisions - A look inside the kitchen

    A look inside the kitchen

    Clubhouse Provisions - Spicy Pork Dumplings

    Spicy Pork Dumplings

    Clubhouse Provisions

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    Community Table - Green Asparagus

    Community Table

    4.1(201 reviews)
    5.2 mi
    $$$

    Community Table was a fantastic find and easily one of the best meals we've had in the area…read more We started with a couple of excellent cocktails before sharing every course. The smoked trout dip was outstanding, especially paired with the incredible house-made seeded crackers. The spring pea soup was fresh, vibrant, and absolutely delicious. For our mains, we shared the duck breast, which was cooked perfectly and served with an exceptional beet purée. We also ordered the trumpet mushrooms, which turned out to be the ideal complement to the duck. To finish, we shared the orange upside-down cake, a light, flavorful dessert that was the perfect ending to a memorable meal. The experience was made even better by Hannah, who provided warm, attentive service with a wonderful disposition that made us feel genuinely welcome. Beautifully prepared food, thoughtful flavor combinations, and impeccable execution throughout. We'll definitely be back.

    We have celebrated special occasions at Community Table for many years and have always enjoyed our…read moreexperiences there, which makes this review disappointing to write. Our party of four spent over $800 celebrating my mother's birthday. A few hours after the meal, my brother became seriously ill, and because I had also sampled his chicken dish and later experienced nausea myself, we were concerned the illness may have been related to the meal. When we contacted the restaurant to share our concerns, the conversations with management were disappointing. Joanne spoke separately with several members of our family and asked whether my brother had gone to the hospital, undergone testing, or had proof of illness. When I asked whether the restaurant maintained food safety documentation, I felt the question was viewed as accusatory rather than as part of a reasonable concern following our visit. Overall, the interaction lacked the empathy and reassurance we had hoped for. No refund, credit, or acknowledgment was offered. As longtime customers who have celebrated birthdays, anniversaries, and milestones here over the years, the response was surprising. Beyond the health concern, the overall dining experience felt noticeably less positive than in past visits. The bread exterior was very hard, and we noticed other nearby tables eating only the soft interior. The vegetables served with the scallops were tough, the pasta was dry, and most of the dishes (except for the pea soup) lacked flavor. The deserts were lackluster, though the goat cheese cheesecake was delicious. The cheese board appetizer was presented without explanation of the cheeses or accompaniments. Crumbs were not cleared between courses. While our server was friendly, we were repeatedly asked whether we had finished dessert, which made the evening feel somewhat rushed during a birthday celebration. The server also spent time discussing personal matters during service, which distracted from the dining experience. We had to find someone to get our coats otherwise we would've walked out without them. The ambiance at Community Table remains beautiful, which makes the experience especially unfortunate after so many positive visits over the years. Unfortunately, after this experience, our family will likely celebrate future special occasions at other restaurants in Litchfield County that we feel provide a stronger overall dining experience.

    Photos
    Community Table - Inside

    Inside

    Community Table
    Community Table

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    Sage & Salt

    Sage & Salt

    4.3(22 reviews)
    3.3 mi
    Pet friendly
    Outdoor seating

    While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

    What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

    Photos
    Sage & Salt - Ahi Tuna App

    Ahi Tuna App

    Sage & Salt - Mushroom and Kale burger with sweet potato fries

    Mushroom and Kale burger with sweet potato fries

    Sage & Salt - French Onion Soup

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    French Onion Soup

    Winvian Farm - hotels - Updated August 2026

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