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The White Horse

3.6 (607 reviews)
Closed • 11:00 am - 10:00 pm

THE WHITE HORSE · YELP ASSISTANT

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THE WHITE HORSE ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Mint julep and Oktoberfest
tania p.

The restaurant was busy, and there was a long wait for a table, but we decided to sit at the bar and received very quick, attentive service! There was also plenty of parking, which was a plus. The burger was delicious and came with tasty sweet potato fries. Unfortunately, the buffalo chicken sandwich was a bit disappointing. The chicken was shredded and lacked flavor, and the toast was a little soggy. I also tried the Mint Julep, which was much stronger than I expected, although I may just not be a bourbon fan! We sat inside because it was cold outside but the outdoor seating had a beautiful view of the river

Chicken Pot Pie
Frances P.

This is our third time eating at this excellent restaurant. The food never disappoints. We started with an appetizer- we chose the Shepard's pie croquette. It was fried, crispy on outside and moist and delicious on the inside. As far as drinks we got the loong island iced tea( NY Accent) and an espresso martini. I loved mine b/c you could taste the cawfee. The main course was difficult, I wanted a comforting meal but the burgers looked sooo good. After we decided to share the pot pie because it never disappoints and the horse filo is funny as sh*t- It makes me smile. Overall great lunch with the hubs, great views perfect day..

White Horse Cheesesteak Sandwich
Kat C.

Our most recent visits over the past year have been noticeably better. The food tastes fresher and more flavorful, and the service has been consistently friendly and attentive. We especially enjoy sitting outside by the water when the weather allows. I'm happy to say that I no longer hesitate to visit. We've had some really enjoyable experiences lately.

Jack C.

We really enjoyed lunch at The White Horse. A warm atmosphere and great service! They have an extensive menu of comfort food. We all enjoyed our meals and drinks.

bread pudding w the culinary white horse signature
Michelle R.

went for a second time in same month. love that Horse of a Different Color cocktail. Service always great. so many wonderful choices like the truffle bacon wrapped meatloaf(btw, pretty incredible) this waiter steered my 90 year old dad the right way everytime. masterful waiter & total professional. wish i could remember his name. Gary? the Raj curried chicken salad, a MUST have! and oh the bread bourbon pudding! out of this world! if i could offer one area of improvement it would be the risotto. im noticing a trend amongst restaurants when it comes to risotto. its precooked & comes out in 15 minutes. and it tastes like it's precooked-crunchy on outside which tells me it was in a mold & nuked up. any well made risotto takes time & should be smooth, creamy & bursting w flavor. had my foodie girlfriend try it & she agreed. there were not more than 2 bites taken out of it. typically, if i saw that as a server i'd ask if the risotto was alright. & thats an opportunity to give feed back to the kitchen or manager. ive stopped ordering risotto because amongst the last 4 or 5 times @ different restaurants ive had the same experience. thats why i said it seems to be becoming a trend. most people that order risotto KNOW that a good one is going to take time, just like a creme brulee which you should never order after youve eaten but halfway through meal.

Broccoli cheddar soup at The White Horse, New Preston
Bruce K.

Mrs. K. and I arrived here to meet a friend for lunch. The White Horse opens at 11:30 and we weren't the first ones through the door this morning! A small crowd was waiting and that's a good sign for a restaurant. We were seated in one of the back dining rooms and warmly served. Lots of food today including a decent Reuben with fries for me and a French Onion soup for Mrs. K. She finished that with a crème brûlée that she enjoyed very much. If you can sit at the tables in the back over the small brook, I'd recommend it. I'm not sure if people smoke back there, but the water was lovely. We had a great meal and will definitely return. [Review 1143 of 2025 - 131 in Connecticut - 24696 overall]

Chicken Tikka Masala
Rob S.

I met friends here for a pre-holiday meal; was my first time, but came very highly recommended. I was skeptical at first as the White Horse positions itself as an "English pub," but in reviewing the menu - it's all over the place. Impressions waking in were terrific. Great feel, good energy, beautiful dining room and bar with a perfect fireplace. The walls are adorned with history and there is even a book to guide you around the space if you choose to learn about what makes this place unique. We ordered some appetizers to share: spinach and artichoke dip and the goat cheese and arugula pizza. The apps tasted good (although the blended/pureed consistency of the spinach dip was like none I've ever experienced before) but they were small for the price. As a public service announcement, the items we ordered are literally an individual serving. I cannot speak for other apps on the menu. Entrees were much better than the starters. I ordered the chicken tikka masala (Punjab/spicy style) and it was very good. Savory, perfectly balanced, delicious. Enough food, for sure. Not a belly-busting portion - but I appreciated how the spice was balanced with banana, cashews, and a mango chutney. Very good. One friend ordered the chicken pot pie (which our server showed excitement about) - it was beautifully composed with a flaky crust and a cute horse crouton - but the taste was a safe "meh." Under seasoned, under chickened, just ok. Our other friend ordered the mushroom and walnut pappardelle in a cream sauce. It was delicious. Different. Savory. Maybe the best entree on our table. Service was OK. Attentive. But almost over-bearing. We were having a fun time and sharing holiday gifts, etc. clearly not ready to order - so we had to ask our server for some more time 3x. I suppose it's waaaaay better than getting lost in the crowd. Just no social awareness. All in all, I'm glad we went. We had a great time. Location for us was terrific. Feel and atmosphere was really good. I'll definitely be back and am anxious to try more of a pub-forward menu (burger, wings, etc.) One pet peeve: for a place that's an "authentic" pub, their "Shepherd's Pie" is made with ground beef. Any authentic pub-goer knows shepherd's pie is always made with lamb. Cottage pie is beef. With the variety and breath of their menu, and the dishes we had, "authentic" is a relative term.

Bar area
Glenn S.

We had been here before, and I didn't leave a review at that time because the place was extremely crowded and felt that our experience may have been a one off. We came here because it was highly recommended and the ambience was great. In our first visit, our food took forever to arrive and service was very slow. I ordered the Reuben and when I went to pick it up, there was a large hole in the other side of the bread and the whole thing just fell apart. . The pastrami was very dry and just not very good. Aside from that my wife's meal was very good and we had a beverage and enjoyed the ambiance. This time we went and felt that we had lucked out because there was no one in the place. Our first mistake was, we sat at a high top in the bar, but it was too close to the door, so it was very cold. Every time the door opened the cold air with flow in. I put that on us for choosing a poor seat. The waitress promptly came over and took our drink order and said she would be right back to take our food order as we were very hungry. We waited and waited and it took a while for her to arrive. It looked like she forgot about us and quickly stopped by the table after walking past And asked if we were ready and took our order without writing it down. About 10 minutes later someone else came over and said I'm trying to confirm your order because it was not written down and make sure that we had ordered was ordered properly. The place had hardly anyone in it and not all the tables were taken so we expected our food to be received rather quickly however, after about a half an hour, we started seeing the tables that came in after us were receiving their orders and we still had not arrived. We both had ordered burgers which didn't seem that complicated. After about 15 more minutes, and since we'd been there, almost an hour we still had not received our food. My wife finally went up to the bar and mentioned something to someone there and she said she would go check on the kitchen. She went into the kitchen and immediately came out with our food. Strange? So we basically waited almost an hour for our food and it appeared to have been ready in the back and just sitting there. When we first tasted our food, it was not warm at all. The fries were cold and soggy, and my both of our burgers were warm not hot. This convinced me our order was there and never picked up. At first we thought about sending it back but then after waiting almost an hour, we decided just to eat it and leave. I feel bad having to leave a bad review but it is what it is and that's what happened. I would understand if the restaurant was overly crowded but like I said there was many open tables so I'm not understanding what was the issue. They were running food out, but these runners seemed a bit confused. After two tries, I'm not sure we'll try it again because we like the other place in town up the street just as much. We traveled almost an hour just to go here. There are places that are closer also much better and actually in town.

Pot pit
Kim V.

The White Horse is a country pub and restaurant with beautiful views of the river. I love that they made it look like an English pub. The menu also seems to be European inspired. From pot pie, Shepard's pie, bangers and mash, to French onion soup. The menu was lovely with a wide selection to choose from and the prices were pretty affordable. Inside, it looked historic which I love; there are apparently some historic artifacts as well. Parking can be tight but we were able to find a spot no problem. We decided to sit out on the patio; to my surprise there was a river back there. It was on the cooler May side but a sweater solved any coldness we had. I started off with a sangria and I really enjoyed it so I had two of those. Then a French onion soup which was delightful. My sons had Mac and cheese and that was ooey gooey good. There was a slight mishap, I ordered a chicken pot pie but a Shepard's pie came out; they rectified that quickly and gave me a sangria on the house. The pot pie was delicious; I love how flaky the crust was and it melted in my mouth. There were ample amount of chicken. The server we was polite and attentive. With the great views, drinks, service, and food, this place deserved 5 stars and I can't wait to go back.

Chicken Pot Pie
Gary E.

This place is packed, they do quite a business. But the food is exceptional and the ambiance is very warm and rustic. On nice days you can sit on the patio by the stream. The menu is large and the food is exceptionally good. For something different I tried the meatloaf, which was excellent but very rich and filling (we should have skipped the nachos, albeit they had great flavor and the thin chips were very good). My GF got the chicken pot pie, the pastry crust was thin and really good.

French Onion Soup
Renee T.

We arrived right at opening (11:30) Saturday 3/21/2026) and asked to sit by the fireplace. Our server was Jill and she welcomed us and took our drink order. We had been in and it was so tasty we came back because Kelly had to work on our first visit so hoped she could experience the great food and service we enjoyed previously with Rebecca outside on their gorgeous deck. We placed our orders and they arrived timely. Unfortunately, while service from Jill was exceptional, our meal wasn't as good. The Rueben sandwich was a disappointment as the bread was very lightly toasted, you could feel a slight toast, but couldn't see it resulting in a very soggy meal to attempt to eat. Some of it, we fork/knifed. Great Rueben's are grilled and the menu description says grilled (see pics). I will say the corned beef was good as was the sour kraut. Our son had the black diamond burger which came dry, no Dijon mustard so he had to request it, which came cold in a bullet (small metal sauce holder). This resulted in it not having everything mesh as well as if it had been put on immediately while it was assembled. His fries were also Luke warm. Kelly really enjoyed her meal, she had the bay crab burger with veggies instead of fries as did I (Rueben) and they were great. Finally the hubby picked the Punjabi version of the chicken tiki masala which is just a spicy version. Again, the chef missed the mark and it came out bland. Johnny showed it to our great server Jill and she retrieved some red pepper flakes for him to add himself. It made it taste slightly better, but couldn't have been incredible if it had been incorporated with the curry while cooking so all flavors meshed. The restaurant is so pretty with multiple dining rooms for different dining experiences. While we thought the chef missed the mark on 3 out of 4 dishes, it wasn't awful and we definitely will be back. Both Rebecca and Jill are lovely, knowledgeable servers, the restaurant is always clean as are the restrooms. If it's a warm day, the deck is right on the river.

Lobster sliders
Ashley F.

Went at 4pm on a Saturday. Wasn't crowded at all. No issues with service. Diet Pepsi and beer was fresh. The lobster sliders were delicious. The chicken pot pie was a little heavy with all the mashed potatoes. The burger was good but I have had better burgers elsewhere. The fries were tasty! The overall atmosphere is very nice, especially if you sit somewhere with a view of the little river behind it.

Great nachos

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Such a cute place. The atmosphere is great and you're right on the water. Food was excellent. And parking.

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Ask the Community - The White Horse

Do I need a reservation?

Try calling them.

What time do they serve the dinner menu?

Check their web site, but I believe it's 5pm

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Braised Pies

Braised Pies

4.7(56 reviews)
28.7 mi
•$$
Family-owned & operated
Catering service

We came in for a quick bite and everyone working at the restaurant was incredibly kind, serving us…read morepiping hot pies on a cold day. The pies and sausage rolls themselves were delicious and exactly how I remembered them tasting when I was in London a few years ago. My favorite was the sausage roll but the steak and ale pie was also very good. My boyfriend loved the chicken tikka pie.

The owner will accuse me of being rude and having a "tone". I was supposed to listen to her going…read moreon and on with the same abrasive tone she accused me of having. If I tried to speak at all that is rude??? This was after her daughter hung up on me without even letting me complete a sentence. So I called back and the owner answered. I bought two $5 scones that turned out to be baked yesterday and were cold and hard from being kept in the refrigerator. According to the owner **I** was supposed to ask if they were fresh, or cold, or needed to be warmed up. It was all on me to find out. Really??? I wasn't supposed to assume they were fresh. Seriously?? It's a bakery. The **common and accepted practice** for a bakery is to sell "day old" baked goods as just that.....day old, and for a slightly lower price than same day freshly baked. Customers are supposed to know that they are buying a day old product and not same day fresh. The fact that they are selling a product and not selling it as day old is dishonest. Why would a customer be *expected* to ask if the scones are fresh? And one wonders how many days they would continue to sell those same refrigerated and old scones? I have purchased from their stand at the Beacon Farmer's Market many times and loved it. The young man who I buy from is great, always friendly and nice. The woman, who I assume is the owner is a horrible, rude woman. She went on a tirade about how I was supposed to find out if the scones were fresh, just on and on and on, and about how rude I was and my "tone". In her opinion the customer is always wrong. Awful person, obviously on the defensive. What a horrible way to run a business and a horrible and unprofessional way to interact with a customer. Just an awful woman. Here's a little tip....if you let the customer speak, finish a sentence and listen to them rather than not allowing them to speak they might not have that "tone". As soon as I tried to speak I was "rude", simply because I was speaking and not listening to her tirade. This woman is the rudest and most hostile business owner I have encountered. Oh.....I also bought a pie....that I just looked at. I specified apple and strawberry. The box is labeled apple and strawberry but the pie inside is blueberry. And the bottom crust is not done.

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Braised Pies
Braised Pies
Braised Pies

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The Ambleside Pub - Chelsea v arsenal.  Great place for premier league watching.

The Ambleside Pub

4.6(69 reviews)
36.4 mi
•$$

First time visiting The Ambleside Pub to watch the England game, and we really enjoyed it. We were…read morewarmly greeted by Steve, the bartender, who made us feel very welcome. I had the haddock fish & chips, my husband had the bangers and mash, and we finished with sticky toffee pudding and custard. Everything was delicious and felt like authentic British pub food. The atmosphere was fun, and we loved how the TVs are hidden behind what look like paintings when not in use -- such a cool touch! There's plenty of seating, even for larger groups. We'll definitely be back for future England games, and next time we may bring our dog since we found out they're dog-friendly too!

I have to agree with ALL these reviews-this place is absolutely fantastic and they should not…read morechange a thing! First off-the owners are so FRIENDLY and kind--you can talk to them about anything and they are happy to answer questions about any of the food and/or drinks. You can tell they love owning this place and meeting customers. I have heard so much about the Pub and went for the first time yesterday with two friends. We had one of their rotating cask beers and one of their bitter regular casks which is a staple of the establishment-each beer was delicious and tasty! I had the vegan curry dish which was very tasty with veggies, rice and great spice. My friends had a dish similar to Shepherd's Pie but slightly different and cooked with more like steak stewed meat rather than lamb and we all licked our plates clean LOL. We also shared two of the desserts which were vanilla ice cream with some type of coconut cookie in it and the other was vanilla ice cream with a yummy type of strawberry sauce I think. The atmosphere is so laid back as well-like traditional British Pubs you order your drinks and food at the bar and they deliver your food to your table with a number. You are able to sit wherever you would like and I hear it gets very packed for European football games. I can't wait until I get a chance to go again-there aren't a ton of food options being that I don't eat red meat-but I was able to find the curry and could also try the Fish and Chips which looked amazing and I have heard it is great. If you are in the area-stop by for a drink or two and you will not be disappointed-you feel like you are transported to England with these type of pub.

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The Ambleside Pub - Perfect pint!

Perfect pint!

The Ambleside Pub - The bar is to the left, dining in the back and to the right!

The bar is to the left, dining in the back and to the right!

The Ambleside Pub - Fish and chips, malt vinegar

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Fish and chips, malt vinegar

Audacity British Style Pub - Bramble On Rose

Audacity British Style Pub

4.1(104 reviews)
44.5 mi
•$$

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

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Audacity British Style Pub - Complimentary crisps

Complimentary crisps

Audacity British Style Pub - Happy hour sweet potato tots...good deal

Happy hour sweet potato tots...good deal

Audacity British Style Pub - Potato Poms

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Potato Poms

O'Connor's Public House

O'Connor's Public House

2.9(59 reviews)
6.2 mi
•$$

First time there. Had a really nice lunch. Started off with Thai chili wings, and then ordered a…read morepatty melt with onion rings for my entrée. My friends ordered shrimp quesadillas, and the steak sandwich. The Thai chili wings were extremely crispy and perfect! The patty melt was very crisp, cooked the way I asked, and the burger was just delicious. Love the onion rings! I also had a chocolate martini that was fabulous! The steak sandwich was very fresh with tender strips of steak piled on. My friend loved it, as well as my other buddy who really liked the shrimp quesadilla. All in all it was a great time. Service was wonderful, a very friendly place.

You know, I'm not even going to waste a lot of time on this. Unfortunately I've been here once for…read morelunch and definitely 2-3 times for dinner. In no particular order, the service is incredibly slow from the time you order until you get your food and then the check. The food is nothing more than bar fare, and not that good -- always greasy, regardless what you order. They could make burnt toast greasy! Nothing I've ever ordered stands out as worth mentioning. I will point out that their Black n' Tans are always warm. Supposed to be cool or chilled -- yet to actually 'enjoy' one! My biggest complaint is that there are A LOT of drunks, derelicts and seedy people in there no matter when you go! They're loud, intoxicated, incessantly swearing (as does most of the bar staff), and just rude to listen to and be around. That IS what this place is! A seedy dump of a bar that has a menu and serves food. Trust me, unless that's your kind of place, you CAN do better!

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O'Connor's Public House
O'Connor's Public House
O'Connor's Public House

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McKinney & Doyle Fine Foods Cafe - "Buffalo" cauliflower

McKinney & Doyle Fine Foods Cafe

4.3(371 reviews)
13.8 mi
•$$$

I love this restaurant. It's such a Hometown staple with lots of cute, small town shops along the…read moresidewalk and a nearby farmers market on Saturdays.. Open on Labor Day. Natural warm ambience with silk flowers and exposed red brick decor of the inside of the Dutcher house. We didn't have a reservation, but they seated my son and I immediately in the back, it wasn't busy. Service was exceptional, the food was amazing, my kid had lobster risotto and I had a French onion soup followed by Caesar salad. They serve free, warm bread loaves and farm fresh butter. I ordered a unsweetened iced tea which was a bit surprising that it wasn't homemade but rather from a Harney and son's bottle for $12 thank you very much. The total bill came to $90 and with tip $120. Wonderful experience thank you to the restaurant

Another local favorite, the question is always sweet or savory when having a big breakfast here…read more I'm more savory than sweet I guess, but they do both brilliantly. The weather today had me lazy this morning, getting me out an hour or more after their opening. That simply meant peeling away that excuse to not get a burger. Being more of an eggs guy in the morning, today's brunch of wagyu burger and fries totally worked. It's the first of their burgers I've had in years, and had me thinking about coming in a bit later going forward. Then again, it was packed. It may be that the rainy weather kept more people local, but...no, it's always hopping and I normally beat the crowds. Oh, in addition to my usual black coffee, I always appreciate their multi-ingredient drinks.

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McKinney & Doyle Fine Foods Cafe - Bakery Fridge

Bakery Fridge

McKinney & Doyle Fine Foods Cafe - Bread pudding

Bread pudding

McKinney & Doyle Fine Foods Cafe - Bread pudding

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Bread pudding

The White Horse - british - Updated November 2026

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