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Litchfield, CT

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West Street Grill

4.1 (499 reviews)
PriceyNew American
Open • 11:30 am - 3:00 pm, 5:30 PM - 9:00 PM

West Street Grill Photos

WEST STREET GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - West Street Grill

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Omelet
Kat C.

Ok. Just ok. Firstly - someone give this place a deep cleaning. Our table was "clean" but sticky. Thank goodness we sat at the booth by the open outdoors. The food was ok yet quite overpriced and everyone is just a bit pretentious. Like relax. This area has few choices yet the selection keeps growing with time so this place will certainly need to up its game. Overall, average food served with an aura like they are better than Daniel in NYC. A pass for me next time.

Flies at our table, and more throughout our experience.
Bryson B.

I rarely leave reviews, but I feel the need to warn fellow travelers about West Street Grill. My wife and I spent a night in Litchfield and chose this spot based on local and online recommendations--big mistake. From start to finish, the experience was a mess. The owner runs the front of house and seemed more focused on chatting with regulars and sniffing every pour of wine than actually managing service. The staff looked overwhelmed, and unfamiliar guests like us were clearly deprioritized. Tables seated after us received multiple courses before we even got our appetizer. We ordered the salmon board and two rigatoni pastas with wine, and everything was just... fine--nowhere near the quality or flavor you'd expect for the price. The atmosphere was tense, with the owner drinking and arguing with staff, and the place itself felt unkempt--sticky tables, flies buzzing around, and an overall lack of attention to detail. The kicker? As we were leaving, the owner suddenly became attentive, asking (borderline demanding) for a review after ignoring us all evening. It was awkward and disingenuous. There's clearly a management issue here. I'd skip this place if you're looking for a pleasant dining experience. Save your time and money--and grab dessert at Arethusa Farm instead; it's fantastic.

WSG Guacamole
Sam J.

We called to make a reservation for a Sunday dinner and were informed they didn't take reservations passed 6:45pm on Sunday's as they close early. They only require your first name for a reservation. The service was nothing exceptional from the reservation call to the actual dine in experience. The food was also just alright. I ordered the portobello entree which wasn't too bad. I also tried a bite of my husbands pasta dish which was just ok. The good thing is that they had a handful of vegan options which was very cool. Their guacamole was good. We were seated in a partial booth type of table which looked like it could use a little cleaning. The seat was black so it was a little more obvious to see between the edge sidings.

Robin V.

We love this restaurant and the owner, James, is great! They have incredible food! Especially their corned beef (Reuben) sandwich! We came here twice to enjoy it since it is only on the menu during St. Patrick's day. Their peasant bread, burrata and desserts (Limoncello & cheesecake) are awesome as well! We look forward to returning!

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Highly recommend! Dinner was amazing. The short ribs were absolute perfection. Both the service and food exceeded expectations.

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The Courtroom - Valentine's Dessert

The Courtroom

4.0(17 reviews)
0.1 mi

The new chef John's food is delicious consistency great. Drinks also top notch, great wine list…read moretoo. Service is excellent and it is so comfie in there. I always feel so welcome - the ambiance is cozy Love to go to the rooftop for a cocktail Before Dinner

This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

Photos
The Courtroom
The Courtroom - The Volcanic dinner, an Obsidian wine experience - potato and spinach

The Volcanic dinner, an Obsidian wine experience - potato and spinach

The Courtroom

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Clubhouse Provisions - General Tso's Brussel Sprouts

Clubhouse Provisions

4.2(30 reviews)
2.3 mi

ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

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Clubhouse Provisions - A look inside the kitchen

A look inside the kitchen

Clubhouse Provisions - Spicy Pork Dumplings

Spicy Pork Dumplings

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Sage & Salt - Shrimp scampi

Sage & Salt

4.3(22 reviews)
0.6 mi

While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

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Sage & Salt - Kids grilled cheese and "fries". This is all the fries you get

Kids grilled cheese and "fries". This is all the fries you get

Sage & Salt
Sage & Salt

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Arethusa al tavolo - Duck dumplings

Arethusa al tavolo

4.4(341 reviews)
2.8 mi
•$$$$

Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

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Arethusa al tavolo - Arethusa interior and bar

Arethusa interior and bar

Arethusa al tavolo
Arethusa al tavolo - Chilled melon shooter

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Winvian Farm - Halibut

Winvian Farm

4.2(95 reviews)
3.4 mi
•$$$$

OMG. Wow. All I can say is this was fabulous from start to finish. Ok yes you will pay for it - but…read morewow! The service was 5 star from the moment we arrived Joe was not only the valet he also answer our first few questions and really represented the farm. The location was beautiful with lush green spaces and large vegetable gardens, unique cottages (for overnight stays) we started by taking a quick walk around - glad we showed up 45 minutes fly for our reservation. We then sat in the tavern and had two well made drinks, my wife loves a good French Martini and they made an excellent one. They the called us to the upstairs dinning room and sat us by the window overlooking the path down through the open space towards the Spa. The sun was setting at the tree tops. We decided to try the 4 course dinner instead of the 3 because all the dishes sounded so good we didn't want to skip any. Anthony took care of us but there were also others making sure we had everything we needed. I added pictures for each. The bread was fresh and tasty, shrimp cocktail and a whole radish with a nice dip, the salad was great with watermelon and plums, the game bird (can't remember the name) was perfectly cooked with fresh figs, the pasta starters were fantastic one with red sauce and sausage the other with a pesto sauce with pine nuts -yum. The main was a filet mignon perfectly cooked medium rare with creamy mashed potatoes and a delicious sauce. Finally the desserts were great, 1 chocolate mousse and one cheese plate. We splurged for our 31st wedding anniversary. It's that kind of place. What a special night.

We dined at Winvian Farm last night, and it was fabulous. Cocktails on the patio as the sun went…read moredown, followed by a delicious four-course dinner upstairs, were the perfect finale to an incredible summer in Litchfield County. We enjoyed our meal in one of the side dining rooms, which felt both cozy and bright. The staff was warm and hospitable, the pacing was perfect, and the beautifully manicured grounds added to the entire experience. It was a truly memorable evening...and a superb celebration of life.

Photos
Winvian Farm - Tavern

Tavern

Winvian Farm - Duck

Duck

Winvian Farm - Maritime cabin

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Maritime cabin

West Street Grill - newamerican - Updated October 2026

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