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    Village Restaurant

    4.0 (169 reviews)
    ModerateNew American
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago
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    Village Restaurant Photos

    VILLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Village Restaurant

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    Reviews With Photos

    Carrot cake
    Lynn W.

    We took advantage of visiting the Village Restaurant during Litchfield Restaurant Week. The prix fixe menu offered great choices. I started with a delicious seafood bisque. The stuffed pork loin was a generous entree with a stuffing made up of Granny Smith apples, cornbread and cheddar cheese. The mashed potatoes were topped with a tasty gravy. Dessert was "Denise's Famous Carrot Cake" was wonderful - very moist with lots of raisins and coconut topping the cream cheese frosting. Our server was very attentive and the food was delivered promptly. As a history lover, I loved seeing all the historic photographs on the walls. The building has a very historic feel. We found the Village Restaurant to be a great place for dinner.

    Chilli with corn bread
    Sajeel A.

    Love the village..love the "everything slows down" feel...was here for a lazy afternoon lunch. Clam chowder was the best. Sandwiches were the usual fair. Chilli was alright. A nice break in between some antique shopping!

    The famous placemat!
    Paul B.

    You couldn't get a bad meal here if you threw it under the table, dragged it across the floor, and re-plated it! We've been coming to The Village for about 20 years. We lived in Litchfield for 8 and we ate here about 15 times a year. Everyone knows us, Paul & Timothy, and our favorite servers are always there to make us smile, especially Holly. They are all the kindest and most amazing people from top to bottom, and Denise and crew always make us feel at home. The food is always on point. Do you know how hard that is to accomplish in this day and age, with the massive difficulties faced by restaurants in the areas of staffing, food prices and quality control? That's a rhetorical question. Extremely hard indeed. When you come in, you'll pass the tightly huddled good folks of Litchfield and surrounding towns, from Torrington to Morris and Bantam. It belongs to us all. You'll sit and be greeted by the server and the placemat which features Litchfield based sports teams from the past. Right off the bat, you're hit with nostalgia that is specific and authentic to the spirit of this town. And, who doesn't love rating the handsome players from 1-10 while you wait! I know everyone has done it! Right during the height of dinner the lights dim, the candles are lighted and the local buzz of Litchfield humanity can be heard through the pub and the dining room. If you're on the pub side or the dining side, you always feel like you're missing the fun on the other side, and that's what makes this place memorable and amazing,--you might get seated in either part of the restaurant, but a great time will be had no matter where you sit. At any time of the day, locals are sitting at the bar to enjoy a beer, drink and talk about the upcoming Road Race, the holiday party over at Declan's, or the band at the village green concerts. It's a town that has several great restaurants, but one restaurant in the heart of Litchfield and in the hearts of Litchfieldians that just clinches it. Call ahead, make a reservation and tell everyone about your experience. It will always be memorable and I promise you can get better Calamari, Nachos, open face steak sandwiches, salads and burgers anywhere else. Oh man, are those nachos legendary!

    Oyster Tacos!
    A. A.

    Stopped in for dinner tonight after a long day. A perfect meal w/ crisp Kim Crawford Sauvingnon Blanc, out of this world Oyster Tacos and "The Big Salad" (actually a meal for two and I shared w/ a friend). It's definitely a place where you want reservations as it can get very crowded, especially on the weekends.

    The Village Nachos
    Tia Y.

    We dropped in after a day of snowboarding at Mohonk and everything we ordered was so hearty and warmed us right up. Great ambiance and great location in the center of town. Outdoor seating available when weather permits. We enjoyed our meals and service was great even on a busy night. Looking forward to dropping in again!

    Entrance
    Lorna P.

    Liked it from the outside, and it continued to check all the boxes. We sat at the bar, were acknowledged by the very busy bartender, "be right with you, folks", and the place was hopping. A friendly patron, offered her menu, and we got a head start on the menu. I had soup/salad combo, (chicken salad on spinach) and husband had fried chicken sandwich. Great service, happy vibe. Thanks!!

    the outside of the restaurant
    Allison L.

    Solid bar food at the Green. Kids love the nachos. Place gets crowded with locals so order in advance if you do takeout.

    Menu

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    30 days ago

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    1 month ago

    This seems to be where the locals go, and the menu is mostly comfort food. It was good, but not great.

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    1 month ago

    Dinner and service were both excellent! The vibe is fairly loud but not so much that it intervings with a good experience

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    2 years ago

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    1 year ago

    Solid food. I think I enjoyed the French onion soup the best. Service was slow. Small booths for four people.

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    10 years ago

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    2 years ago

    I have been going to the Village for over 40 yrs. Good food,service & just a comfortable place to be. Do I need to say anything else!

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    8 years ago

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    The Courtroom - Valentine's Dessert

    The Courtroom

    4.0(17 reviews)
    0.0 mi

    The new chef John's food is delicious consistency great. Drinks also top notch, great wine list…read moretoo. Service is excellent and it is so comfie in there. I always feel so welcome - the ambiance is cozy Love to go to the rooftop for a cocktail Before Dinner

    This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

    Photos
    The Courtroom
    The Courtroom - The Volcanic dinner, an Obsidian wine experience - potato and spinach

    The Volcanic dinner, an Obsidian wine experience - potato and spinach

    The Courtroom

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    Clubhouse Provisions - General Tso's Brussel Sprouts

    Clubhouse Provisions

    4.2(30 reviews)
    2.4 mi

    ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

    Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

    Photos
    Clubhouse Provisions - A look inside the kitchen

    A look inside the kitchen

    Clubhouse Provisions - Spicy Pork Dumplings

    Spicy Pork Dumplings

    Clubhouse Provisions

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    Sage & Salt - Shrimp scampi

    Sage & Salt

    4.3(22 reviews)
    0.6 mi

    While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

    What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

    Photos
    Sage & Salt - Kids grilled cheese and "fries". This is all the fries you get

    Kids grilled cheese and "fries". This is all the fries you get

    Sage & Salt
    Sage & Salt

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    Arethusa al tavolo - Duck dumplings

    Arethusa al tavolo

    4.4(341 reviews)
    2.9 mi
    •$$$$

    I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

    Very good service - nicely timed, friendly and helpful. Food…read morewas very good - across four of us we had a pretty good sampling across the menu and it was all great. Sea bass was perfect. Hanger steak was spot on. Uni toast!!!! Man that was tasty. What could be better: They badly need sound baffling - its way too hard to hear. Cocktails were meh. Wine list could be broader - they have some nice wines its just not a very good diversity. Would have loved to sit in the patio. Overall would totally go back

    Photos
    Arethusa al tavolo - Arethusa interior and bar

    Arethusa interior and bar

    Arethusa al tavolo
    Arethusa al tavolo - Chilled melon shooter

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    Chilled melon shooter

    Winvian Farm - Halibut

    Winvian Farm

    4.2(95 reviews)
    3.4 mi
    •$$$$

    OMG. Wow. All I can say is this was fabulous from start to finish. Ok yes you will pay for it - but…read morewow! The service was 5 star from the moment we arrived Joe was not only the valet he also answer our first few questions and really represented the farm. The location was beautiful with lush green spaces and large vegetable gardens, unique cottages (for overnight stays) we started by taking a quick walk around - glad we showed up 45 minutes fly for our reservation. We then sat in the tavern and had two well made drinks, my wife loves a good French Martini and they made an excellent one. They the called us to the upstairs dinning room and sat us by the window overlooking the path down through the open space towards the Spa. The sun was setting at the tree tops. We decided to try the 4 course dinner instead of the 3 because all the dishes sounded so good we didn't want to skip any. Anthony took care of us but there were also others making sure we had everything we needed. I added pictures for each. The bread was fresh and tasty, shrimp cocktail and a whole radish with a nice dip, the salad was great with watermelon and plums, the game bird (can't remember the name) was perfectly cooked with fresh figs, the pasta starters were fantastic one with red sauce and sausage the other with a pesto sauce with pine nuts -yum. The main was a filet mignon perfectly cooked medium rare with creamy mashed potatoes and a delicious sauce. Finally the desserts were great, 1 chocolate mousse and one cheese plate. We splurged for our 31st wedding anniversary. It's that kind of place. What a special night.

    We dined at Winvian Farm last night, and it was fabulous. Cocktails on the patio as the sun went…read moredown, followed by a delicious four-course dinner upstairs, were the perfect finale to an incredible summer in Litchfield County. We enjoyed our meal in one of the side dining rooms, which felt both cozy and bright. The staff was warm and hospitable, the pacing was perfect, and the beautifully manicured grounds added to the entire experience. It was a truly memorable evening...and a superb celebration of life.

    Photos
    Winvian Farm - Maritime cabin

    Maritime cabin

    Winvian Farm - Duck

    Duck

    Winvian Farm - Tavern

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    Tavern

    Village Restaurant - newamerican - Updated October 2026

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