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Infinity Bistro

3.5 (50 reviews)
ModerateNew American
Closed • 5:00 pm - 9:00 PM
Updated a few days ago

Infinity Bistro Photos

INFINITY BISTRO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Reviews With Photos

Salmon Corn Chowder Mixed Greens/Balsamic
Alexandra A.

Picturesque setting. We came here for the first time and were pleasantly surprised. Before going to a concert (The Kingston Trio), we made a dinner reservation at the Bistro. I must say, the food was tasty but a bit greasy. We had steaks , leaf-spinach and Pommes Frites. The Frites were undercooked and soggy. The Salmon-Corn Chowder was excellent. We also had coffee which I thought was fantastic. It consisted of coffee, Kahlua, Baileys, Grand Marnier, and Frangelica. Our waiter (Mark) was great!

a green building with a clock tower

This place is a little hard to categorize. I guess you could say it's a local diner with higher aspirations. It's sort of a cute looking place although it's not well-maintained. The food was a little disappointing and we felt it was overpriced. One good thing was that they provided a couple of slices of really good bread for free. Except for that the soup and the various entrées were a little disappointing especially at those prices. The nine dollar glass of wine was really super cheap harsh wine. The service was pretty lacking too. Placed her order and then essentially never saw the waitress again until we asked the manager for the check. She never asked how our meals were or he did any follow up or even offered more bread. The shrimp pasta was kind of heavy and not all that good. The salmon piccata it was just some fried salmon on mashed potatoes and spinach with some vegetables thrown on top. Duck soup fell flat too. People are nice but wouldn't go back

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8 years ago

Our first time here and loved it. Our server Molly was the best and the food great. Will definitely come back. Highly recommend the chili

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11 years ago

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9 years ago

Food was terrific! So glad a new chef took over recently and came up with a new menu! Will be going there more often now!

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Ask the Community - Infinity Bistro

Review Highlights - Infinity Bistro

“We also tried the Lobster Hush puppies which were good if you like hush puppies.”

Mentioned in 6 reviews

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Royal Coachman Tavern

Royal Coachman Tavern

4.7(74 reviews)
9.6 mi

The Royal Coachman Tavern is an absolute gem. Hadn't been here in a bit over a year (damn, I wish…read moreI lived closer!), but plan to stop by more frequently. The only thing better than the scenic drive through the hills and dales of western CT is getting there. The menu is eclectic, the food very excellent, the ambience, the atmosphere, the service ... all tops! Last time, cheeseburger and fries. This time, fish tacos and fries. Choice of soft white flour or hard corn shell. I went w the soft flour, which came out overstuffed. The fish was perfectly cooked, the seasonings complemented everything. And the fries. Hand cut, with a very finely grated green herb (parsley?), which was a good touch. And Sherice! Handled the bar area, inn check-in, phone, register, everything else effortlessly. Seemed like she was on roller skates. 20,000 steps / day? At least, and with a smile. 5 unequivocal, "I wish I lived closer" stars And, after reading fellow Yelpers Jason and Tom D, I have to try the coconut chili wings and the fish and chips next time!

ORIGIN: Riverton, Connecticut is a popular destination for…read morefly fishing, so it comes as no surprise that the name of the ground floor tavern at the Old Riverton Inn is named after a fly fishing lure -- The Royal Coachman. EXPERIENCE; What did come as a surprise to me was the popularity of this rural tavern on a fall Friday evening and the quality of food and service experienced. Jason P. had reported excellent fish and chips, noteworthy wings, and selection of local beers at the tavern in his review. I ordered the fish and chips alongside the server's suggested Norbrook Farm-brewed Mount Pisgah IPA. The fish and chips dish ($20) was as Jason had described -- "TOP TIER". I look forward to exploring the menu further (although it will be hard to pull me away from the fish and chips). Kudos to the tavern's Head Chef Austin Ouelette and his crew! AMBIANCE: There are three dining areas -- an outdoor patio, a newly renovated, modern dining room, and the original dining room filled with colonial-inspired furniture. TIP: Parking lot size was insufficient the Friday evening I visited, necessitating parking on the shoulder of State Route 20 . This possibility may be circumvented via a visit on an earlier weekday. The tavern is open to visitors and inn guests Wednesday through Sunday.

Photos
Royal Coachman Tavern - Bar

Bar

Royal Coachman Tavern - Wing close up

Wing close up

Royal Coachman Tavern - The Front Dining Room

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The Front Dining Room

Arethusa al tavolo - Duck dumplings

Arethusa al tavolo

4.4(341 reviews)
18.5 mi
•$$$$

Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

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Arethusa al tavolo - Arethusa interior and bar

Arethusa interior and bar

Arethusa al tavolo
Arethusa al tavolo - Chilled melon shooter

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Chilled melon shooter

The Farm Table - Corn muffins and broccoli salad

The Farm Table

3.8(508 reviews)
56.5 mi
•$$

Wonderful experience and apologize for this lengthy review but needed to give credit when credit is…read moredue! Recently my wife and I drove 3.5 hours from Cape Cod to Bernardston to take my elderly sister out to dinner for her birthday. I looked for a nice restaurant where she had never been and settled in The Farm Table on Rte 5 just north of Greenfield. Our experience began as soon as we pulled into the parking lot. The grounds were magnificent and entire property was immaculately kept. Upon our arrival we were struck by the beautifully designed interior, ample spacing of the tables and area rugs on the wooden floor. The furniture was traditional New England style and the vaunted room made you feel you were dining in a historic inn. Soon our server Joe came to greet us and couldn't have been more welcoming or pleasant. He made us feel comfortable and gave us time to visit with each other without pestering us for our order. When our cocktails arrived they each came in carefully selected glasses that were reflective of the motif of the room. Soon we ordered dinner and that's when things got even better! The food was wonderful. The entrées in good time and again the presentation was purposefully planned. Stoneware China, mismatched vintage silverware and quality cloth napkins. The meatloaf/mashed/veg meals my wife and sister enjoyed were outstanding. I wanted to go in the kitchen and ask the chef for his recipe! My chicken was perfectly seasoned and prepared and the homemade rough cut mashed potatoes a perfect pairing. I think you get the point of this review! This dining experience, not such the great food, was well worth the 7 hours of driving! The space, service, presentation, value and of course the food were all outstanding. So often recently we leave a "nice" restaurants after dinner feeling ok/good about the experience. Tuesday night we felt elated. This is what dining out should be like! Bravo and we will be back!

My husband and I recently visited Farm Table for Sunday brunch. The restaurant itself is beautiful,…read moreand the grounds are lovely, creating a wonderful atmosphere. Our server was friendly and pleasant throughout the meal. Unfortunately, the dining experience fell short in a few areas. We waited about 45 minutes for our food, even though our order was fairly simple--a salad with salmon and an omelet. When our silverware arrived, it was greasy and had to be sent back. The biggest disappointment was the salmon, which was significantly overcooked and very chewy. The salmon was okay once doused in dressing. The omelet was underwhelming. After tip brunch was around $70. Given the beautiful setting and friendly service, I had high expectations. I'm hoping this was just an off day, as the restaurant certainly has a lot of potential.

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The Farm Table
The Farm Table - Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

Filet Mignon topped with crispy parsnips. A Corona to complete this dish.

The Farm Table - Beautiful building

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Beautiful building

The Southfield Store - Cinnamon roll

The Southfield Store

3.8(66 reviews)
7.8 mi
•$$

We came here for lunch today, and it was such a lovely trip down memory lane. Many years ago, when…read moreI used to visit the Berkshires with different friends and my family, I would stay at Peter and Meredith's Old Inn on the Green. Peter and Meredith also own this café, so returning here brought back some wonderful memories. One of the things I've always loved is their tuna melt--and I was thrilled to see that it's still available! When we walked in, Brandon, who was working behind the counter, greeted us warmly. He explained that brunch had ended at 2:30 p.m., but we could still order lunch. Brandon was incredibly courteous, personable, and helpful, and his friendly welcome immediately made us feel comfortable. My husband and I both ordered the tuna melt. And apparently, one wasn't enough for me because I ended up ordering a second tuna melt just for myself. Yes, I had two tuna melts for lunch--and I have absolutely no regrets. It was just as delicious as I remembered. We also purchased a package of coffee to take home and enjoy later. We arrived fairly late in the afternoon, close to closing time, so most of the tempting pastries had already sold out. Honestly, that just gives us another reason to come back soon--next time, we'll make sure to arrive earlier! I walked out happy, and completely satisfied.

Still the only eatery for miles, ample outdoor seating with good coffee and baked goods. Tried the…read moreham/cheese croissant, which was a nice breakfast treat. It's also a good place to pick up a newspaper for those of us who like to read hard copy.

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The Southfield Store
The Southfield Store - Huevos Rancheros

Huevos Rancheros

The Southfield Store

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Clubhouse Provisions - General Tso's Brussel Sprouts

Clubhouse Provisions

4.2(30 reviews)
16.1 mi

Amazing food & cocktails in a lovely ambience with a view!! I particularly like the grilled octopus.read more

ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

Photos
Clubhouse Provisions - A look inside the kitchen

A look inside the kitchen

Clubhouse Provisions - Spicy Pork Dumplings

Spicy Pork Dumplings

Clubhouse Provisions

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Infinity Bistro - newamerican - Updated November 2026

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