Sawyers has stayed on a side street of Torrington for years, so they're doing something right to…read moresurvive. They do have a parking lot on the side, and tables/chairs for the warm weather. We were greeted by two lion statues. The interior seating are high tops and booths. There are single restrooms, with the toilet very close to your nose. You should stand straight up. The garlic parm chicken tenders were delicious, and the breading stayed strong even after being coated. The burger was definitely warm and juicy, it went with the overall bar.

Excellent food and ambiance. The owner, Julian, takes great pride in his food and does a great…read morejob. I'm anosmic, but the textures of the Risotto and the Jerk Chicken are phenomenal. Will be returning often! I regret not having a better photo but will go out of my way to get one the next time I go!

Great food, comfortable atmosphere, always a few selections on tap for "beer snobs" like me. Ice…read morecold mugs or pints, very reosanably priced. a long time Torrington tradition, like going to Cheers without the Boston traffic!

Good food and Cocktails mixed well and worth the cost…read more Excellent Philly Steak sandwich and my wife loved the Shrimp burger. Will be going back for sure

Had the muscles and clam chowder both extremely delicious! waitstaff was very friendly and I…read moreenjoyed the live music as well

Always loved this place, perfect on a cold First day of February, Brick walls dark wood polished…read moremahogany bar.. Brings you back in time, The menu has various unique Choices and a great sunday Brunch. THE staff was friendly and made you feel at home.. I chose the Brunch special, French Onion Frittata, with a micro side salad. IT was just ok.. I was hoping for more of a flavorful frittata,,it was lacking that wow factor.. My husband ordered the Truffle Hot Honey Chicken Sandwich and A side of Sea Salt Fries, which were the best as well as his chicken sandwich although there was a few dried out and tough bites.. We will always stop in here for the coziness and explore new flavors

This place used to be GREAT... but I have not been there in a few years and the food is now…read moremarginal at best. Lots of burgers, and as a vegetarian I was saddened to see IMPOSSIBLE BURGER as the non meat option. What, a bean patty is too hard to make? All of the entrees had cheese, and what was once a swell little place has become a forgettable experience. On the upside, the waitstaff is lovely and the dessert was heavenly. Minor point.. the paintings of all these cable chefs is just weird. Why is Guy Fieri and Gordon Ramsey on the walls? WHY? I miss the old @.

Honestly, I didn't know this place existed until just a few hours ago. Typically, Harwinton is too…read morefar out of my way to go to because I tend not to go north of where I live unless I take a bus towards Hartford or I am going to Watertown. However, my mom had taken me to a renaissance fair in the area and as we left this was the first barbecue option I could find on Yelp. It helped that it was less than 10 minutes from the Ren, so it was a very quick drive. We opted for outdoor seating just because it was visible from where we parked in its plaza. I do like the Thomas Edison theme this restaurant has going on. The decor and the pictures help drive that theme home here which is a nice touch. I did overhear that this restaurant tends to pull people from Bristol and Thomaston which I can understand. They're both fairly close to Harwinton, especially Thomaston who borders this town to the south. The service here is on top of things as well. We had Chrissy who was very friendly, and always willing to answers we had about what we had (I did ask a few questions about the food brought out). While only one other outdoor table was in use upon arrival, about half of them were being served by the end of the meal. So let's start off with the drinks. Mom had the Mango Loco while I had the Campfire Old Fashioned. You also get refills of iced water from a glass jug. I did get to try mom's drink. At its best, it has a very fruity, sweet, refreshing flavor. However, as that drink went on, mom commented that the finish exposed how uneven the Mango Loco was. I took another sip of it at that and it confirmed her thoughts. That sweet mango taste was largely missing in its finish. A good stir after serving would probably help things along, but the taste should always be even if possible. As for my drink, this is where my first question was asked: what bourbon did they use? Turns out, it's made locally in Litchfield. It uses Litchfield Distillery Double Barrel, a 90-proof bourbon. A lot was definitely put on because I noticed a very strong flavor with this one even though I've cooked with much stronger bourbons. It wasn't subtle at all, but the overall drink was still a good drink. The toasted marshmallow was toasted to perfection. For the appetizer, 6-piece grilled chicken wings with their Blackberry BBQ Sauce. The sauce was very tangy, but like the bourbon it was not subtle. Mom did say the chicken was overcooked, but I didn't think so. It was able to come off the bone okay enough. These were good wings, but I think having the blue cheese dip was the star of the dish. The blue cheese dip went along with these wings perfectly, and they even included some celery here as well. For the entrees, mom had the fish and chips while I had the brisket with sides of coleslaw and Mac and cheese. I actually got to try everything here except for the tartar sauce. While mom like her fish, I'm glad she was the one that got it and not me. It was greasy on the bottom, and the bite I tried had some of the breading I couldn't chew from the rest. Like, does breading have bones or something? That's what it felt like from the bite I took. But it was still a juicy fish and the breading had a light crisp to it. Likewise, the fries were also a light crisp upon arrival. Were they the best fries I had ever had from a restaurant? No! But they were competent. Onto my brisket, it had some more of that BBQ sauce from earlier, but this time it complimented the food a fair bit better than it did with the chicken. The brisket was honestly the best food item of this bunch here. It was very tender, and soft. They did a great job with the presentation here I must say. It was as if they were truly locking in when making the brisket. Cole slaw was good, but could use a bit more mayo. The Mac and cheese was also good, the shells professionally cooked, and the cheese was good. If there was one criticism for the Mac and cheese, the cheese pull could be improved. When I went to another restaurant with a friend of mine a few months back, I was able to see an epic cheese pull from their bite. There wasn't much of a cheese pull here. Still the Mac and cheese was a great side dish and I'm glad I went with what I did. Overall, I would say that after averaging the food, the ambiance, and the service, I think a 4 is the appropriate rating for this restaurant. The food had some moments of greatness and was overall a good meal, but I did find with almost everything we were served that there are some improvements that could be made. The service and theming make up for those shortcomings. I wouldn't mind coming back to try other things though. It's a good place all-in-all.

This small town grill is perfect for a coffee flight, dinner or cocktails. The dining area is cozy…read morewith about 8 seats at the bar. We stopped by before our annual Christmas Lights drive for dinner and a holiday cocktail. Katie, our bartender made me a fantastic gin spritz. We started with the giant pretzel which was fantastic! I had the cauliflower risotto which was actually quite lovely.

This was every bit as good as The Market Place in Avon that I love and frequent, only this is an…read moreeven-better location! The restaurant is in a converted jail house in Litchfield ~ the outdoor seating is beautiful with views of the Greene and the shops. I peeked inside and took photos.. looks like an equally fun spot to be. Our waitress was Marley ~ She was adorable and a very good at her job. She knew the menu and tended to us the right amount of times. Our food was amazing ~ i had the Tuna Poke bowl and asked that they cook the tuna through.. they did a wonderful job and the ingredients were super fresh. My friend had the chicken and waffles and also loved it.

I have been to Marketplace before and thought I remembered it to be "average". So, when my husband…read moretold me this was our Valentine's Day reservation, I was expecting nothing more. I was WRONG. The waitress did not guide us incorrectly on a single recommendation all night. Our cocktails were delicious, the food (pretzel appetizer, lobster ravioli and bolognese) were delicious, the half-wine bottle was a perfect compliment for 2 people, and the staff was very friendly and accommodating. This meal definitely has me eager to come back to try more.

We've been struggling to find a great restaurant in Torrington. Somewhere where the service and the…read morefood are excellent and well worth the price- Sasso's exceeded our expectation. We live around the area kept saying to ourselves throughout the night "why haven't we been here before? We've been missing out on such good food" There seems to be a lot of seating both inside and outside so that's a plus since we were able to get seated right away without a reservation on a Friday night. (they were already pretty busy) Our waitress was so friendly and super attentive even with all the tables she had. Now on to the food! Everything was cooked to perfection and beautifully plated. You could tell that whoever is cooking genuinely cares about the food that is coming out of that kitchen. To start we ordered the Spinach Artichoke Dip w/ Garlic Parm Crostini and the Antipasto Salad. (Not pictured) Everything came out in great portions to share and even the crostinis were packed full of flavor which brought the dip up another notch. The salad was fresh, colorful and absolutely delicious. For our entree we both ordered the Steak Frites-cooked medium. Both of our steaks were cooked to perfection and the chimichurri was herby, savory and even had a little bite to it-it was phenomenal. To add to the mix the frites had parm & garlic to make them even tastier To finish, after a very long day- we knew that an affogato would just finish this meal off perfectly and we were right. It was delicious and the candied walnuts were such a nice touch to add for texture. (My husband now has a new favorite dessert) Needless to say we will absolutely be back, and more than likely bringing many others in tow to share an absolutely wonderful meal!

Great tasting food is what makes me give a good review. They've got the goods. It's quite a busy…read moreestablishment for good reason. Great teamwork, great food, great location. Go enjoy.