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G. W. Tavern

3.8 (267 reviews)
ModerateAmerican, Bars
Closed • 12:00 pm - 9:00 PM

G. W. Tavern Photos

G. W. TAVERN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - G. W. Tavern

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Reviews With Photos

Vegetarian cobb salad
Shianne P.

This was my first time here. We went after hiking in the area. This place is very popular. There was no parking so we had to park down the street. However, there were still plenty of tables available inside. The food was delicious. Three of us ordered the meatloaf sandwich. One of us ordered the vegetarian Cobb salad. My friend's only complaint about the vegetarian Cobb salad was that it did not come with Egg, which she did not realize when ordering. That it was busy our server was pretty good at getting back to us and getting our food and getting our drinks and refills. The inside had various decorations of George Washington as well as different trees and birds.

Tavern pickles
Amanda B.

Very cozy tavern in Washington Depot. It's also very popular so I recommend making reservations on the earlier side, as the parking lot fills up by 6 or 7p. The food is good with quite generous portions -- I had enough meatloaf for 3 meals. We enjoyed the Tavern pickles, jalapeño cornbread, and Pear and walnut salad. Everything was solid, though the zucchini served with the meatloaf wasn't the most ideal side; broccoli or green beans would've been a better choice. The highlight of the dinner was the maple bourbon old fashioned. I typically limit myself to one old fashioned in a sitting but this drink was so perfect, I couldn't resist having another. Our server was pleasant and the food came out quickly. The vibe is the best part about this location so I would definitely return.

Emily F.

Delicious burgers (and fries), strong drinks (loved the mulled cider), welcoming staff, and a beautiful fireplace. This spot has a very homey vibe. The only minor complaint I can think of is the the taste of the water, which I think other reviewers mentioned. It just tastes a little off, maybe sulfur-like? Besides that, it was a really nice spot for an early dinner. My mom and I both enjoyed it!

Lobster Spaghetti
Jodie S.

5 Star friend review - "The food was SOOO good...I don't remember the last time I cleaned my plate!" A friend of mine recently had dinner at GW Tavern in Washington Depot, CT, and wow - this place exceeded her every expectation. Ordered the Lobster Spaghetti (lobster, perfectly cooked pasta, cherry tomatoes, and a rich, flavorful sauce) paired with a great bottle of wine. Every bite was incredible - rich but balanced, perfectly seasoned, and made with fresh ingredients. She told me, "Honestly can't remember the last time I cleaned my plate like this. The food was THAT good. The atmosphere was cozy yet lively, service was attentive without being overbearing, and everything felt like it was made with care." If you're anywhere near Washington Depot, you have to try this place. I'd give it 10 stars if I could.

Pork Ragu
Ben S.

Came here after seeing a local town Facebook post mentioning that this was the place in the area for sticky toffee pudding. Glad I made a reservation that day because when we showed up at 6:30 on a Friday it was packed. Had to wait for someone to pull out so we could get a parking spot. Tables were tight together but we were seated right next to the fireplace which was very nice. I wasn't planning on getting a beer but the water tasted weird. I couldn't decide on a beer so had our server (Isaiah btw was awesome) bring me a couple samples. I picked and a few minutes later a beer came out. It didn't look like or taste like I expected. My wife told me I was probably wrong and I was just going to settle but Isaiah told me it was incorrect and brought the right one. I believe he comped it too. Wasn't planning on an app either but the Brussels sprouts were too interesting to not try and I'm glad we did. For entrees my wife had the pork Normandy which was very good. I originally wanted the weiner schnitzel but they were sold out so I got the pork ragu. The portion was fine, but smaller than expected and incredibly salty, to the point where some was still crystallized. I liked it fine but I could see other people hating it. Obviously we got the sticky toffee pudding. The portion was very large and we could probably have split one, but did order two. I've driven by this place many times but never knew it was there and would have driven by many more before noticing it. Will definitely come back again someday.

Apps
Elena K.

Cute spot for some drinks and apps. It was gorgeous out so we sat on the patio. The service was slow to non-existent from the minute we sat down. Drinks and food were good but even when we specifically asked for something it seemed to fall on deaf ears. Additionally the server seemed to be angry or irritated for some reason, she was quite short/rude with our party (for instance: dropping off drinks without a single word as to if we needed anything, never checking on us once the runners brought our food, never ever had our water refilled and it was a warm day) We ordered oysters (fried and raw), potato skins, beet salad, pear salad and shrimp. The oysters were great but the raw ones were not on ice and it was a warm day. We asked for Tabasco sauce for the oysters and by the time it came out the oysters were pretty warm. Potato skins & salads were good, the shrimp a little over cooked. Our friends assured us this was the first time they have had sub par service but the place was not busy at all and it didn't seem reasonable. Generously giving 4 stars because most of the food was great and the patio was a nice spot to sit.

Fried Brussel sprouts with red miso caramel, apple, and togarashi (Brussels)
Susan K.

ORIGIN: Although the namesake of the town and restaurant did not visit the tavern -- the building was constructed in the mid-19th century -- George Washington reportedly stayed at an inn in the community. The building transformed into G.W. Tavern in 1996. LOCATION: G.W. Tavern invites opportunity to dine alongside the Shepaug River, at times accompanied by the scent of a wood-burning fireplace, or the sounds of local musicians. I like that it is set apart, perched on top of a hill overlooking the Shepaug River. Yet within walking distance you can see an art exhibit or browse for a new book. CONCEPT: G.W. Tavern offers American tavern fare, as well as a few twists on classics (e.g fried Brussel sprouts with caramelized red miso), as well as a few continental (e.g. Wiener Schnitzel) and Asian dishes (e.g. pork belly bao). EXPERIENCE: I visited during ithe inaugural Washington Restaurant Week. Restaurant Week is conventionally arranged to attract new customers, as well as long lost customers, via a menu that highlights some of the best each restaurant has to offer, but at price that reduces the potential customers' sense of risk. G.W. Tavern fully embraced participating in Washington's inaugural Restaurant Week with a $30 prix fixe tasting menu. Despite living nearby, my last visit was well before the current owner and chef took helm. Restaurant Week nudged me to return to scout out some intriguing innovative menu items with a friend, and I was so impressed I returned later in the week with my family. G.W. Tavern is now on our list of "go to" restaurants in Litchfield County! AMBIANCE: G.W. Tavern is filled with George Washington artifacts associated with the tavern and its location. In this way the tavern is grounded in history. Patio seating is available in warm weather. TIPS: Here's my recommendation for first time visitors : * Fried Brussel Sprouts with red miso caramel, cubes of apples, and togarashi seasoning * Hudson Valley Duck Breast (medium rare) with sour cherry juice, duck fat potatoes, and haricot vert * Glass of Pinot Noir from Banshee Vineyard * Warm Sticky Toffee Pudding with whipped cream. If the tavern is crowded I suggest avoiding the wooden bench seating as some wiggle if there are multiple guests seated on the opposite side.

Chicken pot pie
Michael T.

The restaurant is beautiful. I love the cabin like feel. I like how diverse the menu is. The quality of the food is pretty good. Some dishes are a miss. The service is wonderful.

the interior of a restaurant
Tricia B.

It was appropriate for a rainy day. GW Tavern is known for hopping in the warmer weather, but the somewhat dark lighting with the austere fireplace and fairy lights overhead were fitting. There was a brighter back room, but any outdoor seating was a wash. I love the paint job, with even the plugs incorporated into the design. The New England clam chowder was a little thin, but full of potatoes, clams, and the like. Overall it had a good flavor. The turkey sandwich was on delicious, crunchy bread that melted in your mouth, and the ingredients were obviously fresh. For soup and a sandwich, it was a great meal! The employees were all very friendly, they allowed me to pick my own table (it was also a slow day, mind) and there was no feeling of rush to have to leave. The waiter came by at least twice to check to make sure everything was okay.

Ambience food was too good and forgot pics!

This is the Best Hidden Gem we have been to in a while! The ambience was Amazing our waiter was great and the Food did not disappoint at All! The schnitzel both Veal and Pork with spatzal was great! The pork bolognese was the bomb! We did not have the desserts there but did get the sticky toffee pudding, cherry pie, and cookies to take home and even though day after they are Great! Wish they were closer to our house!

Yummy blueberry mule, with fresh blueberries and house grown mint!

Beautiful setting on the Shepaug River with spacious outdoor seating and a cozy, wood-burning fireplace inside. The food is made fresh, in-house--no processed or frozen ingredients--just real farm-to-table flavor. Chef Sean Tompkins brings incredible care to every dish. Also, amazing drink specials! I had a Blueberry Mule with fresh blueberries and house-grown mint, and a fresh lemon basil martini that was perfectly balanced and refreshing. One of the best dining experiences in Litchfield County--can't wait to go back!

Apparently this is eggs benedict

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Reviews are mixed. Many enjoy the cozy historic ambience, fresh house-made food, and excellent drinks.

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Good food, nice historical place. Ambience was also very nice. Would definitely stop by again

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Clubhouse Provisions - General Tso's Brussel Sprouts

Clubhouse Provisions

4.2(30 reviews)
9.1 mi

ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.

Photos
Clubhouse Provisions - A look inside the kitchen

A look inside the kitchen

Clubhouse Provisions - Spicy Pork Dumplings

Spicy Pork Dumplings

Clubhouse Provisions

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Perfusion Bar

Perfusion Bar

4.6(34 reviews)
19.1 mi

Cute spot located in a strip mall in Newtown. Looking for a funky drinks or a typical cocktails, ?…read moreCheck out Perfusion. Also some snacks to enjoy with your libations. We tasted the charcuterie board and the pretzel bites. Both tasty. Enjoyed the everything bagel dip with the everything bagel bites! Just wish there was more. Will check out again as they have live music on certain nights (we left before the music) .

Perfusion is small cocktail lounge in a strip mall. A friend came across it on a social media post…read moreon local bars/lounges decorated for the holidays. From my understanding, it is a Christmas "pop-up" called Miracle. Since we just showed up without reservations, we sat at the bar, which was totally fine with us. The bartenders were very nice and offered up some recommendations. It turned out, my friend had gone to a Miracle pop-up at another bar weeks before, but hadn't realized it. The space is cozy and was very nicely decorated. I ordered an espresso martini off of their regular menu and my friend ordered the Candy Cane Lane. We didn't order food since we had dinner plans after. Our bill was $37.00, plus the $6 we left for a tip. For two cocktails that were good, but not fantastic, that is a little steep in my opinion. If we each had a second cocktail, it would have been close to $100. It's a bar in Newtown, not the casino. Would I go back? I would, just not during the holidays, and maybe a special occasion.

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Perfusion Bar
Perfusion Bar - Purple Moustache

Purple Moustache

Perfusion Bar

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Sparrow Bar & Restaurant - Okonomiyaki onion rings

Sparrow Bar & Restaurant

4.5(50 reviews)
6.7 mi

After a morning touring New Milford and taking in all the amazing history and architecture, Sparrow…read morewas the perfect spot for lunch. It was a hot day, and while they have a really nice outdoor seating area, we were more than happy to head inside and cool off. Sara immediately welcomed us with water and shared a little about the menu. I loved seeing that much of the draft beer selection featured local microbreweries... so naturally, I dove right in! The food was creative, fresh and full of flavor. We shared the mushroom potstickers, broccoli Caesar salad and a fresh local tomato soup that was so good we honestly could have ordered another. The service was spot-on, the modern-kitsch atmosphere was fun and inviting, and Sara really added to the experience. We loved our lunch at Sparrow and enjoyed everything so much that we're already planning to come back and work our way through more of the menu.

Food (4.8) Service (3.9) Ambiance (4.5)…read more Second visit, where the first time we needed to stop for pizza on the way home because the 2 mains we ordered were just not enough. We weren't sure if it was us or the serving sizes, so didn't yelp. After good feedback from a few locals (Jane D!) we decided to try again and this time added on 2 apps for the 4 of us, and boy those apps were good. The Street Corn Nachos were very good, just a tad burned around the outside, as often the case with nachos, so no biggie. The KFC Bao was very good, extremely flavorful as reported by others, must try! I had the Chicken Milanese which I enjoyed a lot. Very flavorful yet just a tad salty,from a guy who loves salt, from what others tell me... Nice size serving. My buddy and son had the smashburger which looked great, they loved the burger and I tried the fries which were superb but came out a bit cold. Picky son said the bun was "ordinary". He knows his breads... Wife had the Curry Shrimp which she enjoyed very much. Nice tap beer selection and a very full bar menu and warm looking bar and clientele. Service was a bit off. Pleasant yet didn't pay enough attention. Help Served apps without plates and server took way too long to notice and fix. She was very nice, maybe a bit overloaded. We sat outside this time because the music inside was a bit too loud for us to chat comfortably. Inside is relaxed seating mostly overlooking a nice bar, fine for any occasion, not at all formal, so any attire would be fine. Very clean, including the well appointed/decorated genderless bathrooms. All of us left very satisfied and prices were fair, as expected. We found the experience very satisfying and portions were just fine. Heard the desserts are great, will try next time! We will return!

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Sparrow Bar & Restaurant
Sparrow Bar & Restaurant
Sparrow Bar & Restaurant

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G. W. Tavern - tradamerican - Updated October 2026

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