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    DinerLuxe

    3.1 (274 reviews)
    Open 7:00 am - 10:00 pm

    Order DinerLuxe Takeout or Delivery

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    DINERLUXE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Side Salad
    Claudine R.

    I've passed by Dinerluxe building multiple times for the past 2 years when it was closed. Finally, they reopened in December, and I'm glad they did. The meal comes with a salad and bread. I started with French onion soup with a perfect amount of Gruyère cheese and a tasty broth. And for lunch, I've been craving comfort food and decided to try their meatloaf with mashed potatoes and veggies. The meatloaf was deliciously comforting. The texture was just right, with a nice balance between tender and hearty. The mashed potatoes with gravy complemented the meatloaf well. The veggies were fresh and well-seasoned. Highly recommend if you're in the mood for some classic comfort food! Service was excellent. The diner has a glitzy exterior but has a cozy atmosphere inside. It's clean, newly updated interior, and comes with excellent service. Rob, the server, was awesome! Had a nice chat with him.

    David H.

    Food quality / price (value) rating 8.5. The atmosphere is high quality art deco. I had a Chicken Caesar Wrap that came with fries, a pickle and cole slaw. It didn't have enough chicken or dressing in my opinion but it was okay. The wife had the Grilled Chicken Cranberry, apple and Pecan salad and stated that it was very good. This place has a wide variety of very nice baked desserts. The service was good.

    Tex Mex Sandwich
    Chris S.

    We stopped by for a late lunch yesterday and had a wonderful experience. First off, this place catches your attention when driving by with its modern twist on a 50s-style Americana diner. While it's not a traditional diner car, it showcases the era's glitz, flashy décor, and chrome in a fresh, well-kept establishment. The staff was very friendly and courteous throughout our visit. Although we waited an uncomfortably long time from being seated to placing our drink order, we weren't in a rush, so it didn't detract too much from the experience. The menu offers a variety of classics--burgers, fries, pot roast, chicken and biscuits, and all kinds of sandwiches from a Reuben to a Cuban, along with plenty of breakfast options. Oddly, a simple grilled cheese wasn't on the menu, which struck us as a bit unusual. We settled on the Tex-Mex Chicken Sandwich, which came with a side of chili-nacho concoction, along with an order of mac and cheese balls and some fries. Everything was delicious! The sandwich was flavorful, and the chicken was cooked to perfection. The nachos did get a bit soggy from the grease and chili juices--but that wasn't necessarily a bad thing. The mac and cheese balls were perfectly cooked and hearty enough to be a meal on their own. The fries could have used a bit more salt, but that was an easy fix. This is definitely a place to try. It's conveniently located right on the main road with plenty of parking. The restrooms were clean and well-maintained--a worthy stop for any diner enthusiast.

    French onion soup
    L.A. K.

    We passed this place so many times when it was still closed and was excited to see it re opened. We were greeted and seated quickly by the friendly staff. we placed our order. My french onion soup was very good. My chicken quesadilla was so so. I like caramelized onion, BUT it made the quesadilla soggy. My husband had a corned beef reuben. He said it was very good. The fries were mediocre. We will go back to give it a second chance.

    The grilled artichoke with garlic aioli was not only beautifully prepared, but absolutely delicious!

    Recently we visited the Dinerluxe and we had such an exceptional dining experience. When you first enter the restaurant, you are greeted by the friendly staff. You immediately notice the beautiful homemade baked goods and inviting ambiance. Our waiter was attentive and friendly throughout our dining experience. The menu offers a wonderful variety of options for everyone to choose from. There are so many delicious options. Our food came out quickly, and was absolutely delicious!! The baked kefalatiri cheese with local honey, wrapped in filo was amazing, and I highly recommend trying this dish. We also ordered the grilled artichoke with garlic aioli, and not only was it beautiful, but was delicious. Everything we ordered was perfected cooked and flavorful. We loved the inviting and warm atmosphere of Dinerluxe, the variety of dishes offered in the menu and look forward to trying additional dishes soon. This is definitely a place we would recommend to try. It was very easy for us to access and there is plenty of parking. We cannot wait to return!

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    4 years ago

    It looks fabulous but the beauty is only skin deep. I ate there once and wasn't happy that I was served fake food.

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    Housatonic River Brewing

    Housatonic River Brewing

    3.8
    (66 reviews)
    1.3 mi

    No minors under 21, no dogs. Ordinarily, this would be a deal breaker for us, since we like to roll…read moreas a Fambly. But with the Progeny at camp and the pup walked to somnolence, the Pardner and I finally had a chance to check this place out. Pros: - There's often live music -- without a cover! We saw the talented Eran Troy Danner perform. - The house-brewed beers are varied and delicious. We tried the Amarillo Sky Double IPA, Sacred Grounds Coffee Porter, and the Pirates and Parrots Island Lager, made in three very distinct styles. The Amarillo Sky reminded me of Lawson's Sip o' Sunshine, though a bit less hoppy. Pirates and Parrots would be a perfect session beer. It's fantastically refreshing in the heat. I have to wonder whether the Sacred Grounds Coffee Porter has anything to do with the excellent Sacred Grounds Coffee in Sherman, CT -- but either way, it's very tasty. - The bathrooms are clean!!! They're probably the cleanest bathrooms I've ever seen in a drinking establishment of any kind in the US. - The staff are really nice and friendly, affirmatively helpful. - There's a nice looking food menu. It was a little early for dinner, for us, but we'd love to head back... someday when we are again sans Progeny. - There is an air conditioned indoor space one can retreat to if it's really, really hot out. But the expansive outdoor area out back is where most of the action seems to be when weather permits. Cons: - No dogs allowed - No humans allowed under 21 I am tempted to ding a star because those are big fat cons for us. But... given those delicious beers, the clean bathrooms, the great live music... I can't. This place is sweet.

    Housatonic River Brewing is a craft brewery that opened in New Milford, Connecticut in September…read more2018. It was founded by brewer Dave Littlefield. With brewery experience dating back to the 1980s, Littlefield had owned and operated Harbor Lights Brewing Company in Dana Point, California during the 1990s. A couple of non-brewery jobs later, Littlefield had relocated to Connecticut and looked to open a new brewery. He purchased a 7-acre property along the banks of the Housatonic River in New Milford. In addition to brewing good beer, Littlefield's goal was to create a venue that the community would appreciate and enjoy. The brewery features a large rustic taproom, a stage for live musical acts to perform, and a large seasonal beer garden under a pavilion. In addition to the housemade beer, HRB also serves wine, cider, craft cocktails, and a large menu of delicious food from their in-house kitchen. In May 2024, Littlefield purchased the former Quirk Works Brewing & Blendery space in Danbury for HRB to use as a secondary production facility. I recently visited Housatonic River Brewing for the first time. I had heard that they host a lot of live music acts and I purchased a ticket to see NYC-based Rush tribute band "Moving Pictures". I'm a HUGE Rush fan, so I was really excited to see the group perform. I arrived over an hour before the show started and grabbed a table close to the stage. There was a modest crowd when I first arrived, but the whole taproom was packed by the time the show started. After looking over the menu, I started off with a plate of "Smoked Macaroni & Cheese" (smoked bacon jalapeño macaroni & cheese) and "Cornbread" (w/ cinnamon honey butter). Afterwards, I moved onto a "Gourmet Brisket Grilled Cheese" (three cheeses between perfectly grilled rustic sourdough toast w/ bacon & jalapeños & fries). Everything was fantastic, especially that heavenly grilled cheese! Throughout my visit, I enjoyed pours of "Uncle Bock" (Doppelbock), "Less Gentle On My Mind" (Double New England IPA), and "Remedy" (Imperial Stout). They were all good, especially the latter two. Moving Pictures also gave an excellent performance to the very energetic crowd. Overall, I had quite an enjoyable evening and I hope to return to HRB!

    Photos
    Set-up for Moving Pictures - NYC-based Rush tribute band
    Set-up for Moving Pictures - NYC-based Rush tribute band
    Brisket/ chicken tacos
    Brisket/ chicken tacos
    Exterior

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    Exterior
    The Iron Rail

    The Iron Rail

    3.8
    (193 reviews)
    1.3 mi
    $$

    Food (4.4) Service (4.4) Ambiance (4.6)…read more First visit since New owner and menu improved from what we already enjoyed. Prices are average-high but worth the money and portions are large. The calamari app was very "good" as was the tuna app. I had the panko crusted Drunken Chicken which comes over mashed potatoes and VERY fresh and delicious vegetables, Massive and VERY good! Wife had the Sea Bass which she liked, but the risotto it sat on was bland. The Burgers are massive and my son rated it "very good" but had better. See the slab of bacon on top in pic. Yes the Out of This World Mac and Cheese was delicious even if not my style... They still carry a fine wine and craft beer selection including many locals. The service was good yet they sent us away because no reservation, said over an hour wait. Left phone anyway and they called 10 min later. Water with hummus dip came quickly, yet waitress was slammed. She was very pleasant and delays were acceptable being they were packed at 7PM on weekend. Ambiance had not changed from the traditional pub style with a large happy bar. Very clean with good energy all around. Will add this back onto our regular list. Keep up the good work!

    I went for a date night for the first time there and I was left truly impressed overall. The food…read morewas excellent, we ordered various wings for appetizers, I ordered a 12 oz steak entree and he ordered a cheeseburger. Everything was cooked to perfection, with the steak being cooked medium rare. I also ordered passion fruit martinis since it was a seasonal featured drink for summer and they didn't disappoint. It was delicious, refreshing and packed a punch and I had two since I wasn't driving lol. The service was exceptional as it was welcoming, friendly and attentive. Definitely worth every ounce and I plan on returning soon.

    Photos
    An actual rail on the top of the wall dividing the booths from the bar. Love the historic detail!
    An actual rail on the top of the wall dividing the booths from the bar. Love the historic detail!
    Garlic parmigiana wings and Greek fries
    Garlic parmigiana wings and Greek fries
    Chocolate chip pancakes with a side of bacon

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    Chocolate chip pancakes with a side of bacon
    O'Connor's Public House

    O'Connor's Public House

    2.9
    (58 reviews)
    1.4 mi
    $$

    First time there. Had a really nice lunch. Started off with Thai chili wings, and then ordered a…read morepatty melt with onion rings for my entrée. My friends ordered shrimp quesadillas, and the steak sandwich. The Thai chili wings were extremely crispy and perfect! The patty melt was very crisp, cooked the way I asked, and the burger was just delicious. Love the onion rings! I also had a chocolate martini that was fabulous! The steak sandwich was very fresh with tender strips of steak piled on. My friend loved it, as well as my other buddy who really liked the shrimp quesadilla. All in all it was a great time. Service was wonderful, a very friendly place.

    Never again. Not sure why this "owner" KELLY thinks she's so entitled to a tip. Yes a tip was going…read moreto be given, but to assume or express that she should get more of tip and then act nasty because she didn't get the tip she expected.. is beyond me. I paid for my drinks and food that came out WRONG.. I didn't complain just picked out the bacon, and when I asked for a to go container KELLY rudely said no to my man and then I proceeded to go up to the bar and ask myself... she AGAIN - rudely said NO! .. Like what kind of service is this .. I was literally so surprised to be getting treated like this at an establishment.. so unprofessional and rude for no reason. She rudely shrugged her shoulders and dismissed me. So I took my food anyways

    Photos
    O'Connor's Public House
    O'Connor's Public House
    O'Connor's Public House

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    Sparrow Bar & Restaurant

    Sparrow Bar & Restaurant

    4.6
    (45 reviews)
    1.3 mi

    Context is important. A decent sushi meal in a rural part of the midwest where no other option for…read moresushi exists might deserve five stars, though in NYC, it might merit one. Mediocre popcorn chicken in Taiwan might earn five twinkles in NYC, where the competition is almost non-existent. Sparrow (unrelated to The Sparrow in Brooklyn) is a clear five stars for the New Milford area, a wonderfully rural-ish part Connecticut that nonetheless supports a fairly vibrant restaurant scene. It's one of our favorite restaurants between Danbury and Kent, and if we were to pluck it up and drop it down somewhere in Manhattan, it would still merit at least four stars, probably five. Chef Mike Sorensen's kitchen plays with, and tweaks, the menu often, though a few mainstays have been a steady presence since the beginning. Both new dishes and old are well designed and consistently well executed, while at the bar, cocktails are similarly well designed and competently mixed. Owner John Bourdeau always seems to be present, working alongside his friendly staff as part of a very well oiled operation. On a recent visit, we tried the KFC BAO ($13; two buns, fried chicken, gochujang bbq, sesame slaw, pickles, scallion), a longtime bastion on the menu. These were made with juicy chicken tenders, coated in a remarkably crisp, but not overly thick, crust and a spicy, sweet, salty sauce. The acidity of pickles and slight crisp of slaw kept the gochujang sauce from being overwhelming. We've had plenty of fusion bao in other places involving similar ingredients, but Sparrow's version was unusually well executed. YELLOWFIN TUNA POKE ($22; cucumber, avocado, sambal aioli, sweet soy, scallion, jasmine rice) was commendably fresh and well-cut, about even in quality to what a good mid-tier sushi establishment might serve. I don't love aioli with fish, but its presence was not excessive. The only weak point of this dish was the rice, which was too hard and dry to work with poke. A short- or at least medium-grain rice performs far better in this context. Perfectly ripe avocado, crisp, sliced radishes, and pickled jalepeno gave the dish a possibly Mexican-esque twist. KALE CHOP ($14; local kale, olive oil vinaigrette, soppressata, mozzarella, pecorino, red onion, olive, tomato) included relatively tender kale and small amounts of each listed ingredient. I would've liked to have had more of the non-kale elements, but the salad was nicely dressed and in balance. There was more of that incredibly crispy chicken in the CHICKEN MILANESE main ($26; salsa verde, tomato, arugula, lemon citronette, pecorino). I can't hold it against any kitchen for having an ingredient do double duty of course (the same way my poached chicken goes into both korma and enchilladas verde). But the primary consumer did note that he would have ordered something a little less samey had he known. I loved the transformative brightness of salsa verde with the chicken. Since I'm horribly predictable, I again ordered the WILD STRIPED BASS ($32; potato + celery root salad, tarragon vinaigrette, pea shoots, lupine). The fish was presented with enough variation to keep things interesting, however. The basic preparation of the striped bass was the same (a thick pavé cut, lightly salted, pan fried), but with a lovely green tarragon vinaigrette instead of dill vinaigrette that absorbed winningly into the diced potato and celery root. The potato and celery root appeared virtually indistinguishable, so it was sort of fun to guess which root vegetable I was spearing with my fork, and the slightly sweeter, firmer flavor of the latter was especially enjoyable alongside the fish. Tender pea shoots replaced the sorrel used in the prior iteration. Two of my convives chose to order pizza, each 12" and just the right size for a hungry adult. Both the SONGBIRD ($20; red sauce, mozz, soppressata, pecorino, crushed red pepper, honey) and the ASPIRATIONAL CLUTTER ($23; red sauce, mozz, pepperoni, sausage, mushrooms, onions, sweet peppers, olives) came on sturdy sourdough crust, generously topped, with cheese and sauce in good balance. The LEXINGTON ($16; Redemption Rye, Amaro Nonino, nutmeg, lemon, club soda, mint) -- likely a reference to the city of that name in KY, not MA -- was served in a mint julep cup and drank a lot like a mojito: light and refreshing. The Pardner had the SAN FRANCISCO ($16; chile infused rum, coconut cream, smoky pineapple, coconut + cinnamon), which was pleasantly smoky, not overly sweet, and charmingly served in a tiki mug. Chef Sorenson does a wonderful job of fine tuning the menu based on what they are able to source locally and serving ingredients at their peak season. Even frequent diners won't be bored by the constantly evolving food. More here: https://eatersdigestnyc8.wordpress.com/2026/07/27/sparrow-bar-and-restaurant-new-milford-connecticut/

    Really enjoyed this place. We were sat right away but…read moreunfortunately a family of 5 sat next to us and three of them were under 8 years old. That changed the dynamic of the mood. This was a quick decision and drive-by choice. So no biggie but had it been an anniversary I would have been irritated. Hospitality was great. Super friendly just and servers and excellent service. My wine pour was very generous. The pizza with sopressata and honey drizzle was spicy and delicious and well priced. The Bahn Mi salad was delicious, beautifully prepared and topped with a grilled chicken breast., We really enjoyed it. An area of opportunity would have been to be more generous with the amount of actual food, particularly when it's an entree at dinner time. Vibe is friendly, modern, a bit upscale without being daunting or exclusive. We will return.

    Photos
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant
    Sparrow Bar & Restaurant

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    DinerLuxe - diners - Updated August 2026

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