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    Swyft Restaurant

    3.4 (136 reviews)
    Closed 12:00 pm - 9:00 PM

    Swyft Restaurant Photos

    SWYFT RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Good for kids
    Dogs allowed

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    Funghi Affumicata pizza
    Lynn W.

    We had not been back to Swyft in several years and we were very pleased with our recent Friday night meal. We tried three different pizzas and each one was terrific. Swyft is a great location that is very comfortable and the renovated structure has great history. I particularly like the bar set up with the large chalkboard (which is very easy to read from the tables). Overall the service was good. However, we asked to see the dessert menu but our server disappeared and never came back to take our order. So we gave up on the idea. We were pleased with our meal for the four people in our party.

    Bar service isn't that great
    Fritz T.

    This place has slipped. I've been coming here for almost 10 years. Over the years I've watched the food become less less impressive. The service is still OK. The atmosphere is busy yet subtly comfortable. I just can't get over the food. The main reason we're here. It's just not very good.

    Rohit W.

    5/5 for their pizza collection. Went there with a group of friends. We ordered Al Diavolo, Randy Savage, Funghi Affumicata and another one with duck on it. All of them were absolutely fantastic. Al Diavolo was my favourite!

    Shishito peppers
    Gene S.

    Cozy place with great comfort food and ambiance in a town that is unfortunately short of choices like this. Service stretched and a bit rushed but still good

    a chandelier in a dining room
    Tricia B.

    I honestly didn't know this was here until I attended an event for House of Books. Swyft is tucked behind a fairly impressive hedge! There is parking in back, and close parking in the Barns area in general. Swyft has (weather permitting) outdoor dining within the hedge and on the porch, as well as indoor seating with a bar area. The upstairs seems to be just for events and accessible by stairs. The decor I would describe as modern colonial - very neutral colors, but metal lighting overhead. I was seated outside, and when it gets dark, it can be hard to see. They do have little table lamps to offer, but it's also very buggy. They did have at least two employees taking orders and serving primarily outside, so there was no threat of being forgotten to the crowd inside. The pizza with potatoes was delicious, with a good crust with a perfect crisp. It also had an abundance of toppings. I ordered a burger to go for lunch the next day - the seasoning stayed present, and made it feel freshly made when reheated.

    Maria W.

    Swyft knows it's way around string fries, smash burgers, shrimp and grits. All the food was so good which I was in such the mood for. We started with the Al Diavolo pizza which was some of the best pizza I've ever had. Same goes with the shrimp and grits. We were way too hungry to wait to take pics of the food. The S'mores cake dessert was delicious though in a petite size so get two if you're planning to share. Only downside was the bar, we tried regular and skinny Margaritas which were all way too ruinously tart- mgt would do well to try out different bar staff and raise their profits.

    Funghi pizza. Amazing
    Steve R.

    Blown away by this restaurant ! Started off with a funghi pizza. It was outstanding , loved it ordered a second funghi pizza. The cocktails are all delicious here . Had a great old fashioned . I ordered the ricotta gnocchi dish was was amazing. Cleaned the dish clean. We also had the steak frites with the chimichurri sauce and fries. Fries crispy and delicious. Steak was like butter !! Great cut of meat. Can't wait till we go back. Make a reservation place gets busy.

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    1 year ago

    food was god but we waited an hour and 45 minutes (until 9pm) for our food! I had to go into the kitchen to tell them I was going to faint.

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    Ask the Community - Swyft Restaurant

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    This was my second visit to Sonder, a total gem in Kingston. The first visit, we tried the…read morecornichon burger with tots, and the second visit was because I was craving that burger, this time with fries. It really is incredible. Juicy and fresh, and the cornichon touch instead of pickles is perfect. Last time was the dead of winter so we were inside with the disco balls and fun table candles that are a melted concoction. It's very clean, and in the winter the walls were dark green, and this time they were light green. Because of the amazing weather we sat outside, and the waiter Remy made sure to find us a spot that was perfect for our table of two. The string lights and fans were fantastic additions, it felt transportive. We always have the best experience with the servers, and this time it was Remy who was a refreshing delight. Fresh from France, he knows the wine and helped us make the best selection. He's hilarious and real, and so fun. I love the descriptions of the wine on the menu. Give it a good read, it's very entertaining. Pair it with the burger and a glass of vino, and you're set for a great night.

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    We walked On a busy Saturday without a reservation,we got a table for two indoors luckily! Great…read moreservice including the hostess and the server! Arugula salad was very good - apricots and cheese were a great addition, there was a little too much sherry vinaigrette. Boom boom shrimp had a nice subtle kick and crispy! Tomato and basil soup was warm and tasty, paired well with side of bread. Wings come 8 in an order and the habanero delivered on the spice! Beautiful ambiance indoors with mood lighting. Bathrooms are also very spacious and clean!

    My parents love this place, which is why we checked it out for a Friday night dinner in the…read moreoff-season. I'm not sure if it was an off night, but unfortunately, it wasn't my favorite and I'm not sure I would go back. There are definitely a lot of pros, it was easy to make a reservation, we were promptly seated at a clean and quiet table once we arrived, and the service was overall pretty timely. However, the food and drink left a little bit to be desired. As vegetarians, split a pizza (the olives and mozzarella one) and the kale salad. The salad was fine, but the carrot and tomato was pretty sparse, and the kale felt like nothing had been done to it, like it hadn't been massaged or seasoned or anything so it had a very raw flavor. The pizza was super salty and felt very onenote. It felt like the sauce was a little bit salty, and then the olives, garlic, and oregano were just all very savory. At the end of the night we split a bread pudding for the table, which also wasn't my favorite - the bread was really hard and just hadn't been soaked enough in whatever the flavoring was to mask it. It's possible that they do much better with the meat dishes?

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    Hutghi’s at the Nook - Bourbon Beez and oysters!

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    Everything is always amazing at the Nook! Great atmosphere, pleasant waitstaff and amazing food…read more This meal was off a specialty menu for their Holiday party this past weekend; Menu and food by Joshua Houghton.

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    Barcelona Wine Bar - Whole roasted branzino

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    I loved everything about this place - the decor, the ambience, the vibe and of course the food!…read more My friend took me there for the first time on my b'day. I didn't get to try too many tapas as she's vegetarian and a light eater. But I didn't try the wine that they give through a canter. It was a little embarrassing for me but I think it would have been more fun if we were a bigger group and everyone having it. If you are a vegetarian please do not skip Patatas Bravas and the spicy eggplant. I filled myself up with these. Anyway, I went back there with family and got to try more of their delicious tapas and drinks. I would say everyone left happy.

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    Swyft Restaurant - bars - Updated May 2026

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