An absolute MUST try in Beacon. This is a locals spot and the staff are super friendly and…read morehospitable! The wines and liquor selection are beyond beyond! Everything is sourced locally from NY! Everything we sampled was delicious! The variety of wines, liquors and even non-alcoholics are amazing! Wine shop is connected to the bar and the vibe is open, cozy and still a touch romantic. Loved it. Highly recommend the wine flight and do not sleep on the pretzel (with mustard and cheddar dips). Our server, David, was great and we had such a pleasant visit. He really made sure everyone had a drink that they would really enjoy. Paul Brady Wine is an absolute must do when in Beacon!

Beyond the best place in Beacon to go hang drink and chat with the staff , locals . Didn't have…read more The appetizers however I did see some come outta and they looked delicious .. let's put it this way YOU feel like you're a regular patron. great staff , chat . till next time!

Visited here this past WED and was blown away. What an awesome place! I had the pot stickers…read more(off the charts good), quesadillas (ok), Brussels salad (amazing) & pretzel bites (fair), and of course had to wash it all down with a few Moscow Mules. Interior is gorgeous, with walls covered in nostalgia (records, cassette tapes, CDs, music art). Super clean, with friendly & professional staff. Everything was top notch and I can see multiple repeat visits forthcoming. Loved this place.

The Vinyl Room has lounge vibes with loud music and people dancing downstairs. A one of a kind spot…read morein Beacon just not necessarily my vibe.

Loved everything about our experience at Reserva…read more The cheese/charcuterie/fruit board we shared was a work of art. The wine selection was excellent, with good recommendations from our server and the opportunity to taste wines before committing to them. The setting, music -- everything. A really enjoyable evening that I plan on recreating with others in the future!

On our way down Main Street, we were drawn into Reserva from the live music playing inside. We…read morechanged our plans and decided to grab a bite here. The menu is pretty limited, as it is a wine bar. But the food was very good. The croissants melted in your mouth! The quiche was absolutely delicious. Everything tasted fresh. I was disappointed that they do not offer pão de queijo on Sundays.

I cannot wait to come back here. Popped in on a rainy day after hiking, I was really impressed with…read morethe excellent beer options on tap. Having some of my favorite beer options from the local area / North East (shout out to Mast Landing's Gunners Daughter). Aside from the beer, the tacos here were incredible. They are not lying about the best tacos in town. Although the seating area is on the smaller side, it never felt cramped - it was the perfect spot to spend a few hours this rainy day. As a bonus, the bar tenders were super knowledgeable on the local beer scene. I really enjoyed hearing some of their stories on how certain breweries ended up on tap at Draught Industries. Hoping to be back again this summer/fall.

Beacon is a destination town for beer lovers. Between Industrial Arts (which brews some of my…read moreall-time favorite beers), Hudson Valley Brewery, Two Way, and a handful of others, you could spend a whole weekend here just brewery hopping. Draught Industries fits right into that scene. It's a spot run by people who clearly care about craft beer, with a long, rotating tap list and a laid-back, slightly quirky vibe. But what surprised me most was the food. I started with the pulled pork sandwich with ghost pepper aioli. The pork was tender and smoky, and the aioli brought real heat without drowning out the meat. If you like spice, get it. The real reason I'll be back, though, is the wild boar tacos. I love wild boar, and you almost never see it on a menu, so I ordered it the second I saw it. They come topped with guacamole, pineapple pico de gallo, and habanero peppers. The richness of the boar, the creamy guac, and the sweet pineapple against the habanero heat all worked together perfectly. Easily some of the best tacos I've had in the Hudson Valley. Great beer, bold food, and a menu willing to take chances. If you're doing a Beacon brewery crawl, make Draught Industries a stop. And come hungry.

This place had a very nice cozy vibe to it, low lighting and vintage jazz music. The staff were…read morevery friendly and the food was not only generously portioned but delicious. We had the chicken parmigiana siciliana (chicken parm w/ eggplant parm layered on top), penne vodka w/ chicken cutlet, cosmopolitan, margarita and garlic knots. The margarita had an orange liqueur in it I believe which I could have done without but otherwise everything tasted fantastic. Will come back again :)

Stopped in during an afternoon of shopping w friends. We were welcomed In And decided to sit at the…read morebar (in the back) since it was in between lunch and dinner. We decided to share the rigatoni bolognese and had some drinks! The pasta was cooked perfectly and the bolognese was very good. The bread was great to help sop up the sauce...One friend took food home for her family (lasagna and penne vodka) and both were well received. I'd def come back for a full meal! Service was great!

We dined here three times in one week in mid September. Each time delicious. The steamed dumplings…read moreare sooo good with a hint of ginger. Recommend the burger. If you like spicy, the gemelli pasta with smoked chicken and peppers was excellent (not too smoky). The crab cakes are delicious, definitely on the appetizer size. The views are incredible, overlooking the river and waterfall. The service was always friendly and efficient. Lunch or dinner, a gem for Beacon.

I really wanted to love this place but unfortunately its more of a place you go for the ambiance…read morethan the food. As much as id love to say at least the drinks were good... they werent. We came here from Long Island after a nature walk at Little Stony Point. It was supposed to be our cute date night dinner spot. Dont get me wrong, its cute. We sat in the lounge with the fire place and grabbed some cocktails before being seated. Drinks: We ordered the pumpkin martini and the wet your whistle. The pumpkin martini was horrible and very artificial tasting.. If it wasnt for my fear of confrontation I would have sent it back. I did like the wet your whistle as it reminds me of an old fashioned with walnut bitters. We also ordered figgy with it which tastes like a very watered down Manhattan with a fig floating on top.. I had to give the rest to my partner It was horrible as well. Food: Appetizers: Potato coquette: probably the best out of the 3. Reminded me of a muted jalapeno popper. Nice and crispy Duck confit angolotti: .. no words. This tasted like an undercooked frozen ravioli. It was hard, flavorless and definitely with not a hint of duck Tuna tartare: I am an avid tuna tartare eater and this wasnt it. They put unseasoned tartare on top of a deep fried rice paper roll and charged $23. I know the rice paper roll because I use this at home and often deep fry them as a quick chip. Its thin and flimsy and crumbles under the tartare. The dish was so bland that the seaweed and avocado it came with overtook the dish. Mains: st louis smoked ribs: The flavors are there and I did like the macaroni and cheese it came with. But for $37 the portion was tiny and the price did not reflect the quality. The ribs were dry... Filet mignon: For $58 you get a VERY lemongrass forward otherwise flavorless steak. I am VERY salt sensitive and dont cook with a lot of salt so for me to say this dish was very bland and needed salt says a lot. The potato gratin also tasted like someone put together some potatos and poured heavy cream on it and called it a day. Not a speck of seasoning to be found Dessert: I was so bummed with the dinner and drinks that I was hoping dessert would redeem it... it didnt Chocolate tarte: advertised as chocolate mousse in a tarte came out pretty but tasted more like someone squeezed instant watered down gritty chocolate pudding into a pre made tarte shell.. so disappointing when youre expecting a smooth and creamy mousse Cheesecake: I only had one bite but my partner said he liked it. Service: pretty standard. We asked the waiter for his opinions on some dishes but his responses were generic and as if he wasnt reallya familiar with the menu. Nevertheless he was fine. Overall I wouldnt recommend this restaurant. A lot of my decision stems from the fact that the price never reflected the quality of the food. If the prices were cheaoer I would say it was reasonable but to overcharge for less than satisfactory cocktails and food is absurd. I feel like they feel justified in charging these prices because its in a hotel and the ambiance is nice. Such a shame we spent $300 after tip for this meal.

Go north young lady to Beacon, NY in Hudson Valley region of NYS! Labor Day 2026 out of the city…read moreescape to meet with good friends to be chosen based on value, lasting connection of unconditional acceptance for inclusion in good merriment times. It is then my heart heals. My party of six (6) adults decided on pizza. We did not wait for a table. We did not have any reservation, but entered on a whim for lunch. I have spent almost 2.75 hours travelling and suffering MTA NYC Transit weekend planned service work on a Sunday holiday weekend via MTA shuttle bus, subways A, L, 6 trains followed by Metro North Railroad to reach Enoteca Ama. My party inquired if there is a restroom for patrons' usage whom the male waiter mocked my female friend in a snide condescending tone "NO, there is none you would have to go out to do that!" Consequential, four stars and yes, there is one facility available which is relatively clean. The business name Italian literally translation means "wine repository" or "wine library," describes a local wine shop or wine. At first I thought the AMA sounded similar to AMC Theatres. The waitress was kind to take a group photo. There are no table cloth, but there are individual cloth napkins for linens. When inquiring if the bill can be divided individually our request was blatantly dismissed which ultimately it was entered in one bill for our party of six, totaling $155.70. Price is extortionate high as expected in 2026 economic stagflation era. Business cards are available for grabs. Enoteca AMA serves 12 inch, individual-sized cooked in a imported Italian Pavesi brick hearth wood fired oven which is not stated on their printed menu. Their menu is equivocate to obfuscate as it is not descriptive of the pizza ingredients. It obfuscate as it is not specific and very vague without any details. Perhaps, Enoteca Ama need a copywriter? I am very grateful for this individual 12 inch size as it is not large, but a fairly good size fit for one adult. There are many options for pizzas. I personally find standard cheese pizza to be morbidly boring. The staff and chef or cook is very accommodating with my one person in our party specific food preference and dietary request needs gluten free, vegetarian, no added salt. I requested cold water sustaining my thirst in addition to my libation. We were all satisfied with our respective selection of food and drink. Whereas, customer service including the resonate effects of communication is a different story. Prosciutto pizza $20.00 This was my selected pizza with Prosciutto ham, Stracciatella cheese, and arugula, NY style thin crust. I did not taste any figs. It was heavily topped with arugula which was exceedingly more the amount than average. The slices of cured ham was good. There were minimal tomato sauce. The crust was crispy, but as my standard I choose not to consume the end crust. The olive oil embedded was good. Montepulciano d'Abruzzo, Luna, Tuscany, Italy (red wine by the glass) $13.00 It is my favorite wine because it is medium-bodied of balanced acidity making it smooth and easy to drink with 13% ABV. It is a dry, long-lingering smoky-sweet finish. Aged in oak. At long last, I finally attained by the glass for libation immersed in full enjoyment of this smooth finish red wine. I actually taste the grape. Vegetariana pizza $17.00 Cappricciosa pizza $19.00 Vegetable panini $18.00 Burrata mango $18.00 Vegetariana pizza $17.00 Iced tea $3.00 X2 ($6.00) Ginger ale $3.50 Cappucciono $4.50 Cider pear $8.00 Go north young lady to Beacon, NY at Enoteca Ama!

This is a great Italian restaurant to enjoy wood-fired pizza. The burrata pizza was great, and I…read morealso really liked the tuna tartare. The service was a bit slow, but I understand they were quite busy on a weekend evening. The interior feels quite casual.

Blu Pointe is one of those restaurants we always come back to, whether it's during the week or on…read morethe weekend. Between the delicious food, outstanding service, and breathtaking views of the Hudson River and the Newburgh-Beacon Bridge, it's always a great experience. The staff is consistently friendly, welcoming, and accommodating. The servers know the menu well and are happy to make recommendations, making every visit feel relaxed and enjoyable. One of our favorite times to visit is for their weekend brunch buffet, which offers a great variety of options. During the week, their Happy Hour (4-7 PM) is another favorite, especially the $1 oysters. It gets busy, so I definitely recommend arriving early. Just keep in mind that Happy Hour is available only in the bar and lounge area. The restaurant is clean, has a spacious parking lot shared with the neighboring restaurant, and offers a beautiful outdoor patio overlooking the river during the warmer months. The patio closes for the winter, but it's one of the best places to dine when the weather is nice. They also have a kids' menu, although my 6-year-old usually orders from the regular menu because she has a very adventurous palate. If you're looking for great seafood, excellent service, gorgeous waterfront views, and one of the best dining experiences in Newburgh, Blu Pointe is an easy recommendation. It's one of our favorite restaurants, and we always look forward to coming back.

We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

It's our first time here, as we pass by, I always had been wanting to try it, and today I get that…read moreopportunity. It's not big. But it is kinda cozy, as the name says they do has a few tables, They have a few tables. We were taken to our tables, given our glasses of water, taking our drink order and food order, I'm getting the Spanish omelette. I got my order. Surprising my food was delicious. I loved the entire dish..

5/30/26 - Saturday night, and the bar was full and the dining room is filling up quickly…read more The Spring block party had the food trucks busy as well as the restaurants on Main Street. The dining experience went well, The crowd was noisier than it usually is. Grazia was gracious as always. I thought I posted this weeks ago.