Late review -- we had lunch at The Store Bar and Grill in Torrington one day last week. We were…read moreall 1st Timers, this place had been on my radar for some time. My wife & Mother In Law both ordered cheesesteaks, I had a Mussels appetizer, and I also shared an order of a dozen wings with my wife. The wings were good, meaty w/ a crispy outer coating. I felt the dry rub ones were slightly on the salty side, but overall, they were quality wings. My wife & Mother In Law enjoyed their cheesesteaks. I thought the Mussels app was good, a decent portion of mussels too. To finish everything off, we shared an Italian Rice Pudding Amaretto -- it was excellent ! Service was also stellar, I forget the name of the bartender working that afternoon, but my wife loved her cocktails. We would certainly drop in again for lunch (or dinner), at The Store Bar & Grill. A Strong 4 Star Rating, IMO.

Waitress was super nice. Place was really noisy and the food was a bit pricy in my opinion. $13,…read morefor a pretzel with pub cheese? Wings were great and Chicken app was tasty, but expected more hummus and salad especially after the waitress said it was a "good size". $65, 3 apps a pint and glass of beer.

Nice people own and manage the place. They have tasty food and different events throughout the week.read more

Fabulous and Fantastic! What a great addition to downtown Torrington. The food was excellent and…read morethe service and staff were so enjoyable and just all around good vibes. I can't wait to go back and sit at one of the tables where they have games while you wait or sit in the window spots and people watch. There are 8 TV's, music, dartboards and an on-site ATM.

Fun local place. Food is great. Better than you'd expect for a small bar. Service is fantastic…read more You'll never have an empty drink. This is one of my favorite places.

Food quality / price (value) rating 9. The atmosphere is "old time" bar with a griddle behind the…read morebar like they had 65 years ago. The menu is a typical pub menu and the prices are very good. The bar seats about 10, and they have about 10 high tops. There are several tv's, and it appears that this place would be great for watching sports. They have 8 beers on tap. It appears to be a local crowd. I had a grilled cheese, bacon and tomato on rye, served with chips and a pickle for $7.99. It was excellent. The wife had the baked potato skins which were true potato skins unlike what most places are passing off as "skins". They were also very good. We'd definitely come again!

It is good to see an establishment doing well , we have seen so many come and go . But Joe's is…read morehere to stay! I love that we now have a location in town . I have heard great things about Ordinary Joe's especially those wings and their multiple flavor options. Our server Lindsay was and is awesome every time we have been there. We were there for the wings of course , decided to go with the smoked butter bbq which is dry rub, man these were so so so good! Tried honey medium , bomb! Of course mild is always a good go to , and the honey bbq. Allllll so very delicious!!!! Now that I know they are so close I am excited to try the other flavors. I also tried a beer called awkward hug out of kent falls , soooo good and cute art on the can ! I appreciate the staff that takes care me while I am there ! Clean facility ! See you soon!

I may be the luckiest O Joe's fan on the planet. I live in Watertown, home of the original…read morelocation, and travel within Torrington multiple times a week for family. First visit to the O Joe's North location - understanding I/we love the original. It exceeded every possible expectation. Food is terrific - has the same standard as Watertown, but our wings were cooked even better. Fresh, hot, crispy, juicy. Definitely the best Ordinary Joe's wings we've had (and we have a lot of them, often). The food options are clearly rooted in the original concept. However, there are some more/different options here. Everything looked and smelled fantastic. I look forward to investigating further. Our server, Vanessa, earned 25 stars on her own. She was attentive, personable, yet worked quickly and accurately - manning a full bar and dining room simultaneously - while making us feel like we were the only ones in the joint. Manager/(Owner?) Paul was terrific as well. Stepped in to ensure all tables had what they needed, were clean, and everyone happy. It was truly noticeable that customer service is a priority for the team. Building is new/redone/beautiful. Similar, iconic O Joe's feel and decorating - yes, the gridiron is painted on the ceiling. Just a great space. Great vibe. Eat-off-the-floor clean. Simply can't wait to go back. And, again, I am so lucky to have proximity to both locations. **Just one note for families who may go with children or teenage boys (like me)... The service is so great, no one at the table will have an empty glass for long... that's a really positive thing. But, fair warning, soft drink refills are NOT free (nor should they be, frankly). However, with an 18 and 16 yr old in my party...those Cokes accumulate quickly.

Sawyers has stayed on a side street of Torrington for years, so they're doing something right to…read moresurvive. They do have a parking lot on the side, and tables/chairs for the warm weather. We were greeted by two lion statues. The interior seating are high tops and booths. There are single restrooms, with the toilet very close to your nose. You should stand straight up. The garlic parm chicken tenders were delicious, and the breading stayed strong even after being coated. The burger was definitely warm and juicy, it went with the overall bar.

A few areas of opportunity for Sawyers. Thursday night vibes were comforting, intimate crowd and…read moreplenty of patrons, but didn't get the attention I was hoping for. Took a solid ten minutes to get noticed, but no real waitstaff. Bartender was running all over, back and forth, serving tables and tending the bar. Felt really bad for her. But then long periods of nothing happening. Took about 20 minutes to get our burgers. Food was served, but no silverware on the table, had to get up and ask for them at the bar. The food: not sure I love the herbs on the fries. It said truffle fries but I didn't get any truffle flavor whatsoever. Burger was a little too well done for a medium, but the quality of the meat was good. The burger bun on top felt cold, while the insides were toasty. That was odd. Bacon felt like it was prepped much earlier in the day, so it was more like beef jerky, and didn't have a soft freshly cooked texture. Overall, good experience, but I was hoping that this was the "IT" burger place for me, when I get the hankering for a burger. My buddy had a Salmon burger. He said it was excellent, but also complained the "truffle fries' were not truffle fries at all. Next time I will try something different. I really like the vibe here and the doors being open wide gave it a very NYC/Brooklyn small neighborhood vibe.

"And so please help (To teach your children) Them with your…read moreyouth (What you believe in) They seek the truth Teach your children well" (Crosby, Stills, Nash & Young) When was the last time you ate a meal in a high school? Maybe it was at an award dinner for a high school sports team, or at a Boy or Cub Scout dinner? Or maybe it was way back in the day between your history and algebra classes? Well, we had a unique lunch at Oliver's Restaurant. Why unique? It was unique because the restaurant is located within the Oliver Wolcott Technical High School in Torrington, and it is staffed by students. You see, the school's Culinary Arts program trains their students for experience in the food service industry. It's an ambitious program that uses a public restaurant to provide 1,775 hours of learning and training in all phases of restaurant business - from the public facing front of the house to the back-of-house. If the students decide to enter the food service workforce, they leave Oliver's with a fantastic skill set. The teacher is Chef Michael McDowell, and he had a crew of 25 High School Juniors operating in two rooms preparing the salads and sandwiches, grilling the chicken and salmon and steaks, baking the meatballs, preparing the soups, slicing the complimentary bread, waiting the tables, and every possible activity they will see when the food service workforce. Chef Michael was fantastic as he oversaw the operation, offering nonstop commentary and tips to his young staff - "did you offer ketchup with those fries?", "too much oil in that pan", "check on your customers and get off your phones", "where's the dressing on the side?", "put the dressing in a takeout container for the takeout orders, and a ramekin for the diners", etc., etc. Oliver's has a real dining room with an open kitchen, so you can see and hear the entire class. There was a steady stream of takeout orders, and three parents popped in to say hi to their kids. The freshman and sophs in the Culinary Arts program start with the basics -how to sauté things, make salads, and the like. Today's class was all juniors, and that's when they actually start to operate the restaurant under the Chef's guidance. We chatted with Chef Michael, and he said that when they become Seniors, they really run Olivers by themselves. Our lunch was a $3 cup of clam chowder, a $9 turkey BLT, a $14 Salmon Caesar Salad, and a $4 Apple Crostata. The food was very good, check out the generous portion of turkey on the BLT and the half pound slab of perfectly cooked salmon on my salad. And we were amazed when Chef Michael called us at home to get our feedback on the meal and service. What a wonderful experience! We really enjoyed watching the Chef train his staff and watching them execute his instructions. I hope whoever is reading this, goes to the school and supports these young restaurant workers of the future. I know you'll enjoy this unique experience as much as we did. PRO TIP Olivers is open to the public Wednesday to Friday from 10:45 to 12:05, and they ask you to call 860-496-5369 to make a reservation.

What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to…read morethe beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange. Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!

Ate breakfast here this morning w/ the wife. Small diner with a cute decor. The clientele seemed…read moreto be mostly locals. My wife ordered an egg sandwich with a side of potatoes, I had a sausage & cheese omelette. Eggs were "fluffy". The breakfast sandwich was unusual in that it was like an omelette on a Portuguese roll. The potatoes could've been cooked a bit longer. Overall, a fairly average breakfast at a reasonable price.

Our waitress Amber is the best, she brings the dining experience to a new level. She should be…read morerunning this place

I stopped in for lunch on Wednesday 9/16/26…read more I really like this restaurant and I have never been disappointed with the food. I was having trouble deciding what to have and expressed it to Mike at the bar. He recommended the Crispy Chicken sandwich. They have a choice of several sauces and Mike recommended the Gold Fever sauce, which is Honey BBQ and Honey Mustard. Boy, was it dee-licious! And Mike was very attentive and gave great service--friendly, courteous and professional. I definitely recommend 99 in Torrington, CT, and if Mike waits on you, it will be a stellar experience!

Off the charts. The specials. The homecooked food. The only way I want to dine - hit this every…read moretime I visit Torrington. It's the best! I like that they make helpful suggestions and tell you about what they do best. I like everything here.

Always great food and friendly service - tremendous value too. Had the roast pork with beans and…read morerice - fantastic.