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    Petraroia Deli

    4.4 (41 reviews)
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    Italian combo on crusty Italian/French. Very fresh. Well dressed. Very good.
    Rob S.

    I have to say - I enjoyed my sandwiches and they were fairly well appointed for the price. The Italian combo was savory and delicious on a crusty French/Italian hybrid loaf (not at all NJ/NY traditional Italian sub roll). Previous reviewers lamented it not being packed enough - I have to disagree. I found it to be ample, fresh, and well dressed. Any more meat on the crusty bread would have made it impossible to eat. On a whim, I also ordered half of their popular fried artichoke sandwich. It was fine. I wish I hadn't tried it - but my curiosity got the best of me. I wanted it to taste like spinach and artichoke dip on a baguette. It wasn't. And I found the luke-warm fried artichoke brineiness was fighting the lemon vinaigrette - with the peppery arugula urging them on. But, still very good portion - and for those who enjoy the combo - I am sure they can appreciate the crusty baguette and fresh ingredients. Next time I'm getting the Cuban and pastrami. Very good place in the area to get a sandwich when you're in town and do not want to hit the more traditional italian delis in Watertown, Torrington, or Waterbury. What has me really scratching my head is... this is not a deli. It's a sandwich shop with a very definitive and powerful coffee-shop vibe. There is no salami or garlic hanging from the ceiling - but, rather, the smells and array of different coffee roasts greet you immediately upon walking in and the customers are seated in cozy window nooks or large Soho Community tables reading books, sharing delicious looking baked goods from the dessert case, and, likely having esoteric conversations centered in academia while listening to the coffee house jazz in the background - while the staff (out of NYC coffee shop Central Casting) does an amazing job making sure everyone is cared for. There is a polite shelf of imported dried pasta and basic trimmings for sale, as well as a cold case of traditional salads and alike. The sandwiches were very good. The staff was welcoming, attentive, and polite. I will absolutely be back. But with an understanding this very good business is a sandwich and coffee shop - not a traditional deli and I should, therefore, manage my own expectations.

    Tricia B.

    It has improved since it first opened - the first sandwich someone picked up for me from Petraroia was small. Their bread was very hard. But coming in more recently, it seems quality has improved. The bread was soft, and the chicken, bacon, and avocado were all fresh. The service was friendly, even though I came in half an hour before closing and things were being cleaned for the day. There is some indoor and outdoor seating, and a water bowl for canine passersby. There are also some grocery products available - noodles, cheeses, drinks... You could make a good meal with what was available for sale. Of course there are chips for sandwiches. Parking is the biggest issue because it's on the Litchfield Green. But sometimes you get lucky with a close spot!

    Andi C.

    A Caprese Sandwich is simple, and because of that, the few ingredients have to be fantastic. Unfortunately, this Caprese just didn't meet the par. I had to remove the tomatoes completely from the sandwich as they weren't red and juicy, but rather hard and tasteless. The bread is probably fantastic fresh. Far too expensive for the product.

    Fried Artichoke Sub
    Aidan D.

    Food is always spot on, fresh and delicious. Great local spot. Buffalo chicken is a must. Always quick service. Great for eat in or takeout. The shop has a great ambiance.

    Menu
    Scott K.

    First time here. Very bright, clean and inviting. Simple sandwich menu, but not simple sandwiches. There are some nice twists and new ideas, as well. I had the Eggplant sub (or whole, as they call it). It came on a very fresh and soft roll with lightly breaded eggplant, roasted red peppers, broccoli raab, fresh mozzarella and a delicious garlic aioli that just brought it all together. The fingerprint cookie was very good. The chocolate chip cookie was good, but needed a touch of salt. We sat to eat while waiting for additional take out sandwiches, which were brought out to us at our table by the friendly, but somewhat overwhelmed staff. I look forward to returning to try a few other sandwiches soon!

    I was really excited by Yelp photos, but my experience wasn't as great.
    Valerie R.

    The sandwiches were good, but the portions were a bit of a let down after viewing previous photos on Yelp. Multiple photos of the chicken cutlet sandwich showed the chicken double stacked and filling out the roll, whereas I had one extremely thin cutlet and way more bread and arugula than chicken. Again, it was tasty, but level set your expectations that you may get a hearty sandwich or you may not. I personally don't like too much bread, I would have preferred more chicken to balance the bread to filling ratio. Also my husband's cordon bleu didn't have enough mustard, it was spotty and some sections had none at all. But with the line a mile long, there was no going back to ask for more. They were very nice and the quality of the food was excellent. They just need to work on consistency, because the sandwich that I got wasn't worth $10, while the other one from the other photo definitely was. They were very busy when we went, so maybe they are cutting corners. I did hear them say later they ran out of bread. So maybe on busy days they cut portions to feed more people? But then that's not fair to charge the same prices if that's what they're doing. I'll give them another try to see what they offer next time!

    Inside
    Kelly D.

    The decor was so classic, I loved it. Everything was very clean inside and the staff was extremely friendly. They have tons of grab and go items in their fridge, and unique brands of pastas, sauces, spreads, etc on shelves against the wall. We ordered the chicken cutlet and the Italian sub. Both had very good flavor, however, I was a little sad they lacked in size. The meat was laid flat instead of folded and/or maybe there just wasn't a lot on there.. the grinder could have been a little thicker is all. I still plan to support this deli and see how some of their other sandwiches/grinders compare. I can't wait to come back I think they will do great in Litchfield.

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    1 month ago

    Generous sandwiches on amazing bread. Easy parking out front. Nice staff and a very clean place!

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    2 months ago

    Great little deli in the heart of town. Large portions and service was fast. Seating is limited for eating in.

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    9 months ago

    10 out of 10. Amazing food. We stopped for a quick lunch and couldn't of been happier.

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    3 years ago

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    5 months ago

    Great grinders! Not much more to say. Service is great, nice people working...........

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    2 years ago

    Ordinary bagel, barely toasted and coffee that was very weak .. 9+ dollars... coffee and and and an outsanding bagel are cheaper in NYC!

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    2 years ago

    Top notch, well run, quality food, interesting sandwiches etc. Not your typical deli. A-1!

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    3 years ago

    So yummy! Will go back everytime I'm in town! Vegetarian options and can't wait to try some more of their sandwiches!

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    Arethusa A Mano

    Arethusa A Mano

    3.9(129 reviews)
    2.9 mi
    $$$

    This charming, modern coffeehouse is part of the ever-growing network of properties connected to…read moreArethusa Farm in Litchfield. And unlike their incredibly high-priced restaurant across the street, al Tavolo, you might actually afford to eat here. The owners have done an admirable creating an environment that's comfortable and low-key without sacrificing their commitment to quality. After all, the phrase "a mano" translates to "by hand," reflecting how the vast majority of items here are made from scratch on site. I come here often for their coffee, which I love for its balance and low acidity compared to Starbucks, etc. But the real star of the show here are the pastries, such as a layered s'more bar the size of a small brick; a variety of gourmet doughnuts (my favorite is the lemon-filled); and "cruffins," a combination of croissant and muffin with a delicious cream filling. My usual go-to are their bagels: slightly crispy on the outside, pillowy on the inside. There's also a full sandwich and salad menu with breakfast and lunch options including salads, sandwiches, a quiche of the day, and other specials. Their breakfast egg sandwiches -- seemingly modeled on the now-famous one at Sagaponack General Store in the Hamptons -- are especially popular. While $13 for a basic egg sandwich is a bit ridiculous even for a gourmet one, you'll have little complaint once you have a taste. While you're perusing the menu and pastries, don't forget to check out the well-stocked selection of farm-fresh cheeses and other Arethusa Farm products. And, if you've got room aftewards, don't forget to stop at the Arethusa Farm Dairy Store for some ice cream -- it's also across the street, next to Arethusa al Tavolo. (Disclaimer: I grew up in the area, though I don't know any former or current employees of Arethusa.)

    The roast beef sandwich, oh my gosh! Best I've ever had. From the farm-fresh divine Camembert…read morecheese, caramelized onions, delicious roast beef, horseradish sour cream, an onion roll - it was unreal. Every bite. Would drive an hour up here just for this. 5 stars!!!!

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    Petraroia Deli - delis - Updated May 2026

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