Cancel

Open app

Search

Dutch Epicure Shop

4.7 (27 reviews)
Open • 9:00 am - 3:00 pm

Dutch Epicure Shop Photos

You might also consider

More like Dutch Epicure Shop

Recommended Reviews - Dutch Epicure Shop

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

11 days ago

The best selection of cheese. Our favorite slightly aged Gouda! Worth the drive to Litchfield.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 11
Thanks 2
Love this 9
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Saul G.
45
1015
304

2 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

4 years ago

Helpful 16
Thanks 1
Love this 13
Oh no 0
Photo of T L.
0
93
0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Carla G.
360
142
119

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 9
Thanks 0
Love this 7
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill S.
559
1068
1412

8 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of E S.
1
11
0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Ask the Community - Dutch Epicure Shop

Verify this business for free

People searched for Bakeries 528 times last month within 10 miles of this business.

Verify this business

Arethusa Farm - 1 scoop -- coffee & sweet cream

Arethusa Farm

4.6(669 reviews)
32.9 mi
•$$

I went around opening so there was only one other person in front of me. However, since there was…read moreonly one server and they allow plenty of samples, I still waited for a bit, but that gave me plenty of time to decide between their variety of flavors. The sever was really nice and patient. I got two scoops of ice cream, which was a lot, even when shared with my sister. The peach ice cream was delicious and the flavor was very refreshing. It had actual chunks of peach which I really enjoyed. I also got a scoop of butter pecan ice cream, which I personally don't think pairs the best with peach ice cream, so I'd probably get a scoop in a separate cup next time. However, on its own, the butter pecan is super nutty and creamy. In addition to ice cream, they also sell milk, yogurt, and cheese. I decided to get a quart of whole milk and it was very rich. The only issue was that even when the cap was fully sealed, some milk still leaked out of the side. I love that all the milk is produced at a local farm. I really want to try getting some of their butter next time.

An ice cream shop near Yale Old Campus, sourcing dairy products from a local farm that originated…read morein 1868. Peach: A seasonal flavor, my absolute favorite. Late July is peach season, and the sweet aroma of peaches blends beautifully with the natural richness of milk. The first taste is the sweet and sour peach, with fruit pieces bursting like popping boba, followed by a rich and mellow fruity aroma that instantly transports you to an orchard. All of this is built on a rich and natural milk base. Butter Pecan: A spontaneous choice. Overall, it's slightly salty within the milky flavor, with pecan nuts as a topping, making it a rather full-bodied one. Fortunately, it's not too sweet, so it's not cloying, and the slight saltiness adds a nice touch. I thought it was just okay, but my parents loved it. Sweet Cream Chocolate Chip: Apparently their signature flavor. The sweet cream wasn't actually too sweet, but the cream was very rich and fragrant; the real sweetness came from the chocolate chips, which burst in your mouth with every chew, and even just a sample was slightly cloying. The staff were very friendly, proactively offering recommendations and samples. Taking a break with ice cream while strolling around campus and the art gallery is definitely a great experience.

Photos
Arethusa Farm - Inside

Inside

Arethusa Farm - Cow phot and ice cream

Cow phot and ice cream

Arethusa Farm - Waffle Cone with Toasted Coconut Almond

See all

Waffle Cone with Toasted Coconut Almond

New Curds on the Block

New Curds on the Block

4.4(5 reviews)
11.6 mi

"Give me one second, I'll pose for your picture Like cheese,…read morecheese, cheese, cheese" (Snoop Dogg) We registered for and attended a "Meet the Maker" seminar at the Simsbury Library with Kate Truini-Redin of New Curds on the Block. (What a super cool name, don't you agree?) Kate is a "cheese monger", an awesome name for a cheese expert, and she shares her expertise of the New England cheese industry through educational appearances and her own cheese and seafood store in Oakville. So, if you want an expertly made cheese board and shrimp cocktails for your next party, look no further than a trip to Oakville. Kate was a delight. A very gifted, funny, and knowledgeable speaker who shared a ton of information on tasting, pairing, buying, and entertaining with cheese. We sampled five types of cheese and enjoyed Kate's information all five. #1 was a Milky White from Rowland Farms in Oxford, CT. It was in the "Fresh Cheese" family and was soft, spreadable, and without a rind. It was very mild and seemed like it would go with just about any food or drink. Kate warned us that these "Fresh Cheeses" have a very short shelf life, so use them up quickly. #2 was a Crema Alpina from Highlawn Farms in Lee, MA, and was an example of the "Washed Rind" cheese family. That means its orange rind is "washed" to discourage mold growth. It had a strong scent and taste, leading to some funny comments from the crowd - "Smells like a barnyard, stinky foot, and a gym bag" It had a savory earthy taste, and Kate recommended serving with cured meats. #3 was a very popular semi-firm Cornerstone from Cato Corner Farm in Colchester, CT. Kate told us that the cheese's gold color is a direct result of the kerotene ingested by the grazing cows in Cato's grass pastures. #4 was a Gray cheese. Those are a hard, firm, and crumbly cheese made in the style of old-time British cheddars. Some of the tasting noted from the audience included "nutty and butterscotch" #5 was the most polarizing sample of the night, because Blue Cheese is not universally loved. We sampled Middlebury Blue from the Blue Ledge Farm in Salisbury, Vermont. We learned that... yes, the blue veins in the cheese and on the rind are indeed evidence of mold. The comments from the crowd were hysterical - "it smells like the inside of a taxicab", "it smells like a lost pair of headphones", and it tastes like "chewing on a cigarette". Personally, I like blue cheese and though the Middlebury Blue ranked fairly high on the "strong meter", I enjoyed my sample and the one my wife passed to me. We can't wait to visit her store and order a cheese platter for Thanksgiving 2025.

Kate, it's a tremendous pleasure to have met you! What a phenomenal shop!! Thanks for introducing…read moreme to your Black Ledge Blue, the 3 Milk Gouda and the scrumptious Cachal...o-something, I cant recall the name but your suggestion was on point for my tastes!! I wish you endless success and hope this review reaches the other wine and cheese loving masses. New Curds has my highest recommendation! 10/10 will shop here again!!!

Photos
New Curds on the Block
New Curds on the Block
New Curds on the Block

See all

Dutch Epicure Shop - bakeries - Updated October 2026

Loading...
Loading...
Loading...