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Bantam Bread

4.3 (70 reviews)
Closed • 9:00 am - 4:00 pm

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Baguette
Jason P.

I recently remotely attended a Food Blogger Chat. When asked for her favorite food, one Blogger said, "bread". It's probably not the coolest answer, but I know what she means. I also appreciate great bread. Without great bread, there is no great sandwich. No great toast. No great French toast. No great Avocado Toast. That's why I try to plan all of my visits to Litchfield County for when Bantam Bread is open. Bantam Bread is a small bakery that takes up the bottom area of a large house-type structure a little west of the three Arethusa businesses. In warmer weather, I've walked from ice cream at Arethusa, to get coffee at Arethusa a Mano, and then to Bantam Bread. Far too cold and icy for that on this visit. I'm not sure if they have outside tables anywhere, but I'd call Bantam Bread more of a grab and go type of bakery in any event. My favorite thing to buy at Bantam Bread is their plain sourdough. The problem is, if you're too late, they're sold out. I learned on my most recent trip, that you can actually get there too early as well. I pivoted to a loaf of an artisanal white bread and a large baguette. I also purchased house granola, chocolate chip and peanut butter chocolate chip cookies and a thin, crispy bread-like dessert they call "elephant ears". They're wizards with bread (The Sorting Hat tells me House Ravenclaw). With the white loaf, I made terrific grilled cheese, and awesome toast. With the baguette, I made some toast points and a homemade cheese steak where the bread was the star of the show. I was also a big fan of the granola and elephant ears. I love how the elephant ears crack as they finally succumb to the pressure of your teeth. I have a stylistic issue with the cookies. Bantam Bread is Team Crispy Cookie. I'm Team Soft Cookie. That said, they were well executed Crispy Cookies. Even if you're not inclined to plan a trip from The Hartford area around bread like I do, a trip to Bantam Bread combines nicely with outings to the Arethusa Businesses, Kent Falls Brewing, Bantam Lake, Thorncrest Farm/Milk House Chocolates, Nodines, Litchfield Distillery, etc. Five Stars

Andrew I.

My wife has wanted to stop in for quite some time. We were off this week and in the area so we decided to pop in. Plenty of parking right near the entrance. The front door is actually located down the path with plenty of signs to direct you. As soon as you walk in there is a pleasant smell in the air with all of the breads being baked. Their main oven is located directly behind the bread casing pictured in one of the photos. The staff was friendly and helpful. We ordered a sourdough loaf. It was baked fresh and delicious, much better than a name brand store such as Stop & Shop or Big Y. It is a little pricier than a regular loaf but you get what you pay for. Definitely a nice treat for this rainy icy day.

Bread selection. The Pain de Campagne is pure heaven.
Anduin H.

Wow! Tiny little bakery - upon opening the door a heavenly cinnamon scent tantalized me. I wanted to buy everything! The palmiers (elephant ears) are crisp, caramelised, and perfectly flaky. The bread is crusty and chewy and soft and fluffy. My French husband is impressed! What a find!

Refrigerated case with cheeses and drinks
Dan R.

We'll be together with a roof right over our heads We'll share the shelter of my single bed We'll share the same room, Jah provide the bread (Is This Love? - Bob Marley) Yup, they sure provide the bread and a whole lot more. As you enter the Bantam Bakery, the intoxicating smell of fabulous baked goods will envelop you before the door behind you even closes. And if that amazing aroma isn't enough, the sight of dozens of fresh loaves of bread plus pies and all sorts of great looking delicacies will grab your attention. After gawking for a while, we settled on two macaroons, a loaf of cinnamon raisin bread, a small raspberry teacake loaf, an Orange Almond Brioche, a pecan shortbread cookie, and a big square of crumb cake for around $25. And how were they? Glad you asked. The cinnamon raisin bread was freaking great! We knew it was going to be, because the smell that filled our car on the drive home from Bantam was driving us crazy. You should know that the bread is sold as a whole loaf, and not put through the slicing machine, because the raisins would gunk up the blade. So we carved out a few slices on our own, popped them into the toaster oven and enjoyed them with a dab of butter. Holy Simple Pleasure--were they great! Wonderful texture, wonderful taste, not too sweet - pretty much perfect. Score 10/10 Pecan Shortbread Cookie- Pretty good !! A very simple cookie with a nice dab of sweet jam in the center. Score 8/10 Orange Almond Brioche -Excellent, with a soft center, crunchy top with plenty of almonds in a sweet orange glaze over a thin layer of almond paste cake. Score 10/10 Crumb Cake - Pretty good - a super crunchy crumb topping over a plain cake base. Score 8/10 The Raspberry Teacake Loaf was very good too. It was dense, mildly sweet, had a thin glaze on the top of the loaf, and plenty of raspberry puree swirled throughout. Score 9/10 The Macaroons - Let me be clear, these are macaroons not macarons, but as far as macaroons are concerned, these were not what we expected. They were much drier inside than the macaroons we are used to having, and far less sweet (we missed that gooey sweetness after you bite into it). Score 7/10

Tricia B.

Bantam Bread is located in an old house next to Arethusa. I'm not sure exactly what I had been expecting, but considering how many items they carry, the shop is small. In the time of Covid, one person is allowed in the store at a time, and considering I think you could each both sides of the shop with arms outstretched, that may be a good rule to carry forward. I can't imagine how frustrating it must be to try to look at everything with other people jostling for space. They sell a great selection of local products (maple syrup, Bridgewater chocolate, their own wine vinegar) and of course bread. The dirt bombs weren't what I was expecting, I thought they may have sugar on them, but they are amazingly sweet and buttery pastries. The cookies are very good - a little crumbly with some softness. The chocolate chips are flat, which is kind of cool!

Allison L.

Cute little bakery. Got some challah bread which tasted more like regular bread but light. Also got delicious chocolate shortbread cookies. And dogs liked the biscuit I got them. Selection wasn't huge on a Friday afternoon.

Linda H.

Best artisan bread! Worth the trip from Danbury! After ice cream at Arethusa. Something delicious to take home and enjoy!

Entrance - gorgeous fall colors

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5 months ago

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6 months ago

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8 months ago

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8 months ago

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9 months ago

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10 months ago

Some bread good as usual. The famous holiday loaf was dense and tasteless, not as used to be.

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5 years ago

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6 months ago

amazing the bread was perfect and the cookies were even better. will be back again soon!

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4 years ago

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1 year ago

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3 years ago

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2 years ago

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7 years ago

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2 years ago

So many types of bread and cookies and other great pastries. I tried the granola and cookies.

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5 years ago

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2 years ago

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6 years ago

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3 years ago

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2 years ago

Bread and pastry's never disappoint! Very welcoming staff. Fresh baked bread in the morning, nothing better

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4 years ago

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3 years ago

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3 years ago

Whatever they do to make their breads so scrumptious I hope they continue it forever. They really enhance every meal.

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4 years ago

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7 years ago

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17 years ago

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12 years ago

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7 years ago

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Arethusa A Mano

Arethusa A Mano

3.9(135 reviews)
0.0 mi
•$$$

Delicious breakfast spot but a bit pricey!…read more Food: we got a few pastries and an egg sandwich and they were really good! The coffee is also pretty decent Ambiance: this spot is generally quite busy so getting a table was a long waiting game! Especially a lot of children Service: decently fast Price: I do think it was very expensive for what you get

The donuts are actually very good. My review is not about the food…read more The ambience is very simple and basic -- tables with a couple of chairs, nothing elaborate or particularly decorative. It's best for one or two people, although a small group of three or four could certainly go. If you're looking for something casual and straightforward, it works. My problem is with two things: what happened during payment and the complete lack of accountability afterward. I ordered takeout for $18.25. The employee handling my payment entered a $2.04 tip on the iPad himself, turned it toward me and said, "just sign." I did not authorize that tip. My receipt clearly shows "TIPS: $2.04." Yes, it's only $2.04. The amount isn't the point. An employee should not be deciding how much a customer is going to tip. What bothers me just as much is what happened afterward. I called twice and left messages. I then emailed management/ownership with the receipt and documentation and gave them an opportunity to simply refund the $2.04. No call. No email. No response. Employees can make mistakes or bad decisions. Management's responsibility is to address the problem when it's brought to their attention. Ignoring the customer only makes it worse. And please don't respond now with a generic "We're sorry you feel this way" or "Please contact us." I already contacted you multiple times. If you're going to respond publicly, address what actually happened. Good donuts. Simple, basic atmosphere. Bad payment experience. Even worse accountability afterward. My advice: keep your receipt and compare it with what actually posts to your card.

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Arethusa A Mano
Arethusa A Mano
Arethusa A Mano

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Arethusa al tavolo - Duck dumplings

Arethusa al tavolo

4.4(341 reviews)
0.1 mi
•$$$$

Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

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Arethusa al tavolo - Arethusa interior and bar

Arethusa interior and bar

Arethusa al tavolo
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Chilled melon shooter

Bantam Bread - gourmet - Updated November 2026

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