Best burger I have ever had in my life hands down! You will be waiting a bit for your made to order…read moreburger but every minute is worth it. It was smothered in melty crumbled blue cheese, crispy bacon, tomatoes, and shredded lettuce (I opted out of the garlic aioli). The staff is super nice and they take pride in their food truck making sure it is super clean. Highly recommend!

Stopped here for the first time with my 2 daughters after considering McDonald's but wanted a…read morehigher quality burger. We weren't disappointed! Tucked away in a nice spot near a distillery and brewery this food truck is easy to miss. The staff was polite and attentive The truck was spotless and i watched the cook prepare the food and could tell she wanted the burger to be well cooked and tasty. Suceess! I had the blues burger and garlic parm fries. The burger was juicy but with little pink which is perfect for me. The bacon was crisp but not over done yielding a great cruch and fabulous taste. The garlic aioli was creamy and just the right amount. Honestly i dont know what kind of bun was used, it looked somewhat like a pretzel bun but softer The garlic parm fries were crispy on the outside and fluffy inside. Perfectly seasoned Will be back!!!

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

This is a fully self-contained mobile full bar is served from a converted horse trailer. The…read moreowner was professional, prompt and she met with me prior to our party to confirm all the details including the names of the signature cocktails and placement of the trailer. Cocktails and the Carriage is a must have at any event!!!!

Cocktails on the Carriage was the talk of our event. The staff was super friendly. Drinks were…read moreDELICIOUS!!! The owner customized a package specific to our needs. Highly recommend booking cocktails on the carriage for any event!

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

I spent a few days in Connecticut a few weeks back and one place I was told I needed to try, was…read moreSoulfully Vegan in Berlin. I ended up coming here on a Thursday night with a friend who eats here pretty often and I was stoked to check it out. The menu is full of burgers, hot dogs, sides, and shakes and after some consideration I decided to order some french fries as well as a meatball sub......but I was told the meatball sub was discontinued so I settled on ordering some chicken strips with the french fries and also a milkshake to wash it all down. The chicken strips were pretty dang good and I was a big fan of them. They were super crispy, the "chick'n" tasted great and the french fries on the side were top notch as well. Now, I'm pretty sure the milkshake I had was snickerdoodle or something like that, but it's not on the online menu so I could be wrong, but either way, the milkshake was freaking delicious and absolutely something I would continue to order on future visits. Overall, Soulfully Vegan is a wonderful vegan spot and definitely something needed in Central Connecticut. Vegan fast food is fun and I can definitely see myself returning on future trips to the nutmeg.

In my heart of hearts, I want to gatekeep Soulfully Vegan, but I know it would be a disservice to…read morethe world if I did that. I visited the Soulfully Vegan's stand at the Big E last night, and let me tell you, it was an experience that changed my life! We had the chance to meet Alison, one of the co-owners of this amazing truck. She was super friendly and had this warm energy about her. She answered all our questions, and I really appreciated that. Now, I usually don't eat anything when I go to the Big E because everything there is deep-fried and heavy. But this truck totally changed my mind. I was curious about the big dog, which is a vegan hotdog with vegan cheese, vegan bacon, and jalapeños. I was surprised to learn that all the meats and cheeses were vegan. (I know that probably sounds silly considering it's a vegan truck, but that's is such a rare find in Massachusetts.) I'm not a vegan, but I do enjoy vegan products. I don't eat pork or beef products, so I can't usually eat hotdogs when I go to Fenway or any other event. But the big dog exceeded my expectations! Every bite was a chef's kiss. The hotdog tasted authentic, with a perfect balance of saltiness. The crispy bacon, evenly spread cheese, and the perfectly warmed bun all complemented each other, creating a harmonious symphony of flavors. Alison was so sweet that she even offered us a strawberry milkshake. The strawberry milkshake was hands down the best milkshake I've ever had. The consistency was ideal for a milkshake. It was the ideal level of sweetness and the little chunks of strawberry sent me over the edge. I thought I was going to die and go to heaven. I cannot say enough good things about their food and customer service. If you plan to go to the Big E or venture to central Connecticut, then you have to stop by and check them out. I hope this business continues to thrive! I can't wait for you to open a truck or spot in Boston. I'm sending you all of my good vibes and manifesting it for both of us!

I have never referred to a restaurant as a destination, until now. I have dined at Tramonti since…read more2021, and been Antonio and his wife's guest more times than I can count, and we did become fast friends. Their personal warmth aside, their offerings are what I'm here to write about. This is the only restaurant I've ever eaten at where quality AND quantity are a thing. Eating here jocularly reminds me of John Pinnette's "France & Italy" comedy bit where his host says, "First we gonna feed you, then we take your order!" Before my meal ever came, the Bruschetta and Mussels en brodo made their appearance, and a serving of limoncello soon thereafter. Texture, color, seasoning and sheer volume are all typical of my dining experiences in Campagna in the 80's. The dishes are hearty, and I dare anyone to finish their dinner. My (traditional) Carbonara in Cappellini was stellar, and the leftovers are leaving with me in a quarter sheet pan. The only thing missing was the guanciale, but pancetta is a lovely substitute! Tramonti's wine selection is expansive for a restaurant of this size, and my pairing today was La Lacciaia il Baccanale Super Tuscan. The Plum and dark cherry flavors made a fantastic complement to my meal. This is always a favorite stop. If you're going to dine here, bring your appetite!

I had one of the specials last Thursday- Pork chop milanese…read more. Outstanding!! Large portion & such a combination of flavors.