I've ordered cookies from Ashley twice, one Mario themed and one Minecraft themed for my 5 and 6…read moreyear old's birthdays and was super impressed. She has amazing talent and the cookies were a hit. Definitely will be ordering again in the future. I live in Monroe (Fairfield County) and have to drive 40 min to get to her, but very worth it.

Best place to get cookies. I just referred a friend. I will only do business with Sweet Nelson's…read more Ashley did an Awesome job for my Granddaughter's Birthday.

We've now used this adorable bakery twice, and both experiences have been incredible…read more The first time was a few years ago when we needed a cake for my father-in-law's 70th birthday. He's a retired, lifelong firefighter, and they created the most beautiful custom cake at such a reasonable price. We originally found the bakery because it was close to the party location in Oxford where his birthday celebration was being held. Fast forward to this year, when my husband and I wanted to celebrate our 12th wedding anniversary by recreating our wedding cake: an Italian rainbow cookie in cake form. Believe it or not, not a single bakery near us would agree to make it, including a few that proudly call themselves the best Italian bakeries around. We had almost given up hope. Then my husband was helping his dad after surgery, and we remembered this bakery. Expecting another "no," he stopped in to ask anyway. Without hesitation, they said yes. Not only did they bring our vision to life perfectly, but the cake was absolutely stunning and somehow even more delicious than our original wedding cake. It was everything we hoped for and more. This bakery has earned customers for life. Their willingness to take on unique requests, their talent, and their reasonable prices are hard to find these days. We couldn't recommend them more highly!

Everything is amazing and everything blueberry heat. They brutally mog Dunkin so it's clearly the…read morebetter option. 10/10 please pull up.

I went to Sweet Nelsons for their one year anniversary at this location, and it's a lovely shop! I…read morehope they have many happy years here - it's on the right side of the plaza, away from the traffic of the diner. They have candies, chocolates, and of course, cookies! Very helpfully they post a cookie of the day by the register so you can see what offerings they have available. They included the staples like chocolate chip and vanilla, but also Oreo M&M. They also have very fancy iced cookies, and judging by the ones available must also do custom work. The kitchen is in the same space and obviously very clean. Definitely a great place for a sweet snack or to pick up a dessert!

Outstanding rum cake! Everyone loved it, it was so moist and proportions were great! Ordering was…read moreeasy and very friendly staff. I also loved that you had an option to get even a small as a 6 inch, I went with the 8 inch so there would be leftovers. 6 inch for six people would've been plenty. Very good prices, it was 45.

Delicious food! The cinnamon roll was amazing and so were the egg sandwiches. They were very kind…read moreand helpful! Prices were very reasonably priced. Highly recommend coming here for breakfast.

Despite its name, the stars of the show at this bakery aren't the baked goods. The real attractions…read morefor us, at least, are the hot food items. Some of the options on display in the case by the front door: - Empanadas (queso, carne o pollo; around $5 each, I think) -- well fried, well blotted, well filled, and well seasoned. My family eats what I'm sure is an unhealthy volume of empanadas in NYC and elsewhere, from street carts on "up." El Cisne's are some of the best we've had in a long while. - Bolon de verde con chancho (around $13) -- mashed green plantain balls topped with chunks of... "dirty pig." (Ours came with chewy diced chicharrón. :) This was my first time having bolones de verde and they reminded me of mofongo, but with a creamier, softer, moist plantain base. The fellow at the counter convinced me to get ours in platter form with a fried egg and "salad" (curtido with pickled onion and tomato) on the side, which turned out to be a total winner. Although I'd requested scrambled, the egg came sunny side up, in retrospect a better choice. Warm, liquid yolk lacquer over creamy plantains = magical! The curtido was a game changer, the fresh, acidic vegetables a perfect foil to what would have otherwise been an overwhelmingly heavy plate. And an Ecudorian hot sauce served alongside -- fairly liquidy -- was also fantastically good with everything, possibly made in house. - Ecuadorian style tamales, wrapped in green banana leaves (around $5), are available warm at the counter. The innards include from-frozen peas, carrots and green beans, a few slivers of bell peppers, and a balanced, but moderate amount of chicken or pork. The masa is (still) a bit less silky than my favorite versions for what it's worth -- but every tamale maker has their own style, and the overall effect was enjoyable. - Humitas are slightly sweet and a little denser, harder and dryer than what I am familiar with. Again, perhaps a stylistic difference. My Spanish is terrible and certainly the staff are better at English than I am at Spanish. But even if you're not a native Spanish speaker, just have some patience with communications. It'll all turn out fine. =) p.s. Would love to see prices posted by or near the food and/or on an itemized receipt.

ORIGIN: El Cisne (pronounced El - Seez - Neh) is an…read moreEcuadorian bakery named after a city in the Central American country. The bakery opened in fall 2022, and is the product of a family effort -- Jessica Rivera manages, her fiancé, Luis Alvarez, and her father, Meisias Rivera, bake, while her mother instructs how to make Ecuadorian treats. LOCATION: El Cisne is located in a New Milford strip mall. CONCEPT: Once inside, customers can get a taste of Ecuador. Complementing the bakery focus, El Cisne also offers a small grocery with Ecuadorian pantry staples that are hard to find elsewhere, such as dried purple corn on the cob, purple corn flour, and cinnamon sticks. Small bags of salty snacks, such as salted, crunchy broad beans and corn. EXPERIENCE: I never tried Ecuadorian baked goods before, but El Cisne makes it easy to be adventurous, with a beautiful wooden display case from which customers may grab items with tongs. I selected three breads, and was surprised to find at the register that my selection only totaled $4.50. Two of the items were filled with Ecuadorian cheese -- a salty, crumbly cheese that is apparently included in a wide range of dish types. Upon my second visit I came equipped with suggestions from neighbors who are from Ecuador. Dishes not to be missed include the guava-filled rolls, hot chocolate, and Morocho. Morocho, composed of dried corn, milk, sugar, and seasoned with allspice and cinnamon, is a special hot pudding/drink that takes hours to make. In the fall, look out for Colada Morada, a fruity drink associated with Day of the Dead. Nonetheless, there are plenty of familiar options available as well, such as flan, custard-filled pastries, and cakes. El Cisne is a welcome addition, as residents in the vicinity had previously been limited to purchasing cakes baked at grocery stores. TIPS: To catch a sip of Morocho you must arrive in the morning! Pair sweet with savory, such as Morocho with sugar-topped cheese empanada. Looking for something less sweet? Select hot chocolate instead of Morocho. Baked goods are ever-rotating out of ovens, some restocked more frequently than others. I suggest you ask which rolls are the most fresh, as this appears to vary by day and time. The bakery is designed for take out, but there is one cafe table with two chairs available.

The grill cheese was delicious and the cook let me get just that without the soup. It was just too…read morehot for soup. It's actually not right on that blvd but around the corner and kind of out of the way if you don't happen to see the sign on Charles Coleman. The young girls behind the counter were annoying but that seems to be unavoidable these days. Hah. But the sandwich was really good and the cook brought it out to me! It's not "just" a bakery. They have actual food. :)

Little bakery cafe in the hamlet of Pawling. Well frequented but under the radar if you don't…read moreventure off Route 22. Good soups, baked goods, fresh shortbread, sandwiches.

Awesome cookie spot with unique cookies. This was my first time at a Crumbl, and I was pleasantly…read moresurprised. This location is small and most of the space is dedicated to the kitchen where they're baking the cookies. The ordering system is unique, where you place your order and pay digitally on two kiosks on the left side of the store. There's a cool option to put a message (for free) with your as well as gift wrap (for an additional $1) so it makes for a great gift. At first, I was a bit surprised by how expensive (relatively) it was for one cookie. That was till I opened the box (see picture below) and saw that the cookies are each quite large. I got 4 different flavors, of which the "original" milk chocolate chip was my favorite. Staff was also very friendly and kind as well. Will be back!

Call me old fashion but when there is no cashier and you have to use a computer to order while…read morepeople stand and watch is weird. Also being told they are warmed just to get home and they are ice cold is crazy. Flavor was meh depending on which one.

My friend & I met up for coffee here which was really good. I had a slice of coffee cake which I…read morealso enjoyed. The place is really cute inside with a combination of 4 seat tables and 2 seat tables. There are also a few tables outdoors. Brought home 1/2 dozen cupcakes for the family which we enjoyed. There was an assortment of everyday basic flavors and rotating specialty flavors. There were also cake pops, brownies, Whoopi pie, macrons, etc plus a case full of Rich Farm ice cream. The young lady working there was very friendly and welcoming. Downtown Seymour is lucky to have this wonderful bakery. I will be returning!

The shop has cute decorations all around its absolutely adorable that I really wanted to enjoy my…read morepurchase and return, instead I ended up choosing a different baker for a custom cake because I just didn't want to take a chance on an event cake not being its best!! The cupcakes served daily are not fresh....so disappointing, the taste does lack flavor and that is incredibly important because of all the delicious bakeries in CT that are lower priced. Friendly staff however she appear to just be passing time.....maybe If more people give this shop a chance the cupcakes will be fresh and create more of an experience!!! I would like to try back in the future.....