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    Sabroso

    3.6 (49 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Sabroso Photos

    SABROSO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy

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    Recommended Reviews - Sabroso

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    Chips and salsa
    Eddy M.

    Honest dine in review: Expected more from this experience, so we'll give it a 3.5/5 but round it out to a 4. I love me a good Mexican food experience, however this one was lightly lacking. Service was okay as we had our drink only offered for a refill at the end of the meal and it wasn't too busy at the time of day we went. (Could've been a shift change, I don't know...) -chips and salsa: 3/5 Both salsas were very runny and were lacking a spice flavor, red salsa was good and offered a tomato flavor, but didn't have that heat you look for in a red salsa. The green one was more of a tomatillo sauce that had the spices but was missing notes of onion and other seasonings used in a tomatillo salsa. The chips were good though. -Elote: 4/5 The corn was good, a little on the over cooked side but it was still able to give that smoky taste I guess you could call it? It paired well with the toppings and gave you an authentic experience as it was unique and had a lot of the flavors you look for in Elote. Fish tacos: 3.5/5 Batter was a little burned as maybe the oil was too hot? Or maybe the oil needed to be replaced, but there was an off taste somewhere, non the less, the fish was paired with a sauce that was met well with the lime. It was a needed element as the slaw neutralized the experience a little too much for the flavor you expect from a fish taco. The experience was average for what I ordered so next time maybe I'll try their birria tacos and see if that elevates the review.

    Now we're taking..
    Amy O.

    2/7/25- Hungry and wanted and needed more to eat- Also had to stop in to get our VIP passes for SuperBowl .. Saved $$ on the local discount too.. No disappointment- Went with two carnitas street tacos and some chips salsa and guac.. Very satisfying- Service super friendly.

    Chicken burrito. The soggiest mess.

    I'm begging you to stop using the chicken tinga, it's a soggy mess each time. I forgot after the last time I got the tacos and didn't realize it's the same chicken they use in the burrito and it's so messy and soggy. Please use some sort of chicken that holds up on a tortilla.

    Tacos
    Erna D.

    This is what the Peppermill needed - some Mexican food! We ordered the carne asada burrito and the carne asada street tacos and both options were 10/10! We did stop by as soon as they opened and everything tasted hot and fresh. I would also like to point out the customer service was great! FYI - the spicy is salsa is indeed SPICY. We like hot salsas and we all agreed it was! The cashier recommended to have it on the side and glad he did!

    3 ground beef hard shell tacos
    Deejay D.

    Was looking for a place to eat in the Peppermill casino and ran into this place. It wasn't too busy inside. I wasn't sure how the place ran. I guess you order your food first and drinks then you sit down. I ordered their special, 3 ground beef hard shell tacos. It didn't take too long for the food to come out. I took a bite out of the first taco. It was pretty good. It seemed like they fried their own taco shells. The filling was good also but I think their taco shells made the taco shine. I also had a dirty horchata. I like horchata but I've never had a dirty horchata. It was ok. It had rum and some other kind of stuff in it. I had to try it. I don't frequent casinos too often but if I was in the Peppermill again, I'd stop back in here.

    Street tacos for the soul
    Adriana A.

    Always great service. Food is pretty good. Among my favorites are street tacos, Mexican style salad, and street style corn. The special of the day was flautas. May I request to please, please, please put them on the regular menu? They were hot, crispy, the chicken filling was moist, warm and flavorful. 4 flautas plus rice and beans sounds like Mexican heaven. I have my eyes on the drinks next. Thanks for the excellent and friendly service.

    Shrimp cocktail
    Amparo I.

    We've previously visited Sabroso inside Peppermill. The cashier and servers are always very nice and welcoming. We decided to try something new, the shrimp cocktail. Honestly a bit disappointed with the shrimp cut and overall consistency of the tomato sauce. The torta lacked some flavor this time around as well. The overall ambiance is family friendly, with a few big booths to fit everyone in your party.

    Torta
    Jennifer P.

    What can you expect of this place? I've been to two other places in Peppermill and they all have one thing in common: overpriced mediocre food. I didn't expect much, but my grandpa wanted to treat us here so thought I'd try a new place. I'm quite surprised they offered birria, but it was underwhelming. I ordered the queso birria tacos. It came with two and one of them was just half cheese-- my stomach cried for lactaid. The toppings are all on the side but it isn't your typical cilantro and raw onions. Radish was not fresh. The tacos felt like quesadillas except with corn tortillas instead of flour. Food came out pretty quick so I don't expect it to be fresh.

    Birria tacos
    Chrisy H.

    Cute taqueria inside the Peppermill. Order at the counter & find a place to sit. Decorated very nice. We had the Birria tacos today. Service is very friendly. Refills on fountain drinks. We have tried the guacamole which is very good. Lots of different salsas to try, some very hot. Elote is huge & delicious!

    Elote
    Freshta S.

    Been here twice now, they're realllllyyy overpriced in my opinion, it was close to $70 for one elote, two Jarritos, and 3 orders of Birria tacos. The tacos are good, hit or miss honestly, some good some bad. The cashier had a bit of an attitude and seemed to have got annoyed when I was thinking on our order, the tres leches cake is good, they cook the corn a little too much, there were a lot of burnt/dry spots, but flavor/toppings were yummy in the spots that weren't dry. I think I'll try to find a spot that serves Birria that's a little more reasonably priced. Just doesn't give $70 quality. Tacos are $5 a piece if I remember correctly. (Did not get a photo of the cake/tacos)

    Steak Burrito was delicious!!!!
    Bri W.

    First time trying Sabroso and it was a hit! The tortilla chips are the perfect texture. It's super convenient if you're hanging at Peppermill and the steak burrito was delicious. Sabroso had a bright and clear airy feeling to it and it was such a treat to dine in there. The servers were really friendly and helpful as well.

    Danna B.

    This place is actually really good! I was pretty hungry when we got the food, so maybe that kind of swayed my opinion, but I really did enjoy it! I love the convenience of ordering ahead via peppermill's website. Our food was ready to be picked up within 15 mins. Can't really speak on the vibe of the restaurant bec my husband just picked up the food and he brought it to our room at the hotel. We got quesabirria tacos, 1 Al pastor taco, chips/salsa and a side of rice. The total was around $30 but we paid less because we had some casino comps and local's discount! The quesabirria was perfect! The shredded beef was so good with the melted cheese and paired so well with the dip! The taco was VERY tiny ($5!!!) but it had so much meat and had plenty of toppings. I got their roja salsa as well as the spicy salsa. I liked the roja but the spicy one was just way too spicy for me. If you're looking for a quick bite at the casino, I def do recommend giving this place a try! It's definitely more expensive than it should be, but understandable since it's inside the casino. With that said, I would only come back if I'm staying at peppermill (which is quite often... prob once a month!), otherwise there's plenty of other spots in Reno for tacos!

    Quesabirria
    Lisa D.

    I used a food comp from the casino. Big portions. Birria dip very flavorful. Hot salsa VERY hot. Nice server.

    Birria tacos

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    Pricey for what you get. Food is very mid, definitely does not belong in peppermill! So far the only restaurant I do not like here

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    Absolutely delicious Al pastor nachos!!!! And unbelievable portion. Service was fast too...very friendly staff

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    Ask the Community - Sabroso

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    Reno Bar and Grill

    4.5
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    I've been meaning to leave a review for Reno Bar & Grill for about a year now, but there's been one…read moreproblem: I always devour the food before I get the chance to take a good photo. Today, I finally made it happen! Pictured here is the unbelievably delicious Oklahoma Smash Burger :D Shane, the owner and chef, and his staff are always so friendly and inviting. Honestly, I'd still come here even if the food weren't amazing--but thankfully, it absolutely is. I am embarrassed to admit I was skeptical the first time I heard about the chicken skin nachos, but the moment I tried them, I was hooked. They remind me of the freshest chicharrónes and give the nachos the perfect crispy texture. The Cajun queso and andouille sausage on top are incredible. I've had just about everything on the menu, and not once have I been disappointed. GET THE SALTED BUTTER PECAN ICE CREAM!! You will most likely be too stuffed to eat it there, but take some home. It'll be the best decision you ever make. If I had one complaint, it would only be that they get very busy on weekends, so it can be tough to grab a table. I highly recommend making a reservation! Especially when Chef Shane has his seafood boils, yummmm!

    This was our first time in, had seen several different posts and was on our must come list. So glad…read morewe did. Greeted right away and sat down. Our server/bartender came and introduced himself and told us the specials. We ended up ordering one of the appetizer specials, the Halibut Collar with Asian Sauce. It was really good, we did ask for a little more of the sauce though. Which they make themselves. Loved the cocktails, so many to choose from. Let Jack help us select. When choosing the food he let us know to save room for ice cream which they make in house also. My hamburger and Gary's pasta were delicious but so glad that we saved some room for the ice cream too. We already have ideas of what we want to order next time. They had live music playing that night which was nice background to our evening. Talked with the owner/chef Shane, he has done an amazing job with the place.

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    Pine State Biscuits - Reno

    Pine State Biscuits - Reno

    4.3
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    The biscuits and gravy were pretty spectacular. Obviously there's a southern chef in the kitchen…read more Great menu selection. Don't come here if you are low carbing lol. However if you just had a breakup or got fired, this is your comfort food destination. Cute place. The service was friendly and helpful when we asked for anything but not particularly well trained. I would certainly return if I was in Reno again.

    Nice to have a place that mixes it up a bit with some home-style cooking. I got their new…read morebreakfast/brunch special, which came with a biscuit, a protein, two eggs, and a side. They did my over-medium eggs perfectly, and the brisket was nice and smoky and also surprisingly lean. The braised greens on the side surprised me a little with the flavor at first--I thought it was a bit too salty, but the tang seemed to come from like a vinegar flavor or something, and it kind of grew on me. Went pretty well with the other parts of the meal. I have to admit I was a little surprised the biscuit was a bit dense and dry--still tasted fresh/made, just a bit off in terms of size and taste compared to the rest of the stuff on the plate. We also got the beignets, which came with a nice bourbon sauce, but sadly a few of them weren't cooked all the way through. The interior was very bright (lots of windows) and clean, and the service team behind the counter was very pleasant. Also, I thought the price was fantastic for the special--like $14.95-for a very satisfying and overall well-made meal. We'll be back to try other stuff on the menu.

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    Papa What You Cooking

    Papa What You Cooking

    4.7
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    The oxtail with rice and gravy is probably the best I have had in a very, very long time! The…read moreoxtail meat is so tender it literally falls off the bone. The gravy is poured over rice and is very flavorful! I would absolutely recommend trying this place. Unfortunately I am passing through Reno and will not be able to try any of their other dishes, but was very very pleased with the one I got.

    Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to…read morestart with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives. Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to start with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives.

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    PJ & Co Restaurant & Saloon

    PJ & Co Restaurant & Saloon

    4.4
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    0.9 mi
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    PJ & Co on Wells is one of those classic Reno spots that feels a little rough around the edges in…read morethe best way. The inside has that old school diner and saloon vibe people always mention, a little dark, a little busy, with memorabilia on the walls and a bar that looks like it's been there forever. It's not trying to be trendy, more of a local hangout with a lot of character and a steady crowd of regulars. If you go on a weekend, expect a wait because it gets packed. Service was excellent. Even with the place being full, everything ran smoothly and the staff stayed friendly and attentive the whole time. It felt like they actually care about making sure you're taken care of, not rushing you in and out. Definitely a strong point of the experience. For food, we had the chicken fried steak and the French toast. The chicken fried steak was exactly what you want from a place like this, large portion, hearty, and satisfying. The French toast was a nice balance to that, a little lighter but still rich and comforting. Overall, it's solid, no nonsense comfort food that hits the spot. This is the kind of place you go when you want a real meal and a laid back atmosphere. Would highly recommend. Great value and service!

    The high winds of Reno blew out (literally) our plans for Pickleball, so one of our friends suggest…read morewe go to PJ's for breakfast. Cool. I'm down. PJ's is a just a good ol'fashioned diner and I mean this in the best way possible. The restaurant has a comfortable, rustic feeling and the staff are warm and welcoming. Like you came to their home for a meal. My wife and I split the French Toast Platter, which was 2 slices of French Toast, eggs and we ordered the link sausage. The French Toast was solid. Just good basic French Toast. Nothing bougie, just good French Toast. The eggs were eggs but the sausage was quite good. Rich with flavor. The coffee, while unusually expensive for a dinner, was just meh. Nothing special nor nothing terrible. If you are looking for a good, warm, welcoming place for diner food, PJ's just might be the place.

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    M3 Restaurant

    M3 Restaurant

    4.1
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    Wow! It's my birthday ! My wife took me to lunch, and we have been dying to try this place!…read moreA bit pricey for regular dining, but a birthday is a celebration! What caught my eye is the Prime Rib Dip sandwich for $22.00, and my wife ordered the Mediterranean Chicken Sandwich. Now I have to say my expectations were high, a sandwich for $22.00, but Prime Rib, yeah baby! When are food came my Prime Rib looked like it stayed to long in the Sun-bed, brown and dry like a piece of jerky and a sparing amount of meat. How could you do that to a piece of prime rib? The bun was just as spectacular as the meat, nothing to write home about! Maybe a new cook? From Bully's? I don't know ‍ I choked down half the sandwich and asked for a box, my golden doodle might eat the rest. I asked my wife hoping hers was better? No it wasn't, dried out chicken, almost like chicken cooked from another day she said! Don't think we will be back, especially for bar food that is trying to be slipped off as high end restaurant food! Pass!!!

    Discovered M3 while perusing Yelp for a new fish-and-chips experience. We usually eat out every…read moreFriday at lunch and wanted to try something new. The venue is very nice: warm decor, comfprtable variety of table and bar seating. Short wait at the door for someone to offer to seat us. Longer wait at the table for a server to show and take drink orders. Pleasantly supprised at the lower cost of beers and wine. Even longer wait for a glass of wine and a draft to arrive. The Fish-and-Chips did turn out to be excellent - a light and crsipy batter over very fresh cod. Looked like home-made tartar sauce. Fries were good but might have benefitted from a little salt (and none available on the table). The clam chowder (which has several good reviews on Yelp) was only fair. No potatoes to speak of and carrots -- WHY? The Turkey Club was definitely not a club sandwich with three layers, but the turkey was tasty and the sandwich delicious; maybe a littel overpriced at $18. The menu has some very interesting selections, so we will return to try other dishes and hope that they are as good as the FIsh-and-Chips!

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    Bighorn Tavern

    Bighorn Tavern

    4.3
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    I have been to Bighorn Tavern 2, which meant I was due to Bighorn Traven 1. There are a few…read moredifferences that lie between both locations but for the most part they are the same. We came in for Saturday Brunch around 10am, early, I know, however we were greeted and given a table right away. The restaurant wasn't busy for a Saturday, we did receive really attentive and thoughtful service from our server, Kylie. While they still had their Holiday drink specials menu, the server did confirm they have 2 for 1 mimosas and $6 bloody marys. The special was a Prime Rib breakfast burrito which both of the people I came in with ordered while I ordered the breakfast BLT. The Prime Rib burrito was so tender and juicy with a fried egg in the middle, definitely a special item for sure. I had the BLT on an everything bagel with a side of fruit and it hit the spot of a lighter, less hearty breakfast. For good service and cheap drinks, I will definitely be back!

    Hey there Party People…read more In Reno doing the Gambling thing as well as the SPA. Decided to branch out and try a locals favorite the Bighorn Tavern. The atmosphere is everything you would want from a local bar joint. Pool table, Dart boards nice outside patio with heaters. Appetizers were Onions Rings and Cheesy Garlic Bread. The Onion Rings were tempura style fresh made in house...no frozen bag crap here. For my husband they were a hair on the doughy side but they weren't greasy at all which a totally appreciate. The Garlic bread was tasty having a hard Toasted cheese top with the gooey cheese underneath and the flavor was spot on. I'm a dark beer drinker so I went for the MOOSE DROOL if you had to many the moose wouldn't be the only thing drooling . You can't go to a tavern and not try one of the drafts...that would just be wrong. Hubby had the Prime Rib sandwich thought it was tasty with the chimiruri sauce and provolone cheese. I had the Meatloaf melt. It was the bomb. Tons of grilled onions a total mess to eat but so worth it...just make sure to ask for extra napkins. It's a place worth driving to...hang with the locals and have a pint. Be kind to one another

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    Big Horn's Bloody Mary

    Sabroso - mexican - Updated June 2026

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