We did a good to go order of food they other wise would have been wasted.... the chicken, noodles,…read morerice was so good... there also was Cesar salad and black beans included... will definitly be trying some other menu items...

No frills place to get Brazilian churrasco and sides. Food is fresh and tasty. Don't get the meat…read morewell done, it will be dry, pick cuts with fat, the fraldinha or skirt steak is my go-to along with the chicken hearts (these you should get well done!). This place has been around for along time and is a good place to get Brazilian food. Only down side is no parking.

Fogo de Chao is exactly what you expect from a Brazilian steakhouse…read more Amazing meat selections - some cuts like the flank, sirloin & garlic steak were flavorful tender, and cooked well. There were a couple cuts like the Parmesan pork that were dry. And the bacon wrapped filet that was overcooked. The salad bar was fresh and well stocked with a wide variety. All the meats paired with the unlimited salad bar, you can definitely get your money's worth. The space itself is upscale and lively, making it a good option for group dinners or special occasions. Service was attentive and nice. However I noticed a few things... The servers carrying the meat weren't the most customer friendly. Overtly quiet, barely smiling or talkative. The manager scored major points for taking the time to visit our table, introduce himself and make sure we were taken cared of. However the manager did proceed to have a meeting with his servers near all the dinners. Overall, Fogo de Chão is great. Worth visiting if you're craving Brazilian BBQ or dining with a group.

My experience was just average. If you want to eat unlimited…read morecuts of beef this place is for you. My mistake was that I ordered the single churassco with roast chicken. They forgot to bring it to me and when it finally arrived, I received 2 over cooked stringy chicken thighs that were more bones than meat. Much of the food seemed very salty and lacked consistency. The rest of the buffet was very nice and had many options. I most likely would not go back.

Food is amazing and the service as well. This was our annual dinner place for my siblings and I.read more

My husband and I went to lunch today. The service was wonderful. We had the buffet and full…read moreroditzio. The buffet had many selections and everything we tried was wonderful. The meats just kept coming and I was able to get well done each time. My husband got his meat medium. There was lots of choices. It was a long drive to get there but it was well worth it.

Thank you, Muqueca, for warming me up…read more Fish with Shrimp Moqueca: Made in the Capixaba recipe, this version replaced red palm oil and coconut milkthem with tomatoes--which happened to be my favorite. The broth was warm, flavorful, and refreshing. The initial notes are the sweetness of onions and bell peppers, followed by the delicate aroma of cilantro, leaving a clean taste impression. The whitefish fillets are tender and flavorful, yet still retain a subtle chewiness. The Pirão sauce, made with the fish broth and tapioca starch, was rich and thick, enhancing both the saltiness and umami, even reminiscent of Cantonese style abalone sauce. The two flavors were distinct yet complementary, a true delight with rice--though fresh, higher-quality Thai jasmine rice would be better. The earthenware pot, bearing the marks of time, kept the food warm; the portion was also very generous, perfect for sharing. I ended up taking some home for a second meal. Flan: Although I was quite full, the deliciousness of the moqueca piqued my interest in trying dessert. The pudding had a smooth and delicate texture, unlike the often sticky flaky texture of supermarket flans. The egg flavor wasn't strong, while the caramel syrup was rich and smooth, with an irresistible initial bitterness followed by a delightful sweetness. Plus, the syrup was generous, making it wonderful to coat every slice of cake in it. No wonder it's their signature dessert. Hot Sauce: The homemade hot sauce was highly recommended by my server. It didn't look very spicy, but it was far beyond my tolerance. However, I must admit it was incredibly delicious, with a refreshing citrus flavor and a smooth, emulsified texture alongside the spiciness, creating a very rich flavor profile. Being unable to handle spice is a real shame in its presence. The server's movements were elegant, the service attentive, the pace comfortable, and he satisfied some of my curiosity as a cuisine lover.

The best Brazilian restaurant in the area!! Kind staff, good service, and great food. Lovely little…read morelocal restaurant with a good patio come summer. Feijo Tropeiro was great!

Stopped in for some food on the way to the airport. The pastel de frango con queijo was the perfect…read morerainy day meal on the go. Staff was friendly and helpful. Will definitely be back.

Great pastelitos. Be aware they're HUGE. They're made fresh and the restaurant is super clean. They…read morehave a big menu with many options including fresh squeezed juices. Awesome customer service also.

WOW! Lost for words.... the food is so fresh and delicious. The fusion menu really does have a…read morevariety of foods to choose from... my absolute favorite was the Mexican burger (I'm not even a burger person), but wow! It was so fresh and delicious and large ( i was able to take the rest home). This is my new favorite spot in Cambridge .. ill be back soon

From the owner: Midwest Grill & Bar offer Lunch Buffets, Grill meat, Buffet by the pound, Portuguese & Brazilian…read moretraditional Dinner Menu.

This review is just for the hot food being sold as I've not bothered with their groceries…read moreconsidering what is available in the area within a quarter mile. Like anything in hot hold for a while, everything gets significantly overcooked. So I tried it at various times to see if there was any difference. Not really. Everything is just overcooked. So maybe it's the style or it's the classic little family business that reheats everything to avoid waste. Of all the items I've tried so far, I can only say that the okra was the one item that surprised me. Everything else didn't make much of an impression but the okra was a Tyson uppercut in flavor. So maybe I'll just be back for that and ignore the several times I showed up early and food already pulled and "closed" for the night.

Absolutely loved my experience at Alex's Kitchen. It's a neighborhood Brazilian market with a…read morebuffet! The food was delicious and had a comforting, homey touch that's hard to find. Everything I tried tasted fresh and warm, and the staff were friendly, adding to the familial atmosphere. This time I ate before my camera, therefore I'll have to update my review with pictures later. However, I liked the ribs, the beef and potatoes, as well as the rice, beans and sweet plantains. Similar to other Brazilian restaurants, they charge per pound. Be careful not to over fill your container! I've been guilty of doing it before. The prices were reasonable for the quality and variety offered. They had a good selection that catered to different tastes and preferences. It's also super convenient for days when you need to grab a quick meal and you want something more wholesome than fast-food. Overall, it was a pleasant experience and I'll definitely come back. Obrigado!

Mineirão is small but packed to the brim with Brazilian goodies. They are stocked with calabresa…read moreand paio, types of Brazilian sausages that are very hard to find in other markets in the US (and I've been to several looking for them...). Their snack aisle was full of all childhood favorites including Fandangos (an addicting corn based chip) and polvilho (a crunchy, airy snack). They have an extensive cafe menu that I will come back to try.

They have a wide variety of Brazilian products. I feel that the quality and the brands they offer…read morecould be better. I wouldn't mind paying more for higher quality, considering that the lower quality products are already quite expensive. Their hot bar is okay, but nothing too special. It's more of an everyday meal option. I am satisfied with the selection of meat cuts, but I am quite disappointed with their dessert options. Everything is overly sweet, the flavors are hard to detect, and the prices are not competitive at all. I believe they could definitely improve the quality of their products. However, I must say that their service is always friendly.

Every time I am in the Boston area, I have to get my egg sandwich. It is consistently delicious and…read morefilling! The bacon is good quality and compliments the eggs and arugula. The Dijon mustard gives it a nice kick! They have seating indoors and outside. You can call your order in before arriving. Restroom is always clean. Staff is always professional! Street parking and a small parking lot.

Came in around 11:30 and there weren't too many people. You can either order from the kiosk or the…read morecounter. They have plenty of tables both inside and outside. I decided to try the sticky bun and it goes nicely with a drink to wash it down. I got the chai latte with a pump of halzenut and it paired nicely. Once it hit 12 a ton of people started coming in.