The food was classic Parisian bistro and did not disappoint. The staff was attentive despite the…read morebusy Sunday afternoon crowd. Reservations are a must if you want to sit inside and enjoy the atmosphere.

Great atmosphere and food is out of this world ....when In Paris must get French onion soup …read more... This was incredible

This spot was so good! It was a quick last second find and we are so happy we did because…read moreeverything was delicious. The service was really good and the ambience was so cute I loved the checkered theme. Would come back!

We've eaten here a few times over the years and while it may be a restaurant frequented by a lot of…read moretourist (yes, Obama ate here), the food was solid. I am normally not a chicken person but had the best seared chicken here - I was craving this and the strawberry with meringues and pistachio sabayon (think trifle!). Terrine of foie gras was excellent. It was such a solidly great meal. I felt that given how touristy this place can be, the service may be less than great but we didn't have that experience. Must make reservations because we could not get into this on our final night in Paris - surprisingly, we got into Le Tout-Paris at Cheval Blanc which was excellent at 1-Michelin Stars.

Great food and service. I am on vacation from America and they were very accommodating to my…read morelimits. They also serve soda (I chose Coke Zero) which was very good for me. Indoor and outdoor seating available.

We had a fantastic dinner at Café de Mars, just a short walk from the Eiffel Tower but a world away…read morefrom the touristy scene. This place has that scrappy energy in the best possible way--servers switching effortlessly between languages, bartenders pulling double duty, and everyone working with heart and hustle. They got some strong American diner vibes with authentic french food and wine. We started with a bold and unique Chenin Sous Voile from Domaine Jousset--dry, nutty, and layered like a white port's sophisticated cousin. Highly recommend for anyone looking to drink something memorable. For mains: The flank steak was perfectly cooked medium rare, tender, and full of flavor. Modest portion, but just right considering the quality. The lamb tourine was a standout--fall-apart tender, moist, and rich without being heavy. The sauce was made for mopping up with couscous, and paired beautifully with our carafe of Syrah. Everything was balanced, thoughtfully plated, and delicious without being flashy. Portions and prices were modest, which left room to explore the menu. This is the kind of spot that makes you feel like you're in Paris--not just visiting. Cozy, charming, and quietly brilliant.

Paris - Still our go-to for a predictably delicious meal after all these years. The terrine of…read morerabbit is the perfect starter. Try the stuffed cabbage and the duck confit as the main and you will not be disappointed. Service is perfect. Welcoming, inviting and genuinely friendly by owner Laurent who ensures all is perfect. No Michelin stars....yet. Just go.

Second restaurant that our hotel concierge recommended (he actually called and made a reservation…read morewhich I encourage). Small interior with not a whole lot of seating. What a restaurant. I ordered the duck confit. This was my first time ordering duck but I being in Paris, I felt obligated. I'm so glad I did. It was amazing. Perfectly cooked. Flavor was off the charts. Seasoning was great. An amazing dish complimented by friendly and timely service. My dining companion ordered the stuffed cabbage which was the best thing he's ever had. It was so good that he tried buying the recipe. Shockingly, that offer was turned down. Come to Le Florimond. Order the duck. Order the cabbage. Disappointment is impossible.

Loved this quaint Cafe. Stopped in for brunch with the girls. It was a little chilly so we sat…read moreinside. Ordered the matcha latte with oatmeal it was so creamy. Food Pistachio French toast sweet but not overpowering with a rich Pistachio cream. Sexy Benny. If you like pulled pork and poached eggs this is your dish. It's filling but doesn't make you too full and its not too salty. Pork very tender Everything from the location, the service, food and drink were amazing.

Had to stand online for about 5-10 mins before a table opened up. This place is popular for good…read morereason, the food and service are great! Lattes in Paris are not sweet like they are in the States, which I appreciated. The hot chocolate was rich and decadent. The brioche with fruit was delectable! It was the best brioche I've ever had, ever! So fresh, soft, and buttery. Everything is made in house, and it shows. Even though they were busy, Kione provided great service to all tables, as well as managing the line. Definitely recommend!

PARIS -- In a city teeming with culinary landmarks, the true test of a restaurant often lies not in…read moreits proximity to a monument, but in its ability to make you forget it. RESTAURANT DE LA - TOUR, nestled comfortably in the shadow of the Iron Lady, passes this test with resounding flair. It is not a place that leans on the postcard views for its appeal; instead, it commands attention through the quiet confidence of its kitchen and the warm, genuine hospitality that feels both classic and refreshingly sincere. The menu is a love letter to French technique, but one written with a modern, inventive hand. A meal begins with a clear statement of intent. The Mixed Salad with Pears and Blue Cheese is a masterclass in balance, where the sweet, delicate slices of pear cut through the bold, creamy tang of the cheese. Even more compelling is the Warm Snails Escargots cassolette with Artichokes mousseline and Hazelnuts. This is a definitive departure from the garlic-and-parsley butter trope. The snails, tender and earthy, are nestled in a luxuriously smooth artichoke mousseline, their richness punctuated by the satisfying crunch of hazelnuts. It is a dish that feels both comforting and sophisticated. Enhancing Dining Experience R... The main courses continue this narrative of elevated tradition. The Roasted Filet of Salmon arrives with a crisp skin giving way to a flawlessly moist interior, resting on a vibrant ratatouille that sings of a basil-infused summer. For the richer palate, the Pan-fried Duck Breast is a standout. Sliced into rosy, perfect medallions, its robust flavor is brilliantly offset by a sharp, sweet raspberry sauce and the decadent, creamy embrace of potatoes gratin. Other classics are rendered with equal precision. The Pan-fried Duck Liver, seared to a silken texture, finds its soulmate in a doting apricot marmalade, its sweetness teased out by a whisper of rosemary. The Roasted Chicken Breast, a dish so often mundane, is transformed here. It is supremely juicy, elevated to grandeur by a profound Brie and truffle cheese sauce that is as indulgent as it sounds. No French feast is complete without its final act, and the pastry chef does not disappoint. The Warm Apple Tart Tatin is everything one hopes for in this iconic dessert-caramelized, buttery apples on a sturdy base, its warmth melting the cool vanilla ice cream alongside it. Its rival in decadence, the Warm Melted Chocolate Cake, delivers that timeless, gooey center, a rich eruption that is perfectly tempered by the clean, cold vanilla bean ice cream. RESTAURANT DE LA - TOUR understands that a memorable meal in Paris is more than the sum of its dishes. It is an atmosphere, a feeling. It is the kind of place that doesn't just feed you, but reminds you why French cuisine remains a global beacon. You may come for the landmark nearby, but you will return for the landmark meal.

I had an absolutely wonderful experience at Restaurant de la Tour in Paris! The food was…read moreexceptional--every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making it the perfect spot to enjoy a meal in the heart of the city. I would love to come back the next time I visit Paris. Highly recommended!

Back for more and today our lunch was wonderful I had a sea food pastry while my wife had gnocchis…read morewe both loved our dishes and my pastry was amazing. I do not like mussels or mushrooms yet this was a delightful change of pace and one I will have again!

Good food. Fine…read moreservice, albeit they were very busy on a Friday night. The pasta cream truffle "risotto" was absolutely delicious. Drinks were good. You'll enjoy it...

Can hear from my 23rd birthday to celebrate with my parents. I would say it was the best breakfast…read moreever but then I came for a dinner. It was delicious.100/100

Beef was so delicious and well cooked. Staff was friendly. Highly recommend this. Was seated right…read moreaway.

Neighborhood cafe with a homey feel. Excellent food and fantastic service. Our favorite meal in…read moreParis over our 7 days. Hidden Gem.

Café Varenne has been a favorite for years. Tucked into the quaintest neighborhood in the 7th, its…read morecorner location creates a cozy restaurant vibe with consistently delicious French food. The warm goat cheese salad is spectacular with the most memorable Dijon vinaigrette. Their oysters are always delicious and so fresh and flavorful. My daughter and son both loved the gnocchi with a rich and flavorful red sauce. The service is consistent and friendly and it feels like living like a local when you dine at Café Varenne. The continuous service is also great.

Quick food (avoid the hamburger steak and fries for kids-dry and flavorless). Good pizza, snails,…read moreand drinks; however. A little on the expensive side for what you get.

Amazing restaurant, seated right away and they speak English with also English translation…read more Chicken with fries is great. Tasty and juicy. Fries were little salty but ok. Chicken Alfredo needed some salt, nothing too fancy. My favorite is the fried calamari. No after taste and it's crispy. The restaurant vibe is chill and welcoming.