This was honestly a really great meal all around. The beer was standard but the Brick Chicken that…read moreI paired bok choy with was fantastic! I had some leftover and I ate the second half with rice the next day (sooooo good and very flavorful). Charcuterie was also pretty delectable. I'm not a big fan of sausage but the sausage ended up being my favorite item on it! As for the dessert, the peaches and cream was okay (not a big peach fan) but the banana cream dessert was beyond a freaking delight! I was obsessed. Would totally come back, had a great meal, great service (our server was awesome!) and a fantastic time overall.

The last time I wrote a review for Ravenous Pig was back in 2012!!! I can't even believe so much…read moretime has passed, AND that they're not only still in business but have outgrown the old space they use to be at and moved into a much larger location. They even have a brewery!! It's incredible and a testament to how good they are. I was re-reading my old review and was impressed with how they've kept up with obtaining and working with local growers and butchers. I'm sure that's been a big reason behind their continued success. Our waiter Billy was excellent. We were a group of 5 having a girl's dinner. He was great at answering all our questions and recommending certain items to us. We all chose from the magical dinning menu, what a deal! We all ordered different things and they were all excellent. The gatherer salad and the beignets were our favorites for the appetizers. For the entrees; The Red fish was so delicious, but I also tried a piece of the steak frites and that was fantastic as well. The Steak was super tender. That house made pasta linguine with shrimp was incredible as well. The black forest cake dessert was really good. I like that it wasn't too sweet. I love that they continuously update their menu in accordance to what is seasonal. The only critique I have is that when we first arrived, they had trouble finding our reservation. I had to pull up the email confirmation (Which I did confirm) A confirmation that they had actually sent me the previous day. The hostess lady seemed annoyed and asked us to sit and wait while they got a table ready. We waited around 15 minutes. No big deal, but a little nerve wracking when she said: "I don't see your name here." It's a good thing I kept that email confirmation. I'm actually really looking forward to coming back and trying other things from their menu, as well as their house-brewed beer.

We closed our shop, hungry, and decided to wrap an early dinner. The hostesses last night gave us…read morethe look like this couple didn't belong here. They asked me to repeat my phone number three times, but got us a table near the windows quickly. The floor was filled with water from the fridge at the Flatbread oven. They promised to do something about it. If I were the manager, this table should have a reserved sign on it and is the kart to be used since it is a harzard. No big deal, I still give this team a 5. They were busy. Wevtried 2 mocktails and their Magical Dining preset. We had Lobster Wonton and Tomora,Salad, Pork and Butchers Cut for entree, and creme brunette and peach crunch. Yummy. Our server, a young lady from Wisconsin, who is here to study a Christian college, was very professional.

Came to Boca for Magical Dining a couple of weeks ago to finally give it a try, and it left much to…read morebe desired. The food, for the most part, was simply okay. Nothing to truly brag home about. Nonetheless, despite it being just okay, I'd visit this restaurant again. For Magical Dining, I started with the Caesar Salad, which was baby gem lettuce with sourdough croutons, Caesar dressing, parmesan crisps, and a grilled lemon. The salad itself was okay. I've definitely had nicer Caesar salads, but overall, it did the job. I followed it up with the Butcher's Cut at medium-well (this probably the highlight of my Magical Dining experience), and then capped my dining experience with the Southern Orchard Crunch, which included caramelized peaches, graham cracker mousse, chantilly cream, pralines, vanilla wafer crumble, and mini marshmallows. Sadly, I did not like the Southern Orchard Crunch at all. I wish I had ordered the Vanilla Orange Crème Brûlée. I paired my meal with one of their cocktail staples: The Hibiscus Martini. Their Hibiscus Martini included the following ingredients: Cathead honeysuckle vodka, hibiscus St. Germain, Munyons Pawpaw Florida liqueur, hibiscus syrup, lemon, and was topped with a citrus cloud. It was a lovely, light, and refreshing cocktail. All in all, I was not super impressed with any one thing on their menu. The highlight was definitely the Butcher's Cut and the Hibiscus Martini if I had to choose. Otherwise, I'd be curious to dine outside of their Magical Dining menu. As I mentioned, I'd still visit again, and I would try more of their menu that was not featured on their Magical Dining menu (which is under the $40.00 menu option). As for general stuff, the staff was kind and very attentive. The bartender was amazing! Parking in Winter Park is always a chore to me - especially with all the construction zones on Park Ave. There is ample seating indoors as well as seating outdoors for Boca. There is also ample bar seating. The restaurant has a nice feel to it, and it is usually always fairly busy - which is always a good sign.

Again, Hillstone is on top of their game in service, quality fare, and atmosphere, which is why it…read moreis a repeat venue for me (and my daughter and her hub). We started w drinks, I had a Rose, and the kiddo had a Crisp Martini (refreshing). We started w Deviled Eggs, and went for the Salmon and a Filet for entrees, perfectly prepared and flavorful. Service is a standard top-level, with solid teamwork of the bar team. I love that Hillstone properties have rules (attire, child behavior) which they enforce.

Went here for my friends birthday dinner and had a great time!…read more The food is always amazing and our server was fantastic. My only criticism was the lady at the front desk was incredibly rude to our party. We were 1 minute past our reservation time and she made us wait over 40 minutes for the next table to become available. It felt like she was doing it on purpose to us without giving us an estimated time. This was hard because we weren't sure if we were going to be seated soon or if it was going to be awhile and maybe we should pivot to another restaurant. After 40 minutes we were finally seated and the service was much better.

Prato is one of those restaurants that has been on my list to visit for some time. I understand why…read moreit's Michelin recommended! The restaurant is located right on Park Ave. there is both street parking and a parking lot available. When we arrived for our reservation we were greeted promptly by the host. The ambiance is warm and romantic while still feeling vibrant and lively. The bar is definitely a focal point as it's centered and plenty of seating around it. Sabrina was our server and provided wonderful service and truly made us feel welcomed. The food and cocktails were rich, flavorful, and delicious. Definitely a spot worth visiting!

I went to Prato for dinner with my girls, and as always, the food was absolutely delicious. Every…read moretime I come here, the quality is consistently great, which is one of the reasons I keep coming back. We walked in and were seated outside, which made for such a nice atmosphere, especially on a pleasant evening in Winter Park. Our waiter was also really friendly and attentive, making the experience even more enjoyable. When it got too hot outside, he was so kind and let us move inside, which we really appreciated. I ordered the cacio e pepe, and it was amazing. The pasta was rich, flavorful, and perfectly prepared, and I was pleasantly surprised by the portion size since it was very satisfying without feeling too heavy. Between the consistently great food, welcoming service, and lovely atmosphere, Prato continues to be one of my favorite spots for a nice dinner with friends.

Review 900! And it's a special one For my parents 50th…read morewedding anniversary we celebrated at their favorite restaurant. We made special reservations in advance as we had a large party. Upon arrival, we greeted my parents with flowers and a beautiful decorated cake while our servers welcomed us with bottles of champagne and wine. Fresh oysters, sweet chili calamari and chilled shellfish tower for starters were so good. But the crab cakes were a hit for all ages lol! My dad loves the prime tomahawk which is what most of the men ordered . I love the Japanese A5 wagyu strip , perfectly flavorful! For dessert, the creme brulee, New York cheesecakes and gooey brownie were the kids choice as we brought in a special cake for the adults. Dinner was amazing as even the kids ( under 10) enjoyed their steaks and sides. Cocktails were delicious and service was impeccable. Tonight was absolutely incredible and I'm thankful for the amazing staff that took good care of us.

Few night ago me and my hubby went to there for date night dinner and enjoyed a meal from the…read moreamazing selection of magical dining. Parking is a little hard, limited spaces and only valet is available. We parked in the shopping plaza behind and then walked over. It is a nice decorative restaurant, the atmosphere is so nice and chic. Receptionist is friendly and took us to the table right away with our online reservation. Once we sat, server came over with the menu and water. Then we studied the menu. We have decided to have the magical dining menu. I got the salad, steak and then cheesecake. My hubby got the lobster bisque, salmon, added lobster and carrot cake. We also added Brussels sprouts and I got the butterfly effect( elderflower liqueur drink). We also opt for the regular sourdough bread with two different kinds of butter. They are all so amazingly delicious and amazing. My filet mignon literally almost felt like melt in my mouth. The Brussels sprouts are crispy and yummy. Even the salad is just right. We really enjoy the dinner and the services there.

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

We had a wonderful visit to The Chapman in Winter Park for $60 Magical Dining!…read moreFood Highlights: The warm, pull-apart rolls served with whipped, seasoned butter were the perfect start to the meal. The wedge salad topped with crispy bacon, fresh tomatoes, avocado, and blue cheese was beautifully presented and crisp. The seared salmon served over a flavorful bed of cooked vegetables with a smooth sauce was cooked to perfection. The lamb chops were equally impressive, rich, and full of flavor. Desserts: We finished with a decadent, smooth crème brûlée topped with fresh berries and a rich, dark chocolate cake accompanied by a sweet berry reduction. Atmosphere & Service: The service throughout the evening was attentive and helpful. While the music inside was a bit on the loud side, the seating arrangements were comfortable and pleasant, making for an overall great dining experience. Definitely recommend stopping by, especially during Magical Dining season!

The Chapman absolutely delivers when it comes to service and atmosphere, but unfortunately, the…read morefood didn't live up to the rest of the experience for me. The space itself is beautiful, stylish, and has a great upscale atmosphere. Service was also amazing throughout our visit, friendly, attentive, and easily one of the strongest parts of the experience. We started with the rosemary focaccia, and this was easily the highlight of the entire meal. It was delicious and something I would absolutely recommend ordering. Unfortunately, everything after that was a bit of a letdown. The salad had way too much going on for my taste. Between the peas, pistachios, various fruits, and all the other components, there were just too many competing flavors and textures. I appreciate a creative salad, but this one felt overly complicated rather than cohesive. The steak wasn't cooked to my liking, and the portions overall were surprisingly small, especially considering the price point. We also tried the cake for dessert, but it was extremely rich, to the point where a few bites were plenty for me. Overall, 3/5. The service and atmosphere were fantastic, and I would definitely recommend the rosemary focaccia, but it says something when the bread was honestly the highlight of the meal. I'd consider coming back for drinks, focaccia, and the ambiance, but based on this visit, I wouldn't rush back specifically for dinner.

Service 5.0 - Food 4.5 - Ambiance 4.0…read more Hangry - yes, I was, but it was my birthday, so I was grateful. Bison - yes, bison were involved. An apropos name for a gastropub in the heart of Winter Park Village, The Hangry Bison had been on my list to try for awhile. Overall, my family and I enjoyed our time, in large part because of the great service by Emi. She was attentive, engaging, personable, and professional. We also enjoyed the food cooked to order and the comfortable seating area. To start, our appetizer of soft pretzels and beer cheese arrived and was quickly shared (devoured - I was fortunate to get a picture). The warm, cheese-covers pretzels were solid, and a good choice to carry us through until our main courses arrived. I ordered the Build Your Own Burger, medium, complete with a write-on menu to check off my choices. Sweet potato fries asked me to try them out along with the Bison burger, which I had never eaten. My Bison burger with minimal extras and the Bourbon glaze looked appetizing, and the flavor of the burger held its own. Plenty of sweet potato fries joined the burger on the plate, and I enjoyed their slightly firm exterior with the soft, sweet interior. Even the leftovers tasted good two days later. I ordered and enjoyed The Soldiers Lemonade, but wished I had started drinking it sooner than later due to the crushed ice. The warm night quickly melted it. We agreed that we'd return again for the burgers, comfortable atmosphere, and great service.

Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

I went for their happy hour and ordered a taco & the taquitos. Both superrrrrr yum! I think in the…read morefuture I would get the nachos because I took a bite of that and I loved! We sat at the bar and the service was great. The staff has good relationships with each other and that was palpable and made it feel like we were also amongst friends. Their hot sauces are delicious! They definitely hook it up when they bring you chips. They gave me two different hot sauces and two salsas. So fun to try different tastes. Aesthetically, this place stands out. The ceiling is so high it's a dream. They host events in the loft from time to time.

I made a last-minute reservation for a Friday night. We arrived 15 minutes early. They were busy…read morebut they were able to seat us immediately. Our waitress took our order shortly after we sat and she brought chips and salsa. The chips are thin, crunchy and fresh. The flight of salsas makes the dining experience fun. Our waitress continued to refill our chips and water throughout our meal. We both ordered the salad with chicken, which came fast. The portion is huge and it was about $40 for our meal, which given the size of the salad, it's reasonable. Overall, the service and food were great!

An exceptional dining experience at BoVine Steakhouse in Winter Park! Everything from start to…read morefinish was completely delicious and prepared to perfection. Here is a breakdown of the incredible dishes we enjoyed: Complimentary Bread & House Butter Service: Fresh, warm, soft house-made bread served with flavorful butter. An amazing start to the meal. A bite of crispy parmesan topped with fresh tomato and basil garnish. A balanced and vibrant bite. Jumbo Lump Crab Cakes: Golden-seared on the outside with a generous amount of sweet, tender lump crab meat inside, served over a zesty sauce and topped with fresh scallions. Pan-Seared Salmon: Perfectly crispy sear on top while remaining juicy and tender inside, served over a rich vegetable ragout with a touch of fresh greens. Filet Mignon: Perfectly charred on the outside and unbelievably tender inside, topped with fresh herbs and herb butter, served alongside smooth, creamy mashed potatoes. Sautéed Mushrooms: A savory, garlic-and-herb-infused mushroom side dish that paired seamlessly with the steak. The food, atmosphere, and service were top-tier. I will definitely be back and highly recommend BoVine Steakhouse for a phenomenal steakhouse meal!

We tried Bovine Steakhouse during Magical Dining to celebrate a family member's birthday. Overall,…read morethe food was okay, but nothing really stood out or felt particularly special. The service was adequate, but not especially attentive. For example, when our main courses arrived, we didn't have the necessary cutlery, and our server didn't notice, which was disappointing given the type of dining experience we expected. Overall, it was an average experience. Nothing was necessarily terrible, but neither the food nor the service gave us a reason to want to return.