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    FishBones

    3.5 (654 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    FishBones Photos

    Business Info

    FISHBONES ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - FishBones

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    Happy hour food and drinks- dang bang shrimp and oysters, Hawaiian martini , old fashioned
    Kim D.

    Beautiful restaurant and delicious food and drink choices for happy hour! The decor is reminiscent of an era that has passed but in the best way. Dark woods, fish tanks, metal sea turtles, water features, big tables and well dressed staff. Upon entering you will be greeted and seated by friendly hostesses. I have only enjoyed happy hour here. The oysters are delicious and the dang bang shrimp! I would not recommend the sushi, not a standout. The drinks are delicious and heavy pours! I would recommend the HH old fashioned and Hawaiian martini. It is more expensive than other establishments, but it's an experience and the service and quality of food are excellent ! Try it!

    Espresso + Rock Candy
    Jeffrey M.

    Flawless dining experience while in Florida for business for a few days!! My friend insisted we come to his 'home restaurant' and the food did NOT disappoint! The service was flawless, pretty sure every single worker and chef came by our table to greet Andrew (XTREME Farming). The ambiance was upscale, sectioned enough for private convos, and great smell of food! My fresh local swordfish was beyond flawless

    John R.

    Interestingly, at the time I am writing this review, the stars did not get into the "red zone". Meaning, I was expecting less and instead got more coming here. Service was outstanding across the board. This is true from the main waiter to one of the managers that kept checking in, to someone else who also checked in on our table. First timer? Here is a special something to cleanse your palate before the main meal. Oh, here is a $25 gift certificate for next time, too. The ambiance is great as well. From passing the open kitchen and grill to the overall feel of the dining areas. The house salad was bottomless (though one serving was good enough for me), and the special fish of the day, a Hawaiian triggerfish lightly blackened, was amazing. Yes, I'll be back not because of the gift certificates but because I really enjoyed the experience. Yes, it is expensive, but I feel like I got value for the dollars spent.

    Open kitchen
    Elizabeth S.

    I was really impressed with my experience at this restaurant!! The service was amazing from the hosts, the bartender, and also our server too. We also appreciated that the manager came by to check on us as well. The ambiance is perfect for a family dinner or celebratory outing. They also have beautiful outdoor seating for days when it's not too hot or raining. I was so happy they brought out the food for the kids within just a few minutes of ordering. For the main entrees the fish was cooked to perfection! This place can get pricey because you have to order the sides separately. But they're shareable so that's always nice. They also had a great selection of wine which was very much appreciated. Overall, looking forward to going back soon.

    Cigar on the Patio HH only $6? Tasty, smooth Corona Nicaraguan10 Robust and REAL Old Fashioned (Redemption) tired of Makers Mark
    JANIELLE B.

    Yes I did drive 3:16hrs to come to FishBones, why not enjoy my last meal at an upscale dining experience. My waitress Coren Totally made my experience worth the drive. Coren you deserve PINEAPPLE hospitality recognition. I was of course nervous since my drive was super last minute and I missed 5 opportunities to dine here. I made reservations 30min. before opening and followed a manager to my reserved table. I did cigar on the patio and Happy Hour and let Coren know I'm on tight budget. She never pressured me to choose different dishes or show any judgement, instead she kept me at a bracket of sticking to what I am able to afford. Yes, she recommended other selections of cuisines, but lol I went to Charley's Steakhouse 3x and they have similar menus, plus why eat steak at seafood restaurant. ANYWHO I'm at a seafood restaurant, Coren recommended Summershine Roll (the roll on HH with real snow crab meat) paired with a Pinot Noir juicy and sweet (cannot remember the name). Dudeee the pairing with sushi totally enhance the flavors of the masago and fresh salmon, and snow crab meat everything made sense my tastebuds were sooo satisfied. I tried her favorite Pinot Noir Ken Wright Oregon and I definitely enjoyed, Coren tasteful recommendations and not many waitresses know pairings of drinks and dishes. Told hostess when I arrive Coren please and thank you. Atmosphere is lovely. Guests are happy. Spoke to a couple who dine there for 15yrs and mentioned Coren is the best. PINEAPPLE hospitality earned, did I mentioned Coren acted fast and prevent us from getting wet by the rain?! I approve and agree coming from a former employee of Darden Restaurants and former Pastry Chef at Epcot, Disney. Thank you doll f***ing phenomenal absolutely incredible.

    Alexandra Z.

    I really enjoyed this restaurant. The food was great. My only complaint is that it took forever to get our food. Granted they were extremely busy. Overall everything was great. Our server was fantastic and the ambiance was fantastic as well. We will definitely be back.

    Shine W.

    Culinary: 5 stars Service: 5+ stars Ambiance: 5 stars Pending review while I gather my thoughts and eat my leftovers but highly recommend can't wait to return

    Mushrooms
    Matt L.

    I had dinner last night at FishBones in Lake Mary, Florida for our annual company Christmas party. The food was exceptional. Everything was fresh and cooked to perfection. We had a private room and the service matched the same level as the food. I had the Surf n Turf special a Center Cut Filet with a Panko Crusted Lobster Tail, the steak cooked a perfect medium rare with a generous topping of truffle butter. Prior to the man course I had a Yellowtail Sashimi appetizer, it was super fresh and tasty. We ordered several shareable sides for the table, all of them amazing. Lobster Mac & Cheese, Cedar Plank Cauliflower, Mushrooms, all perfect pairings to this great meal. I had a Gary's Cherrywood Smoked Old Fashioned with my meal and an Amaro and Espresso along with a slice of Key Lime pie for dessert. It was an excellent meal with great company & family.

    menu
    Tammy W.

    This food is so incredible!! I always love treating myself a few times a year to the steak and this is the only place I have ever eaten seafood and enjoyed it! The service is amazing and the ambiance is fair but the meal is outstanding and worth the trip and food coma after the butter cake dessert! The watermelon celebration beverage is perfect!! I highly recommend it and it's worth every penny !!

    Black Grouper
    Christina B.

    We were excited to try Fishbones, and upon arrival, we were seated quickly, which made me think things were off to a good start. Our server, Dylan, did a great job and brought us house cheese bread to start. We began with two salads before moving on to our entrées--I ordered the center-cut filet mignon medium-well-- it was under cooked....while my husband had the black grouper with a side of broccoli. Unfortunately, his fish was overcooked, of course he left and didn't mention it. I paired my meal with a cosmopolitan martini, and my husband ordered a glass of wine, which never arrived. However, we were still charged for it, and I had to ask for the charge to be removed from our bill. I also noticed that a nearby table had an issue with their steak not being cooked to the requested doneness. As we were leaving, I mentioned this to the manager because she seemed frustrated with our server. I made sure to clarify that the issue wasn't with Dylan but with the kitchen staff, who should be ensuring that steaks are cooked as ordered--especially at a steakhouse where you're paying a premium for quality. While they did re-cook my steak, they didn't provide a new one; instead, they simply cooked the same piece further and added some truffle butter. ( I didn't even get a picture. I was so disappointed) Given the restaurant's reputation and pricing, I expected better consistency and attention to detail.

    Menu
    Jennifer S.

    Amazing food and great service! I started my meal with the Lady Dragon sushi roll. It was an interesting roll, delicious, and had a huge portion of crab on top. I opted for the house salad over Caesar. For my entree I chose the special, which was an 8oz filet mignon with shrimp scampi. My steak was cooked perfectly and the truffle butter added a ton of flavor. The cedar plank cauliflower was by far my favorite side dish. At this point I was already pretty full, but I saved some room for a crab claw. Overall a great experience, and will definitely try to save room for dessert next time.

    Filet minion with truffle butter
    Gaby B.

    The service and servers were amazing, super attentive and kind. The ambiance was a little outdated with no music and felt just like any regular restaurant. For food we shared some appetizers, the spicy doh me tuna role and the calamari which were okay. I've had tuna rolls that were bigger and fresher. Calamari was good nothing out of this world. For a meal we shared the filet with a side of lobster Mac and cheese. I'd say the filet was great quality cooked well with tasty butter. Mac and cheese was not worth $30.00 it didn't much lobster to justify the price. Lastly, we drank espressos martinis which tasted like White Russians and way too chocolatey. I'm not sure what we would go back for, if we did maybe to share a few other appetizers but definitely not worth the price points.

    Appetizers
    Glenn M.

    Delicious! Had dinner here with an ole high school buddy of mine and it is a wonderful place to dine! The food is absolutely delicious! From the delicious appetizers to the main course to the scrumptious desserts, the food is just delicious. We started with Fried Calamari and Bang Bang shrimp (please see pictures) Calamari was perfectly cooked, crunchy tasty exterior and tender juicy interior! The bang bang shrimp, perfectly seasoned in a delicious sauce! The entrees are enormous! Most of us ordered the Combo meal that comes with two main courses and sides. You would think they would cut back on the portions since you are getting two courses, but this restaurant is spectacular that you are served two huge servings of main courses. Most of the people did the Trigger fish and Fried shrimp combo. They loved it! Fish was perfectly seasoned and cooked. The fried shrimp were enormous and plentiful! I had the super thick perfectly juicy cooked pork chop and fried shrimp combo. The super thick and juicy pork chop is a meal by itself! Super tender, juicy and flavorful! (definitely not how my mom would cook them) The desserts are a wonderful finish to a gourmet night of dining. Strawberry cake and bread pudding were simply delicious! The service was spectacular! Always there when needed and would check in with us once in a while. Very personable servers! Please come here to eat and enjoy delicious food in a wonderful atmosphere with friendly people to assist your stay. Please see the pictures below and let your eyes feast!

    Chef's Special for $39.00 and Ribeye medium

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    The food arrived fresh and hot, and the staff made us feel welcome. It was a very enjoyable dining experience overall.

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    Excellent food combined with outstanding service who could ask for anything more will definitely return

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    Ask the Community - FishBones

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    Went for a birthday dinner and we chose the right night! Tuesday is Surf and Turf! We did not…read morehave reservations so there was a short wait, so I do recognize making reservations as their weekends are specialty nights so they get just as busy as weekends. Staff though were polite and welcoming. We were sat in a comfy booth ordered our drinks and perused the menu for choices. Menu has a lot but not too many choices. They offer everything from shrimp to burgers to entrée salads to steaks. Something for anyway. A bit upscale but not stuffy. I went with the $20 salmon and shrimp special with a side of turmeric infused rice. The rest of my party had a burger and fries and the chopped steak and mashed potatoes. We also ordered bread service for the table. Everything was hot and delicious. My salmon was some of the best seasoned perfectly cooked I've had. We passed on the free birthday dessert as we were stuffed but the offer was sweet. So glad we tried this hidden gem, look forward to exploring more of their menu. Cherish was our waitstaff. She was friendly and spot on timing wise. Ask for her for an added enjoyment.

    Nice place. Reminds me of Redstone American Grill to some degree. It has that kind of…read morenon-descriptive feel to it which is neither bad nor good. It does seem to, however, set a level of expectation that Stonewood certainly met. Service was great and the GINGER LIME SALMON BOWL - Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli I had was very tasty. I'm pretty sure I'll be back again. Convienence might trump uniqueness for this one.

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    Chocolate bread pudding ! Delightful to eat .... Not delightful to run off :-)
    Chocolate bread pudding ! Delightful to eat .... Not delightful to run off :-)
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    F&D Prime Modern Steakhouse

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    We had been here years ago when it was F&D Kitchen, and we enjoyed the new F&D Prime experience so…read moremuch more. The restaurant has been beautifully redone and feels elevated without being overly stuffy. We made reservations through OpenTable and the service was spectacular. We did Magical Dining, $60 per person for a three course prix fixe menu. We both started with the Caesar salad, then tried the short rib and filet with cocktails alongside dinner. The short rib was rich and fall apart tender, and the filet was cooked beautifully. Finished with the olive oil cake and crème brûlée cheesecake. The cheesecake was my favorite of the two! They also have happy hour from 4-6 PM, which is definitely worth knowing. Beautiful atmosphere, fantastic service, good cocktails and really well executed food. We were genuinely impressed with what they've done with the place and will definitely be back.

    F&D Prime Modern is one of the best steakhouses I've ever tried in Central Florida. I think it's…read moreeven better than Christener's. The food is simply phenomenal and the service was amazing as well. We had a party of 8 and our waitress did a great job making sure all the ordered dishes were correct. The 24-layer chocolate cake is a must-have.... It's decadent, creamy, and basically a slice of heaven on Earth. We mainly ordered from their happy hour menu which included the ahi tuna tacos, bacon steak, milk bread, and brussel sprouts. The milk bread and bacon steak were my personal appetizer favorites. For areas of improvement, I think the brussel sprouts could've been drizzled with more glaze and blanched/boiled longer. All in all, I would go back in a heartbeat. The ambiance was very cozy and classy, exactly what you'd expect for the premium prices you're paying. I can't wait to return for Magical Dining!

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    My seat
    My seat
    NUESKE'S SMOKED BACON STEAK
    NUESKE'S SMOKED BACON STEAK
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    Cattle Ranch

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    I've been coming to Cattle Ranch for about 25 years, and somehow it's so good every time. From the…read moreoutside, it's super unassuming, but locals know this place is a true Sanford staple. One of my favorite things about it is that it hasn't changed much over the years, but in the best way. It's family-run, the vibe is comfortable and familiar, and the staff has always been amazing. We've had countless dinners here with big groups (10+ people), and they deliver every single time. That kind of consistency is rare. What I order every single visit: Salad with house dressing, it's honestly one of my favorite dressings anywhere. Loaded Buckskins - You have to get these. Think a cross between a steak fry and a potato wedge, loaded with cheese and bacon, addictively good. Petite strip steak - Perfect portion, cooked and seasoned just right every time. Simple, consistent, and exactly what you want. They also bring out warm brown bread with your meal that just hits, and a side of applesauce that I've come to think of as the perfect little palate cleanser, such a simple touch, but it makes the experience feel even more classic. This is one of those places that feels like home. No frills, no trends, just really good food, great people, and decades of consistency. This will absolutely be a staple for me as long as I live in Sanford.

    After picking up family at the Sanford Airport everyone was hungry when they landed. We found the…read moreCattle Ranch after Google said it was close by. The outside of the building isn't much to look at. Some might pass by, we didn't. I rated the Cattle Ranch 4 stars but if 3.5 was allowed, it would be my choice. We were greeted right away and was seated. The inside of the building needs a refresh even more than the outside. However, the restaurant was busy, families eating, people laughing, sometimes the locals know, it's one of the locally owned restaurants, not a chain. This is a good sign. I'm all in on the local, hole in the wall places. Our Server and our service was excellent. Good menu, plenty of choices and the eight of us had just about everything, Porterhouse, Ribeyes, fillets, burgers, salads. Food was very good, no complaints, ample amounts on sides. Rest rooms were also in need of a refresh but the were working. All in all and after our experience we would return.

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    View from dining room of bar area.
    View from dining room of bar area.
    Grilled chicken
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    CAVA

    CAVA

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    I had such a wonderful experience at CAVA! My order had been unexpectedly canceled, and I was in a…read morestressful situation. The two ladies who helped me were incredibly kind, patient, and attentive. They went above and beyond to make sure everything was taken care of and had my order ready as quickly as possible. Their professionalism, positive attitude, and genuine willingness to help made all the difference. It's rare to come across customer service like that, and I'm so grateful for their help. Thank you both for turning a stressful moment into such a positive experience. You truly made my day!

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    CAVA
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    The Vineyard Wine Company

    The Vineyard Wine Company

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    0.3 mi
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    My husband and I went to The Vineyard for dinner and it was an excellent choice. We had…read morereservations and were seated immediately and our server was extremely attentive as well as courteous. The vibe was dark and romantic, which was perfect for our date night. We ordered the Spinach Rolls for an appetizer and they were delicious. Tender enough to cut with a fork and the crispy bread crumbs added flavor and texture. My husband ordered the fresh fish dish of the evening and it was light and flavorful. It had unique flavors that were delectable. I ordered the Lobster Asparagus Risotto, and it was the best lobster I've had thus far in Orlando. The lobster was cooked and seasoned perfectly. The risotto was creamy and the asparagus tender which was a perfect complement to the lobster. For dessert we ordered the Banana Bread Pudding. The bread pudding was warm and had the texture of a French toast. It was delicious and the whip cream was fresh. The food, service, and ambience were a 10/10. The quality of food is next level and for a fresh/flavorful meal I will always choose The Vineyard.

    Food took a little longer but we were a table of 6, so that's probably why. We shared everything…read moreand they brought medium sized sharing plates that were just right. Lobster risotto: maybe my favorite dish, although I personally like my risotto a little creamier. The flavor was good though and a good size of lobster. Hanger steak stir fry: this was a surprise hit for me, as I didn't expect much of an Asian inspired dish. I also liked the steak here more than the ribeye which is usually not the case for me Short rib: a very generous portion of lush pomme puree; short rib was not bad but not my go-to either Ribeye: my companions largely picked this as their favorite Lobster alfredo: this was our least favorite; not awful but a little flat and uninspired compared to the other dishes

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    The Vineyard Wine Company
    Truffle Fries - gluten free
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    Very refreshing and mouthwatering Mojitos

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    Ruth's Chris Steak House

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    Ruth's Chris at Lake Mary presents itself as an upscale steakhouse with white-tablecloth service,…read morewarm lighting, and a classic fine-dining feel that many guests associate with special occasions or date nights. The overall atmosphere is generally refined and welcoming, though the décor can feel a bit dated. The staff was attentive and friendly and contributed to a smooth evening, with drinks and courses delivered in a timely manner. Initially a bit slow, but the place was really busy. We ordered what Ruth's Chris is best known for... it's USDA Prime steaks, seared in a very hot broiler and traditionally served sizzling on heated plates, a signature of the brand. Solid flavor and a huge portion size, cooked to perfection. This restaurant tends to appeal to those seeking a traditional steakhouse experience -- large steaks, a well-stocked wine list, and a classic environment -- Overall, Ruth's Chris in Lake Mary delivered quality and service.

    They are currently running a $55 special, included an appetizer, main and dessert. You can add…read moreitems like shrimp and Lobster. I ordered the Steak and added 3 shrimp, they were really small, I didn't expect jumbo, however, they were tiny. The Steak I ordered medium, it was really good and cooked perfectly. The Cesar salad was delicious and the mashed potato was good. I took my bread pudding to go! My margarita was really good also:) The restaurant was busy but our waitress was super nice and attentive throughout. Ruth Cris lived up to its name.

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    Ruth's Chris Steak House
    Ruth's Chris Steak House
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    Texas Roadhouse

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    3.4
    (174 reviews)
    2.2 mi
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    What an instantly awesome experience. Liz jumped right in, and within minutes, she had our drinks…read moreand appetizer's in the works. Went for a selection from the dealers choice menu.... She was spot on with the Herb Crusted Chicken. The Steak was equally as delicious. Interiors were clean and well organized, as per usual. Support staff actively engaged in the process of keeping the positive environment flowing. As usual, everything went astoundingly well. Always on point... Always Highly Recommend!! ** 10 Out Of 10 ** Big Thank You's To Liz For Another Great Lunchtime Dining Adventure ! ! !

    I Love me some Texas Roadhouse. Was a time you'd have to drive all the way up to Gainesville to do…read morethem, and then Melbourne before they opened up around here; and we did. Lots of times. So, the gaggle of girls working the hostess station could use some basic hospitality/customer service skills. Withstanding said irk, our waiter was Awesome in a way you so often don't see today in casual dining. Shout out to him, though I don't remember his name. Everybody Loved their food enough to rave about it. Love those scratch rolls. So, I was stoopid enough and went for the bargain $16.99 Sirloin on special and it was rubbery as what the what ...but at least it was cooked to temp :) I should have complained but I didn't, was plenty to eat between the sides and scavaging off everyone else's plates.

    Photos
    Texas Roadhouse
    Texas Roadhouse
    16 oz Sirloin $24.99, delicious!!

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    16 oz Sirloin $24.99, delicious!!

    FishBones - sushi - Updated August 2026

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