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    Shula's 347 Grill

    3.7 (407 reviews)
    Open 6:30 am - 11:00 pm
    Updated 2 months ago

    Order Shula's 347 Grill Takeout or Delivery

    Shula's 347 Grill Steakhouses Restaurant Photos

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    SHULA'S 347 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shula's 347 Grill

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    Happy hour menu
    Krystal J.

    I gave it three stars only because this establishment has gone down in the portions over the years and up in price. This is expected, of course, just given the circumstance of rising costs. We came during happy hour, and I will save the cosmopolitan and the gin drink where my two favorites and if I came here solely for the drinks, I think I would be OK. The food wasn't really hitting the spot for me per se, but I did like the ambience. Send The option to sit both inside and out on the patio. This location is highly convenient because it's attached to a hotel so I know a lot of business people frequent. Maybe next time I just need to try and order an actual dinner entrée rather than going for happy hour. I just wanted to meet up with a few friends after work. Our waitress was really nice though so she made it worth it.

    The Valentine's Day menu
    Terrence C.

    To begin with we didn't exactly get off to the best start, I made a reservation trying to be smart and make sure I had a seat amongst the happy couples on Valentine's Day. Now I already wasn't feeling good about being canceled and I really didn't like the part where it was suggested. I did something wrong by not confirming something, definitely could have did without that part. Being single on this day but to have my reservation canceled made me feel worse. It was giving. We don't want some sad single sack hanging around here. Now I was quickly greeted with customer service and managers so I believe them. When they said a bunch of reservations got canceled I felt like they were there because they knew some people were going to be coming in hot. So I understand a system issue and we moved on. First of all shouts out to the valet Brian. Very cool guy and I wish I would have tipped him more money. Then we move on to my server. Brian and Kyle who is also out on the patio. These gentlemen complimented each other and took care of everybody out on the patio including single little old me. Like I said, didn't get off to the bus start but they had a fantastic finish. The food was next level. Enjoyed it thoroughly. Coach Shula would definitely be proud. Those wings were everything. It did have some kick but the ranch balanced it out and I thoroughly enjoyed those. Now to one of the best filet mignon in town. If you ever want to know if the cook and the wait staff know what's going on, tell them to cook it. Pittsburgh. Highly seasoned and almost to a burn on the outside. Cooked on two sides by cast iron. Steel is ideal but if you can get a mid-rare Pittsburgh correctly, you're in the right kitchen and I was definitely in the right kitchen. Five stars for what could have been unpleasant that ended and one of the best meals I've had on Valentine's Day single or not. Thank you to all involved.

    Long Island ice tea
    Mari R.

    Came in to have a drink and maybe an appetizer Walked in to an empty place and should have known right there it was empty for a reason. Sat at the bar and waited about ten minutes to be greeted. Bartender came by and didn't seem to really care and proceeded to pass us menus. I asked for a Long Island and I couldn't believe how gross this drink was. Told Nicole there was way to much sour mix in it and to her surprise she lied and said she only put a drop. I watched her make the drink and she filled up the entire glass with sour mix and shook it, served it with no soda and garnished with an orange slice. I would have rather her said she didn't know how,then to try and lie about it. First impression is everything to me and with that being said we will not return here.

    Wedge Salad w/ Steak
    Michelle M.

    Granted, almost $30 for a steak salad and a lemonade is alot. But when it's the BEST steak salad and lemonade you've ever had, well, draw your own conclusion. I decided to splurge today for lunch and Shula's is nearby and a very attractive restaurant located on the ground floor of the Westin Hotel in Lake Mary. Shula's is the epitome of "business luncheon" vibes. The staff are very polite and professional - my server, Caleb (sp?), was wonderful. My Wedge Salad was fresh and crisp and the steak tips may have been some of the best I've ever had. I'll likely need to hit the lottery to dine here ever again, but once upon a time, Shula's was the BEST.

    Truffle Parmesan Wedges
    Madison D.

    Friend and I came here for a little girls night date and to check out the happy hour. Had a great time! We actually couldn't believe the happy hour prices! I got the mexican corn croquettes, bleu cheese chips and then the truffle parmesan wedges. My absolute favorite was the bleu cheese chips. The chips themselves were super crunchy and were generously topped with bleu cheese, tomatoes and green onions. The wedges honestly could've used more salt as well as the croquettes. All still delicious, but could've used a little more seasoning on those. I also ordered the Canyon Road white wine flight (for $3!!) and the flavors of all three wines were great. I do wish I knew which ones were which but that was okay! Our server was super attentive and the atmosphere was very chill. We sat outside so it was more quiet but it was pretty loud inside- which was also fine! We just prefer a little more quaintness. Overall we will definitely be back. Great prices, great service and the food was SO worth it for the prices.

    Fresh Fish Sandwhich -- Mahi, Blackened, Lettuce, Tomato, Onion, Chefs Mayo
    John R.

    This was a bit of a surprise to the positive. Absolutely great service. Nice roomy place. Though Shula's has more than the 347 Grill, it turns out there is only one other location of 347 outside of Lake Mary at the moment. I really enjoyed the Fresh Fish Sandwhich -- Mahi, Blackened, Lettuce, Tomato, Onion, Chefs Mayo for dinner. It was the perfect casual meal I was looking forward to that night. They also have a single glass high-end wine service via I believe the Coravin system. Cool, but not something that is going to attract me to coming here.

    crunchy beans and bland burger
    Ani S.

    Several times when I have ordered from Uber eats, this restaurant cancels. I like to go there also to eat, but I am so frustrated with them that I don't want to go back. They shouldn't take an order if they're not going to fulfill it.

    Steamed Shrimp
    Robyn S.

    Excellent place for dinner. Wait staff was very attentive. Food was very filling and tasteful. Ambiance was not stuffy but rather welcoming for a hotel restaurant.

    Julia H.

    The steak was so tender it practically melted in my mouth. The seasoning was subtle but rich, allowing the natural flavor of the meat to shine. It was cooked to perfection, and I loved the crispy crust on the outside. Every bite was simply divine!

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    2 months ago

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    10 months ago

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    4 months ago

    Excellent food and service! We visited two times during our stay. The crab cakes, lamb lollipops, wedge salad and wings were excellent.

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    6 months ago

    Food, although pricy, was delicious. Great server named Kyle was fun to chat with and provided great service. We enjoyed our night!

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    1 year ago

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    1 year ago

    Fresh food. Nicely presented. good service. The stuffed chicken with cheese is fun and tasty.

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    Page 1 of 11

    Ask the Community - Shula's 347 Grill

    Does this Shula's serve a Thanksgiving meal on Thanksgiving Day? Edit: Thank you, Paul (manager)…

    Hi Mike, Yes we will have thanksgiving specials available. Would you like me to make you a… Read more

    Don’t See Your Question? Ask Away!

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    A few coworkers and I stopped in for lunch instead of going to our tried-and-true Friendly…read moreConfines. I have to say, this was a nice change. The restaurant is decorated beautifully, the staff are super friendly, efficient, and everything was clean. The menu is presented via electronic tablet, which was a unique experience, but I can only imagine this is expensive for the business to maintain. Regardless, I prefer this versus large paper menus or scanning a QR code to look up the menu. I decided on the Carnitas Fajitas for lunch which came to $14. This is a bit expensive for lunch but I did order Fajitas, so that's my bad, lol! The dinner portion is $22.50 which actually is priced competitively to other restaurants in the area. They do offer more affordable lunch options, but I decided to splurge a little. Our food was out in about 15 minutes and my fajitas were sizzling hot just the way I like them. It was well worth the $14 and I was stuffed most of the day after devouring this plate along with all the chips, salsa, and queso. There were four of us in the party and everyone was happy with their meal. Great Job Zacapa Team, we will be back soon!

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    Lovely Easter Brunch on the Patio…read more We came here for Easter brunch and had a really nice experience. I called about 45 minutes before arriving just to see if there was any chance we could get a table. They mentioned they were only taking reservations that day but were kind enough to squeeze us in for 1:30, which worked out perfectly. Raven was our waitress and she was wonderful. Super welcoming, friendly, and attentive the whole time without ever feeling overbearing. My husband and I shared a Caesar salad and the steak and eggs, and of course we had to order mimosas (two each... because brunch ). Everything came out fresh and tasty. One small personal preference, and this might just be me, but I would have liked the Caesar salad lettuce to be chopped a bit smaller instead of the larger pieces. Not a deal breaker at all, just something I noticed. The steak was cooked well. I wouldn't say it was the best steak I've ever had, but it was definitely good. What really stole the show for me was the chimichurri sauce. I could honestly eat that by itself with the potatoes, it was that good. We sat on the patio and were a little worried it might be too hot, but it was nicely shaded and they have fans going, so it was actually very comfortable. The only time we got a little warm was after our second mimosa... but that might be on us Overall, it was a great experience and we'll definitely be back.

    First time trying out this cute spot in Debary for Valentine's Day brunch. It was a beautiful day…read moreand we were able to sit outside and have a relaxing meal on the patio. On Saturday's, they do a bottle of champagne for $20 and it wasn't the cheapest stuff in town! Our server was amazingly helpful, gave great recommendations and helped make our visit special. Everything is true farm to table so the menu rotates. But the dishes we had were divine. We split the savory crepe that was an egg crepe with mash potatoes, sausage and a sage brown butter sauce. Other item split were the haute pocket and steak flatbread. You can tell a lot of thought is put into the menu items and blending of flavors. We for sure will return!

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    Went there last night with another couple. My friend had the honey glazed salmon and a beet salad…read more Her husband and I both had the Blackened Redfish, crawfish grits and gravy. My husband had the Bean, kale soup which he said is probably the best soup he's ever eaten! Everything was Amazing 5+ stars on the food. The service was pretty good. The restaurant is nicely decorated but the acoustics were horrible. It WAS SO LOUD that it made the dining experience suffer greatly. We sat upfront to avoid the noise but could barely hear one another across the table. But again the food was wonderful. Not a single dish disappointed. Many, many complements to the chef and his staff.

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    The District Eatery Tap & Barrel
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    Celery City Bar is hands down one of the most unprofessional bars I've ever stepped into…read more Both bartenders were visibly drunk, rude, and acting like they were the main characters in a sad little power trip. I ordered an espresso martini from one bartender. Another randomly made it without confirming, then absolutely spiraled when I asked about my drink. Instead of clearing it up, he chose public humiliation berating and talking down to me at the bar like I'd committed some unforgivable crime. Full medieval town-shaming energy. Shame bell not included. What were they busy doing instead of their jobs? Flirting with freshly-21 customers and openly staring at their chests. If you weren't new, young, or feeding their ego, you were invisible or worse, a target. Two grown adults behind a bar acting like sloppy, insecure children with alcohol and an attitude problem. No class. No taste. No professionalism. Just embarrassing behavior that would get you fired anywhere that actually cared about standards. Save your money, skip the humiliation, and go literally anywhere else.

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    Inside bar

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    Shula's 347 Grill - steak - Updated May 2026

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