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    Back Room Steakhouse

    4.3 (457 reviews)
    Closed 4:30 pm - 10:00 PM

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    BACK ROOM STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Back Room Steakhouse

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    Reviews With Photos - Back Room Steakhouse

    Surf and turf
    Heather R.

    Had a great dinner at Back Room Steakhouse last night. Their steak is phenomenal. We ordered steak tips with Gorgonzola and mushrooms with mashed potatoes. The guns ordered surf and turf. I had a wedge salad and the most amazing peach and hot honey cheesecake! Wow! Just wow! Great meal, ambiance and service. Five

    Filet mignon
    Consuela Mixon N.

    About a week ago, I ordered the filet mignon and lobster tail with a loaded baked potato, and it was absolutely amazing--perfectly cooked and worth every penny. That great experience made me excited when my husband suggested we order from Backroom Steakhouse again tonight for a cozy movie night at home. As always, the service was excellent and the atmosphere welcoming when we picked up our food. Unfortunately, the meal itself was a huge disappointment compared to last week. I ordered my filet mignon medium-well, but it came out so undercooked and bloody that I ended up throwing most of it away. The lobster tail, on the other hand, was the opposite--overcooked and tough, nothing like the tender, flavorful dish I had before. We spent $223 on this meal, and it was frustrating to have to toss my steak in the trash. I didn't bother calling to complain because I didn't want to drive all the way back for a replacement. Honestly, Backroom Steakhouse has always been a bit hit-or-miss for me. When it's good, it's fantastic, but the inconsistency makes it hard to rely on. I usually order the same thing, so the difference in quality is disappointing. For now, I'll be taking a break from ordering here. I truly enjoy Backroom when they get it right, but tonight's experience was far from the standard I know they can deliver.

    Danielle N.

    We had a nice experience at this steakhouse overall for magical dining. The service was excellent--our waiter was attentive, accommodating, and made sure we had everything we needed throughout the evening. We really enjoyed the appetizers, especially the Short Rib Egg Rolls with tender braised beef and cabbage paired with the ginger beer dipping sauce, as well as the classic Shrimp Cocktail, which was fresh and flavorful. My husband ordered the salmon and really enjoyed it. I ordered the steak, which was cooked well, but I wasn't overly impressed with the preparation--it seemed like it may have been cooked on a flat top, which gave it a slightly unusual texture for a steakhouse cut. The highlight at the end of the night was dessert. We loved everything we tried, and the Key Lime Pie in particular stood out--you can definitely tell it's made in-house with fresh ingredients. It was the perfect way to finish the meal. While the steak wasn't my favorite, the appetizers, desserts, and especially the excellent service made the evening enjoyable.

    Braised Short Rib Egg Rolls
    Sanea F.

    Went for magical dining. Had a 7p reservation and was sat right away, the place looked steady busy. The place gives me the backnin the day steakhouse vibes (if thatvmakes sense). The staff was nice. Our waitress helped me decide which martini to choose from. I decided on the pineapple express. Ooohhh so good and strong. Plus there is pineapples on a metal stick placed as a garnish that was soaked in alcohol. Gives you that woah expression when eating them. My friend ordered thw white peach sangria and truly loved it. As our appetizers, ordered the short ribs eggrolls and Artichoke dip with pita chips. The egg rolls were seasoned well and full of meat. The Artichoke dip was really good and I loved that the pita chips still had the shoft aspect to it. We both decided to do the 12oz NY strip. I chose the mushrooms and mashed potatoes as my friend chose steak fries and baked potato. The steaks were cooked perfectly to temp and seasoned well. All the sides were delicious. Lastly, there was 3 deserts listed for magical dining but our waitress told us other ones that they had. I had a blueberry lemon cheesecake thing. Lemon cake but blueberry cheesecake in-between. It was so delicious, wish I had another piece. My friend gotten their NY cheesecake taken home and enjoyed it late at night. Even though this place is nowhere near home to me, I would take another trip there!

    Roger Renzo R.

    I came here for the magical dining option. The service was really good, especially because we arrived earlier than expected, but they gave us a table right away. The place is loud, so a bit hard to listen my partner while having a conversation. Also, the restroom was a bit dirty. I tried the short ribs egg rolls, by themselves they lacked flavor but it comes with a beer dipping sauce that enhance the flavor a lot. For the main course I went for the upgraded 16 oz ribeye. It was cook medium rare perfectly, but it didn't have any flavor. The fries and mushrooms also lacked flavor. Fortunately they have salt and pepper on the table. Finally, for dessert, the chocolate earthquake was very very rich in chocolate. I love it.

    Laura R.

    I've been to The Back Room in Apopka several times, and it continues to be a solid spot for a great meal. The steaks are consistently delicious, and they offer a great wine selection to match. It's one of my go-to places when I'm in the mood for a quality steakhouse experience. The ambiance is usually relaxing and kinda upscale, though on this visit, it was a bit louder than usual. Not a dealbreaker, but something to note if you're looking for a quieter evening. The only area I'd say needs improvement is the cocktails--they're hit or miss. Sometimes they're great, other times not quite up to par, which is surprising given the overall quality of the place. Still, the food always delivers, and I'll definitely be back

    Magical Dining menu
    Ray H.

    Came for magical dining. We had reservations but I did show late but we were still able to get a table without any wait. My girlfriend got the chicken Oscar while I got the 12 oz NY strip steak. We both got the braised short rib egg rolls which was probably my favorite. There was also live entertainment which was a pleasant surprise. Service staff was a 10/10 and we will be back.

    Ashley O.

    Came back for the lamb chops. We came to celebrate my birthday. They had a card for me at the table when I arrived which was nice. I ordered the lamb chops with Fries and vegetables. My husband ordered off the magical dinning menu which was $40 for three courses. He ordered the short ribs egg rolls, 12oz NY strip steak with mashed potatoes and mushrooms and the chocolate earthquake cake. The food was delicious. Our server was nice. Only thing we didn't love was where were sat. We were sat at the back staring right at the entrance to what we believe was the kitchen. Which was also the employee hang out spot between tables. Need some TV's or something back there so it doesn't feel so excluded from the rest of the restaurant.

    Me and my sniffley nose with my plate of food
    Terri M.

    My husband asked me to pick a place to eat and they must have steaks on the menu, and I chose Back Room! Although I was not feeling well, as he had gave me his cold, I still made the reservation and got ready to go! Nestled between other shops in a plaza, this place stood out with its well lit sign and outdoor seating. As we walked in, we were greeted with a beautiful smiley faced girl who had us seated immediately. Our waitress was so helpful as I told her that my medication required me to eat smaller meals and she pointed out that the hubs and I could share a 16 oz! So that's what we did! This place is now on our Top 5 of flavorful and tender steaks ! Thank you for the attention and care! We will be back!

    Special of the night: mahi mahi with tiger shrimp (side of button mushrooms)
    Kendra W.

    What a little gem. I can't believe we've lived in the area this long and never been to The Back Room Steakhouse. It was my husbands birthday celebration and the Experience was great. Live music upon entering. Service was really good - Professional and timely. Our meals - the ribeye and the nightly special of mahi mahi with tiger shrimp - were both awesome. Will definitely be back!!

    Pineapple Martini
    Carol D.

    Decided to pop into this neighborhood steakhouse for Prime Rib Night on Sunday. Made a last minute reservation for 4 with no issue. We were seated within 5-7 min of arrival in a booth as requested. Bread and butter was brought to the table right away. More bread and butter was delivered to the table with no issue. A delightful server by the name of Sierra, waited on us while also attending the bar. She did it flawlessly and her personality was upbeat through the whole meal. 3 of us got the Prime Rib and one of us ordered the NY strip. Everyone's meal was great. Maybe a little too much salt on the Prime Rib for my taste, but otherwise everything was great. The desserts on the menu looked fabulous but we were all too full to try them. All in all, a good solid meal. Sierra made the whole night though. I would request her when I return.

    NY Strip 12 Oz black and bleu
    Rebecca L.

    Immaculate Sunday family dins vibes. This place is the real deal: 15 years in the back-room business (promise, it's not a front). Just damn good food. The baked artichoke dip changed some lives, (trust) just order it. The NY cheesecake was the standout dessert. Also, they know how to Pittsburgh steak. Our waitress Jennifer is absolutely amazing. She made the vibes even better. I'll be back!

    8oz Filet Mignon
    Kiomi H.

    We came here for Magical Dining and its didn't disappoint. Steaks were high quality and tender. Service was somewhat good, but could have been better for the price point definitely. Crab cakes were nice and full of meat (which is an A+ in my books). It was quiet and intimate, but a little noisy during happy hour as expected. Great happy hour deals.

    16oz Boneless Prime Ribeye

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    2 months ago

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    7 months ago

    Business owner information

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    Edward C.

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    10 months ago

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    Edward C.

    Thank you Danielle

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    10 months ago

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    Edward C.

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    6 months ago

    Great steaks, great service. We enjoyed eating at the bar as much as the restaurant. They also served a great old fashioned.

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    11 months ago

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    Edward C.

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    3 years ago

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    Edward C.

    Thank you Frances!

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    Edward C.

    Thanks Wing!

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    1 year ago

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    Edward C.

    Thank you Mary!

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    10 months ago

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    Edward C.

    Thank you Daryl, we appreciate the kind words

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    Edward C.

    Thanks Catherine!

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    Edward C.

    Thank you Peachtra!

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    Edward C.

    Thank you Elisha

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    Edward C.

    Thanks Chad!

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    Page 1 of 12

    Ask the Community - Back Room Steakhouse

    Do they have large room for groups?

    Reach out to the restaurant. The owner Ed is onsite and always does what he can to accommodate guests.

    View All 3 Questions

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    Back Room Steakhouse - steak - Updated July 2026

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