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    Back Room Steakhouse

    4.3 (468 reviews)
    Closed • 4:30 pm - 10:00 PM
    Updated 2 months ago

    About Back Room Steakhouse

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    BACK ROOM STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Back Room Steakhouse

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    John R.

    From start to finish this place was amazing. Service was outstanding. Supposedly our waiter was relatively new and I would never have guessed that. Nice selection of beer. Our table shared the Asian Seared Ahi Tuna - Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce which was great. I had to try the Crispy BBQ Pork Belly - Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger, which was a little different than expected. It was more dry and less fatty for an appetizer like this and as unexpected as it was, I actually liked it that way. I also mananged a chicken dumpling soup that was on special. Wow! I could have made a meal out of this one. Heavy, almost like a chowder. I split the main with someone else at the table. We turned the special blackened mahi mahi and the 16oz Boneless Prime Ribeye - Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter, into a surf and turf for the both of us. The sides were shared as well. Steamed Broccoli Florets, Smashed Yukon Gold Potatoes, Sweet Potato Fries Drizzled with Honey, and Bacon Roasted Brussels Sprouts. All of which were amazing. It was a lot of food. Took about half home and I believe it was actually great value for the price. For a place in a strip mall that looks like nothing much from the outside, I really enjoyed the complete experience here. Sometimes places that are a little further out of the way end up with higher ratings based on their surroundings. Here, I believe that is not the case and this is a fair rating across the board.

    Table bread
    Bonnie G.

    This is our second time here and it's just so freaking good. You would never know it's such a nice spot given the plaza it's in. Our waiter was super friendly. I had an extra dirty martini that I didn't get a pic of but it was probably one of the best, if not the best one I've ever had-and I've had a lot at a lot of places. It came with the big blue cheese stuffed olives and it was perfection. The spinach and artichoke dip is hands down the best around. The pita chips are fried and perfectly crunchy, and the dip is so creamy and delicious. We ran out of chips but kept the dip to put with our meal and that was absolutely the right decision lol. The steak was cooked perfectly, the au gratin broccoli was fantastic as well. If you are looking for a good date night, check this place out. It definitely has a good moody romantic feel. We will be back!

    16oz new york strip with broccoli and bacon crusted brussels sprouts
    Miriana Z.

    Incredible steak selection, they're known for their add-on toppings like a gorgonzola crust or the "oscar" style which features a crab meat topping. They were cooked to perfection and they are paired with 2 sides. The bacon crusted brussels sprouts were delicious! If you haven't tried Back Room take advantage of the Magical Dining menu going on now! Call ahead for a reservation if possible this one is filling up fast.

    I believe it was called the Bacon Jam Burger and let me tell you it's freaking phenomenal
    David F.

    So we've been my number of different times now and and this visit I actually made it past the stakes in the menu. I noticed that they have a 12 oz hamburger, 12 oz! Not only was it one hefty 3/4 lb Burger but it had gorgonzola bacon jam onions more bacon it was so freaking good I have a problem now as I have to figure out if I'm going to get the 12 oz ribeye the prime ribeye or if I want to get one of their badass burgers. What a great problem to have!

    Filet mignon
    Consuela Mixon N.

    About a week ago, I ordered the filet mignon and lobster tail with a loaded baked potato, and it was absolutely amazing--perfectly cooked and worth every penny. That great experience made me excited when my husband suggested we order from Backroom Steakhouse again tonight for a cozy movie night at home. As always, the service was excellent and the atmosphere welcoming when we picked up our food. Unfortunately, the meal itself was a huge disappointment compared to last week. I ordered my filet mignon medium-well, but it came out so undercooked and bloody that I ended up throwing most of it away. The lobster tail, on the other hand, was the opposite--overcooked and tough, nothing like the tender, flavorful dish I had before. We spent $223 on this meal, and it was frustrating to have to toss my steak in the trash. I didn't bother calling to complain because I didn't want to drive all the way back for a replacement. Honestly, Backroom Steakhouse has always been a bit hit-or-miss for me. When it's good, it's fantastic, but the inconsistency makes it hard to rely on. I usually order the same thing, so the difference in quality is disappointing. For now, I'll be taking a break from ordering here. I truly enjoy Backroom when they get it right, but tonight's experience was far from the standard I know they can deliver.

    Bacon Jam Burger with steak fries
    Tanya A.

    My husband and I went to this steakhouse to celebrate our 11th wedding anniversary. The restaurant is just about 8 minutes from our house so very convenient for us to have a nice meal. Our waitress Tracy was awesome! She gave us the best service we've had in a long time. We started with drinks and an appetizer. The fried calamari was made to perfection and tasted very delicious. My espresso martini was also great! My husband ordered what we call at home the house special: 16oz ribeye steak (medium well), baked potato and salad. I ordered the 12oz bacon jam hamburger on a toasted bun medium well with steak fries. My husband enjoyed his perfectly cooked steak. On the other hand my burger was cooked to well done which made it dry and the top bun was burnt. The bacon jam was too sweet for my taste but if you have a sweet tooth you may enjoy it! The waitress was very apologetic and wanted to have the burger remade but I declined. I did see other menu options I would try out in the future so I would go back again. The restaurant has a nice atmosphere and the service was top notch.

    Danielle N.

    We had a nice experience at this steakhouse overall for magical dining. The service was excellent--our waiter was attentive, accommodating, and made sure we had everything we needed throughout the evening. We really enjoyed the appetizers, especially the Short Rib Egg Rolls with tender braised beef and cabbage paired with the ginger beer dipping sauce, as well as the classic Shrimp Cocktail, which was fresh and flavorful. My husband ordered the salmon and really enjoyed it. I ordered the steak, which was cooked well, but I wasn't overly impressed with the preparation--it seemed like it may have been cooked on a flat top, which gave it a slightly unusual texture for a steakhouse cut. The highlight at the end of the night was dessert. We loved everything we tried, and the Key Lime Pie in particular stood out--you can definitely tell it's made in-house with fresh ingredients. It was the perfect way to finish the meal. While the steak wasn't my favorite, the appetizers, desserts, and especially the excellent service made the evening enjoyable.

    Braised Short Rib Egg Rolls
    Sanea F.

    Went for magical dining. Had a 7p reservation and was sat right away, the place looked steady busy. The place gives me the backnin the day steakhouse vibes (if thatvmakes sense). The staff was nice. Our waitress helped me decide which martini to choose from. I decided on the pineapple express. Ooohhh so good and strong. Plus there is pineapples on a metal stick placed as a garnish that was soaked in alcohol. Gives you that woah expression when eating them. My friend ordered thw white peach sangria and truly loved it. As our appetizers, ordered the short ribs eggrolls and Artichoke dip with pita chips. The egg rolls were seasoned well and full of meat. The Artichoke dip was really good and I loved that the pita chips still had the shoft aspect to it. We both decided to do the 12oz NY strip. I chose the mushrooms and mashed potatoes as my friend chose steak fries and baked potato. The steaks were cooked perfectly to temp and seasoned well. All the sides were delicious. Lastly, there was 3 deserts listed for magical dining but our waitress told us other ones that they had. I had a blueberry lemon cheesecake thing. Lemon cake but blueberry cheesecake in-between. It was so delicious, wish I had another piece. My friend gotten their NY cheesecake taken home and enjoyed it late at night. Even though this place is nowhere near home to me, I would take another trip there!

    Roger Renzo R.

    I came here for the magical dining option. The service was really good, especially because we arrived earlier than expected, but they gave us a table right away. The place is loud, so a bit hard to listen my partner while having a conversation. Also, the restroom was a bit dirty. I tried the short ribs egg rolls, by themselves they lacked flavor but it comes with a beer dipping sauce that enhance the flavor a lot. For the main course I went for the upgraded 16 oz ribeye. It was cook medium rare perfectly, but it didn't have any flavor. The fries and mushrooms also lacked flavor. Fortunately they have salt and pepper on the table. Finally, for dessert, the chocolate earthquake was very very rich in chocolate. I love it.

    Blood orange martini
    Marcia D.

    What an amazing time we had at the Back Room. It wasn't upscale but it was relaxed and comfortable. Our server was friendly and welcoming. We were pleasantly surprised with every drink we ordered as well as the food. Apps were the braised short rib egg rolls. They were big, filled with beef, hot and flavorful. We also ordered the sticky Korean pork belly, and just wow! Sticky and delicious. After eating those apps, we could barely finish our meal. For entrees we ordered the seared baby lamb chops. This wasn't my meal, but my companion who is a picky eater allowed me to try and was amazed. The chops were plentiful and tasty. I ordered the boneless ribeye and it was cooked to perfection. The drinks were so good as well. The blood orange martini and the lychee lemon drop did not disappoint either. They were made just right! What an amazing dinner we had at the Back Room. I will definitely be back!

    Surf and turf
    Heather R.

    Had a great dinner at Back Room Steakhouse last night. Their steak is phenomenal. We ordered steak tips with Gorgonzola and mushrooms with mashed potatoes. The guns ordered surf and turf. I had a wedge salad and the most amazing peach and hot honey cheesecake! Wow! Just wow! Great meal, ambiance and service. Five

    Magical Dining menu
    Ray H.

    Came for magical dining. We had reservations but I did show late but we were still able to get a table without any wait. My girlfriend got the chicken Oscar while I got the 12 oz NY strip steak. We both got the braised short rib egg rolls which was probably my favorite. There was also live entertainment which was a pleasant surprise. Service staff was a 10/10 and we will be back.

    Laura R.

    I've been to The Back Room in Apopka several times, and it continues to be a solid spot for a great meal. The steaks are consistently delicious, and they offer a great wine selection to match. It's one of my go-to places when I'm in the mood for a quality steakhouse experience. The ambiance is usually relaxing and kinda upscale, though on this visit, it was a bit louder than usual. Not a dealbreaker, but something to note if you're looking for a quieter evening. The only area I'd say needs improvement is the cocktails--they're hit or miss. Sometimes they're great, other times not quite up to par, which is surprising given the overall quality of the place. Still, the food always delivers, and I'll definitely be back

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    Great steaks, great service. We enjoyed eating at the bar as much as the restaurant. They also served a great old fashioned.

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    Page 1 of 12

    Ask the Community - Back Room Steakhouse

    Do they have large room for groups?

    Reach out to the restaurant. The owner Ed is onsite and always does what he can to accommodate guests.

    View All 3 Questions

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    My friend suggested we meet here for her birthday lunch as she was working on this end of town. She…read morediscovered this place a month or so ago and loved the relaxed environment. She also said the food was quite good here. When I entered, I noticed the cool ambiance, plus all the TVs strategically located throughout the restaurant. This would be a great place for sports watching! There is even a nice outside patio as well as an inside bar. I felt it gave a "Key West" vibe feeling and she agreed. Tuesday was "Happy Hour All Day" as the special! I ordered the margarita and she had a Chardonnay. For lunch, she ordered the Hangover Burger (it was huge with a sunny side up egg on top!) that came with fries and onion rings. I ordered the Monterey Chicken Quesadilla, which was also a nice portion served with sour cream and salsa. The chicken chucks were a nice size and cooked just right. She was right about the food - everything tasted great! We even had enough to take home. Hannah was our server who did a great job making sure we had everything we needed. She also gave us time to sit back and catch up on each other's lives. (Kudos to a server who knows when to come to the table and when to let the patrons relax and talk!) Overall, a solid choice for lunch (and most likely for any sporting event, too!)

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    Went for a family dinner as first-timers, and everything was wonderful!…read more This quaint restaurant in the heart of Apopka brings tons of flavor and a fully stocked menu, so there's truly something for everyone. The cozy atmosphere makes it perfect for a family dinner or gathering with friends. I personally had the escargot and full lobster from the Magical Dining menu -- both were absolutely worth it! The lobster had plenty of meat and came with warm butter for dipping, plus two sides. I highly recommend the cheesy grits! Others in our family ordered the lobster roll, which was a huge portion of meat, along with the flounder and shrimp plate, hush puppies, and lobster bisque. Not a single dish lacked flavor or flair. Everything was so delicious that we ended up taking our desserts home because we were completely stuffed! We also split a pitcher of the sangria, which we were told is a family recipe straight from Spain. It had the perfect gentle sweetness and a smooth finish. Definitely worth a visit -- especially during Magical Dining! We can't wait to come back!

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