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    Rusty's Pizza Parlor

    3.4 (189 reviews)
    ModeratePizza, Sandwiches, Salad
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Rusty's Pizza Parlor Photos

    RUSTY'S PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Pepperoni pizza
    Zuri M.

    I ordered a pepperoni pizza for pickup. I ordered online with ease. Although, the price for the pizza seemed a little steep. When I went in to pickup the pizza, the staff were friendly and quick. I did really enjoy the pizza and thought it tasted really good! I liked the thin flaky crust.

    Mari I.

    This is my favorite Rustys location. I always get their canadian bacon + pineapple pizza. I recently tried their mango habanero wings and they were very good. They are more on the sweeter side with a hint of spicyness but they had a great flavor. I also recently tried their garlic cheesy bread and hands down one of the best. It was perfectly crisp and tasted delicious! I love coming to this location because they have lots of seating options and I enjoy their salad bar as well.

    Medium Pepperoni with pineapple
    Ryan B.

    Rusty's saved the day with this pizza! All we wanted was some pineapple on a pizza and had to search far and wide to find it. As expected from an old school pizza parlor interns of inside ambiance and vibes. The service was good, nothing great nothing bad. The pizza was above our expectations with the thin crust being a standout. Would order this again! Would be cool to see them renovate and being the shop into something more modern while keeping the same quality pizza. Thank you Rusty's for being what we needed when we needed it.

    Chicken ranch pizza
    Eriberto C.

    This place has been around a long time and the pizza is just mouthwatering fantastic. The service is fast and everyone is nice. It has a cool atmosphere even when packed in. If you are in this area you should stop in. I recommend the pan pizza. Big thumbs up to these peeps!

    Small Meat Mania
    Edwin R.

    Awesome pizza, probably the best I've had in the area so far. Got a small Meat Mania pizza (pan style) and it did not disappoint. The girl at the register was nice and patient too (my first time going there) and the place was clean.

    Pan pizza large with jalapeños, pineapple, and pepperoni
    FoodiesRwe ..

    Came here pretty late almost near closing time, pizza was delicious came out fast ordered the pan pizza with jalapeños, pepperoni, and pineapple....and thank you for remaining open till midnight was a Pizza emergency! After a long day.... would definitely come back again.

    Canadian bacon and pineapple  pizza!!!

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    6 years ago

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    Rusty's P.

    Thanks for the great review Robert! Enjoy. -The Rusty’s Pizza

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    16 years ago

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    7 years ago

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    10 years ago

    Horrible customer service on the phone. The only thing saving this place is its thin crust pizza

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    7 years ago

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    Rusty's P.

    We love hearing these stories! Thanks Jim. -The Rusty’s Team

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    8 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    The pizza was very tasty, but the crust was super big!!! I'm not paying 30$ for crust!!! They shouldn't be so cheap and ask for high prices.

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    Page 3 of 5

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    4.4(1.3k reviews)
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    My boyfriend and I stopped at Padaro Beach Grill during an afternoon drive up the coast…read more Immediate impression: it reminded me of Hawaii in the best way. The outdoor seating area, the architecture, the sounds and smell of the ocean right there. Immaculate vibes. We went on a Friday around 3:30pm, so it wasn't crazy busy. We found a table without issue and there were always at least a few others available. However, I imagine this place gets extremely popular during peak hours. We ordered the Baja Fish Tacos and a side of French Fries. All were delicious - no complaints! Although the tacos are so loaded, they can be a challenge to eat! Would definitely return the next time I'm in the area.

    Dear Hubby and I have been long-time fans of Padaro Beach Grill. As such, we wanted to introduce…read more(maybe re-introduce?) Sweet Granddaughter to the place on a Saturday as summer is winding down. Am not sure if there's been a change of ownership, but there did seem to be a change of results of the experience of visiting. Noting that in a previous review I mentioned live music. Several other reviewers did, too. When we were there this past weekend in the early afternoon, there was no music to be found. We caught the ordering line at the right time; it wasn't too long and it didn't take but a few minutes to get to the counter. After that, it went downhill to some extent. The main disappointment was the food. I mean, it's a restaurant, right? That's kind of the point. The ambiance is still fun - beachy casual, like you're a guest at a private beach club. But the food used to be much, much better. I made the mistake of ordering the tri-tip sandwich. It was served with grilled onions and smothered in BBQ sauce. It would normally also come with cheese, but I had that left off as cows' milk cheese and I do not get along. I would have much preferred to leave out the BBQ sauce and have au jus on the side instead to let the flavor of the beef come out. Alas, that's not an option. There wasn't anything else on the menu speaking to me at the time, or I could have / should have ordered something else. I thought about the fish tacos, but I'm not a huge fan of cabbage. In any event, the tri-tip was cut too thick. That made it tough to bite / and overly chewy. To the point where it wasn't a happy eating experience. I only finished half the sandwich and gave the rest to DH to eat later. I didn't choose to add any fries or onion rings as I wanted to give fried foods a rest. So I had half a sandwich, and half a very overpriced and underwhelming chocolate chip cookie for dessert. For me, the food was bordering on a failing grade. Barely a "C". DH, on the other hand, really enjoyed the fish and chips he'd ordered. I had a bite, and while the fish was really fresh, the batter coating was undercooked, which made for a mushy exterior texture. It was also extremely greasy. SG ordered her favorite meal of chicken nuggets and fries. She'll never turn down fries, so that made her happy. The chicken pieces were not that flavorful, and not that great a texture, either. We also spent the meal dodging ants which were running over the picnic tabletop. A tabletop which looked like it hadn't been cleaned by human hands in a very, very long time. Which likely explains why the ants thought it was fair game - they were on the hunt for missed crumbs. I can bet good money that when we ask SG if she remembers eating at Padaro Beach Grill, she will recall that it's the outdoor place where the ants were trying to eat our food. There aren't enough umbrellas for all the picnic tables, and there's not really any other source of shade on a warm, sunny afternoon. We were lucky enough to get one of the lawn-area tables with an umbrella, but we ended up feeling crowded when mid-way through our meal, a group of seven people took over the adjacent table. By then, we were ready to finish up and go. In past visits, lingering and enjoying the tropical vibe was part of the experience. Not during this last visit. A shame.

    Photos
    Padaro Beach Grill - Lots of seating nooks

    Lots of seating nooks

    Padaro Beach Grill - Maui Burger

    Maui Burger

    Padaro Beach Grill - Entrance

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    Thinks the pace to be. Come in, order at the counter and find a spot…read more Seasonal fruit Danish- sublime Bagel Breakfast sandwich- salty, savory, hearty an shits the spot Breakfast Tartin- dreamy notes of salty mushroom goodness Strawberry matcha was good to the last drop. Brewed coffee fueled me for my day.

    Brass Bird has a genuinely lovely patio, and the cold brew was sufficiently high-octane to make me…read moreforgive quite a lot. Unfortunately, the food was mediocre at best, especially given the price. And then there was the "croissant." I put that word in quotation marks because what arrived on my plate was less a croissant than a bread roll experiencing an identity crisis. A croissant is supposed to be a minor miracle of pastry engineering: dozens of buttery laminated layers, a crisp golden shell that shatters when you tear into it, and an airy, irregular honeycomb interior. You should finish one surrounded by enough flaky debris to require a small cleanup operation. This thing was pale, squat, dense, doughy, and almost completely devoid of discernible layers. The interior had all the airy honeycomb structure of a hot dog bun. It looked as though someone had taken a dinner roll, bent it into a crescent, pinched the ends, and hoped geometry would do the rest. There was no shattering crust. No honeycomb. No glorious buttery lamination. No shower of flakes. Just a soft crescent-shaped bread product that had apparently once heard a croissant described from another room. I have eaten spectacular croissants. I have eaten mediocre croissants. I have eaten mass-produced grocery-store croissants that, whatever their shortcomings, at least understood the assignment. This one appeared not to have read the syllabus. So: lovely patio. Potent cold brew. A perfectly pleasant place to sit for a while. But if pastry is the reason you're going, just make a U-turn. Photographic evidence attached. France, please accept my apologies.

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    Brass Bird Coffee - Front of shop with display cases of baked goods

    Front of shop with display cases of baked goods

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    Santa Barbara Hives - Love the fun decor and interior

    Love the fun decor and interior

    Santa Barbara Hives - Tri Tip Sandwich and Iced Matcha Latte

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    Rusty's Pizza Parlor - pizza - Updated September 2026

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