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    Rustic Roots

    4.6 (167 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Rustic Roots Photos

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    RUSTIC ROOTS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Rustic Roots

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    Burger
    Monroe C.

    My Rating is a 4.5 Rustic Roots is a blend between fine dining without the fine price. Now, when it comes to the customer service from the greeter to the manager to the waitress, everyone did a phenomenal job accommodating us and making sure that everything runs smoothly. We slipped into a two-hour window and had five minutes to spare before 10 minutes to spare before the next reservation came. The customer service is a 10 out of 5. Do not go to this restaurant without getting a reservation. The easiest way to get a reservation is by going online. The second easiest way is calling in during operational hours. Now, the only reason that I'm giving this place 4.5 and not a 5 is because the decor is not appropriate for some all ages. The owners do have a sense of humor, but some decor is not necessary. We got that way: "Let's get good stuff." The story about this place is mind-blowing. For the owners to have a form to sell the blueberry crops to buy the restaurant, to find out that the restaurant was built by their grandfather, almost did a Fred Sanford. I'm coming to join you, honey, when I heard this story. The history of a place brings so much richness in value to how I got there. This is a testament that God is who He is. Deviled eggs: 12 out of 5 Juicy bread: 3.5 out of 5 Gnocchi: 10 out of 5 Burger: 4 out of 5 The flavor profile for the deviled eggs is amazing. The brisket is tender and the most balanced flavor profile out of all the items that we've had. It is unique and tasty because of the texture of the egg yolk and white with the brisket and green onions with barbecue sauce. It was literally out of this world. The hamburger they made it the way I like it. It tastes amazing without having to use condiments, which is always a good sign for a hamburger. You can taste the meat quality of the meat and not have the poor ketchup, salt, pepper, and everything that's on the table in the sandwich to make it pop. The Gnocchi. This dish almost made me take the shelf out for dinner and buy him beers. This dish was undescribably smooth, cheesy, savory, buttery, and Fuego. This is a dish that stops conversations. You're busy talking to your wife, your date, whomever, and you take a bite, and because the flavors are so loud, you can't hear them talking to you. This is the dish that you get upset that somebody else ordered it. Thankfully, my wife didn't finish the dish, and I got the opportunity to use that juicy bread to stop up that wonderful sauce. Defense to the order: my wife didn't finish it due to dietary disciplines. Did I mention juicy bread? I highly recommend that you buy or order something that the juicy bread comes with. Don't get me wrong. It tastes good, but when you are by yourself and you only get two pieces for six dollars, that ain't the move. So I recommend getting a dish that has juicy bread with it. You get more bang for your buck. The fries were the most underrated of everything that I ordered. They were crunchy outside, soft inside, seasoned well, and freshly cut and cooked in the restaurant! 5 of 5 Ask the waitress to customize your order, and they will accommodate you with all the problem-understanding staff. Outside of the things decor that they have to put on the wall, this place is family-friendly. Be aware that they do have a bar, but they have a bar at Applebee's and Red Lobster, so that's not that big of a deal. Outside of the decor that they have on the walls, this place is family-friendly. Be aware that they do have a bar, but they have a bar at Applebee's and Red Lobster, so that's not that big of a deal.

    Brown butter cake
    Cassidy W.

    10/10 restaurant - cozy atmosphere, great service, and the food was amazing. One of the best meals we've had in awhile

    Filet medium rare and loaded backed potato
    Melissa H.

    Service: We had reservations for 7:45 on a Friday and were seated immediately. Host staff were friendly and our waitress was attentive yet not overbearing. She wasn't super personable but, for me, that's perfectly fine. Food: We started with the juicy bread and both ordered the filet with loaded baked potato and side salad. Juicy bread was good but not fantastic - brushed heavily with herb and garlic oil but toasted to an ideal crustiness. My filet was cooked perfectly to medium rare and topped with a herb compound butter. Salad was fresh and a good portion - ranch dressing was most likely homemade, which I appreciate. Baked potato wasn't the best but the loaded toppings were generous and masked the fact that it was a bit overcooked. I had the peach spicy honey margarita and my friend had the lavender lemon drop martini. The drinks were well-crafted and tasted amazing! We both had to have a second drink. Ambiance: The indoor portion of the restaurant is one big open area but it wasn't too noisy. Decor is rustic (imagine that) and it seemed to be kept very clean. Some folks mention the owners make their rounds and talk to patrons. I did not experience that, so maybe they were not there the evening we visited. All in all, this was worth the 30 min drive from Wake Forest & I will be back!

    Mahi Mahi
    Donna K.

    A not so hidden treasure because this place was packed . I definitely recommend reservations. We were greeted & seated quickly. 1st time here & love the country ambiance . Everyone is friendly & attentive. I had the Mahi Mahi special & it was exceptional. The portions are more than adequate. I had to remember to save room for the dessert , which is a must !! Hot fudge devils food cake ! Yum !!! Already looking forward to coming back !

    Crab cakes
    Mike B.

    It's always cool to discover a gem, hidden away in an unexpected place. Let's face it - when you think about Bunn, you think it's a cute little town, well off the beaten path. But you really don't think about fine dining. Well, friends - think again! Rustic Roots offers a balanced farm-to-table menu, upscale rustic atmosphere and excellent service and the food - wow! It's an unassuming building, with a big rooster metal sculpture out front. The dining room is rectangular, with about a dozen tables and a large high-top for seating larger parties. Plus bar seating at the back left. We were greeted and seated immediately. First off, props to our outstanding server Jacquelyn. She's energetic, charming, funny, knowledgeable and professional. Her suggestions were spot on. She timed the meal perfectly and everything was served as-ordered. And she treated us as if she were a family friend. THANK YOU! Tried some Juicy Bread to start. 3 thick slices of crusty bread, slathered in oil and herbs. Juicy, indeed! And tasty. Also tried the burrata bruschetta. A big knot of creamy, rich burrata is served atop an oblong ramekin of home made bruschetta. Super fresh tomatoes, diced onions, fresh basil, olive oil. Plus a few slices of warm, crusty French bread and some shaved parmesan to top it off. MMMMMMM! Also tried the Caesar salad. It's a unique prep - individual leaves of romaine arranged like a flower on the plate, each leaf adorned with a squirt of homemade dressing and a few croutons. The dressing could have been a little tangy-er, but was still delicious. Steaks are a specialty, and so - steak it was! The ribeye is prepared exactly as ordered - medium rare. Lightly seasoned, fork tender and served with a dollop of garlic butter on top. Filet was similarly prepared, prepared exactly as ordered. Sides of a loaded baked potato and baked sweet potato were right-sized, tender, sweet and scrumptious. As we were eating, we saw a few of the desserts pass by enroute to other tables. 5 desserts on the menu, but one of them caught my eye - Brown Butter cake. The cake is served warm... rich, sweet, buttery, creamy and topped with brown sugar, drizzled with caramel, a dollop of whipped cream AND a scoop of vanilla ice cream. Needless to say we finished EVERY bite. It's worth it to drive to Bunn just for that cake. Check this place out - it's really really good!

    Brown butter addiction! This deliciousness alone is worth the drive!
    Patrick I.

    Remember when restaurants were run by owners who stopped by your table to see if everything was alright and the staff checked on you enough times that you weren't forced to tap the bottom of your drink glass to get the last bit of ice out?? Small in size, huge on customer service, THIS is a place you'll never regret waiting in line to get into.

    Gnocchi
    Meghan R.

    We always enjoy our time here! Naomi behind the bar is very kind. Food is good as well, we enjoy getting the specials they have from time to time and the seasonal options they have for food and beverage.

    Desserts!!!!
    Rich M.

    Food is terrific, smaller menu, but they rotate items and get everything they offer just right. Dessert is fantastic as well. It's a nice ambiance, it's the closest thing to a ski lodge feel I think you can get in eastern Carolina, which I miss being from the north sometimes.

    Janet C.

    What an fantastic meal! We had the ribeye steak dinner that comes with salad and potato. The steak melts in your mouth and the sides were delicious. Desserts looked amazing but could not eat another bite. Everything is made from scratch. Our server, Jacquelyn, was terrific. Super upbeat, charming, and very attentive. Location is on the small side but full of country charm. Reservations are definitely required.

    Hot honey chicken tenders and chicken fried chicken

    Good was delicious, service was exceptional, and the ambiance matched it all. We drove an hour in each direction to get here and it was well worth it!

    Chicken sandwich was supposed to have fried chicken but it was not crunchy. Rather soggy.

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    Vanessa V.

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    6 months ago

    Service has always been great; husband loves their prime rib; hot honey chicken and fries are exceptional!

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    5 months ago

    Food and drinks were marginal at a very high price. Service was good though. Desserts were good.

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    1 year ago

    Service was great. Food was even better. If I lived closer it would be my go to place.

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    Vanessa V.

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    1 year ago

    This place is a gem! The staff is so attentive and personal, very southern like the restaurant. The food is hands-down amazing!

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    11 months ago

    Great special event location. Local ingredients. Try that Butter Cake! Wow! I love the fact they give out birthday or anniversary cards.

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    A fantastic find off the beaten path! Food was fantastic and service was incredible. Do not leave without getting the brown butter dessert!

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    1 year ago

    Incredible food and service! Will absolutely be back! We enjoyed our evening here so much.

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    Page 1 of 5

    Ask the Community - Rustic Roots

    Do they have gluten and dairy free?

    I'm sorry I don't know.

    I am searching for a restaurant that is located by a lake with views onto. I thought about Lake Royale. Does this place have that?

    Not on the lake, so no views.

    Any vegetarian options?

    Yes, there are several.

    Is this a place you need to dress up for?

    no, not at all...very casual atmosphere...I've seen shorts and t-shirts, and I've seen slacks with collared shirts and dresses

    View All 5 Questions

    Madre - Scallops

    Madre

    4.3(168 reviews)
    25.2 mi

    One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

    This used to be one of my 3 go-to first date restaurants, but I've had to cut it from the list…read moreafter realizing it makes literally everyone in the place seem irresistibly sexy, and that is not wise. Truly, though, I'm here often and love it - my dear friend and I are both heavy-duty allergy kids and the Madre squad is exquisite at managing cross-contamination and adapting plates to be accommodating. If you have nothing else, order the cauliflower with the green goddess dressing. Maybe order that two or three times, actually. The salchipapas are probably my favorite app in Raleigh. Also, the owners are both super cute, and the Bryan Costello design is magnifique. I would hire that man to redo my entire home to feel like Madre.

    Photos
    Madre - Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Snacks: Gaufrettes, Negroni Olives, & Prosciutto

    Madre - Trout

    Trout

    Madre - Chicken wings

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    Chicken wings

    Proximo - La Cocina

    Proximo

    4.6(49 reviews)
    45.3 mi
    Locally owned & operated
    Romantic vibe

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Seriously easy to miss if you're strolling through Franklin. Cozy space with counter seating and…read morebooths in the back. Tried some more traditional tapas but with a twist, such as the outstanding Alubia Blanca, Gambas and Jamon. the Zanahorias were excellent, even had the Cubano, not Spanish traditional but still well done. Fortunately there was room for the chocolate cremeux, decadently rich. Loved the counter seating to view the busy prep action. Reservations are best, otherwise you're taking a chance without one. Super casual, savory dishes, and maybe my new favorite restaurant in CH.

    Photos
    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

    Proximo - Queso de Cabra

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    Queso de Cabra

    Little Bull - Barbacoa

    Little Bull

    4.6(165 reviews)
    36.5 mi

    I have been to Little Bull several times and the meal is always consistent. I come here often and…read morebring friends here all the time. First the ambiance. It's cute. Small and the patio is so cute. The only downside is the a/c inside doesn't work well and it was hot. The drinks are craft and well done. I can always count on a solid cocktail here. The food is so good and perfect for sharing. My go to dishes are the gambas (shrimp), the barbacoa is my absolute favorite, the octopus and either the crudo or ceviche. This is more than enough food for 2 people. The food and drinks are consistent. I recommend making a reservation on OpenTable ahead of time as it can be crowded on any given day. They are kind and accommodating if you don't have a reservation, but you may have to wait. This is a Durham staple for me.

    Our server was amazing and very attentive. The restaurant was cute but it felt too warm, so maybe…read moretheir AC can't keep up with the summer heat. Overall, the food was okay, not the best but not the worst. The couple we dined with ordered the Gambas a La Plancha (shrimp) and let us try some, it had a delicious sauce that was really good with the ciabatta bread! My two favorite dishes were the Gambas and the Barbacoa, overall they had the best flavor/value. NC Corn Elote ($12): decent grilled corn, but there was way too much mayo on the plate. Birria Dumplings ($17): these were good, I loved the sauce which had a good kick! Barbacoa ($19): The meat was a bit fatty/greasy, but the amount of food was well worth the price. It came with corn tortillas and other fresh toppings/sauces that cut through the fat. Campechano Sope ($16): The dish had a good spice, however, I think the octopus was overcooked.

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Barcelona Wine Bar - Wild Mushroom Montadito with lemon ricotta

    Barcelona Wine Bar

    4.4(533 reviews)
    25.5 mi
    $$$

    It's been well over 9 months since I last raved about Barcelona Wine Bar, located in the heart of…read moredowntown Raleigh. I am compelled to remind every resident and every visitor to make this a "must go to and enjoy" place for either brunch on Saturday or Sunday, or for dinner any night of the week. Go for the amazing cuisine, vast wine list, and stay for the outstanding service! Recently, we have found ourselves trying not to enjoy just our go-to favorites that are mainstays on the ever-evolving menu. We have been blown away by the flavors of the large plate option called Chicken Pimientos. Don't let the name throw you, because it's not super spicy, it just has a nice kick to it with delicious potatoes accompanying the very moist and flavorful chicken. The way the kitchen team at Barcelona handles the preparation of the eggplant caponata is impressive and very unique. Other favorites on the tapas section of the menu recently are stuffed piquillos, corn zucchini bunuelos (think fair food turned healthy!), Wagyu carpaccio, lamb kofta, and pulpo gallego. Remember that their tapas offerings rotate in and out, oftentimes based on the season and availability of fresh products. The wine offerings are unparalleled in the city of Raleigh, and when you visit for dinner on a Monday evening, every bottle is half-priced. Can't beat that for a way to jump-start your work week! We tend to sit at the bar on most visits as bartenders Kira and Cameron truly handle their bar with a welcoming vibe and impressive ease. General manager Jed is a visible leader of this great team and makes every guest feel appreciated. Awesome job all the way around!

    We dined at Barcelona Wine Bar for Mother's Day. The restaurant decor is modern and beautiful. I…read moremust also not that our service was truly exceptional. We shared a glass of cava, which was crisp and delicious. I chose the aperitivo board and my husband ordered the paella mariscos. My husband lived in Spain for a while so he had high hopes for the paella; alas, it was very salty and the calamari was missing. It was so salty that we only had one or two bites. I keep telling my husband that he just shouldn't order paella in the US anymore. The manager was extremely accommodating and offered many options to help! The aperitivo board was divine. The items were bursting with flavors. My favorites were the marcona almonds, the aged manchego, and the potatas bravas. The table bread and oil were also fresh and delicious. There was another dish that I'm not sure if we ordered or if it was included, but the fish flavor was too strong for me so I passed on that. My husband enjoyed it though. I'd love to try some different menu options for our next visit.

    Photos
    Barcelona Wine Bar - View from the bar.

    View from the bar.

    Barcelona Wine Bar - Peach Montadito

    Peach Montadito

    Barcelona Wine Bar - Paella Salvaje

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    Paella Salvaje

    Rustic Roots - newamerican - Updated July 2026

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