Rustic Roots
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Rustic Roots is a restaurant in Bunn, NC. I liked that the ingredients were to be from local farmers. I had been looking forward to it all day and skipped lunch so I'd be hungry for dinner. My group was tightly seated at the high top table as they were saving the end seats for another group, that never came. The bar area is noisy. Service was slow and our table seemed forgotten. We were seated almost an hour before the orders were taken. Drink orders had been taken as we arrived thankfully. When the food started coming out, the plates were given to the wrong people. Since we all had seat numbers this shouldn't have happened. My filet was placed across the table at seat #3. I was #8. But those who ordered burgers were given the wrong burgers so they were either cooked wrong or had the wrong toppings or sides. It is possible the orders were entered wrong. I was skipped on iced tea refills when the others who ordered iced tea were given refills and even one to go. I ordered the filet mignon and a baked potato, something I order often. It was one of the dishes mentioned when going over the specials. When I cut into my filet, it was rare, not the medium I had ordered. Nobody checked on me to see if it was cooked properly usually, they ask you to cut into it and check. When the waitress finally came around, I mentioned it was undercooked. It was sent back but all they seemed to do was sear the top. I thought it was burnt when it came back out as the outside was darker but when I cut into it again it was just as rare as it was before. So I am wondering if they had just flipped the filet over and brought it back out. I'm not sure why the kitchen didn't wait to see if it was cooked properly that time. It seems they rushed it rather than cook it for an adequate time or to 145 degrees. So I sent it back again to get it cooked to how I ordered it. I'm not sure what happened as instead of cooking it, I was just told it was taken off the bill. I wanted what I ordered so I could eat it. What happened to it? The first time it was sent back on a plate but the second was in a to go box. So did it even make it back to the kitchen? I wasn't offered anything else to eat besides the side salad and baked potato. Both of those were fine. Steak is the easiest thing to cook properly as it is just so many minutes on each side, depending on how you want it cooked. But the kitchen staff here leaves a lot to be desired. They might do ok with the burgers and chicken tenders.
My Rating is a 4.5 Rustic Roots is a blend between fine dining without the fine price. Now, when it comes to the customer service from the greeter to the manager to the waitress, everyone did a phenomenal job accommodating us and making sure that everything runs smoothly. We slipped into a two-hour window and had five minutes to spare before 10 minutes to spare before the next reservation came. The customer service is a 10 out of 5. Do not go to this restaurant without getting a reservation. The easiest way to get a reservation is by going online. The second easiest way is calling in during operational hours. Now, the only reason that I'm giving this place 4.5 and not a 5 is because the decor is not appropriate for some all ages. The owners do have a sense of humor, but some decor is not necessary. We got that way: "Let's get good stuff." The story about this place is mind-blowing. For the owners to have a form to sell the blueberry crops to buy the restaurant, to find out that the restaurant was built by their grandfather, almost did a Fred Sanford. I'm coming to join you, honey, when I heard this story. The history of a place brings so much richness in value to how I got there. This is a testament that God is who He is. Deviled eggs: 12 out of 5 Juicy bread: 3.5 out of 5 Gnocchi: 10 out of 5 Burger: 4 out of 5 The flavor profile for the deviled eggs is amazing. The brisket is tender and the most balanced flavor profile out of all the items that we've had. It is unique and tasty because of the texture of the egg yolk and white with the brisket and green onions with barbecue sauce. It was literally out of this world. The hamburger they made it the way I like it. It tastes amazing without having to use condiments, which is always a good sign for a hamburger. You can taste the meat quality of the meat and not have the poor ketchup, salt, pepper, and everything that's on the table in the sandwich to make it pop. The Gnocchi. This dish almost made me take the shelf out for dinner and buy him beers. This dish was undescribably smooth, cheesy, savory, buttery, and Fuego. This is a dish that stops conversations. You're busy talking to your wife, your date, whomever, and you take a bite, and because the flavors are so loud, you can't hear them talking to you. This is the dish that you get upset that somebody else ordered it. Thankfully, my wife didn't finish the dish, and I got the opportunity to use that juicy bread to stop up that wonderful sauce. Defense to the order: my wife didn't finish it due to dietary disciplines. Did I mention juicy bread? I highly recommend that you buy or order something that the juicy bread comes with. Don't get me wrong. It tastes good, but when you are by yourself and you only get two pieces for six dollars, that ain't the move. So I recommend getting a dish that has juicy bread with it. You get more bang for your buck. The fries were the most underrated of everything that I ordered. They were crunchy outside, soft inside, seasoned well, and freshly cut and cooked in the restaurant! 5 of 5 Ask the waitress to customize your order, and they will accommodate you with all the problem-understanding staff. Outside of the things decor that they have to put on the wall, this place is family-friendly. Be aware that they do have a bar, but they have a bar at Applebee's and Red Lobster, so that's not that big of a deal. Outside of the decor that they have on the walls, this place is family-friendly. Be aware that they do have a bar, but they have a bar at Applebee's and Red Lobster, so that's not that big of a deal.
10/10 restaurant - cozy atmosphere, great service, and the food was amazing. One of the best meals we've had in awhile
Service: We had reservations for 7:45 on a Friday and were seated immediately. Host staff were friendly and our waitress was attentive yet not overbearing. She wasn't super personable but, for me, that's perfectly fine. Food: We started with the juicy bread and both ordered the filet with loaded baked potato and side salad. Juicy bread was good but not fantastic - brushed heavily with herb and garlic oil but toasted to an ideal crustiness. My filet was cooked perfectly to medium rare and topped with a herb compound butter. Salad was fresh and a good portion - ranch dressing was most likely homemade, which I appreciate. Baked potato wasn't the best but the loaded toppings were generous and masked the fact that it was a bit overcooked. I had the peach spicy honey margarita and my friend had the lavender lemon drop martini. The drinks were well-crafted and tasted amazing! We both had to have a second drink. Ambiance: The indoor portion of the restaurant is one big open area but it wasn't too noisy. Decor is rustic (imagine that) and it seemed to be kept very clean. Some folks mention the owners make their rounds and talk to patrons. I did not experience that, so maybe they were not there the evening we visited. All in all, this was worth the 30 min drive from Wake Forest & I will be back!
It's always cool to discover a gem, hidden away in an unexpected place. Let's face it - when you think about Bunn, you think it's a cute little town, well off the beaten path. But you really don't think about fine dining. Well, friends - think again! Rustic Roots offers a balanced farm-to-table menu, upscale rustic atmosphere and excellent service and the food - wow! It's an unassuming building, with a big rooster metal sculpture out front. The dining room is rectangular, with about a dozen tables and a large high-top for seating larger parties. Plus bar seating at the back left. We were greeted and seated immediately. First off, props to our outstanding server Jacquelyn. She's energetic, charming, funny, knowledgeable and professional. Her suggestions were spot on. She timed the meal perfectly and everything was served as-ordered. And she treated us as if she were a family friend. THANK YOU! Tried some Juicy Bread to start. 3 thick slices of crusty bread, slathered in oil and herbs. Juicy, indeed! And tasty. Also tried the burrata bruschetta. A big knot of creamy, rich burrata is served atop an oblong ramekin of home made bruschetta. Super fresh tomatoes, diced onions, fresh basil, olive oil. Plus a few slices of warm, crusty French bread and some shaved parmesan to top it off. MMMMMMM! Also tried the Caesar salad. It's a unique prep - individual leaves of romaine arranged like a flower on the plate, each leaf adorned with a squirt of homemade dressing and a few croutons. The dressing could have been a little tangy-er, but was still delicious. Steaks are a specialty, and so - steak it was! The ribeye is prepared exactly as ordered - medium rare. Lightly seasoned, fork tender and served with a dollop of garlic butter on top. Filet was similarly prepared, prepared exactly as ordered. Sides of a loaded baked potato and baked sweet potato were right-sized, tender, sweet and scrumptious. As we were eating, we saw a few of the desserts pass by enroute to other tables. 5 desserts on the menu, but one of them caught my eye - Brown Butter cake. The cake is served warm... rich, sweet, buttery, creamy and topped with brown sugar, drizzled with caramel, a dollop of whipped cream AND a scoop of vanilla ice cream. Needless to say we finished EVERY bite. It's worth it to drive to Bunn just for that cake. Check this place out - it's really really good!
A not so hidden treasure because this place was packed . I definitely recommend reservations. We were greeted & seated quickly. 1st time here & love the country ambiance . Everyone is friendly & attentive. I had the Mahi Mahi special & it was exceptional. The portions are more than adequate. I had to remember to save room for the dessert , which is a must !! Hot fudge devils food cake ! Yum !!! Already looking forward to coming back !
Remember when restaurants were run by owners who stopped by your table to see if everything was alright and the staff checked on you enough times that you weren't forced to tap the bottom of your drink glass to get the last bit of ice out?? Small in size, huge on customer service, THIS is a place you'll never regret waiting in line to get into.
We always enjoy our time here! Naomi behind the bar is very kind. Food is good as well, we enjoy getting the specials they have from time to time and the seasonal options they have for food and beverage.
Food is terrific, smaller menu, but they rotate items and get everything they offer just right. Dessert is fantastic as well. It's a nice ambiance, it's the closest thing to a ski lodge feel I think you can get in eastern Carolina, which I miss being from the north sometimes.
What an fantastic meal! We had the ribeye steak dinner that comes with salad and potato. The steak melts in your mouth and the sides were delicious. Desserts looked amazing but could not eat another bite. Everything is made from scratch. Our server, Jacquelyn, was terrific. Super upbeat, charming, and very attentive. Location is on the small side but full of country charm. Reservations are definitely required.
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Rustic Roots is AHHHHMAZING! I wish I took pictures of the rest of my meal which was- potato skins, bruschetta, filet and a sweet potato with butter and brown sugar. This place is soooo good. I really enjoy eating here. There is truly something special about this place. It's one of the few places that my entire family loves and requests to go to. It's hard to find places that the whole family loves. Notable items that my kids enjoy- hot honey tenders, burger, fries and JUICY BREAD is not to be missed! read more
2 years ago
Business owner information
Vanessa V.
We do allow service dogs. At the time of your call, the only…
My husband and I really love Rustic Roots! The staff go out of their way to be so friendly and courteous. Russ and Vanessa really put their love into this restaurant and you can see it. We had a date night to celebrate our wedding anniversary and had the best food, drinks and dessert. I love how the menu will change with the seasons (don't worry...favorites usually stay). read more
3 years ago
Great ambience, awesome food and phenomenal service. Our family enjoyed everything. Looking forward to visiting again and ordering the Basil Creamy Pesto Pasta with grilled chicken. Best farm to table restaurant in the area. read more
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I'm a local that has lived in Bunn my whole life and I love Rustic Roots and the positive impact it has had on our little community. Came for an early birthday dinner tonight and got the salmon with the sweet potato risotto and it was AMAZING. I also got the gingerbread cake and my sister got the brown butter cake fore dessert and both were absolutely to die for and I don't even have a big sweet tooth. Betsy was awesome and very attentive, would love to have her again whenever I come back. There was even a happy birthday sign and a signed birthday card which was a super sweet touch that I loved. Keep up the great work y'all. read more
2 years ago
We make Rustic Roots our go to place for steaks and sandwiches anytime we are in town. The tomahawk steak like always was great so was the other food. But I got ask who came up with the Caesar salad ? It didn't resemble any Caesar salad I've ever had, (lack of ingredients ) the only reason I didn't send it back is because of our guess at the table. Hope to be back next year. read more
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All time favorite restaurant. Tried nearly every meal and they are all amazing. Great staff, great environment and rock solid menu that changes with every season so you always get to try something new. It's the only restaurant that I purposefully plan to order appetizers, an entree, and desert. read more
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This place is awesome! If you are looking for a true farm to table restaurant, this is it. We have had 4 meals at Rustic Roots. The food is great, the staff is extremely nice. Plan ahead, they are often booked days in advance, especially on the weekends. The owners are very welcoming. We have had the Gouda mac and cheese, deviled eggs & bacon, hog wild nachos, Joyce Farms chicken wings, chicken sandwich, cheeseburger, and the Ribeye steak. As I told Russ Vollmer, I have eaten at steak restaurants all over the world, including well known, high end steakhouses. I am not understating it to say this steak is amazing, the most flavorful steak I have had. You'd think the steak would be our favorite menu item. It is very close. But the chocolate chess pie is the absolute best! If that wasn't enough, Rustic Roots has partnered with one of our favorite breweries, Tar Banks Brewery in Louisburg. They are planning on rotating beers specifically crafted for Rustic Roots. Currently they are serving Juicy Blue Summer Blonde, that is infused and served with fresh blueberries from Vollmer Farms. read more
4 years ago
Business owner information
Vanessa V.
Hey Lee. What day are you referring to? The only day that we’ve been…
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Delicious! Everything we ordered was delicious. The tacos, from the small plate menu, had me saying Wow! Filled with Ribeye meat, fresh onions, and Creme Fresh on handmade corn tortillas with some kind of tasty red sauce on the side. They were just fantastic. The wedge salad was a half head of crisp lettuce large enough for us to share. I ordered a Blackberry Bramble (with vodka) for an alcoholic beverage, and it was yummy. So much so that I had another, and at $15 each, you know it had to be good to get another. My husband found Red Oak on draft, so that was his choice of beverage. Red Oak is always best on tap in our opinion but hard to find. He also had the 12 ounce Angus Ribeye for dinner. Huge flavor and perfectly cooked, well, at least for me. He likes his steak a bit less red. But he ate the whole thing, so it must have been good. I ordered the Mahi Mahi. Again, all I can say is it was delicious. Moist, flaky, and well seasoned. The risotto and pineapple salsa were fresh and just the right accompaniment to the fish. We ended with the Brown Butter Cake. Fantastic! If you like cinnamon and caramel, you'll love this decadent dessert. We will definitely be going back. Oh, the bill came to around $156, not including tip. So the place is not inexpensive but it was worth it to us. read more
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Food is always good, and we have tried something new every time we have gone and have not been disappointed even once. The filet mignon is amazing, the appetizer selection is unique but delicious and we always look forward to seeing what will be on the cocktail and drink menu. The restaurant itself is cozy and cute, perfect for a date night or special occasion. We usually get 1-2 appetizers, 2 entrees and 4 drinks total and our bills have been between $120-$200 after tip, and it is worth it. read more
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More info about Rustic Roots
20 Cheves Rd
Bunn, NC 27508
Directions
(919) 729-0007
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http://www.rusticrootsbunn.com
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Ask the Community - Rustic Roots
I am searching for a restaurant that is located by a lake with views onto. I thought about Lake Royale. Does this place have that?
Not on the lake, so no views.
Is this a place you need to dress up for?
no, not at all...very casual atmosphere...I've seen shorts and t-shirts, and I've seen slacks with collared shirts and dresses
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82 reviews that are not currently recommended
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