If you were looking for an excellent experience, not only culinary but atmospheric wait no more!!!…read more Bodega has everything you need. The food is absolutely fantastic.! Serge, the owner/Chef, has it down!!!! From food prep and presentation, to greeting guests in his most excellent way. Jess, the team manager is competent and friendly, ensuring that you will return. Emily Rose is the bartender and is fantastic at her role.. The servers are the best in the business. I've never had a bad dinner or experience at Bodega and I highly recommend it. The ambience is fitting for a tapas restaurant that delivers 100% every time!

Wonderful choices and all delicious. Hard to say which element makes the experience so enjoyable,…read morethe food or the professional, courteous and friendly staff. Jim

I moved here two months ago and I swear I come here several times a week!…read moreSuch a fun atmosphere. Staff is super friendly (which matters ) and the food is great! Highly recommend

I stopped in for lunch and was honestly impressed. The space is open, warm, and has that modern…read morefarmhouse vibe that makes you want to sit and stay awhile. The staff was friendly, welcoming, and moved with purpose--no one was just standing around. I ordered the herb-crusted salmon mesa bowl and it did not disappoint. The salmon was seasoned well with a perfect sear, and the sides actually felt fresh and intentional, not like fillers. Loved the kale, the sweet potatoes, and that corn was shockingly good. The green sauce on the side added the right kick and pulled everything together. Portions are generous, the food tastes clean and well-prepared, and the atmosphere feels like a local favorite in the making. I'll definitely be back.

One of our most exciting and flavorful dining experience in months. Our downtown Raleigh dining…read morescene has amazing options, and Madre has stayed under our radar for no particular reason. We dined at their lovely bar back in the first months of their opening, and it was good. We had met the general manager, Red, and were impressed with the flavors of our one appetizer, Calabrian Chicken, yet we never rushed back. Now, we feel compelled to return ASAP to enjoy these exceptional flavors, fabulous teamwork system of service, and a comfortable chic atmosphere. The place was happening at 5:45 pm on our recent dining night out with friends. Grateful to have a reservation we were seated at a very comfortable banquette type of seating. It felt like dining in a friend's home. Our server, William, is excellent at his job. Very efficient, great input on food choices, and quite personable. The meal started off with a burst of flavor as we enjoyed their fairly new offering of a ceviche called Eye of the Tiger that featured a sauce you can never get enough of. Wish their bread service was a bit more inspired, but the Le Farm bread did soak up some of the various sauces sent out from a very inspired kitchen team. Food runners help make certain the tapas come out fresh and hot when needed. They are a friendly group of hospitality workers who seem to genuinely enjoy their work and treat their guests with sincere appreciation. It all starts at the top, and GM Red is a personable and sound leader. We loved the Chef's pasta, our octopus dish was stellar, the Calabrian Chicken almost stole the show, but the unctuous flavors on the plate of the Seared Halloumi was hands down my favorite. I love how this culinary team can crank out such outstanding flavors table to table and patron to patron without missing a beat. The energy in the room must feed their souls & for that we are grateful. Lastly I wish to mention the thoughtfully curated wine list where my husband discovered a treasure of a wine from the Familia Torres brand. It was exquisite and paired perfectly with Madre's flavors. Our friend who frequent their bar often rave about their Mezcal margarita! Another visit. See you soon Madre familia!

This was my second disappointing visit to this restaurant, and this one really got to me…read more We walked in as a group and were quoted an hour wait. While trying to find a seat at the bar in the meantime, we noticed several open tables around the restaurant. While on the waitlist, I checked the website and found an open reservation slot, so I booked it. When we arrived a few minutes before our reservation time, the table wasn't ready. After waiting again, I asked the hostess (a man with brown hair) how much longer it would be, but instead of answering, he argued with me about the fact that only a few minutes had passed since our reservation time; which wasn't what I'd asked. When I tried to explain that we'd booked the reservation because we'd already seen open tables while waiting, he just kept repeating the same point instead of listening. I walked away rather than continue going back and forth or be spoken to condescendingly, especially after already waiting since we'd arrived and simply wanting an honest estimate. My first visit here, I was served undercooked chicken. This time it wasn't a food safety issue, but the hostess's condescension was just as off-putting. Between that and the mismanaged seating, I won't be returning and wouldn't recommend visiting.

I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

First time coming here and it did not leave a good impression. Came in with my husband and the…read morerestaurant was not crowded. We were seated promptly but sat for over 10 minutes with no greeting or acknowledgement that we were there. The waitresses brought drinks to and checked on several tables around us and did not even say that she would be by in a few minutes to get us started. On top of that, the water glass at the table had a lipstick stain on it. We decided to leave and when walking to the door, the greeter asked us if everything was ok. We told him that no one ever came to the table and all he said was ok and went back to what he was doing. Very disappointed in this as some of the dishes around us looked good. Oh well.

Absolutely exceeded my expectations and wants... we were headed to a garden party when it was…read moretexted that the party would be delayed by an hour, and with the extra drive time... it just wasn't worth it. Last second punt to find something local and unique led us to The Nomad at Osburn and I am smitten... I absolutely did not expect that level of menu diversity and expanse. Thai, Indian, British fish-n-chips, steak... the menu was almost too much. I was craving Thai, and chose the drunken noodles. Was absolutely pleased with the flavors, portions, and service. The space was open, not too loud, and quaint but not intimate. It's a converted theater, so don't expect absolute privacy. Will absolutely return again to sample more of their menu!

Great cocktails, amazing apps and food, beauitufl view of the city, staff we're SO friendly!! We…read morewent here for my cousins 21st on a rainy Thursday and it was still a great experience. Not pictured-- The sorbet was so good! And the chicken app, amazing! I'd come back just for the chicken!

Nice rooftop. Large space with outdoor seating in both sides. Plenty of parking in the lot across…read morethe street from the hotel. Super small menu but everything was great. We also had the burger not pictured. I will go back at some point. Lots of rooftops in Raleigh but this place was solid.

Everything at Bar Virgile was amazing! I ordered a cosmopolitan, while my date ordered the…read moreelderflower cocktail. I liked my drink a little more since it was sweeter. We also ordered three small plates to share: the Mac and cheese, brussel sprouts with bacon, and the fried oysters. The Mac and cheese was absolute perfection and I probably ate the most of that dish. It was hot out of the oven and I enjoyed the crunch from the breadcrumbs. It was perfectly creamy but not too indulgent. The Brussels and fried oysters were also really great. Both were perfectly seasoned and tasted fresh. My date said the oysters were one of the best he's ever had! I'll be back for their drinks and food ;)

Bar Virgile is a must-visit in Durham. The drinks were top notch--crafted really well and…read moredefinitely stand out. The burger is easily one of the best in town, cooked perfectly and full of flavor. We also tried a couple appetizers and they were amazing, especially the deviled eggs--honestly some of the best I've ever had. The overall vibe is great too, just a really solid atmosphere to hang out and enjoy a good meal and drinks. Definitely recommend checking this place out if you are in durham

Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

GNO at Barcelona was exactly what we needed!…read more The food was incredible with so many different flavors to try, the ambiance was perfect for catching up with my girls, and our server was absolutely amazing from start to finish. Great service really makes the experience, and they did not disappoint. Already looking forward to our next girls' night!

We had 4 tapas, a half order of the seafood paella and flan. This was our 2nd visit to BWB. Every…read moretapas was delicious. Ranking them: 1st: spicy shrimp (gambas al ajillo) 2nd: okra (that paprika kick was chefs kiss) 3rd: eggplant caponata (slightly one dimensional but buttery goodness) 4th: zucchini/corn fritters (a little doughy but the dill lemon sauce was delish) The paella took about an hour to get to our table and it was overcooked. :( Flan was delicious and service was very good. Our 1st visit was better but this was still pretty good. We'll be back. Also: dog friendly. We sat on the patio and it was actually a fine day to sit outside. In August. In North Carolina.

Service is great and friendly. The fried catfish on Tuesdays is very good and love the cheese…read moresteak! We also like having breakfast there. Good portions also.

I absolutely adore the farmers kitchen! It is so cool. The concept is just great perfect for…read moretoday's generation and others as well! Now let's talk about service! I love it can't say enough about it. You go in you order your food and it's up to you, where you sit whether it's inside or outside I love it! As for ambience, they allow dogs on the outside! Yes, it makes a difference to those of us that have dogs... There is nothing I can say besides it's a cool concept. I love the way you place your order and go about your business and they holler at you when it's ready to eat!