With the new parking lot, I was finally able to eat here. The menu is creative, and definitely reflects that in the pricing. It is very beautiful inside the building, but there is no "flow" to the customer traffic. In other words, go to the bathroom before you have to squeeze through to wait in a cramped space, while standing between two tables.... Summary: The food was great, and so was my bill. Will come here occasionally, but definitely not the new "hang-out". read more

I have been here twice now and don't understand why three stars. Parking was easy across the street. Wine and beer selection was great. Calamari and fried olive appetizer was fantastic. The salmon was really good and uniquely prepared over potato, brussel sprout, garlic hash. Desserts in a mason jar rocked, the S'more was the best. read more

I live nearby and come here quite often when I'm in town. It's a nice building and they keep it clean, which I appreciate. I personally really like their salads, burger and the enchiladas. The beer selection is usually pretty good. Limited parking around the building but there is a lot across the street, too. Open seating downstairs at the bar and the tables surrounding. They've managed to fit a surprising number of seats in that area without making you feel squished. It can get pretty busy but the staff seem to take it in stride without getting overwhelmed or making you feel unwelcome. I didn't realize how much that mattered to me until after I'd gone to another popular spot where the vibes from the hostess made feel uncomfortable asking for a table. Overall, very chill. I recommend it to all my friends looking for places to eat near the airport. read more

Though recommended by locals, this turned out to be a disappointment. I ordered the $30 Copper River salmon. The filet was only 6-8 ounces. It tasted OK. For that price - I repeat, $30 - I expected a much bigger piece that would more or less fill up the plate. I feel like I got vegetables and rice with a side of Salmon. read more

Could have been so much more.... first time and not impressed, sadly :( late night and sat in the bar area. Server "captained us" (overly confident young chap) and left us sitting at a dirty table with chunks of feta cheese scattered( no worries I pushed it aside). 1050 pm and the espresso machine was already closed- so drip coffee it was with the brownie with a glass of port.. he forgot the port and when reminded brought the wrong one (too much work to correct him). We did get napkins (after we asked).. that might have been a stretch for him, not sure, the table of twenty somethings in their beanies certainly had his attention though. If only i was 20 years younger I may have experienced greater service- Could be Such an awesome place - but why so quiet on a Saturday night? Perhaps service needs re-education in service and if you are open till midnight don't close and clean at 1050... ( and force all the tables to close out) read more

The food was really good. We had the chicken pizza with the white garlic sauce which was awesome. My only disappointment was the menu change that removed the olives appetizer which was one of the main reasons I chose this place. I would give it a 4.5 stars if I could. read more

Service was great with Mike. But they were literally out of all the good food. No sirloin. No ahi tuna. Very disappointing.

I wouldn't have bothered to write a review, namely a negative one, because I know that it can potentially dissuade potential patrons. There are plenty of other people who have had experiences on the opposite spectrum of mine, so I highly doubt mine will be very impactful. However, I have truly given this place a lot of "2nd chances" and after the most recent experience just yesterday evening, I feel compelled to give my honest opinion. I first tried Rustic Goat when it initially opened, since I lived in the neighborhood. It was highly anticipated and it is an absolutely gorgeous building/interior, so for that, I give 5 stars. My first experience was sub-par; I had ordered the chicken marsala and it fell flat, not to mention it seemed like a small portion, even for a rich pasta. My friend had the skewers at the time, which I believe was steak and reindeer sausage, and it was extremely dry and over-cooked. We chalked it up to the regular trials and tribulations of opening a brand new restaurant. Being in the neighborhood and not always being inspired/motivated to go very far, we kept trying. I have since tried the leek/sausage pizza (which was pretty good), the pulled pork nachos (way too sweet and not tangy/spicy enough, but then again, who can really turn down nachos), and a number of other dishes on their menu. This was probably over the course of a few visits. Soon it was decided that while the food wasn't exciting, their patio area was a great place to enjoy drinks, and they do have a good beer selection. So I would say that the main attraction was the ambiance/decor. Then came the dreaded 2nd to last visit, which was when I had ordered "cioppino." It should be a rich flavorful broth with a beautiful, healthy portion of seafood. I really don't mean to be scathing, but again, this dish was the sole reason I had given up on this place (until last night). The broth literally tasted like the canned Campbell's tomato soup - the same taste, the same consistency, and really no evidence of freshness or herbs or anything resembling cioppino broth. This is such an important part because then you can sop it up with delicious crusty bread. But no. And the portion of seafood was actually insulting. There were 2 little portions each, and if I remember correctly, it was like 2 clams, 2 mussels, a couple bay shrimp (not even big fat shrimp), and then topped with smoked salmon, which completely took over the taste/aroma of it. I love smoked salmon, don't get me wrong, but I don't think it belongs in cioppino. Especially not with such a meager seafood representation otherwise. I would give this dish alone a negative star if possible. I hadn't been back in over a year, but due to others' reviews and telling myself that my previous visits must have been "an off day" or "just a bad experience," I decided to give it another shot, especially because my boyfriend hadn't yet been and was interested to try. We both went basic and each ordered the "weekly burger special" medium rare. Well, they were out of the "special" (bison meat) so they had to substitute regular ground beef. Fine. Our appetizer was very yummy, the fried cauliflower. So I give that 5 stars as well. The burger was nothing short of disappointing. Neither burger had any bit of pink- they were straight up medium. And that was made a bigger problem because the burger patties themselves were bland and flavorless as if they forgot to season the meat (or went super shy on it). As someone who has been guilty of underseasoning when cooking, I know that this is not out of the realm of possibilities, but for actual restaurant chefs, I expect more. The burger toppings barely salvaged it, but only because they were so strong themselves (bacon jam, arugula, gorgonzola). It was essentially a bad version of Spenard Roadhouse's bacon jam burger. The parmesan fries were delicious (also give those 5 stars), but again, who doesn't enjoy fried anything. So with my overall experiences, I had to give a 3 stars. I may continue to go for a beautiful setting for a drink, both inside and on the outdoor patio, but I feel that we have officially reached our end-point in the food department. read more

I just went on my lunch break and had the shrimp melt and chowder. Both were delicious. The shrimp melt had a tiny bit of spice that was perfect for a cold, rainy day. The chowder wasn't too thick and goopy. Good beer on tap. Good, attentive service and I didn't feel weird eating by myself at the bar. As always, beautiful interior. 10/10. read more

My friend had got the Mac and cheese which was absolutely amazing and cheap being $9, I believe. I got the calamari, it wasn't very great and not worth $12. For our main dishes she got salmon and u got the ribeye. My rib eye was really good but not worth the $30. I think rustic goat is decent with a few dishes but not terrible. My friend and I will be going back soon for the Mac and cheese though, highly recommended. read more

Rustic Goat - Rib eye Steak - American Near Me - Anchorage, Alaska

Last Thanksgiving my husband & I had a prix fixe dinner at Seven Glaciers with a half bottle of Champagne for $120 (before tip). This trip to the Rustic Goat for the two of us and our 10-year-old son came in at $104 (before tip). Yowza. They started seating for dinner at 5pm but we were told at 4:50 that we weren't going to be seated until 5:15. At 5:25 we were seated. Even though about half of the tables were empty (see photo) our server was not punctual. There were no shades on the windows so my husband was being blinded throughout the meal (thank you, love, next time I'll take the sunny side). The food: - Calamari: made from unbreaded squid steaks which was unexpected but not bad. There was too much butter sauce and the price ($12) was a bit higher than seems appropriate. They were also on the chilly side like they had been sitting around. - Goat Salad: good presentation but the dressing was a little "meh" & a bit too syrupy. - Beet Salad: I ordered it without feta because it comes with a yogurt/dill dressing. I think it would have been too rich with both. There was a generous portion of golden beets & cucumbers and I felt like I would certainly order it again. - Smoky Mac & Chees: my son ordered this so, naturally, I poached some. This was great & got thumbs up all around. Nice & crispy on the top, good flavor & sizzling hot. - Goat Skewers: even though there is no goat present, these were still good and filling. My only critique is that the meat was supposedly rubbed with harissa but it certainly wasn't spicy and just appeared to have some powdered spice rubbed on it. - Chicken Marsala: my understanding of chicken marsala is that is it chicken with mushrooms in a marsala wine & butter sauce. This was a straight-up heavy cream sauce with shreds of Costco parmesan on the top. Waaaaaay to rich. Also, for being more expensive ($21) than the skewers it was very skimpy on the chicken... maybe 7 bite-sized pieces. - Roasted Veggies: a side dish that was mostly boiled potatoes. There is no way the potatoes were roasted. I think the other veggies (Brussels sprouts and onions) were, but definitely not the potatoes. Very uninspired and not worth any amount of money. So, to recap, we spent over $100 on a meal (of which $10 was mac-n-cheese) without dessert. There are certainly better places to spend this much for dinner... which is a shame. I REALLY wanted to like the Rustic Goat! Oh, but I must say that I tried the s'mores dessert on a late-night coffee/dessert run and it was super. The German chocolate cake, not so much. read more

Rustic Goat - Why is our service slow? There isn't anyone here! - American Near Me - Anchorage, Alaska

I ate at the Rustic Goat food truck for two days straight and both days, my order was lost. On the second day, I ordered and waited for an hour for my food. I was 30 minutes late for class and I missed out on an important educational experience. Also my blt sucked Also the only condolence was an extra cookie and an extra drink. read more

We tried a lot of places when we went to Anchorage and this was by far the best place we ate at. We went for brunch and the food was great. They definitely took their time in making it look good. It's a little outside of the town but only by about 5 minutes. The only reason I didn't give it 5 stars was because it was fairly small, granted we did go at a pretty busy time, it felt cramped. I would definitely recommend eating here. read more

Huge fan of Rustic goat. The Tex Mex scene is dry in AK. So if you're in the area; they do an excellent chicken enchilada. Not too much spice and great Verde Sauce. Even the rice is good. Loved every aspect. Made me feel right at home. If you're looking for a good dinner option or date night. Check out the goat. Won't disappoint. Promise!! read more

This is my 2nd review of The Rustic Goat. The first one I rated them at a 1 star. This visit, it was very busy but we were seated and waited on within a 15 minute period. Our waiter was very cordial and friendly. We ordered the Pulled Pork Nachos and they were phenomenal. The chips were crisp, the pork was tasty and tender, and the candied jalapenos were to die for. We also ordered the 14 oz Ribeye, and it was one of the best tasting steaks I've ever had in my 48 years. It literally melted in my mouth. Neither of us were fans of the fermented vegetables that was on the plate, but the steak was the brightest star. Dont sit where you can view the kitchen because the serving practices will leave you literally scratching your head. read more

My husband had the salmon tacos and I had the jerk chicken, our toddler enjoyed the mac & cheese. The food was so tasty and inventive! While the jerk chicken wasn't to my liking, it was more due to personal taste (I was expecting spicy a this would be perfect for someone who doesn't like spicy.) my husbands tacos were awesome, and the mac and cheese is probably the best I've had in Anchorage! Our server was prompt and accommodating and she made sure our toddlers plate was requested to not be hot. While we didn't order them this time, the nachos are amazing and the beer selection is fantastic! read more

Really great service from Andrea yesterday! We came with a party of 7 and she was so accommodating. Checked on us and made sure we were filled up on drinks and we enjoyed our food. This is my second time eating here when visiting anchorage and both times were stellar. Food is on point and ingredients are fresh. Menu changes and flavor profiles are there. Refreshing break from the norm. Serving size is over adequate...you will likely have enough to take home or share. Prices are fair. They have a nice deck but parking is limited. Will be back again. read more

Wow! This is the kind of place where you walk in and immediately know it's going to be good. We had an amazing experience dining here with family, including my elderly grandfather who needed special accommodations. The staff were thoughtful and kind to us, and the food was incredible! I liked the mix of old favorites with an experimental twist. I ordered the Pulled Pork Tacos and the Blueberry Vanilla soda, which were both amazing. I also sampled a few of the dishes my family ordered, including the nachos, two kinds of pizza, and the shrimp melt. Every bite was fantastic. The meal ended in the best way with the Ancho Chocolate Brownie. Holy moly! I am visiting from out of town, and I hope I'll be able to visit Rustic Goat again before I leave! read more

I had driven by Rustic Goat multiple times and was enticed by its exterior appearance so my husband and I decided to give it a try for date night. I started off with a blood orange cider and my husband ordered a beer on tap although I cannot remember which one. I had previously had a pineapple cider from ACE brewery in California and loved it so I was excited to try the blood orange variety but it was not as good as the pineapple. Next time I plan on sampling the house-made soda which sounded delicious! As for food we started with the pork nachos as an appetizer and oh my goodness we could have just ordered those and left satisfied and stuffed to the brim. They were fresh and flavorful and there was no shortage of pork! We had the wonderful waitress box up our leftovers prior to the arrival of our shared kale salad and potato, leek and sausage pizza. The kale salad was delicious and a perfect fresh pairing with a pizza. The pizza was flavorful and hearty and definitely hit the spot! I never pass on dessert but I couldn't fit anything else in my belly. The food was so delicious! The wait staff was kind and helpful and the restaurant itself is beautiful. We cannot wait to go back again! read more

Rustic Goat - Pork Nachos - American Near Me - Anchorage, Alaska

See all

I'd just had to give this place five stars because from the time I walked in the door the service was great. The ambience was different than your usual restaurants in Anchorage. The Rustic Goat gave me a college town feeling good because it is a lively place. At the time I went I was feeling good to good but a friend asked me to go eat and I needed to so I went I ordered the calamari and pizza with clam and bacon. When I first saw the calamari I was a bite disappointed because I was expecting fried calamari, so I tasted this dish and my disappointment disappeared. The infusion if sweet and heat hit my tongue, danced around like Ginger Roger's and Fred Estaire and was ready for an encore.! That sweet sauce and candied jalapeños did a job on me and made me forget that I wasn't feeling well. I was actually humming and my friend asked,"is it that good?" I replied, "Hell yeah!" Then she asked to try some and I looked at her like a pit bull whose bowl has been invaded and almost told her you need to get your own! Needless to say, I let her get a taste and she reached back in for another piece. That's where I drew the line and placed my fork in the knife fight position and she got the message! Don't get me wrong, the pizza was excellent but it was the calamari that threw my wig back. And the prices are great, I'm mad I haven't made my way back there because right about now I need some Rustic Goat in my life! read more

We are very sad we have to give this establishment 3 stars. The food, location and atmosphere are incredible. The service, particularly one server, has hurt our perception of this restaurant. We just moved back to Anchorage, excited that the Rustic Goat was in our neighborhood because it was fairly new when we left. It was one of the first places we went after arriving. We sat at the bar and the bartender was extremely busy but attentive and friendly. The second time we came for an early dinner, Derek C. was our server. It was sort of busy as lunch seemed to be wrapping up, but it took nearly 10 minutes before we were greeted. Upon greeting he didn't apologize or introduce himself. He just asked "what do you want to eat?" Then he neglected to check in after we received our food and dropped the check in a passing by, still without asking how we were doing, if we would like another drink or dessert, etc. and by this point the restaurant was pretty slow. It was a cold interaction from start to finish. I worked in the restaurant industry from being a cocktail server to fine dining for 11 years, and I give a lot of sympathy and grace to servers who are busy or dealing with a shitty day/customers.... but I also understand how easy it is to simply greet with a smile and make your guest feel welcome. We only felt like an annoyance. Then, we came in for my husband birthday. I threw him a surprise dinner party and by the time it was over he requested to have a drink at rustic goat. We arrived at 9:45, knowing they closed at 10 we gave a quick look to see if they were closing down yet. There were at least a dozen people in the bottom bar area and half a dozen upstairs. We walked in and sat in the bar area. We had Derek C. greet us. His first words were "I just did last call." He handed us menus and stood next to my husband as we looked at the menu. My husband asked about the beer selection and Derek replied with sarcastic, yet rude, remarks. He did not leave until we placed our order which felt rushed. When he brought our drinks he dropped the check and walked away. My husband ordered a $9 beer and no glass was provided (as it was when we sat at the bar on our first visit and as it is every time we visit other restaurants/breweries, etc). Derek walked by us 4 times, each time we tried to get his attention until I finally stopped him and my husband asked for a certain type of glass the beer is usually drank out of. Derek came back with it and made a sarcastic remark about the "special glass" my husband ordered while he checked to see if we put out our cc. Meanwhile it's a few minutes after 10PM and there are still a dozen other people in the restaurant (some having an entire burger and fries in front of them). Derek stood feet behind us talking with the bartender loud enough that we were able to here, stating how lazy his coworkers were. He continued to walk past our table after taking off his apron checking to see if our cc is out, never asking how we were or if we needed anything, etc. We felt very uncomfortable and pushed out. I am unimpressed and due to this service (visit 2 could've been forgiven but after this evening we had to leave this review) the restaurant dropped from a 5 to a 3. :( read more

Oh my. Is this place ever a great find! Upscale but relaxed. Great food. Lovely wait staff. Love the building. Everything I have tried there has been really good. Appetizers are extra creative and yummy. read more

The food was just mediocre. Nachos were just okay. The gyro pizza barely had any gyro meat and was incredibly salty. Bison sliders were rare and inedible. The waitress was great and agreed that they were way too rare and removed it from the bill. We won't be going back. Good service, but the food was severely lacking. read more

Had the chicken fried steak for brunch with coffee. Really delicious!! The service was great too! Would definitely recommend! It's great for large groups too. read more

I had heard mixed reviews about the Rustic Goat, and was hesitant to try it. I have four children under 7, and if anyone will get bad service, it will be me. It was one of the best dining experiences I've ever had. Our waiter was named Patrick, and snapped to immediately when he saw us and got everything set up for the kids. He was friendly and attentive throughout, without being bothersome. We ordered 2 pizzas and they came out quickly but one was the wrong type. Anyone with a few small children will know this is a serious problem. An extra 20 minutes can be the difference between order and anarchy. They had the pizza out in, I kid you not, 5 minutes. I don't know how, but they did it. The pizza itself was fantastic, as good as Mooses Tooth (if a little weirder). The total bill was $31, for 6 people, including a beer for me. Overall, awesome dining experience, and I will be returning soon. read more

Loved it. It's in a pretty quiet neighborhood not too close to other restaurants, which is actually very refreshing. Despite being modern and trendy, it fits in well in its Alaskan setting and features a great floor plan and overall design. The floor to ceiling windows are a great feature and provide a breathtaking view of the sunset. It was a little loud, but not too bad considering it is a bar/restaurant hybrid. The food was great too! read more

See all

Fried olives, cauliflower flat bread and blue cheese chips. Dangerously delicious! Great atmosphere, and our server Sam was outstanding! You really can't go wrong with any of the above! read more

See all

We opted for something a bit more fancy this week so we went and tried the Rustic Goat. The food was phenomenal although it was a bit pricey it was well worth it. The ambiance was lovely and they also have a rooftop dining (which I bet would be great during the summer months). Service was a bit slow because of the number of people present. Over all it was good and it's something we would recommend if you want to go on a casual date night. read more

The interior design of the restaurant is beautiful. Small but nice bar area. Friendly staff. Food was mediocre, however. Nice place to go for a drink and appetizer. read more

My boyfriend and I gave Rustic Goat its second and final chance yesterday. We had visited Rustic Goat back in June on the recommendation of a friend. We had requested a seat on the outdoor patio, and were seated immediately. However, when the waiter came by, he informed us that they only served a limited bar menu on the patio and we would have to go indoors to order from the full menu. It would have been nice if the hostess had informed us of this when we came in, but no big deal. When we were seated inside, we ordered our dinner and some beers... then proceeded to watch our beers sit on the bar for several minutes while the waiter chatted with anyone and everyone in his vicinity. We finally tapped a passing waitress on her shoulder and asked if she could bring us our beers. She obliged, and we eventually ate our meals. I can't recall what we ordered, but I remember it being pretty good. At the end of the meal, I finished my water and then my boyfriend's water while we waited for our check with empty glasses. Not a satisfactory experience. We decided to give RG a second chance, because we liked the food and the building is pretty awesome, and who knows, maybe that was just one bad waiter. We got there around 10:40 AM. We had been planning on brunch, but Snow City was closed for Labor Day. We called RG to check if they were open, and they said yes. The hostess said they would start serving lunch at 11:00. We found a seat in the main dining room, and were promptly ignored. There were no less than 5 waitresses and waiters milling around the kitchen, and probably 10 people waiting in the dining area. Some seemed to have gotten cups of coffee, but I'm not sure how. As we waited, a man and his young daughter entered the restaurant. The man was in a wheelchair, and he struggled to make his way through the tables and chairs. His daughter first wanted a seat at the bar, and he awkwardly managed to pull a stool out of his way so he could find a place next to her. The bar was far above a comfortable level for him, so they moved to a table next to us. The table was still very high and came to his chin. It dawned on me that there was not a single table available for a person in a wheelchair, and not a single waiter or waitress had offered to assist him. After 25 minutes of waiting (I made my boyfriend stay until 11:05, just in case they were waiting for the clock to strike 11 before serving us), we walked out. The hostess chirped, "Bye! Thanks for coming! Have a good afternoon!". We turned around and stared at her. Are you kidding?! Did you not notice that we just sat for nearly half an hour without even receiving a glass of water or a passing glance from the waitstaff? If you're not ready to serve patrons, don't open your doors, period. I don't care how cool your building is or how trendy of a menu you have, if you can't hire a staff with a basic understanding of courtesy and what the title of "server" entails, I have no interest in returning. If you're considering Rustic Goat, you have been warned. Go down the street to Spenard Roadhouse or to Moose's Tooth if you prefer your delicious meal to be accompanied by a pleasant dining experience. read more

The eclectic menu, the amazing staff, the delicious food, and incredible decor. This spot absolutely rocks! We came here with our service animal and had no trouble being seated comfortably. Bathrooms were clean. The drinks were so yummy and the vibe was super chilling. Loved it and we will be back. read more

10 minutes for water 30 minutes to get a beer at the bar 1 hour and nobody payed a second of attention to us. If the foods as bad as the service I would say you're better off at village inn! read more

I love the vibe of this place, reminds me of an actual artistic and progressive city restaurant, which is rare for Anchorage. They do have a good beer list and my favorite items so far is their Champagne vinaigrette salad and the tomato bisque soup (although I'm not fond of the change in dipping bread. The replacement is stale and hard.). I've also had the pork nachos which were sweet and non-traditional, but enjoyable too. I've also ordered a pepperoni pizza and it was pretty subpar really... I'm really on the fence about the menu. I consider myself a foodie, but for some reason nothing else on the menu intrigues me. Am I a boring traditionalist? I understand that the kitchen is small, but must the menu be so small too? I kept flipping the menu over to the wine list hoping that more food would be on the back of the page. And about the service, I understand we're in Alaska and the possible clientele may not be that advanced in dining out, but I feel as if the team could use some industry experts; they could use some help selling their product. If a guest asks you, "how is the rose'?" Perhaps it would help to have a better answer than, "it's good. It's a sweet wine." Same goes for questions on the menu... Also, to my last bar server, If your going to leave mid-meal, your guests would like to know so we don't feel so helpless and confused when it's time to check out. Anyhow, I do like the place and plan to return to continue to watch the establishment grow. read more

I just read my old review & laughed out loud. I said the coffee was good but now I'm knocking it down a star because of the coffee today! Let me first say, I'm glad to report that I finally got in the door & seated to actually have a few meals there. It's not bad....it's not great....I like their apps & french fries & the pizzas aren't too bad either but salad & entrees don't make the grade for me. But that's not my rant. My rant is for today. My normal coffee hut was slammed, so I drove on but I really wanted vanilla latte. I stopped at the Goat for a 20 oz..... $5.35!!!! What?!?!?! And that's not including the one dollar tip. To put things in perspective, my normal coffee hut charges me 3.75 for my 20 oz. vanilla latte & they use, drumroll please, kaladi bros coffee as well. When did the most basic of basic lattes become so expensive? It's not like it's some kind of vanilla-splash of coconut-half-half-macciatto-double shot-espresso with some whip cream-chocolate syrup & sprinkles....IT'S A VANILLA LATTE!! Congrats Rustic Goat! You've officially become the most expensive place to get a coffee & coffee is what put you there in the first place. read more

Upon first entering the atmosphere was inviting, friendly and cozy. The architecture and sparse/simple decor are very lovely. The hostess as well as the bar server were helpful, kind and prompt in answering any questions, water and assisting us to our table. Our hostess after seating us notified us of the soup of the day, the name of our server and that she'd be right back with water for the table. I did not catch her name but she was quite lovely and we very much appreciated her assistance and radiant smile. Now, unfortunately the service following was lack luster and practically none existent. Had the hostess not notified us we wouldn't have known until we received the check the name of our server. There was no introduction, warm greeting or volunteering of information in regards to soup of the day, favorites or specialties. We were notified as we were about to order that there wasn't a specific item that day. Our starter took longer than necessary and we watched as our server got ours and helped themselves to their own bowl of soup. The soup was flavorful but luke warm so it had to be eaten quickly so as not to get cold. Our main dishes were dropped off with no questions asked and from there we were not approached till we were finished eating to be asked whether we needed anything or we were enjoying our meal. The meal itself was okay, the dough/bread was over cooked, basil was layered as if it was lettuce and it was over powering. Our server was quick to box up our leftovers and drop the check with a fleeting bye and also quick to pick up the check as were leaving. Overall the experience was not something that left us wanting to return for more. read more

My friend and I split the bison sliders, parmesan fries, and the clam and bacon pizza. The presentation was nice, the atmosphere was great, but the food was okay. The bison sliders would have been better but cheese was over powering. My advice is let the exotic meat shine, it shouldn't play second fiddle to cheese. The same thing goes for the clam pizza. Everything was just okay in my opinion. I plan on returning but I'll try something different. read more

Today we went to Rustic Goat at 11:30 a party of 7. We went early to get a table. When we arrived the hostess stated she just sat the large table upstairs, so we could sit in the bar or outside. We had an elderly person in our party and they would not be able to sit on the metal bar stools or outside. She let us know that she could not move any of the smaller tables together to create a table for a party of 7. We left and went to Spenard Road House and had a great lunch at a table inside the restaurant. read more

Went there while in a wheelchair they have no short tables in the bar area so I have to go upstairs for short tables no big deal they have an elevator. Until they tell u that they don't serve upstairs til 5 so apparently if you are handicap you can't get lunch read more

This place was awesome on weekends for lunch, but their new brunch menu dropped the roasted cauliflower salad and the house burger, our favorites. The pulled pork nachos were still there, but that's not a whole meal for us. Sorry. I would like to give them 5 stars, but the menu choices on weekends are just two fancy/eclectic for our tastes. You all have the best burger and fries in Anchorage, but I can't make it during the weekdays. Wish you all luck. You all dropped from our every weekend choice to our "if we have a free weekday" choice. read more

Very nice people and cool building. Dinner at 6 on a weeknight not a good idea as our group of four adults (upstairs) were surrounded by families with young, energetic kids eating mac and cheese and desserts (the extra sugar helped - lol). First time visit. Not impressed with the food nor the price for what was served. Started with the nachos and empanadas. Both looked very nice, just not much flavor or spice. Followed up with a kale salad which was average then a mushroom pizza and bison sliders. Again pizza was average and bison sliders looked naked without a few fries ($6 for an order or $3 for a half order). If the owners can stay in business, they will make a lot of money... read more