Worth the visit every time. This review is long over due but I wanted to make sure I had a good composition of pictures and experiences to refer to. Have dined at this location many times through the year. To start I just want to thank the team as a whole for the experience when dining and how personal the experience is. I also want to mention that I am always treated exceptionally well. Summary: Food - Exceptional - refer to the pictures I have uploaded. Tasty, fresh ingredients, and plated uniquely Dining room - Up to date, very cool architecture, comfortable in essence, very cool view of the kitchen and the plating for anyone to see. Staff - I am treated so well here I am in shock sometimes I feel like a celebrity when really I am just a phoenix local who dines here pretty occasionally. Rusconi's staff may also know me as Matthew. Thank you everyone for the part you take in making Rusconi's amazing! read more

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We sat down at seven on a Thursday and the hostess let us move to one of the other two tops that was available. So we were very happy we were seated by the premium wine cooler. Lucky for that because otherwise we would've been in a string of five or six 2-tops right in the middle where you can hear everyone's conversation on either side and that area of the restaurant was brighter and not as cozy. Our server Austin was amazing. He was very knowledgeable of the wines and brought out the food at a very good pace, not too fast the way some other reviewer's have mentioned. We had the kitchen board which was a good value, however I do agree with some of the reviewer's that the toasted bread has a weird burnt petroleum after note on it. Not sure if they are using some sort of accelerant on the wood or the charcoal that they are using on the grill but the bread really picks it up a burnt petroleum like flavor. Not good. The meats, olives, roasted tomatoes and cheeses were very nice. We also ordered the short ribs which was super tender and very flavorful and then the lamb two ways. Unfortunately the braised lamb shoulder was a little less flavorful than we would have desired and needed a little more seasoning and the lamb chops themselves were perfectly cooked but there were only two of them and for $29 it seemed like the dish needed a little bit more meat. Everyone in the restaurant was very nice, asking how we were doing and if we had a good evening and then the next day I got a phone call asking if we had a good experience and thanking us for having eaten there. That was the first time I have ever had that sort of follow up from a restaurant. Very nice. read more

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Rusconi's food and service are always absolutely wonderful. One of my favorite spots in town for brunch! Have always wanted to enjoy a nice dinner but haven't had the opportunity, yet! read more

Simply delicious! One of those places where you want to order everything from the menu, and everything is great! Good atmosphere at the bar. Seems to always be happening. I need to check out the brunch next! read more

Another excellent meal! I can't say enough about a Rusconis! The food is always delicious. The wait staff is attentive and knowledgeable. read more

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Always amazing food, ingredients and attention to details. The. service is top notch.

First time visit to AZ and to Rusconi's where the food was amazing. The decor is perfect for groups and couples. The service was impeccable both from waitress, the cook, and the chef! My wife and I ordered "Spice rubbed duck breast" and "tenderloin medallions". These dishes were cooked to perfection right down to the well flavored veggies and sides. Every bite was a treat. Highly recommend you treat your taste buds to meal here! read more

Food is amazing ... fast service and the place is super clean! Highly recommend this place !

Chef Michael & his wife do an amazing job. The menu changes accordingly to items available in season. The food is outstanding, the cocktail and wine menu are top notch. The ambience is beautiful and was a great date night for wife & I. The entire team is lazer focused to each customers needs and or wants. read more

This could have been five star review if for better service. Came here for lunch the other day and really enjoyed my meal. I ordered grilled salmon, salmon was cooked perfectly, very moist, sauce served with salmon had a good flavor, nicely complimented the salmon. Best part was desert. It wasn't too sweet, had just right amount of sweetness to it, I could have easily had two servings. Nice ambiance, clean, tasteful decor, everything was great except a server. She smiled only from out of obligation. Since her service was slow, I watched her at other tables, she seemed genuinely nice to them and attentive. I felt like she purposely ignored our table, and we really had to go out of way to get her service. So unfortunate that I liked their food but service was too slow and not so friendly. read more

Rusconi's American Kitchen - Grilled salmon - American Near Me - Phoenix, Arizona

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Love this place the food is amazing and the service is top notch. Definitely recommend going here

Went for Sunday brunch that tasted great. We had the berry lemon mascarpone stuffed French toast. Nicely presented to match the delicious flavor. Coupled with a very attentive friendly server. She anticipated and refilled drinks when required. A nice place for a Sunday brunch. read more

Wow. Absolutely UNBELIEVABLE food and service. Honestly probably some of the best food I have had in a very long time. We sat right by the counter where the chef (also the owner) completes the dishes and it was amazing to see all of the food come out. The ambiance is warm and cozy, very friendly and they make you feel so welcomed. Our server Ralph was outstanding. Very thorough, explained several dishes, went through the menu, spoke about specials and even recommended certain wine for specific dishes. Will definitely be a regular/ returning customer and bring all of my family and friends here. Best food in the valley. WOW. WOW. WOW. read more

We moved to this part of Phoenix in July. We haven't ventured out to eat since pre-Covid. We decided to try Rusconi's because they seem to be very diligent about social spacing and had great reviews. We are so glad we did. The food was beautiful and tasted even better than it looked. The wine selection was not pedestrian. The decor is gorgeous. But what really made the difference for us was the service. Shout out to Austin who was neither too familiar nor unengaged. He seems to read the table and give as much attention as desired. His recommendations were wonderful. And a huge shout out to the management. It must be very difficult to only have a restaurant at 30 to 50% capacity. But we really appreciated the seriousness Rusconi's takes during these challenging times. The call the next day to see how our experience was speaks of their care. You've won our hearts and we will be back! read more

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Made reservation a month ago to celebrate our 40 wedding anniversary for 6:00 pm on the patio. Received a phone call from Rusconi's at 5:30 pm saying that the propane on the heaters is low and that it might not last for our dinner. I said ok just move us to an inside table ...sorry next available seating is 7:45pm epic failure. read more

I had a great evening with my wife. A nice place for our date nights. Will be coming back again for those short ribs! My wife had the salmon and loved it. Our server Lizzie was fantastic! If you haven't tried it out yet you are missing out! read more

Clean and fresh tastes with excellent preparation and service. We started with the charcuterie board which was a nice mix of flavors and textures. I had the duck for dinner but subbed in the risotto. The duck was tender and the risotto creamy but not too heavy. My friend has the salmon and subbed out for the truffle fries. Best truffle fries ever! My friend said the salmon was absolutely delicious. We closed the meal with some cappuccinos and the peach and pistachio creme brulee. The creme brulee was more like a pudding not rich enough. Cappuccinos were made more like lattes and overly hot. They definitely need better barista training. Definitely want to go back and try more dishes. Might stay away from the dessert though. read more

I'm not sure why this restaurant was never personally recommended to me by anyone because, oh my stars, it is amazing! I love the constantly rotating menu that focuses on the season--it's great to go back and have a new experience each time. There are typically a number of vegetarian and gluten free options(most items can be prepared gf), and the food is always fresh. I was lucky enough to try their caprese with basil sorbet(seasonal, of course), and I would go back just for that dish--I dream about it! The perfect example of what "contemporary American cuisine" should be. read more

The fact I asked for a custom grill cheese and the server Jay did not hesitate to make one. The scenery is very colorful and dark at the same time. Also the grill cheese is one of the top 5 best grill cheeses I have had.-- Asher (10) read more

We chose to celebrate our anniversary here since it is so delicious! My husband enjoyed the beef medallions and I had the braised short ribs. We cannot say enough about how much we love each of these dinner options! read more

Rusconi's American Kitchen - Beef Tenderloin Medallions - American Near Me - Phoenix, Arizona

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We visited for the first time (4 of us) and it will definitely not be the last! Far exceeded our expectations. We were fortunate to have been seated right by the kitchen where chef Michael personally touched every pate before it was served. Since it was our first time, he made us a small watermelon sort of gazpacho. Winner! Then we had the tomato burrata salad - exceptional! Entrees included the pork loin, scallops and mussels and each was better than the last. We even had dessert and the ice cream sampler (dark chocolate blueberry!) was totally worth the calories. The service was great...every single person was pleasant and engaged. Cannot recommend highly enough. Thank you!! read more

I and my party dined here for Sunday brunch recently. The food quality/taste/presentation, quaint, relaxed, and relatively quiet atmosphere was most enjoyable. This place has a splash of class, and yes, I will definitely dine here again. read more

Service was good, food was delicious. Their truffles fries are to die for! They have a variety of drinks. If you go be sure to go early as it fills it's incredibly fast! I believe by the time we finished our meal the line was out the door. They have limited hours, only open in the evening. It was for sure a place to take your date on! Bon appetite! read more

Great neighborhood place. Food is consistently good, however on last visit service and timing was off. We dined here as a party of 3 most recently on Friday 7/19. Drinks seemed to take a long time, to the point I thought the server forgot about my 2nd glass of wine, waited almost 15 minutes. We each ordered a small plate to start which came out in a reasonable amount of time, but after those plates were cleared we easily waited another 20+ minutes for our entrees even though we put the order in at the same time. Luckily we weren't in a big hurry, so we didn't push the issue. Not sure if it was the fault of our server, the bar or the kitchen- perhaps a combo of all. Our server also cleared my husband's beer when he still had a bit more in the glass as well as a dessert plate we were still picking at without asking, then grabbed the signed credit card slip. After all the waiting we then felt like we were being rushed out. Just an overall off night with the exception of the food, but we will definitely be back. read more

Based on Razz's suggestion after dining at Razz's Restaurant, we made a dinner reservation for Rusconi's. Walking in, we were greeted pleasantly by the staff and decided to wait at the bar until our table was ready. The bartender was excellent! He was friendly, knowledgeable and did an exceptional job of taking care of the regulars as well as the first timers like us. Fritz was our server and he was as good as they come. Personable, professional and knowledgeable about their menu. Hubby ordered the steak special which was excellent! It was prepared perfectly and the accompaniments paired with it wonderfully. I typically do not order steaks, but that is one I would have been happy to finish off myself! I ordered the scallops and thanks to Fritz's suggestion, we finished our night with a chocolate bread pudding. I really drug my feet on that one, because I don't really enjoy bread pudding, but Fritz convinced me that I had to give it a chance. I had to admit that it was nothing like I expected and I would happily order it again. All in all, we had a wonderful time and it was one of the best meals we've ever had! It is definitely a new favorite for us when vacationing in Scottsdale. read more

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Wow. I had forgotten how much I love food until stepping foot into Rusconi's American Kitchen. I was so impressed today and am still thinking about the dinner I had a few hours ago. The staff at Rusconi's was very friendly, knowledgeable about their menu, and incredibly quick! It seemed as though every time we finished our place, the server would arrive asking if we were done. Talk about perfect timing. I wish I had discovered this place sooner! The food was truly delicious and the presentation of everything was absolutely beautiful. My mother and best friend who ate here with me today are already trying to pencil in brunch there this week due to how much we enjoyed our meal there today. Thank you to the amazing kitchen and its chefs who made such exquisite food, including Evan! And Kevin our server was wonderful. Today may have been the first time I've been to Rusconi's, but it certainly won't be the last time! I know I'm a complete stranger but TRUST ME! Do yourself a favor and go to Rusconi's hungry! read more

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This was the one meal of the trip that I made reservations for as I knew I wanted to try this place out. Everything about Rusconi was great from the food to the service to the price making it our standout meal of this trip. Since we had a late lunch we just went for entrees and the flavors and presentation was spot on. Owner and Executive Chef Michael Rusconi was in full view and on hand finishing up the dishes to make sure everything is perfect and perfect they were. I was so glad that I ate here on our first night as we came back a second time just two days later before leaving Arizona. Roasted Scallops were served with a vanilla cauliflower puree as smooth as mashed potatoes and a shaved fennel, watercress, and green apple salad for a bit of citrusy crunch. Apple glazed pork tenderloin with a warm garnet yam salad and green beans was solid but in comparison to our other dishes was probably my least favorite. I would go with the beef tenderloin over this one. Grilled squash and goat cheese bread pudding wilted spinach, carrot jus, and the seasonal asparagus just had an amazing wow factor that we had to get it a second time. Grilled beef tenderloin medallions truffle scented mac n cheese, carrots, small green beans, and a red wine reduction was the dish we wanted to try that prompted us to come back a second time as the table next to us raved about the flavor combination of the tenderloin and the truffle mac and cheese. Conclusion, I agree 100%. It absolutely blew the center cut filet we had at Barking Frog the day before out of the water. Our server Craig was absolutely wonderful, hard working and personable making sure we were well taken care of without being intrusive that it left a memorable impression on us. Overall, service here is great in general as Rex took great care of us as well the second time since Craig was off. Although Chef Rusconi was off on Monday, they have a great 1/2 off bottle promotion for any wines with glass offerings. read more

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I ordered the same meal I had last year and it wasn't BAD but it wasn't as good either. Last year I had the Brunch Salmon plate. (see photos) Last year it was nice and succulent. This year for dinner it was a smaller portion that was cooked just OK and was topped with Blackberry Glaze and oily fried cilantro. The vegetables under it weren't so tasty. I had slightly burnt tasting brussels sprouts a few over cooked carrot slices and one and one half fingerling potatoes. Maybe I'm old fashioned but when I go out to dinner I expect to receive at least a female weight watcher portion of food. That means I expect 4-5 oz of protein, half a cup of vegetables and 3 oz of potato. That one and one half fingerling potato sort of insulted me. Could you imagine having a dinner party and serving your guest only one and one half fingerling potatoes a person? We started with the White Truffle Scented Mac-N-Cheese. It lacked Cheese and wasn't cheesy enough and the Truffle aroma didn't bring anything to the party. The pasta was slightly over done. I would not recommend this dish to anyone. My husband had the Pork Osso Bucco. He said the braised cabbage was very good and the Osso Bucco was seasoned nicely but it wasn't as tender as they usually are. He also said the mashed potatoes were a little bland. We shared a deep chocolate Bread Pudding with vanilla ice cream. I will say the vanilla sauce on the bread pudding was very good. I'm sure the bread pudding was home made but it had a flavor to it that tasted like cake mix to me. I liked the shaved white chocolate topping on it. Service was good during most of dinner but at the end it turned diner style. Our waiter placed the check on the table with a dessert and didn't ask me if I wanted coffee or an after dinner drink. 2.5 Stars read more

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Our first alert should have been when the hostess asked in a bored tone "can I help you?"... Yep, not very welcoming. I said we would like a booth if available then she said they only had 'those' small high chair tables (by the door), as if she was trying to discourage us from staying. I had seen that place for a few years but this was our first time there. The front is very small but the place is quite big. It has a nice ambiance and they seem to be very busy. Our server was very nice and friendly but we felt quite neglected. He stopped by but did not take drinks order, we spent the night trying to get his attention and had to ask other people for drink, refill, etc. I stuck with water and hubby got a soda but getting refills was a pain. I even got my soup with no spoon and had to just stare at it for quite a while. Hubby had the filet special, we asked our server if perhaps he should order a side if the special portion was small, but he said it was not small. When it arrived we thought it was tiny, so as soon as we could get someone's attention we ordered a side of fingerling potatoes, which arrived not-promptly (by the end of his meal). However the cuteness factor was very high. They were served in a red tiny dish like a miniature Dutch oven. Not sure what is the name for that. I ordered a cucumber/avocado cold soup with shrimp because I like avocado and shrimp (the one sans-spoon) and while it was OK I think it should be called cucumber/coconut, I did not taste even a hint of avocado and there was not much shrimp either. I also had a hamburger with fries. The soup could have used some salt, and the fries were too salty. By the way, I did not see salt shakers and did not want to upset myself even more by trying to get one. For dessert our server recommend the lemon budino and it was delicious. Other than the soup the food was good but with the service we received this was not a good experience. Anyone can have a bad day but we at least expect servers to acknowledge somehow when they are not meeting basic expectations. read more

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WOW. We feasted here a couple of weeks ago. When I say feast, I mean we left so full, we couldn't order dessert. This place isn't about quantity over quality. It's all about the perfect quantity with over-the-top quality. All of the flavors were unique and delightful. We were surprised with every mouthful with flavors that were unexpected and fresh. We loved the sweet potato risotto. The pomegranate seeds were the cherry on top! Service was excellent and on top of things. If our server was occupied with another customer, she made sure another server was able to fill our glasses (with soda water, they got it right every time and didn't accidentally put flat water in there) before we even needed it! Covid dining procedures: Masks are required for entry and when not seated. This restaurant isn't large, but all of the tables were adequately spaced. With that in mind, make sure to get yourself a reservation so you don't end up waiting a long time. We had no issues making a reservation the day-of. Can't wait to come back to Arizona just to visit Rusconi's again! read more

OK I saw Rusconi's has 666 reviews & I had to change that number! I've heard so much positive press about this place & I see why. My artist friend & I met for our quarterly lunch date = much talking for initial ten minutes without even reading the menu. Even though we were surrounded by a busy lunch crowd, we were tucked away at a nice quiet table on restaurant's perimeter. We were also surrounded by stunning paintings of cacti/flowers by local artist Dyanna Hesson. Our rock star server, Craig, checked in with us just enough, while we caught up, but didn't desert us either. Thanks Craig! For the main act, I ordered a luncheon staple, the salmon salad, starring a blackberry glazed piece of salmon. I wasn't sure of that flavor combo, but it's like a fancier, fruitier balsamic glaze. Salad wasn't ho hum ingredients but pizzazzed with crisply cooked green beans, scoops of quinoa, shallots, cucumbers w/ seeds cut out (amen), subtle sherry vinaigrette. My dining companion ordered the Rak Cuban Sandwich, a variation of the traditional Cuban. This sturdy sandwich was stacked with pork loin, jack cheese (instead of Swiss), clever addition of prosciutto for a twist, grain mustard, & pickles, on a ciabatta roll. She attested that 'wich was delectable -- flavors all meshing together like a symphony. For the finale, we opted for the mini lemon tart, artistically plated with berries/berry syrup, yummy lemon filling, in a buttery pastry, topped by a torched circle of meringue. The filling could have been a little tarter vs. sweeter, but that's a preference of mine with lemon desserts. So excited that I finally got to sample Rusconis & look forward to my next visit! read more

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Our choice for restaurant week was Rusconi's and it was a fine choice! The service was awesome- our server was funny, attentive and made great recommendations. The menu included a glass of wine. However, I am not able to drink alcohol so he was able to get the bartender to make a non-alcoholic berry drink that is similar to a mojito. It was wonderful! First course: pan roasted gulf shrimp and linguica. It was so good! The green chili risotto and corn was a great touch with the shrimp. Second course: pecan wood grilled flat iron steak. Again, the flavor was amazing and I appreciated the goat cheese dumplings and spaghetti squash. Third course: hazelnut eclair. This is where the food fell short and why I deduct one star. The dessert was bland and tasted like it came from a grocery store. I would not recommend. Overall, I am glad I came to dine at Rusconi's. I plan to visit again! read more

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What a disappointing experience tonight for my husband's birthday. I made a reservation for 5:30 so it wasn't terribly busy. We've eaten there several times and never had an issue. Until tonight. He ordered the special and I ordered the roasted natural chicken. His was perfect and my chicken was extremely tough. I told the waitress and said...just bring a plate for my chicken...and leave my plate so I can at least eat that. Ignored what I said and took my whole plate. At this point while waiting my husband is almost done. Someone tried to drop off a box of chicken which we didn't know what that was about. The waitress then told us that they were making a whole plate and then explained what the box was about. We told her to just box up the new plate since now he was done eating. Nope they couldn't hear that either...out comes a plate anyway. Now we're getting frustrated...and we explained we had said to box it up. So they took the plate. The waitress comes back with the dessert menu and my husband almost immediately said...no we're done here. Just the check. And AGAIN...they didn't listen. They bring ice cream which just infuriated my husband after we just said no! So the manager comes over after we requested. We had already spoken to her explaining previously not realizing who she was. And she interrupted my husband while he shared the additional frustration. Her response...I apologize. People are getting too comfortable with saying that versus being sincere and taking ownership in situation they are responsible for. I apologize equals ZERO sincerity and accountability. What a shame of an experience. People in the service industry...PLEASE listen to HEAR...not to RESPOND. It's not about YOU. It's about your CUSTOMER. read more

Amazing food & service. Creative dishes presented beautifully and filled with flavor!

A total neighborhood favorite! We are regular patrons having frequented both their dinner and brunch offerings. Although located in a basic strip mall, the restaurant is not a basic everyday chain like the retail stores and fast food restaurants that surround it. The food is definitely the highlight. The service can be spotty and when busy they can get backed up in the kitchen. Servers however are generally very nice although not as proficient on the menu or wine selections as one would like. Ah now for the food. Brunch is great! Wonderful variety of menu items, both sweet and savory. Flavors are spot on and the prices are really good for entrees ranging from $ 9-15. Love love the Posole Soup! And another favorite is the strawberry and mascarpone stuffed French toast. Honestly, I have been to brunch 4 times and every selection was very good. Dinner is also not to be missed. From the pork chop to the glazed blackberry salmon! Super yum! Definitely pricier though. Rusconi's is solid! No to be missed if your in our hood! read more

We met friends here last night who had been raving about Rusconi's for months and months to us. Maybe even a year .. who knows because it seems this pandemic is a time thief. Finally last night upon returning from dropping off our daughter at U of A we finally bit the bullet and took our friends up on their offer of dinner at Rusconi's. They are taking this pandemic seriously and I was relieved to see that as I am one of those uptight people regarding taking it seriously. Our friends had made reservations and we all arrived about five minutes early ; the staff was masked ; tables are at least 6 feet apart and sanitized in between guests and the menus are paper. Patrons are required to don the mask to table and to and from lavatories. At our table we were greeted immediately with our own bottle of filtered water and a cheerful waiter who explained tonight's special of a NY Strip that was dry aged. The wine list is superb and it was half price night for glasses marked with an asterisk; Yay! Our friends had just sent their child off to Appalachien State back east and with all of us sending kids back to college in a COVID-19 world , we needed this wine ! I decided to have the Chef's Tasting Menu which was a 5 course menu with the amuse bouche for $50 including dessert. It had a few allergens which our fantastic waiter easily worked around. He remembered my allergens all through the night even when they appeared on my husbands starter and Lamb Chop entree , just so that I didn't take a nibble and end up in an ambulance! EEK! That's service suprême, right there and something I won't forget ! My tasting menu was out of this world : an Amuse Bouche of Salmon crostini ; Starter of Arugula Pesto Sorbet Tomato Caprese ; First of Duck Breast and Main of Filet Medallion over Fingerling and Fennel ... Dessert was a Banana Cheesecake that was akin to a cold creamy banana pudding with a crème anglaise sauce ! I also had my husband order the Panna Cotta with Salted Caramel and Shaved White Chocolate and Berries which was the Dawns Seasonal Jar ! I am still thinking of how amazing this catch up with fabulous, great friends we haven't seen since PRE pandemic was BUT also how amazing the food ; service and wine was at Rusconi's American Kitchen. They are now doing brunch and have just started back to limited lunch too! Make a reservation and bring your tummy ready for greatness ! read more

Upscale neighborhood restaurant with delicious food and wine. Have been dining there for several years and have never been disappointed. Knowledgeable friendly staff. Great atmosphere for an evening dinner with friends! read more

I would never come across this place if my friend had not told me about it. My husband and I came here two days ago. The staff was very kind and attentive. Our waiter Kevin was amazing with checking on us at the perfect time. To start off with we ordered a Roasted Cauliflower Soup. It was a great portion size and there was no way I was going to finish that alone, my husband helped me eat it. It had hints of bacon and cashew in it which gave it quite the taste. We both ordered Harris Ranch Kitchen Burger and it was very delicious, I really enjoyed the ketchup as it has a hint of sweetness to it. The fries were delicious and addicting as I couldn't stop eating them. I really love the modern look the restaurant has and the ambience. read more

Rusconi's American Kitchen - Roasted Cauliflower Soup - American Near Me - Phoenix, Arizona

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This was my first time in and it was wonderful. We went for Sunday brunch. Hostess greeted us with a friendly hello and smile. Our waiter greeted us with good morning how are you? Would you like a mimosa or a Bloody Mary for $5? Yes please! Ok so yes this should be the norm but we dine out very often and find the majority of staff to be unfriendly if not bothered by their job so this was such a refreshing experience! The restaurant is nice and you can smell the wood fire from the kitchen. Our food was excellent! They even give you a beignet! I can't wait to go back! read more

Rusconi's American Kitchen - Chicken sandwich with bacon jam and an added egg - American Near Me - Phoenix, Arizona

Tried rusconis during restaurant week. The bar made some fantastic drinks. I had the old fashioned and their take on a gin and tonic with pink peppercorns. The peppercorns in the drink was very different and I've never had anything like that before. My girlfriend had a dirty martini and then the waiter recommended a white wine with her dinner which she loved. I ordered the chefs whim, which was lamb two ways and she ordered the salmon. Both meals were prepared perfectly and the desserts were fantastic. I had the crime brûlée and she had a raspberry bread pudding. read more