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    Ruggles Black

    3.9 (912 reviews)
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    Updated over 3 months ago

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    RUGGLES BLACK ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Keto Nutella Keto Pie
    Savitri B.

    Excellent meal! Everything was deliciously fresh and packed with flavor. The service was a little slow, but once things got going, it was good. Shoutout to Ashley for ensuring we were taken care of. Even the chef was on the floor directing patrons to their seats. And the dessert board?! To die for! Ask to see it, even if you're only contemplating it. Great experience, we plan to refer and return!

    Brussels Sprouts
    Alex S.

    DAMNNN. How have I not been here before? I've been cutting added sugar so this was perfect. So many paleo and keto options and the short rib biryani WAS INSANELY GOOD. One of the best dishes I've had at a restaurant ever. It was sweetened with dates and figs and the short rib was a very generous portion and perfectly tender. My mom's curry seafood ramen had an excellent flavor and was loaded with various proteins. The paleo lava cake was delicious as well and the coconut ice cream was the perfect touch- I can't believe it was paleo!! Definitely will be back soon to try the pizzas and pastas! Food came out very quickly as well!

    Entrance
    Keandra P.

    My first time returning back to this place in a while. Met a friend for HRW. I see they moved locations from down the street off the freeway. The hostess told me they moved locations to this one 3 years ago. I also inquired on what happened to Ruggles on the Green. She states those turned in to Bella green (or Sweet Green). Parking- is valet only. No self park option. But maybe you could find something down the street or in a neighborhood? They have regular parking for $5, and VIP parking for $10. Still unclear on the difference of the two besides the $$. The decor was cute, nicely designed for an elevated look. It's divided between bar seating with natural sunlight. And the dinning area more moody and dim with chandeliers all over. Service - was amazing thanks to Jose! 5 stars on him. He anticipated our needs, was warm friendly and provided excellent service. Please give this man a raise! Food- First course was there tomatoe basil bisque. I love soup, and gobbled this down in minutes. I liked the blanched carrots as a topping of the soup. Was very tasty. My main entree was the Chilean Sea Bass with mixed veg. Came out hot hot hot and good. Last was the keto lemon cheesecake. I was pretty full from the soup and the sea bass. But somehow I rationalized that the cheesecake was too small of a piece to take home, so just decided to eat it there. I left stuffed! We stayed there late and they never rushed us out. Thank you Ruggles!

    Fried Calamari
    Nhi T.

    I came for HRW and, unfortunately, was not very impressed by the food. I will preface by saying that I did not come in knowing that the restaurant was a health-conscious establishment. I appreciated the numerous paleo and keto options available for individuals with dietary restrictions, as well as the extensive HRW menu. However, the healthy substitutes were very noticeable with certain dishes. I shared with a friend and we got the calamari and the paleo short rib taco to start. We got the tandoori pepper crusted grassfed filet mignon with garlic jalepeno chive butter and the fresh made pasta with sausage, chicken, and short rib for our mains. For dessert, we had the paleo lemon cheesecake and the tres leches. The calamari was solid. It was crispy and I liked how it came with 3 different sauces. My favorite was the creamy tartar- like sauce. (6.5/10) The paleo short rib taco was also tasty. Though I was weary about the tortilla substitute, the flavors of the fresh veggies and sauce with the short rib were very nice. My only wish was that the order came with more than one taco. (7/10) The filet mignon was also solid. The meat itself was tender; however, the portion was very small, which was quite noticeable, especially when served on such a large plate. The vegetables on the side also came in such a small portion and were just boiled, so nothing special. The mashed cauliflower had a weird aftertaste and was disappointing to me because I was expecting velvety mashed potatoes. (5.5/10) The pasta was okay. I liked how they included a lot of protein as promised by the name of the dish. However, I did not love the choice of angel hair pasta for this dish, and the tomato sauce was pretty basic. (5/10) The paleo lemon cheesecake was my preferred dessert out of the two. It had a great lemon flavor and was the right balance of sweet and tart. The only thing I didn't love was the coconut cream on top. I'd prefer a normal whipped cream. (6/10) The tres leches was okay. I thought the sponge cake was moist but not soaked in the milk like I'd expect for a tres leches. I was also confused about the sauces that they incorporated on the side of the dish. I didn't feel as though they enhanced the dessert at all. (5/10) Overall, the service was good and the valets were very kind. Parking is valet only, which is a $5 charge. The ambiance is really nice with the dim lighting and chandeliers to give it more of an upscale vibe. Unfortunately, despite the grand looks, the food did not wow me in the same way. Though it was not necessarily my cup of tea, I think it is a good option for those who have dietary restrictions and are looking for a nice place to have dinner.

    HRW tomato basil soup
    Jennifer A.

    The ample keto and Paleo menu options caught my attention when I came across Ruggles Black on the Houston Restaurant Week menu and I had to try them out. Upon arrival the valets were super polite and helpful. Walked inside and the hostess was also super sweet. She sat us at our table. Shortly after we were greeted by the very best server, Jose! From start to finish he was so warm, welcoming, calm, polite, helpful, friendly but not too chatty, great at anticipating our needs, knowledgeable about the menu. He was basically perfect and my ideal server. The food was delicious. For my first course I had their tomato basil soup. It was the perfect portion size, super flavorful and just the right temperature, warming me up in the slightly cool restaurant as I sat there in my sleeveless shirt and Bermuda length shorts. My second and main course was their incredible grilled chicken breast with avocado lime cilantro tequila butter. It came with a side of mashed cauliflower and mixed sauteed vegetables. The chicken breast was also a perfect portion, kinda big which is always a lovely surprise during restaurant week. It was so juicy, tender and had so much flavor. The lime cilantro tequila butter was amazing and perfectly complimented the chicken. I dragged some of my veggies and mashed cauliflower in the butter as well and it tasted so good on those too. The best part, the meal had no impact on my glucose at all. It remained in a perfectly healthy range. Well that's until I ate my third course, their delectible white chocolate bread pudding but that was to be expected. The pudding was a smaller portion size for HRW. It was warm and melted in my mouth along with the small ice cream scoop they placed on top. It also came with a strawberry mint garnish that I also gobbled down. All courses of my food were perfect Also the restaurant is beautiful inside. Although they light actual candles at each table and the wax started spilling onto our table during our meal. Pro tip: Stick with the $5 valet parking. There is zero difference between the $5 parking and the $10 VIP parking. I sprang for VIP, while my friend got the $5 parking and they actually parked her car a little closer than mine.

    Thuy P.

    Heard a lot about this place so we were excited to be here. The ambiance of the restaurant is nice. Service was a bit lacking. We were there for lunch, the restaurant is not packed but our servers were definitely not visible when needed. We had a table for 12. When came to food , presentation was Ok but the food was not that great at all. Overall experience was not impressive. By the way, they only have valet parking at the restaurant and it costs $5 during lunch hours. I was told $10 at nite.

    HRW 2025 menu
    Judy C.

    Made resy ahead of time and was able to get seated right away. Came during lunch and for their HRW 2025 menu. It is a very healthy restaurant (paleo, gluten free, vegetarian friendly). For HRW, got the Brussels Sprouts (pretty good balsamic flavoring and had some crisp), Chicken Parmesan (pretty average tasting) and the bread pudding (i was most disappointed that they added the strawberry syrup on top of the ice cream instead of on the side as optional). Not busy during lunch time on a friday. Restroom - clean Parking - $6 valet (card) and $5 valet (cash)

    Sam P.

    I had been here years ago ( in another location) and enjoyed it but maybe my palette has changed - back this time for a work trip and found it reminded me of wedding food! Lovely service throughout - began with a French75 that was too sweet and not cold enough then we all shared appetizers! They were okay but not fabulous- calamari which is not my favorite dish turned out to be the thing! Had Ahi as my main course - it was okay but the sweet potato slice on the dish was better. As we ended they brought one of those fake dessert trays you used to see at chain restaurants maybe 15 years ago! They had way too many offerings which was reflected in the quality - I got a tiramisu - or at least that was what they called it! It has zero coffee that I could taste and appeared to be a brownie base not ladyfingers and cool whip! Weird and bad! Did not eat it! Not bad, not good but not for me !

    Alan R.

    We had a really great experience at Ruggles Black. When we walked in, we did not realize how nice the atmosphere would be. It was a wonderful dining experience. The service was excellent and our waiter Lenard gave us all of the great suggestions. The goat cheese salad was phenomenal and was quite filling. The pepporoni pizza was solid but a little bit greasy for my preference. When you go, ask to see the dessert tray and get the Charlotes Web. It was one of the best desserts I have ever had. Note- There is valet at the restaurant for $5. I did not see any self park option.

    Calamari
    Brady R.

    The service and the food are exceptional. One of the few restaurants in houston that has such an expensive menu and still manages to make each dish skillfully. The dessert tray is just as versatile and it's made in house. If you want an enjoyable evening out with an upbeat and modern elegant vibe come here!

    Pookianas R.

    Dillon: Sun Tzu once said, "Never order a burger at a non-burger place". After not eating all day, i was really excited to finally have a great meal that i was looking forward to. I got the burger. It came with a fried egg and bacon which are my favorite burger toppings. If nothing else, most restaurants will get this right, it was not very good. I asked for medium rare but the meat was mealy, soggy, and undercooked. The egg was overcooked and cold. The service was pretty mid for such an upscale and expensive place, we were left alone for quite some time. The rating would be lower if not for the outstanding beef empanadas and the paleo chicken wings. Also, I'm glad they use such high quality ingredients and oils. They say hunger is the best spice, but I guess that wasn't on their ingredient list tonight. Aneena: As someone who's not very picky, the burger I was served wasnt the best. The meat wasn't cooked as well as l'd like and the fried egg was far too overcooked and cold. The best parts of my meal were the sweet potato fries that came as a side and the chicken wing appetizer. The venue was beautiful and the service was nice!

    Chicken and waffles
    Keosha P.

    I must say that the staff was exceptionally helpful in accommodating us for a beautiful bridal shower for our sister today! The patience, customer service, and food were outstanding! Thank you for helping us make this a great celebration for our sister. (PS. If you find a rose gold earring, it's mine.)

    Lamb Burger
    Christina A.

    Ruggles Black has been on my list for a while. Went during lunch on a week day. It was prettt packed during lunch but after the rush it was empty. Parking is Vallet, it's pay what you want ( I suggest at least 5) Service is very good! Our waiter who I cannot for the life of me remember ( young tall white gentleman with blond hair ) very attentive . Helped me pick my food , didn't bother my friend and I , waters always filled. Just great service The ambiance is of course instagramable the spot is small but background is cute for a nice pic with your dinner and friends Calamari was solid - comes with 3 sauces . I only like 1 out of the 3 sauces but your taste may be different Lamb burger - super filling and loved all the toppings I legit was so full. Burger came with sweet potatoes fries - fried and season perfectly Great overall meal

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    2 years ago

    Food is always incredible!! The flavors are unique and so yummy! You must get the Oreo cheesecake if you end up getting dessert!

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    Michael is 10/10 server. All his recommendations were spot on. Great place to have great drinks and food!

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    Ruggles Black Reviews in Other Languages

    Ask the Community - Ruggles Black

    Is Ruggles counter service or table service?

    Table

    I read that the owner refuses to wear a mask? Is this true?

    I hope so. So over this mask BS

    Are dogs allowed on patio?

    Yup

    Do they have a kids menu/smaller portions available?

    No kids menu. Food portions are enough and well balanced. European style and quality. Also good… Read more

    Are they requiring rsvp for valentines?

    It's Valentine's day. Every place except Burger King will require a reservation

    Do they require reservations?

    It kind of depends. You should be able to get in no problem with a small (4 or less) party on the week nights. But I'd recommend a reservation for a Friday or Saturday night because they get busy then.

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    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    1.6 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    0.4 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

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    Dilly bread - every bit as amazing as it looks

    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    0.9 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

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    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Perseid - Bread and butter

    Perseid

    4.4(68 reviews)
    1.0 miMontrose

    While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

    We came back for more! It feels like an escape from Houston…read more Service is helpful. Pluses A. Free bread and butter great to begin with 1. Outdoor patio with fans is great and the music selection is much improved and a good volume so you can hear your dining companion 2. Bolognese pasta is still great 3. New lamb dish is delish, meat is juicy 4. Gelato trio nice to end in a refreshing cool note 5. Filled beignets always wins especially when there is strawberry filling 6. Carajillo yummy Areas to improve 1. Leeks appetizer was a huge disappointment- not that tasty and had a big gob of dressing on the side 2. I don't eat raw or caviar so I wish they had more appetizers It's great dining for special occasions, highly recommended!

    Photos
    Perseid - Unisex restrooms

    Unisex restrooms

    Perseid - Bolognese

    Bolognese

    Perseid - View of the patio

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    View of the patio

    Milton's American Trattoria - Our beautiful wedding cake

    Milton's American Trattoria

    4.6(91 reviews)
    1.3 miWest University

    I started my evening at Milton's ascending a small yet imposing staircase to reach the dining area…read more I will say that the anticipation paid off. The place is impressive and elegant. The staff were also pleasant and attentive, checking in on us and making sure we knew what dishes were new and popular. Based on recommendations, I got the lasagna, which was designed based on the Italian flag and was stunning-both in appearance and taste. Each bite was balanced and flavorful, going well with both of the sauces. The chicken parm was also elevated in flavor, giving a home-like and rich feeling to each bite. For dessert I got the chocolate mousse and it was rich heavenly bliss. The meringue and mousse went perfectly together in both flavors and textures. A wonderful experience!

    This is a combination review for a dinner at Milton's that I purchased at a charity auction and a…read moresubsequent meal where we brough our son and daughter in law to Milton's to celebrate their 4th wedding anniversary. Bottom line is that Milton's should be your go to place for just good old Italian fare but in an upscale but not stuffy atmosphere. Mark Sayre - the restaurant groups beverage director hosted the charity dinner for my wife and I and 4 other guests. We were served 9 courses family style including a couple of cold plates, a couple of salads, a couple of pastas and a couple of entrees along with a dessert. Everything was fantastic and Mark did a great job of hosting and explaining the wine pairings. The best of the apps was the Sicilian Tar tar. Tuna, scallop and salmon perfectly marinated on crostinis. The Hearts of Palm Salad was excellent, and they are definitely sharable, probably made for 3 - 4 guests to share. Of the two pastas the Cresta De Gallo stood out the most, but the Bolognese was also virtually perfect. Of the two entrees we enjoyed the Chicken Piccata slightly more than the Hanger Steak. On our second visit, Ryan was our server. He had been our server at Underbelly, One Fifth and Georgia James in the past and remembered us immediately and was a wonderful host for the meal. This time the table enjoyed the Chargrilled Oysters and the Parsley Salad to start. We also sampled 4 pastas - The Cresta De Gallo again, the Chitarra with Scallops and Uni, the Lumache with Vodka Sauce and the Sourdough Tagliatelle. All were fantastic. My personal favorite was the Chitarra. In the end we finished off all 4 so no leftovers. We then shared the Chicken Piccata as our only entree. This dish is so good. Juicy Chicken, flavorful sauce, and the Sourdough Tagliatelle was the perfect accompaniment. We also enjoyed two desserts - The Budino (which is more like a chocolate tort than a pudding) and the Tiramisu. Both wonderful. If Milton's wasn't over an hour from our house, it would become a regular on the rotation. But it is definitely good enough to warrant many return visits.

    Photos
    Milton's American Trattoria - Dining room

    Dining room

    Milton's American Trattoria - Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Pina colada sorbet and chocolate gelato (which has olive oil and salt)

    Milton's American Trattoria - Dining room

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    Dining room

    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(590 reviews)
    0.9 miMuseum District, Montrose
    $$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    4.4(1.1k reviews)
    0.7 miRiver Oaks
    $$$

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    Photos
    State of Grace - Beautiful bar area with great lighting for selfies

    Beautiful bar area with great lighting for selfies

    State of Grace - Hushpuppies

    Hushpuppies

    State of Grace - Interior of restaurant

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    Interior of restaurant

    Ruggles Black - newamerican - Updated May 2026

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