My wife and I were on our weekly "Try a new restaurant" in the Twin Cities lunch. We scoped out…read moreMomo Dosa before hand I even even knew what I was going to order when I got there. I ordered a keema dosa with ground meat, red onion, parsley, zucchini, mozzarella parmesan cheese, basil, fennel seeds, a mutton momo with ground goat meat, cabbage, onion, spring onion, ginger, spices and my wife go sambar soup with split peas, carrots, gourd, moringa, red chilies, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind. She got a side of piro hot chutney tomatoes, garlic, local habanero chili. It was about a 10 minute wait and then we got our text that it was ready. There were 6 momos and they were pretty good. I dipped them in the piro chutney, which gave it a fantastic kick. 8/10 The dosa was amazing. The crepe was large and thin and crispy and held a ton of perfecgtly spiced meat. Really great. 10/10 My wife gave me some of her soup and it was full of spices and I could see why she loved this vegetable soup on her trips to India. 10/10

Came by this stall while at Malcolm Yards because we were looking for gluten free dining options…read more We ordered the Keema Dosa that comes with 2 chutneys and a side of curry/soup. The curry was tasty and tasted homemade and rustic. The dosa crepe itself was crispy, airy, and huge. The filling and chutneys lacked flavor. Was bland and missing spice. We ordered at the counter and were texted when the order was ready. Took about 15 minutes

Love the beef ribs but very unprofessional hours Are wrong told me he would close at a certain time…read morebut left way earlier after I drive all the way there ! And coming from a black person this is why it's hard to support black business u will never know when he's open or closer it's just ridiculous and it sucks because the food is good !!

Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

Went at 7 AM on a Saturday. There was no line and I got my order in right away…read more Food 4/5: I got the mushroom and cheese. The crepe was light and fluffy. There was definitely a good cheese pull. My only feedback would be this would be wholly elevated with some spices, egg, and fresh mushrooms. Service 5/5: these are made once ordered. They gave me a buzzer so I could walk around the market instead of waiting at their stand. Overall was a great experience. They have a lot of great sweet options, and I'd love to see more savory especially for breakfast. Would also be wonderful if they handed it over in a way that you could eat on the go instead of having to sit down and use a fork/knives. A must try at the Minneapolis farmers market!

These are a MUST get when at the farmers market. No trip seems to be complete without getting one…read more They have both sweet and savory and prices are ~$10-12 each with options for additional add ons. They are all fresh made and on a busy Saturday you can expect to wait 10-15 min (or more) depending on the line but it is worth it. One thing I did notice recently is that they had additional Crêpe plates that weren't being used so they may have been short staffed which led to a slightly longer wait. The family that owns the stand moves quickly and is so helpful when taking, making and delivering your order. Just have a little patience and realize that if someone in your part is getting food from another stand, they might be done eating before you get theirs. Our crepe of choice is the mixed berry and it is so yummy but every crepe coming off the plates looked equally delicious.

Tollefson's sells the best brat at the Minneapolis Farmer's market. Their proprietary brats…read morethemselves are amazing quality and the guys manning the grill really know how to cook them up right. They come beautifully charred on a soft, bakery roll. The casings snap and the sausage is juicy. I dress mine with a spicy kraut available in the condiments and some mustard. These brats are my go-to lunch while shopping for the week's produce. Check out what they have in the freezer case, too. We love their smoked pork chops. They make a delicious quick weeknight dinner.

Everything we've gotten from them is always delicious and top notch! The Tollefson family are…read morewonderful people, always friendly and welcoming. Don't sleep on these products, they have a menu to eat and try the products as well as products to take home. From sausages, bacon, ribs and so much more.

This is a great place to eat ! The food is delicious and the service is awesome ! I would…read moredefinitely come back or recommend to friends or family members. The Polish dog is delicious !

A popular young entrepreneur in the Northside. The viral Facebook sensation…read more Come patronize this young man, he serves a mean hot dog, chips and pop and with a smile too.

Capital Corn is in a small building that houses several Mexican shops and stalls. I came for the…read moreelotes since they advertise themselves as "elotes central" but they also offer ice cream and many Mexican snacks. For elotes, they offer a dizzying number versions, including in a cup, on the cob, coated with Takis or Cheetos, and served on top of nachos. I went with the classic version - on the cob with mayo, cheese and chili powder. The elote came out in 90 seconds on a stick, which is good since it came out piping hot. The flavors were great, especially since they used chili powder instead of Tajin, which gives a sour taste. I do wish the corn was grilled or roasted instead of boiled. I'll probably stick with outdoor corn places in the summer since I love the texture of roasted or grilled corn, but this is a good winter option.

Delicious and unique Mexican street food. Got the classic Elotes and chamoyada. Food came out…read morequickly. I thought the Elotes were spicier than normal. They boil their corn instead of roasting it. Still delicious! The chamoyada was sweet and spicy and just a little bit salty. It tasted like a pineapple smoothie. This food stand is located in a mini shopping area.

It has taken me way too long to post this review. I saw that Six One Two 'Cue was kicking butt at…read morethe Powderhorn Art Fair over the weekend, so I figured now was as good of time as any. My husband likes to host what he calls a "Summer Solstice or Thereabouts" party each year. Some items for this party are easy - beer, lawn games, enthusiastic friends. Other things, like barbecue, we decided were best left to a professional... The BBQ for our party was provided by Joel at Six One Two 'Cue. Joel and Erik at 612Q are true BBQ masters. The dry rub ribs they made were phenomenal - perfectly seasoned meat falling right off the bone. Even non-rib enthusiasts were converts by the end of the day. Also included - a keg of homemade limeade (AMAZING.... throw a little vodka in and you've got yourself a party in a cup). The best part of the whole thing (okay, second best to the food): Set-up, including the super legit 17' smoker, and clean-up were all included. Note: A big 17' smoker will impress your friends. Their whole set-up is perfect for bbqs, grad parties, groom's dinners, whatever. I am also told that if you'd prefer to just pick up the food, you can do that as well. Six One Two 'Cue gets an enthusiastic (and barbecue sauce covered) 2 thumbs up from this girl. Now if only we could figure out a way to have Six One Two 'Cue do all of our cooking..... Side-note - I couldn't find an official website, but it looks like they have one in the works. Six One Two 'Cue has a solid presence on Facebook & Twitter though.

612 cue catered a party for me. They were professional and delicious! People raved about their…read morefood. Amazing. They were great to work with and I would recommend them to anyone v

A St Paul Farmer's Market must try. We get these buns every visit. Super fresh and always tasty…read more The green curry is spicy but not too hot. We have had all the flavors and they are all excellent. The custard is a real treat.

Well--I've known about this place for a long while (first saw them on a film "short" on TPT) and…read morekept saying "we should stop by", so tonight was the night, and boy, all I could think was what took us so long? We shared a full rack of baby backs plus a side of smoked mac and cheese and some of the best greens and pork I've ever had. If you enjoy collards and pot likker this is your place. It's BYOB (including adult beverages) and no one cares if you bring some extra sides from home. When the weather is good there is also great live music. To make sure you get what you want, it is best to order ahead on their website which takes credit at time of order or you can pay when you get there. Another specialty that is only available for "in person" sales is the delectable candied bacon on a stick. Super yum. I've paid a lot more money in this town for food I enjoyed half as much. This is going to be our new summertime Friday night spot, and if the weather doesn't cooperate, you can always take your food "to go".

A okay bbq. Bacon on a stick is stellar. Ribs are a bit dry, as is the pork shoulder. Mac and…read morecheese is good. Overall a hit and a miss.

I was here at the airport early in the morning, sad about the prospect of having to eat mediocre…read morefood at ridiculously high prices. Just as I was lamenting the lack of good food options here, I came across this empanada stand near my gate. I ordered three empanadas: the chicken, the beef, and the spicy beef. The first two were decent, not bad but nothing special. But the spicy beef empanada is the single best empanada I've had in my life. I know that sounds crazy. But seriously, this random empanada stand at this airport has my favorite empanadas I've ever had. The spicy beef is perfectly seasoned and moist. The outer shell is the perfect crispiness and not too thick. This is now my go-to place whenever I come to this airport in Minneapolis. Obviously not much service or ambiance to speak of since it's next to the airport gate. But my rating is just for the food.

I've tried one of these before and the empanadas were decent (for an airport). I was also happy to…read moresee this empanada stand because the only other food options were Caribou and Barrio which has crazy long lines and an even longer wait. Unfortunately, they were out of most empanada by 7 am! I had my eye on a spinach and feta one but the person in front of me bought the last one. They were also out of everything other than the spicy beef and spicy chicken options. Hoping as they ramp up they can plan better and stock more. Also, the price is pretty expensive, about $7-8 for a very small empanada, but again, I understand it is airport pricing.