They have both counter and iPad ordering available. Everything looks so so yummy I wanted…read moreeverything. The service was quick and friendly. I ordered two cookies and wish I had gotten more! The s'mores cookie was perfectly baked crispy and caramelized around the edges and soft and gooey in the center, full of flavor.

This won't be a long review because my daughter and I just grabbed something on a whim. Thankfully…read morethat whim led to an incredible pistachio Cronut. Guy working the counter was patient and professional. The counter is a gleaming case of delicacies. The pistachio Cronut is absolutely perfect! Tender and just the right amount of sweet, awesome pistachio flavor!

RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing…read moreaffection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL.   Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch.   The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence.   ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she'd grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cardamom & Cinnamon Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore.

We shared the black sesame kouign amann, the classic croissant, and the aged cheddar roll. The…read morekouign amann was thick and had almost a doughnut like texture. Pretty rich too. I'm still seeking at pastry more similar to what is served at Kouing Amann Bakery in Montreal. Croissant was my favorite. Light and flakey. Would be a go to spot for me if I lived nearby. At this point NYC has to have surpassed Paris as the best croissant city in the world. The cheddar roll was an interesting savory pastry. Robust and tangy bites of cheddar mixed in with some peppery bites as well as some thick doughy bites. It was like three in one with the variety. This pocket of Park Slope has become one of the best destinations for bakeries in NY!

I'm a huge bread lover, so I had to stop by Brooklyn Granary & Mill the other day, even though I…read morewas in a bit of a hurry. I'm really glad I did. The bakery had a display full of pastries that looked absolutely incredible. I didn't have time to grab one this visit, but I'll definitely be back to fix that. I spent a few minutes talking with one of the staff members about the different sourdough options they had that day. I'm actually not the biggest sourdough fan, but I decided to trust his recommendation. When I got home, I toasted a slice and had it with a cup of coffee... wow. It was absolutely delicious. The flavor was rich, the texture was perfect, and it completely changed my opinion of what good sourdough can be. If you're in the area and love sourdough bread, you'll probably be in heaven here. Right now, the surrounding neighborhood is still being developed, so it can feel like it's in the middle of nowhere. But you can already see where it's headed. Give it a few years, and I have a feeling this is going to be one of "the spots" people seek out. I'll definitely be back for one of those pastries.

I really wanted to love this place. To be fair, we did come when they were close to closing, so…read moreit's entirely possible that it would have been different if we had come earlier in the day. The seating is sparse, but comfortable. I liked sitting at the window bar and watching the world go by. I enjoyed the bread and butter--that was delicious. The biscuit sandwich was crumbly, but tasty. The kouign amann was crispier than most--I liked that caramelization, but my husband didn't. We also shared a custard danish--to me, the berries and custard tasted sour. We did enjoy the sunflower butter cookie. I ordered black tea with milk--it was lukewarm milk water. Lest you think that's because I ordered it with milk, my husband's green tea was lukewarm green tea water. I might eat here again if I were in the neighborhood, but I wouldn't make a special trip (as I did this time). The barista was very nice.

I used to frequent Dough ~10 yrs ago and haven't really had it since, so this box was certainly a…read morenice treat! Our box included: Ube, Cafe Au Lait, Strawberry, Blueberry Lemon w Oat Crumble, Glazed, and Chocolate. The Ube one was the only doughnut in the box that had a filling. Everything else was pretty much just the glaze. My faves of the selection was Cafe Au Lait + Blue every Lemon w Oat Crumble! These obv go great with a bev to wash the sweet down. It lasts AT MOST 2-3 days post purchase, otherwise it starts to become stale quickly, so be mindful. A treat that's good to cut into and share a few!

Changed my perspective on donuts. Really upping the game. I was blessed to live nearby and didn't…read moreknow how good i had it till I left. Try the hibiscus one!

Greeted immediately upon arrival by the owner. Really cute atmosphere, inside and outside seating…read more Empanadas were delicious, forgot to take a picture. Those cookies were amazing. Dulce de leche, P&B, NY Knick and the classic chocolate chip.

I would like to shine the light on Sofia & Grace Cookie Company especially during Women's History…read moreMonth 2025. Continuing in the tradition of baking as an ode to her grandmother, Shalonda Vasquez found an awesome cookie company as a means to connect with her twins, the real Sofia and Grace. I was introduced to Shalonda's marvelous creations at an event last month and knew that I needed more soon. I was warmly greeted by Shalonda herself upon entrance and the cashier. There were so many good options to choose from. Everything looked tasty but I let my inner child decide and she went with: -Lemon Oreo: It was love at first bite with palatable amounts of lemon zest and white chocolate chips -Green Velvet: Why have red velvet when you can have green velvet? -Pretty Pink: I love the name, color and the fact that it has a marshmallow filling. I'm getting 2 next time. An honorable mention goes out to the cheeseburger empanada with homemade chipotle mayo which was pleasantly delicious and made me feel better about eating my cookies so quickly. I highly recommend stopping by whenever in the Stuy for some delicious cookies with are not overly sweet but full of flavor. Grab an empanada and something to drink from the café as well.

"Hey now, hey now, this is what dreams are made of..." = cinnamon roll dreams!!!…read more Loves: + perhaps THE best cinnamon roll in bk, if not tied with CG + cinnamon roll is perfection. bready, soft, pillowy, just the right amount of sweetness. AND only $7!!! + lots of other delicious items as well, from different monthly babka flavors to rotating cakes to brookies + very sweet and nice owner Susan Palmer Overall, this place was praised by my friends and for good reason. Little Red Kitchen is truly a delight. :)

UNFORTUNATELY I WON'T BE BACK…read moreFood Looks Amazing... Smells Beyond Delicious- However the worker was blunt and quite frankly ungracious with her reaction to my very basic question: Is there a bathroom I could use? The way she answered was so off-putting I had to leave instead of allowing how it made me feel to cause me to less than courteous & well mannered

You can never go wrong with a Levain cookie. These cookies are seriously something else. So thick,…read morecrisp edges, but chewy inside. They are soooo good! Now that they've opened locations in LA and are accessible via mail, it makes the NY trips a little less special, but a must stop none the less!

I came here very often since I lived in the neighborhood. Every time there is a new flavor…read morecombination I try to give it a shot. The employees are always happy to help out if you are not sure what to choose from all the flavors this place is very nice and clean. Definitely recommend it if you're in the mood for something sweet

Sixteen Mills in Gowanus is a gluten free and vegan bakery providing delicious pastries that…read moreaccommodate most allergens. We ordered the chocolate chip pumpkin muffin, vanilla liege waffle and sourdough scallion scone. These were excellent pastries irrespective of being gluten free. My favorite was the scallion scone which was packed full of scallion and super moist. Erik favorited the waffle which was super crispy and perfectly sweet without being overwhelming. We love bakeries that offer a fullsome allergen friendly experience and can confirm that you lose nothing in the way of taste or texture by being accommodating

Sixteen Mill is one of my favorite places in Brooklyn. They're vegan, gluten-free, and refined…read moresugar-free, and they turn out some of the best baked goods I've had. Their shop window is open from Wednesday through Sunday, and they're so good that, if we're anywhere nearby or even just going in that direction, I'm always trying to figure out if I can fit in a detour to get some treats. The menu changes to fit the season, and the best way to keep track of what they might have on any given day is to check their Instagram and then the display cabinet by the register. My favorites are the donuts, cookies, small cakes, and the babka muffins, and I usually pair them with a strawberry hojicha latte, matcha, or some iced tea. They do have a few tables for outdoor seating if you're looking to enjoy everything right away. Looking forward to trying more soon!