Very good food, good quality meat and ingredients, definitely worth trying! Keto options and…read morevegetarian options

We visited on New Year's Eve. When we entered, the screens were black, but found menus laying…read morearound. We eventually found the separate menu that had smoothies on them. My husband asked what was in the non-whey protein that they added. The lady at the till basically said "I don't know, it's a new thing," and left it at that. We waited over 20 minutes for 3 smoothies and a juice. We ordered a Green Machine, chocolate smoothie, and mango smoothie. They all tasted exactly the same--just tasted like straight whey. My daughter's juice was already separated when she got it, and it was super chunky--more like a smoothie with too much water. The place gave the vibe that no one really wanted [us] to be there. I get that it was New Year's Eve, but we probably won't be back next time we're in town.

There's just something magical about being on a road trip and eating gas station food - at least…read morethat's the case for me. It's happened time and time again - the most recent being just last month, when on the road finishing out visiting all 50 US States. ND was my 50th. Anyway, while in Bismarck, stopped off at Landers and had a great experience. It was a simple lunch - An Italian sub and a cup of soup. Tossed in chips and a salad too. Getting ahead of myself. It's in the building of a gas station. One side is the convenience store the other is Landers. Counter where your food is made to order and seating. It's not table service - walk up to the counter, order and find a seat. Your food will be brought to you. When you're done, head to register to pay the bill. It's not easy to capture how tasty my meal was with words. But as I've said a countless number of times, if our tastes align, you'll love this place. Everything from the bun, to the soup and chips. I devoured it all leaving the salad for my friend. I especially enjoyed how the sub's ingredients were evenly loaded. Had a taste of it all in every bite. Unlike other experiences where it's all lettuce or the sauce is overpowering. The chips weren't too greasy or salty and the soup was just tied everything together. Obviously I'm not a regular but I know if I lived in the area, I would be and then some. Definitely the duke. If you're in the area, it's definitely a must.

**July 2025: Thursday Afternoon Visit**…read more Look, I know a lot of people will give me a hard time for ranking gas station food five stars, but this store is well deserved. Also the hours are 10am-3pm, which are much shorter than the gas station hours (I only know because I came back the next day lol). The deli has everything made to order so it's as fresh as it gets! I ordered a half sammy and soup combo ($13.99) w/ fountain drink, as well as a salad entree because I couldn't decide what to order. They brought the food to me at the table and quickly realized that it was way too much food. Nevertheless, I really enjoyed it all. The sandwich bread had a nice chew to it and the ratio of all the ingredients were well balanced. As for the soup it was flavorful, not too salty, and just made me feel all warm inside. I really liked the micro greens in the salad as well as the slices of fresh avocado. While it's located inside a gas station, it really acts like an independent deli shop that has a good steady flow of customers. I wish we had a shop like this back home because I would definitely be a regular!

We are from Ohio and staying nearby before an early flight, yelp led us here and we were all so…read morehappy to have come in. The hostess was extremely friendly, there were 2 servers, a bartender and the friendly hostess working a busy Monday night. We waited a few minutes for service and drinks and it was completely worth it. Our food was phenomenal. Such good flavor. Started with crab cakes. Entrees were Salmon, Shrimp Fettuccine and a Tuscan Salad with salmon. I could have chosen a pasta entree because the crab cakes come on greens with vegetables. Atmosphere is also really good. Try it, you won't be disappointed!

We ate here for my birthday and it was delicious! The waitress was great and the overall ambiance…read morewas really nice. We will definitely be back!

Great breakfast and service. I had the hash with pouched eggs, delish. Very good drip coffee tooread more

Didn't live up to the hype…read more Maybe our timing was partly to blame--we arrived just as they were transitioning from the breakfast/lunch menu to dinner. But that wouldn't explain why the Bolognese sauce on my pasta tasted burned. Before that, I had a Kale Caesar salad made with some of the strangest kale I've encountered. Instead of the more familiar curly or Tuscan kale, it had broad, flat, very chewy leaves. I'm guessing it was Portuguese kale, but whatever the variety, the texture was unexpected and just didn't work in a Caesar salad. Based on this experience, I don't see much reason to return, especially with so many other restaurants in Bismarck to try. The only place I've liked less so far was Firepit BBQ, which was simply awful.

Used to love this place and brag about it to my friends in Omaha. I have not written many reviews…read morerecently, but this visit warranted a review. Awful. Never again. We ordered 3 different pizzas on gluten free crusts and paid for extra cheese on 2 of them. Not sure there was any cheese. Barely any ingredients. Some slices had nothing! Crust was like cardboard. Pizza wasn't even cut! One of the photos is from after we cut the pizzas. What a disappointment for what we spent!

Stopped in for lunch with my college student on a Friday, and it turned out to be the perfect…read moresolution for a meatless Friday meal. We were greeted right away as there was no one else in the restaurant. Its an open floor plan with two rooms. Im guessing its quite lively in the evenings. We shared the chopped salad and the Daisy pizza. The salad was good, though not a traditional chopped salad--it used that trendy wild greens mix that so many restaurants are leaning on these days. Personally, I'm not a huge fan, but the menu did specify it, so that one's on me for not paying closer attention. The pizza, however, was absolutely terrific. The crust was soft and chewy with just the right amount of char from the stone oven. The combination of the sauce, cheese, and fresh basil was spot on. They also drizzle a flavored oil over the top--we couldn't quite pinpoint what it was, but it added an extra layer of flavor that really elevated the pizza. We devoured the whole thing--three slices each! At around $20, the pizza might feel a bit pricey, but it's clear that everything is fresh and made from scratch, so it's well worth it. Service was attentive, though we were the only ones there at lunchtime. I imagine this place really comes alive in the evening. I'd definitely come back to try more of the menu--and next time, I'm not sharing my pizza.

Went here to hear a local singer Peyton Lily Walker. She did a nice blend of Christmas and country…read moremusic. The place has a chique modern feel and love the decore. I had a couple wine glasses off of the wine bar as well as the wild elk charcuterie board. The flavors were good but value was off on cost to board content. Attentive servers. Decent bathrooms. Worth a shot if you are out for a fancy evening.

Amazing service!! Our waiter was so nice, Stephanie, and make our visit extra enjoyable! the food…read moreand drinks are also great, would recommend to anyone!

Comfortable atmosphere to enjoy friends. Food was prompt and good, whether you want nachos or…read moreEnglish pub food. Save room for bread pudding!

We sat at the bar that has comfy chairs with backs, but had to turn around to see the World Cup…read morematch and the Knicks win the 2026 NBA playoffs, as they have a beautiful wood shelving unit behind the bar. Our bartender was kind and helpful. I had a tasty old-fashioned while my hubby had a cucumber mule. The cucumber pioneer vodka used in the mule is very tasty, and we had a vodka soda with it as our second round. For dinner, we had a coleslaw-like salad with chicken on it. We had the chicken in the dragon, so Everything sauce, as it has the least amount of heat, and we enjoyed it. We recommend getting ranch and honey mustard as they are both excellent dressings. We also ordered the nachos, but I would not recommend them. The arrangement and quality of the toppings were not up to our standards. I am a nacho lover, and I ate like two of them because I could barely make any perfect bites.

5+ stars. Cool vibe to the place. They were canning beer midday when I was there. The BBQ was…read moredelicious. The beers were phenomenal! The red rye ale is unique and fantastic. I got two flights and a six pack of rye to go, rehire and a sticker. Bartender was knowledgeable of the beer and friendly.

A very good place and great beer and food! The burnt ends and wings are absolutely awesome! Great…read morebeer selection and service is fantastic! Great atmosphere and axe throwing! Definitely one of the better places in this town!

Continuing our motorhome trip to escape the Texas heat, I had scheduled us to be in Bismarck (our…read morelast stop before heading home) for our 52nd wedding anniversary. After some research, I made reservations at Pirogue Grille. Glad I did. It felt nice as soon as you walk in. We were warmly greeted and ushered to our table. All tables had white table cloths and covered in white paper. There are crayons on the table so you can draw. I thought it a bit odd, but my wife enjoyed drawing. Being a former Marine, I fought the urge to eat the crayons. Service was prompt and efficient, but our waitress wasn't interested in small talk (which was OK). We ordered pre-dinner drinks; my wife had a Cosmo and I had a lemon drop martini (yes, I did...I sometimes order these for a pre-dinner drink). We both agreed that the drinks were some of the best we've had. I had the pork chop and it was EXCELLENT. I had thought I could scrap the chutney off, which I did a little, but it offered a great taste combo. My wife had the shrimp and said they were excellent. The entire meal was perfect for our anniversary. Entrees could not have been better. We had planned to have the dessert flight (small portions of all the desserts) but we could eat no more. Our server brought us a small dish of caramel popcorn. Just right for a bit of sweetness. We really enjoyed everything about the grille and highly recommend.

I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

Grilled chicken pesto sandwich was very tasty & I would order it again. The fries were very good…read moreas well. Service was just right & fast. All around win.

I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.