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    Pirogue Grille

    4.3 (164 reviews)
    Closed 5:00 pm - 9:00 PM

    Pirogue Grille Photos

    PIROGUE GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pirogue Grille

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    Tomatoe and corn salad
    Judy C.

    Went to this high end restaurant in Bismarck and got the special price fixe menu for $48. It had a nice selection of choices and we tried to get items / ingredients that we don't normally see (pheasant, chokeberry). Everything was delicious and the server was very nice (it's the state of nice!)

    Grilled branzino  with lemon, oregano, local Capperino peppers & tomatoes and warm crème brûlée for dessert. Goodness!
    Paul W.

    In town for business, had never tried this place. I had the grilled branzino special and can't say enough about just how good it was. My colleague tried bison for the first time and was equally impressed. Service matched the food as exceptional. Comfortable atmosphere and decor made for a great experience. Best in Bismarck in my experience of traveling there for over a decade.

    Salad w cheese
    Scott J.

    A nice gem in Bismarck. The place had very friendly service. The food was on par with some of the beter I have had. Ate here w my spouse and a couple friends. I got the duck and the cheese and pecan salad. I tried several other dishes. The bison was under cooked and just not flavorful. The dishes were overall good but couple things that could be tighter.

    Romaine with Caesar dressing at Pirogue
    Bruce K.

    Dining with a colleague this evening, we had a great meal. It was unexpected to find this sort of high end dining in Bismarck (sorry, no insult intended) with such a revolving and creative menu! We had the venison bratwurst to start. Tasty and with a delicious and spicy ground mustard, it got things going nicely. Next course, I chose the romaine with Caesar dressing. Not quite Caesar salad, but it was good. Light dressing on top of small leaves of romaine and topped with shaved parmesan. Main course, I had the rainbow trout. A large piece of fish, cooked properly and topped with a butter sauce and, strangely, marcona almonds. I like almonds so this was good. A nice looking wine list, a bottled beer list and a list of martinis available. Fab meal. [Review 10580 overall, 348 of 2019.]

    Some of their specialty cocktails.
    Steve L.

    Nice, upscale spot in Bismarck's central downtown area. I sat at the bar while dining alone on business travel. The bar tender was very attentive and offered helpful advice on selecting the bison (eg it's only 6 oz and order it medium rare). I started with the spinach salad. It could've used more of their house cured bacon and Gorgonzola. Plenty of cranberry though. That's where I take away a star. The bison was as advertised. I'm in ND and you know what they say, "when in Rome...". Great place, check em out.

    Risotto with squash and pancetta
    Jorge L.

    I was in Bismarck for work and decided to have dinner here as it looked warm and cosy on a night where its -12 outside. Pedro took care of me and he was super friendly with A+ recommendations. I started the night with a cup of the bison & corn soup; this was just what I needed for the cold. The soup was delicious a nice mix of fresh veggies with the rich flavor of the Bison and chunks of bison that almost tasted like bison corn-beef. Pedro then recommended the beet salad which was amazing it has both "normal" and golden beets with goat cheese but what made it different and amazing were the candied pecans in a balsamic reduction ( i assume). As a main dish I had a special for the night which was risotto with squash and house cured pancetta; it was delicious and the perfect portion so that I could leave space for the Pot de creme made with butterscotch and cinnamon to wrap up the best food I've had in Bismarck. Add on top a solid and varied wine list plus great looking cocktails and you have the best restaurant in Bismarck. *Bonus - Pedro went to FSU and he's from Miami* - Ask for Pedro and enjoy a super cool guy who knows his food and trust his recommendations!

    Roasted beets with Wisconsin goat cheese and spiced pecans

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    4 months ago

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    9 months ago

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    3 months ago

    Good food farm to table great waiter and great service friendly nice Atmosphere - upscale price was reasonable all things considered

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    7 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Overpriced for what you get. I don't think we will be back unless they drop their prices and increase the amount of food you get.

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    3 years ago

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    3 years ago

    A "go back to" restaurant! The food is special. The chef has unique interesting recipes. Menu changes often. Service is simply first rate.

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    3 years ago

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    4 years ago

    All things considered, this is the best place in Bismarck for dinner. Couldn't possibly recommend anything else any more.

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    3 years ago

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    4 years ago

    Amazing place w a real creative chef and a kitchen that delivers to the vision. Great service as well. Very highly recomended

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    3 years ago

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    4 years ago

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    3 years ago

    Uncooked chicken alfraido. Overrated and expensive. Service was bad. Never coming back. One star.

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    5 years ago

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    4 years ago

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    5 years ago

    We had the specials for Mother's Day and they were both awesome. I had the Alaskan Halibut and it was delicious.

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    8 years ago

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    Page 1 of 5

    Ask the Community - Pirogue Grille

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    Great food, great atmosphere and great customer service. Pricing is very reasonable. Appetizers are…read moreyummy and delicious.

    I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.

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    Bison and wild rice meatballs

    Pirogue Grille - newamerican - Updated May 2026

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