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Pirogue Grille

4.3 (167 reviews)
Closed 5:00 pm - 9:00 PM

Pirogue Grille Photos

PIROGUE GRILLE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Pirogue Grille

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The Bison liked my Scotch selection
Devin B.

Ok service, great ambience, great look ( except most of the paintings are weird, dark). But amazing food. The parmigiana crusted Walleye great. Bison medallions cooked well, fresh but lacked flavor. The Venison sausage was the star. Also decent Scotch selection Also you can draw on the table with crayons

Tomatoe and corn salad
Judy C.

Went to this high end restaurant in Bismarck and got the special price fixe menu for $48. It had a nice selection of choices and we tried to get items / ingredients that we don't normally see (pheasant, chokeberry). Everything was delicious and the server was very nice (it's the state of nice!)

Grilled branzino  with lemon, oregano, local Capperino peppers & tomatoes and warm crème brûlée for dessert. Goodness!
Paul W.

In town for business, had never tried this place. I had the grilled branzino special and can't say enough about just how good it was. My colleague tried bison for the first time and was equally impressed. Service matched the food as exceptional. Comfortable atmosphere and decor made for a great experience. Best in Bismarck in my experience of traveling there for over a decade.

Salad w cheese
Scott J.

A nice gem in Bismarck. The place had very friendly service. The food was on par with some of the beter I have had. Ate here w my spouse and a couple friends. I got the duck and the cheese and pecan salad. I tried several other dishes. The bison was under cooked and just not flavorful. The dishes were overall good but couple things that could be tighter.

Romaine with Caesar dressing at Pirogue
Bruce K.

Dining with a colleague this evening, we had a great meal. It was unexpected to find this sort of high end dining in Bismarck (sorry, no insult intended) with such a revolving and creative menu! We had the venison bratwurst to start. Tasty and with a delicious and spicy ground mustard, it got things going nicely. Next course, I chose the romaine with Caesar dressing. Not quite Caesar salad, but it was good. Light dressing on top of small leaves of romaine and topped with shaved parmesan. Main course, I had the rainbow trout. A large piece of fish, cooked properly and topped with a butter sauce and, strangely, marcona almonds. I like almonds so this was good. A nice looking wine list, a bottled beer list and a list of martinis available. Fab meal. [Review 10580 overall, 348 of 2019.]

Some of their specialty cocktails.
Steve L.

Nice, upscale spot in Bismarck's central downtown area. I sat at the bar while dining alone on business travel. The bar tender was very attentive and offered helpful advice on selecting the bison (eg it's only 6 oz and order it medium rare). I started with the spinach salad. It could've used more of their house cured bacon and Gorgonzola. Plenty of cranberry though. That's where I take away a star. The bison was as advertised. I'm in ND and you know what they say, "when in Rome...". Great place, check em out.

Risotto with squash and pancetta
Jorge L.

I was in Bismarck for work and decided to have dinner here as it looked warm and cosy on a night where its -12 outside. Pedro took care of me and he was super friendly with A+ recommendations. I started the night with a cup of the bison & corn soup; this was just what I needed for the cold. The soup was delicious a nice mix of fresh veggies with the rich flavor of the Bison and chunks of bison that almost tasted like bison corn-beef. Pedro then recommended the beet salad which was amazing it has both "normal" and golden beets with goat cheese but what made it different and amazing were the candied pecans in a balsamic reduction ( i assume). As a main dish I had a special for the night which was risotto with squash and house cured pancetta; it was delicious and the perfect portion so that I could leave space for the Pot de creme made with butterscotch and cinnamon to wrap up the best food I've had in Bismarck. Add on top a solid and varied wine list plus great looking cocktails and you have the best restaurant in Bismarck. *Bonus - Pedro went to FSU and he's from Miami* - Ask for Pedro and enjoy a super cool guy who knows his food and trust his recommendations!

Roasted beets with Wisconsin goat cheese and spiced pecans

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5 months ago

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4 months ago

Good food farm to table great waiter and great service friendly nice Atmosphere - upscale price was reasonable all things considered

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10 months ago

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11 months ago

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7 years ago

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5 years ago

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3 years ago

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6 years ago

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4 years ago

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3 years ago

Overpriced for what you get. I don't think we will be back unless they drop their prices and increase the amount of food you get.

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3 years ago

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2 years ago

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3 years ago

A "go back to" restaurant! The food is special. The chef has unique interesting recipes. Menu changes often. Service is simply first rate.

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3 years ago

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4 years ago

All things considered, this is the best place in Bismarck for dinner. Couldn't possibly recommend anything else any more.

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4 years ago

Amazing place w a real creative chef and a kitchen that delivers to the vision. Great service as well. Very highly recomended

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3 years ago

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4 years ago

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4 years ago

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3 years ago

Uncooked chicken alfraido. Overrated and expensive. Service was bad. Never coming back. One star.

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5 years ago

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7 years ago

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11 years ago

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Fireflour is the hands down the best pizza place in North Dakota, and one of the best pizza places…read morein America (and I've eaten pizza in California, new York, and Chicago)! I can't get enough of the Daisy pizza (Margherita pizza). I've been eating here almost every other day since December , a habit I plan to continue for the foreseeable future! The staff are kind and friendly ! And the service is very efficient!

Stopped in for lunch with my college student on a Friday, and it turned out to be the perfect…read moresolution for a meatless Friday meal. We were greeted right away as there was no one else in the restaurant. Its an open floor plan with two rooms. Im guessing its quite lively in the evenings. We shared the chopped salad and the Daisy pizza. The salad was good, though not a traditional chopped salad--it used that trendy wild greens mix that so many restaurants are leaning on these days. Personally, I'm not a huge fan, but the menu did specify it, so that one's on me for not paying closer attention. The pizza, however, was absolutely terrific. The crust was soft and chewy with just the right amount of char from the stone oven. The combination of the sauce, cheese, and fresh basil was spot on. They also drizzle a flavored oil over the top--we couldn't quite pinpoint what it was, but it added an extra layer of flavor that really elevated the pizza. We devoured the whole thing--three slices each! At around $20, the pizza might feel a bit pricey, but it's clear that everything is fresh and made from scratch, so it's well worth it. Service was attentive, though we were the only ones there at lunchtime. I imagine this place really comes alive in the evening. I'd definitely come back to try more of the menu--and next time, I'm not sharing my pizza.

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Bar area
El Coquí

El Coquí

4.6
(5 reviews)
0.6 mi

Best bakery in Bismarck hands down. Everything is made fresh from scratch, if you crave and miss…read moretropical flavors, look no further. They have everything from simple Bavarian cream to guava and mango flavor! It's hard to choose but my favorite is the mango donut, a simple glazed donuts full of fresh mango filling, it's heaven! We met one of the employees of the bakery and he told us how they make sure to have quality ingredients and make sure nothing is old and stale. They also make Cuban and Puerto Rican sandwiches if you want something savory, he said to call him ahead of time so that we can have something fresh right when we eat. So thankful to have a diverse local business!

I couldn't believe it when I heard that Bismarck had an actual Puerto Rican bakery and had to see…read morefor myself! So, on my friend's birthday, a group of us went to check it out. From the moment we wandered in, the owner was incredibly friendly and helpful. Not only did he explain what every dessert in the case was and how it was made, he let us try their fresh baked breads and described their sandwiches and the grocery area of the store as well! It was a personal tour and we were so grateful! One of my friends has family in Mexico/travels there frequently and was delighted to find some of her favorite soda as well as desserts (albeit with different names) here. And she left well stocked! Of course I had to ask if they had a vegetarian sandwich (as he was describing how they make their sandwich meat) and he paused a beat and then exclaimed, "That's not latin!" Oh it was so funny, we all had a great laugh! He went on to say he'd be happy to put some veggies on a sandwich for me if I wanted. We did ask how he came to North Dakota and he explained it was because of the hurricane in Puerto Rico awhile back. We told him how happy we were he chose Bismarck of all places. It can't be easy! We all left loaded down with bakery boxes and items from the grocery portion of the store. And were all delighted at how amazing their prices were! Seriously - this place has great prices. I got tres leches, a giant slab of the most amazing vanilla cake, a cup of what tasted like horchata that was a cross between pudding/jello in texture, and a cork screw shaped pastry filled with bavarian cream that I've seen reviewers call a cannoli but he was specific in the fact that it was absolutely not a cannoli. (I believe he called it a quesito but I could be wrong.) The owner also stressed that the desserts in the case change in variety daily so what may be there one day won't be there the next. All in all - this business is fantastic in every way (right down to the fact that the room was absolutely spotless and sparkling clean) and we will be back next time we are in Bismarck! Please turn out and support this wonderful new business!

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Grocery section of the store
Grocery section of the store
Bavarian cream horn
Bavarian cream horn
Dessert case

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Dessert case
Laughing Sun Brewing

Laughing Sun Brewing

4.4
(215 reviews)
0.5 mi
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A very good place and great beer and food! The burnt ends and wings are absolutely awesome! Great…read morebeer selection and service is fantastic! Great atmosphere and axe throwing! Definitely one of the better places in this town!

Laughing Sun -- I guess the joke's on me…read more Went to celebrate Father's Day 2025 at Laughing Sun for some BBQ and a beer. I've been looking for good BBQ in Bismarck, and Laughing Sun has been recommended to me quite a bit. The place itself is really cool -- I love the big, open blues venue atmosphere. Axe throwing is a fun touch, and I appreciate that it's sectioned off so it doesn't distract if you're not into it. The line to order moved quickly, and ordering was smooth with friendly service. I got the 3-meat BBQ plate with brisket, pulled pork, and ribs. For sides, I chose mac and cheese, beans, and kettle chips. My wife ordered a half order of the BBQ nachos and a root beer. I had the Space Probe Blue, a sour -- which I really enjoyed. The ribs were great: served slightly above room temp, tender, and well-seasoned. I'm not a fan of competition-style ribs where you're expected to leave a bite mark, and thankfully these were more tender than that. Not quite "fall-off-the-bone," but a really nice middle ground. The pulled pork was solid -- moist, well-seasoned, and with noticeable smoke flavor. The brisket looked promising with a nice bark and smoke ring. But that's where the positives ended. It was the driest brisket I've ever had -- barely edible. Truly terrible. It looked old, and I'd be shocked if it hadn't been sliced the day before. I was genuinely disappointed. Brisket and burnt ends are my jam, and I just couldn't vibe with it. The "award-winning" mac and cheese was served at room temp and was mid at best. The beans were also served room temp and are supposed to include brisket -- fortunately, mine did not. I'd give the beans a 5/10. The kettle chips, though, were excellent -- crispy, well-seasoned, and easily the best side of the bunch. The BBQ nachos didn't go over well with my wife. Her main issues: the pulled pork was wet and spongy, the pico de gallo was overly watery and made everything soggy, and the use of melted cheese instead of nacho cheese didn't work. In summary: If you're after a great local beer and a fun atmosphere, this could be your spot. But if you're looking for killer BBQ executed with care, maybe do what I'm going to do -- and keep looking.

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Cinnamon Pretzel with Cream Cheese Icing
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Pirogue Grille - newamerican - Updated July 2026

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