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    Anima Cucina

    4.3 (95 reviews)
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

    Anima Cucina Photos

    ANIMA CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Anima Cucina

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    This is above the kitchen. A boar with tusk walking.
    Hilda M.

    We are passing through on the way to Chicago. The place is inviting. You order at the counter and they serve it to you at the table you have chosen. I ordered their turmeric latte, and it is delicious. I also ordered the ratatouille, which is also good. Carafe water is self serve. Price is about $$, normal this day and age. The noise is average.

    Souk C.

    Great food and cute spot to people watch. Nice selection of wines and I wish I could have eaten more because everything looks so delicious!! Would definitely come back.

    Bar
    Judy C.

    Came here for late breakfast. Had a latte and hazelnut scone which was very delicious. Sorry forgot to take food photos ‍

    Charcuterie
    John L.

    This is a cool little place. I enjoyed everything. Kitchen closed at 8 so I could not try entree but app and wine flight were enjoyable. .

    Mushroom scramble.

    Quiet little breakfast spot. Great coffee. Great service; the server made excellent food recommendations. Quantity fresh ingredients. Recommend the mushroom scramble for breakfast.

    Gluten Free Bolognese

    TL/DR: This eatery is much better suited as a breakfast, lunch and coffee spot versus a nicer wine and dinner location. The ambiance is tailored for a casual setting and they do very little to transition the space for dinner hours, despite charging more for dinner and wine service. Unfortunately, this restaurant is not staffed well for dinner service, even on a Friday night at 6:30pm. My partner and I waited over 5 minutes to be greeted and seated, despite the restaurant being nearly empty. I was impressed with the wine list. However, little wine options are available by the glass and the prices are quite high for the casual setting. The same goes for the food. We loved the brussels sprouts and the House red wine was very good (and affordable at $8 a glass). I ordered the gluten free Bolognese and was quite disappointed. The portion size was alright for a $27 entree but the noodles were undercooked (not al dente) and there was very little sauce -- like comically little. My husband ordered the cacio de pepe pasta dish, which had little flavor. Must have been an off night in the kitchen but I would suggest leaning into what they do best, which is breakfast, lunch and coffee.

    Meat and cheese board
    Kamron A.

    What a gem in Bismarck! Was in town for work and saw the other reviews and thought I'd give it a shot! So glad I did! Here are the bullet points Positives: service is outstanding, food is fresh and great portions, the wine selection is very good and if you don't know anything about wine they will help you, it's cozy inside! Negative: NOTHING The menu isn't huge but the quality of food is very good! Prices are fair but not somewhere you're I'll eat $10-15 a person but absolutely not going to break the bank! We got a cheese and meat board and was excellent and the pancetta and bolognese was excellent! Will be back for sure!

    Very nice wine bar
    Michael M.

    Cute restaurant, don't really like the buffet style ordering but it is what it is. Masks on wait staff or order takers are ridiculous, you can't understand a word they are saying, it's sad. Food looks great, cauliflower and cheese is WOW! Chicken Salad Sandwich is To Die For! Muffuletta Sandwich is good

    Lemon almond loaf
    Cherie D.

    Nice little restaurant in downtown Bismarck. Quite happy to find this. Has a little bit of everything that could be eaten now and then great to munch on through out the day which I need when flying. For breakfast I got the lemon loaf and a caramel latte and then I got Anime cucina board for later today while I'm working.

    Bolognese
    Lauren H.

    I didn't feel like cooking (blah blah blah), and I wanted Italian, but not Olive Garden. BRO. I SHOULD HAVE COOKED. I ordered the meatballs, a turmeric latte, and the bolognese. The latte was pretty standard, no complaints. Neither dish was hot. NEITHER DISH WAS HOT. The pasta in the bolognese was hard in a cooked-but-dried-out-way, and the meat sauce was dry. This wasn't the warm, rich meaty bowl of cheesy Italian goodness I was dreaming about. The meatballs were hard too!! Like they had a seared crust that was then left out to get cold and hard. I came right around the beginning of dinner service - not that there's ever a reason for not-fresh food - but shouldn't that mean the food is fresh, prepped for dinner? Textures and temperatures aside, the seasoning of the dishes was pretty bland. I wouldn't bring anyone here that was Italian, or that had been to Italy, or has been to dinner in a major city. I'd just cook for them myself.

    Shrimp corn spaghetti

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    9 months ago

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    6 months ago

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    10 months ago

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    7 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    4 months ago

    The arancini and aioli were amazing. Trout tray was fun. We went for the carbonara. It was ok. Service was excellent.

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    2 years ago

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    1 year ago

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    11 months ago

    Always amazing. Staff food the patio cannot ever stope eating breakfast lunch dinner they do it all so well

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    1 year ago

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    4 years ago

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    5 years ago

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    2 years ago

    A complete surprise and delight. Great service, incredible espresso, and delicious food. Will be back the next time I am in town!

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    4 years ago

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    4 years ago

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    1 year ago

    We had a delicious meal here for our date night. Highly recommend! The gnocchi and lobster pasta are great.

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    6 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - Anima Cucina

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    Fireflour is the hands down the best pizza place in North Dakota, and one of the best pizza places…read morein America (and I've eaten pizza in California, new York, and Chicago)! I can't get enough of the Daisy pizza (Margherita pizza). I've been eating here almost every other day since December , a habit I plan to continue for the foreseeable future! The staff are kind and friendly ! And the service is very efficient!

    Stopped in for lunch with my college student on a Friday, and it turned out to be the perfect…read moresolution for a meatless Friday meal. We were greeted right away as there was no one else in the restaurant. Its an open floor plan with two rooms. Im guessing its quite lively in the evenings. We shared the chopped salad and the Daisy pizza. The salad was good, though not a traditional chopped salad--it used that trendy wild greens mix that so many restaurants are leaning on these days. Personally, I'm not a huge fan, but the menu did specify it, so that one's on me for not paying closer attention. The pizza, however, was absolutely terrific. The crust was soft and chewy with just the right amount of char from the stone oven. The combination of the sauce, cheese, and fresh basil was spot on. They also drizzle a flavored oil over the top--we couldn't quite pinpoint what it was, but it added an extra layer of flavor that really elevated the pizza. We devoured the whole thing--three slices each! At around $20, the pizza might feel a bit pricey, but it's clear that everything is fresh and made from scratch, so it's well worth it. Service was attentive, though we were the only ones there at lunchtime. I imagine this place really comes alive in the evening. I'd definitely come back to try more of the menu--and next time, I'm not sharing my pizza.

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    Anima Cucina - coffee - Updated May 2026

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