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    40 Steak & Seafood

    3.0 (147 reviews)
    Closed 4:00 pm - 10:00 PM

    Order 40 Steak & Seafood Takeout or Delivery

    40 Steak & Seafood Photos

    40 STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Flavorless Lamb Chops too expensive to talk about
    Kenneth B.

    NEVER AGAIN WILL GO!!!!!! Service was the first person to see us everything lacked any kind of seasoning at all None!!! not even salt or pepper. Used to be my number one place in Bismarck. Now i won't go again $100 and nothing to show. Not Even full. No mashed potatoes to begin with we were the lamb was no flavor whatever sauce was on them was horrible. The potatoes were horrible fatty from the lamb chops Please! tell someone not to order things. Won't be back don't remember the girls name that was our server. She was horrible. i shouldn't have tiipped.

    Dry aged Cowboy Ribeye Ocscar style

    Just wow. All those one star reviews are not accurate. Food here is amazing and service is as great!

    NY steak
    Munzer Q.

    Passing through this week and wanted a decent dinner. The place is fabulous along with great service. We started with Bison meat balls, delicious. For dinner we got the lobster Mac&cheese, amazing. I got the NY steak, fabulous. My wife got the Ribeye and it was ok. For sure the Ribeye was not to the standard of the place, perhaps an off night. Overall very good. Go and enjoy.

    Daily menu at 40 Steak & Seafood
    Bruce K.

    We started off my dinners in Bismarck on a high note and I think the other steak houses in town will be hard pressed to top the meal we had here at 40. It's 40 because they serve forty-ounce steaks. Yeah, that's over two pounds of beef and over a kilo for you non-Americans. A big piece of cow. To start, we had the pork belly appetizer and I then had an excellent wedge salad before my 18 ounce bone-in rib eye appeared. Cooked to order and served with a small amount of mushrooms (this is $4 worth?) plus a side of horseradish that was super hot. The steak was cooked to order (medium rare) and was quite flavorful. We sat at a table in the bar area and the service there was excellent. After dinner, we shifted over to a table next to the fireplace which was quite comfortable. Good wine list and a reasonable selection of beers. Dinner for three with the starters and a *lot* of wine was $77 each plus tip. Looking forward to seeing what else they have in Bismarck but not expecting them to be nearly as good as 40. I am very sure that I'll be back here. [Review 10542 overall, 309 of 2019.]

    Rhonda C.

    I stop in probably once per week. I love the outdoor space, the staff AND MOST of the food. Recommendations: - The hanger steak prepared medium rare if you have a taste for steak but don't want a huge 20 or 40 oz piece or meat or want to pay $40 for the filet - the 40oz porterhouse that's offered on Wednesday's is a good buy. Yes it's a lot of meat. No i don't eat all of it. I normally take the filet out and save that for the next day. And for $40, not bad if I'm getting two meals - the ahi tuna is awesome if you're not into red meat. It's flavored and prepared so awesomely! - my coworker loves the lobster Mac and cheese, I'm not a fan. So order and consume at your own risk. - happy hour is from 4-6 and 8-close Mon - Sat. NOW, if you're sitting in the restaurant part and not the bar area, no one will tell you it's happy hour and that the happy hour is applicable to the entire restaurant, So be sure to ask for the happy hour menu if you're there between those times. Overall, the food is damn delicious, everyone is really attentive and in the spring and summer when I can sit outside, it's perfection! OH - If you're full on Vegetarian or vegan, not that many options. Just an FYI.

    Graham K.

    Wow, I never would have expected to find a place like this in Bismarck ND. The old farmhouse style, dark wood building gives way to what earned the international dry aged steak competition a few years back. Sit at the bar or in the dining room, but definitely take them up on the kitchen tour to see their dry aging process. Over 100 days, 32 degrees, 50% humidity, blocks of pink Himalayan salt, all gives the meat a taste and texture that you simply cannot reproduce at home. Every night they have a special for $40, I got the 40oz. T-bone. That's right, 40 oz of 100+day dry aged steak for $40. That same meal would easily cost three times as much in a place like Chicago or New York. The best part, the meat meets expectations. Dinner was steak and a glass of wine that night, and it was the best meal I have had in a while. Foodgasm is really the best word to describe it. If you are in Bismarck, you have to try this place at least once.

    Prime rib special
    Kamron A.

    Was in town for work and had a vendor takes out! My first impression of the place is that it's an old school steakhouse and I love the rustic feel! Service from when we walked in to till we left was excellent overall! The menu is a nice array of options from. Seafood to steaks to pastas! All of it is ala cart! I loved the selection of whiskey and bourbon they offer and a nice wine list! We got a few starters in the bison meatballs (pretty good and good flavor 4 to an order), deviled eggs (6 in th order but not packed with much flavor unfortunately) and the 40 seafood dip (good portion and great flavors)! I got the prime rib with shrimp as the meal and the prime rib has a lot of flavor and tender! Only downside for the price is the piece isn't huge and seemed to be maybe a bit more fatty then I've had elsewhere! But flavor was good and the tenderness was excellent! The shrimp were cooked to perfection! Ashton who was our server was excellent and made good recommendations and overall a good first experience! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community! We love new foodies who love to share their passion for food pictures with us!

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    2 years ago

    Best steaks ever!!! I highly recommend this restaurant!!! Great culture, too!!! It would be a missed-steak not to try it!!!

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    Pirogue Grille - Lemon curd swirl and raspberry cheesecake with raspberry sauce

    Pirogue Grille

    4.3(164 reviews)
    1.7 mi
    $$$

    I was in town for work and wanted something for dinner that wouldn't make me feel terrible, no…read morefried foods, a real meal. It was -17 degrees in and I was able to walk in for dinner. I'm sure this place is usually much busier, but I'm happy I lucked out. The staff were so friendly and attentive from the second you walk in, with such a warm welcome by the host. The restaurant felt cozy and still had plenty of diners despite the cold. I had the beet salad with goat cheese and pecans, and the bison braised short ribs. Both were excellent. I make a similar beet dish at home, so it was nice to have something simple, comforting, and genuinely delicious -- it felt like eating at home. The beef was incredibly tender and fell apart easily with just my fork. I also had the vanilla crème brûlée for dessert. It was pretty good, but it was cold, and I usually prefer it a little warm and smoother. Not quite the cozy dessert I was hoping for. That said, they had a great dessert selection, and I'm excited to come back and try something else.

    It's been 18 years since we've been here. Always liked the ambiance of the place. We returned for…read moreour 25th anniversary and was treated well by our server. She was on point with the drinks and serving. Sometimes I did not know she was near until the plate disappeared or the glasses filled. I had the ND bison short ribs and hubby had the walleye. Both delicious. We both chose the dill mash potato. I am thinking that maybe a fondant potato would pair nicely with the bison short ribs but all in all in was a very nice experience for our anniversary. Thank you!

    Photos
    Pirogue Grille - The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    The beet Roasted beets with Wisconsin goat cheese & spiced pecans starter.

    Pirogue Grille - Baked Alaska with mint ice cream and crème Anglaise

    Baked Alaska with mint ice cream and crème Anglaise

    Pirogue Grille - Roasted beets with Wisconsin goat cheese & spiced pecans

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    Roasted beets with Wisconsin goat cheese & spiced pecans

    The Walrus Restaurant - Cujin smth pasta the last one in the pasta menu  so yummy only thing I wished if I ordered it with shrimp

    The Walrus Restaurant

    4.0(190 reviews)
    1.1 mi
    $$

    Crab cakes are one of my favorite things. I've eaten them in many, many restaurants all over the…read moreworld. I've bought them from the store and cooked them at home. I've even made my own from scratch with very good results. But I must say: The Walrus blew my mind. Their presentation is absolutely fantastic. The cakes are meaty, just-right-crispy and delicious and they are served perched on a bed of gorgeous greens. The greens are lightly dressed in a lovely vinaigrette and topped with perfectly roasted veggies and feta. YUM! We also ordered the artichoke and spinach dip. Delicious. AND served with plenty of yummy crostini for dipping. So many places skimp on the dippers, and it's always annoying. Not so at The Walrus. Service was prompt, friendly, attentive and efficient. If I'm ever back in Bismarck, I'll be campaigning for a return visit. Until then, I'll be dreaming about those crab cakes.

    Ok! Here i am foolish is the middle of December going to the middle of North Dakota! Yes, I…read moreknow I left balmy Minnesota for North Dakota. And yes, the weather looked good and turning fast. Well with that little story I did find a nice little gem to eat and drink in Bismarck. And yes, it is callled Walrus. I do not know the story behind Walrus but willing to listen. I had the Cajun Tetrazinni, and it was great with every bite. With the food being great it sure was nice to have the host and my server match the food excellence! Great job! Warning I will be back!!! Thanks Much.

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    The Walrus Restaurant - Updated!

    Updated!

    The Walrus Restaurant - Gnocchi genovese

    Gnocchi genovese

    The Walrus Restaurant - Looking from the bar to the front

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    Looking from the bar to the front

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(82 reviews)
    0.4 mi
    $$$

    Great food and great service. Stopped in during a road trip…read moreduring a bitter cold storm and had a really solid experience. I ordered the 6oz filet cooked medium rare with a loaded baked potato, side salad, and bread. Everything was cooked perfectly and tasted absolutely amazing. I was offered walk-up seating at the bar, which worked out well. Service was fast, friendly, and attentive without being overbearing. Food came out quickly and exactly as ordered. Exactly what you want from a LongHorn Steakhouse. I would absolutely stop here again.

    Visited 7/11/25 at 4pm. Waitress, Sophia, was very inattentive. Floors were filthy, literally a…read morehunk of steak on the floor next to our table that at least 3 staff (host, waitress and food runner) all glanced at the mess and didn't bother to acknowledge or clean up. My steak was delivered cold and overcooked. Had Sophia checked on us, I might have sent the steak back, however I was tired from driving all day and just decided to eat it anyway. My drink was empty the entire meal. Such a disappointment for Longhorn, as we travel all over the country and Longhorn is usually a sure bet for a great meal. Not this one.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Broadway Grill & Tavern - The shrimp scampi that was just buttered noodles, which my 2 year old loved.

    Broadway Grill & Tavern

    3.7(82 reviews)
    1.8 mi
    $$

    Okay, I'm going to be as real as possible. The service was great, the restaurant is really pretty…read moreand unique--a tucked in restaurant under condominiums and other businesses--but the food was meh. I ordered the rotisserie chicken and it had no flavor and honestly, if they had taken it out 2 minutes earlier, I probably would've been left with undercooked poultry. The salad was probably the only thing that tasted good, but that's not hard to do when you have good ranch as dressing. This is one of those places you can pass on but resort to if the others are closed. They got a decent bar with great bartenders. I would come back in hopes to try something better on the MENU.

    I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.

    Photos
    Broadway Grill & Tavern
    Broadway Grill & Tavern
    Broadway Grill & Tavern - Bison and wild rice meatballs

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    Bison and wild rice meatballs

    40 Steak & Seafood - seafood - Updated May 2026

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