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    Butterhorn

    4.1 (84 reviews)
    PriceyFrench, Italian

    Butterhorn Photos

    BUTTERHORN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for kids

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    Recommended Reviews - Butterhorn

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    Reviews With Photos

    Laminated Mafaldine: Asparagus, cherry tomatoes, white wine, herbed goat cheese, lemon zest
    Jen V.

    This meal was one of the best things I've had at Butterhorn. (Laminated Mafaldine: Asparagus, cherry tomatoes, white wine, herbed goat cheese, lemon zest). It had great flavor, the pasta was perfectly al dente, portion was just right. I was sad the spaghetti was removed, but I might like this better. I also love that shrimp cocktail.

    Corned beef hash
    Kurt F.

    Fantastic experience. Nearly a 5 star experience for us but it just fell short in a few areas. Let me start by saying the atmosphere is delightful. Classy but comfortable. I felt like I was home. Well a fancy home. Everyone in our party has f 6 commented on the vibe. Outstanding. We were there for Sunday brunch, reservations were easy to do on line and our table was waiting for us. The owner sat us and we were greeted promptly by the staff. We ordered the Carmel roll and Butterhorns to start. Off the charts good! For entrees we had corned beef hash with poached eggs, quiche of the day and biscuits and gravy. Everyone loved their food. Perfectly cooked and seasoned. We would definitely go back. The only few misses is that we did not get everything we ordered. It was fine as we had plenty of food and one corned beef hash came out as a pile of potatoes with only a sprinkle of meat. The kindly brought out extra meat but that was a significant miss by the kitchen. Personally I prefer smaller bites of corned beef or small shreds as just a few of the larger bites were kinda tough. I might not have experienced that with smaller pieces of meat or smaller shreds. In spite of forgotten items, and 1 poorly plated meal this place is excellent. I'm sure the next time we go it will be perfect. I will note that the brunch menu is smaller than most I've seen but if everything on it is this good, then it's a perfect sized menu!

    Wedge salad
    Tetra H.

    Wow!! This place is absolutely delicious! We WILL be back. The flavors are..craft flavors if that makes sense! Unique tastes. They were also very welcoming of our kids even though it's a fancy style restaurant which is definitely appreciated! Side note, the bathrooms are beautiful :)

    Beet Culurgiones, you get 5. You can see the grease/oil, on this adorable plate
    Keli K.

    This is where I had my birthday dinner. I was pretty excited for it, having read how yummy the food is. We did have reservations, which were set up a few days before hand. When you walk in, the host is right there to greet you. He was very professional and friendly. We started out at the bar, since we had a couple of minutes before our reservation time. The bartender was very friendly and busy, but when someone in our group asked for an explanation on a drink, he was able to give personalized details. You didnt feel rushed, which I liked. Our drinks were nicely presented and very tasty. Our table was a booth, near the back of the dining all. It seemed that they had two waitresses, with one training. It seemed like owners/managers were on the floor, placing food, keeping up with water, helping staff. That's good, shows they care. We had one gentleman, the man who was hosting, come and apologize for the wait, which I felt wasn't much of a wait at all. He stated that the kitchen for backed up with getting a large amount of orders all at once. I would say so, since there was a large table of about 10, and this is a small restaurant. That'll bottle neck any kitchen. For starters, we shared Beet Culurgiones. The filling and accents were good, the cururgione would have been better to me if they were not greasy. The greasiness killed it for me. Butterhorns, which are amazingly light, fluffy, with a blessing of salt. It is a must order. I also had a Curried Pumpkin soup, which was amazing! I would go back just for this soup! My main dish was a Kansas City Strip 14 oz. Dry Aged 35 Days, cooked med-med rare. This was very good! No abuse needed, just it's natural juices and the chefs seasonsing. It came with baked beans, NOT from a can, and fingerling potatoes. These were cooked well, and very delicious. I was stuffed at this point. Having been my birthday, I was gifted a dessert from the restaurant, which I picked the Whiskey Pumpkin Tart. It was very cute when presented. The two things I didnt love, was that the crust seemed to have a dash too much salt, which was manageable if you didnt esr the side crust. And the meringue seemed to fall apart, as it was very gooey. It was toasted beautifully! Over all very nice experiences. Friendly staff, which could answer questions about the dishes and drinks. I'd go back.

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    19 hours ago

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    2 years ago

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    2 years ago

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    1 year ago

    The butterhorn is a very cool spot on Main Street. Very good ambiance. Best brunch spot in Bismarck!

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Food was deliciously prepared and waitstaff was very friendly. Restaurant was clean and very pretty.

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    5 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Service, food and drinks were good. Especially for a town like Bismarck. We didn't expect to find something like that there.

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    4 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    3 years ago

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    4 years ago

    Everything I've ever had here is 5 stars. Something for everyone on the menu, and a cozy setting.

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Was a big fan. The butter horns were a hit, the apps were good, and I enjoyed my cod. Loved the spice on it.

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    7 years ago

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    4 years ago

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    Butterhorn - french - Updated May 2026

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