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Pirogue Grille

4.4 (168 reviews)
Closed • 5:00 pm - 9:00 PM

Pirogue Grille Photos

PIROGUE GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Good for groups

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Recommended Reviews - Pirogue Grille

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Reviews With Photos

The Bison liked my Scotch selection
Devin B.

Ok service, great ambience, great look ( except most of the paintings are weird, dark). But amazing food. The parmigiana crusted Walleye great. Bison medallions cooked well, fresh but lacked flavor. The Venison sausage was the star. Also decent Scotch selection Also you can draw on the table with crayons

Tomatoe and corn salad
Judy C.

Went to this high end restaurant in Bismarck and got the special price fixe menu for $48. It had a nice selection of choices and we tried to get items / ingredients that we don't normally see (pheasant, chokeberry). Everything was delicious and the server was very nice (it's the state of nice!)

Grilled branzino  with lemon, oregano, local Capperino peppers & tomatoes and warm crème brûlée for dessert. Goodness!
Paul W.

In town for business, had never tried this place. I had the grilled branzino special and can't say enough about just how good it was. My colleague tried bison for the first time and was equally impressed. Service matched the food as exceptional. Comfortable atmosphere and decor made for a great experience. Best in Bismarck in my experience of traveling there for over a decade.

Salad w cheese
Scott J.

A nice gem in Bismarck. The place had very friendly service. The food was on par with some of the beter I have had. Ate here w my spouse and a couple friends. I got the duck and the cheese and pecan salad. I tried several other dishes. The bison was under cooked and just not flavorful. The dishes were overall good but couple things that could be tighter.

Romaine with Caesar dressing at Pirogue
Bruce K.

Dining with a colleague this evening, we had a great meal. It was unexpected to find this sort of high end dining in Bismarck (sorry, no insult intended) with such a revolving and creative menu! We had the venison bratwurst to start. Tasty and with a delicious and spicy ground mustard, it got things going nicely. Next course, I chose the romaine with Caesar dressing. Not quite Caesar salad, but it was good. Light dressing on top of small leaves of romaine and topped with shaved parmesan. Main course, I had the rainbow trout. A large piece of fish, cooked properly and topped with a butter sauce and, strangely, marcona almonds. I like almonds so this was good. A nice looking wine list, a bottled beer list and a list of martinis available. Fab meal. [Review 10580 overall, 348 of 2019.]

Some of their specialty cocktails.
Steve L.

Nice, upscale spot in Bismarck's central downtown area. I sat at the bar while dining alone on business travel. The bar tender was very attentive and offered helpful advice on selecting the bison (eg it's only 6 oz and order it medium rare). I started with the spinach salad. It could've used more of their house cured bacon and Gorgonzola. Plenty of cranberry though. That's where I take away a star. The bison was as advertised. I'm in ND and you know what they say, "when in Rome...". Great place, check em out.

Roasted beets with Wisconsin goat cheese and spiced pecans
Paul L.

We went here when they first opened 15 years ago, and it was really good then. We went back tonight and it was so delightful we can't understand why we waited 15 years to come back. The service here was really on top of it. Anyplace that changes your silverware between courses gets an extra half star in my book. In fact, for a very small restaurant (maybe 20 tables) the server to diner ratio was nothing short of incredible, there were 2 hosts, 6 servers, and 4 people in the kitchen, so you can imagine how attentive they were (in case you have no imagination, the answer is very). They also brought a carafe of ice water to the table. Another half star for that. All of the food was scrumptious. We started with the roasted beets with goat cheese and a balsamic reduction, which they split into two plates for us, and each one was a tiny work of art (see photo). RL had the parmigiano-reggiano crusted walleye with roasted red pepper sauce, which was some pretty fabulous fish flesh. I had the bison medallions cooked medium rare, which were juicy (bison tends to be dry because it's so lean... this was not dry) and flavorful with a rich bordelaise sauce, a vegetable medley, and dill mashed potatoes. For dessert we had the daily special, a strawberry-rhubarb crumble with homemade ice cream, which was to die for. RL and I split one, and I was genuinely sorry I hadn't ordered my own. It was that good. I almost forgot... instead of the ubiquitous chocolate mint at the end of the meal they brought a little dish of cardamom and nutmeg spiced kettle corn, which was tasty and unexpected! All in all, I would give them 6 stars if I could... alas.

Risotto with squash and pancetta

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Reviews are largely positive. People highlight the attentive service, comfortable ambience, and quality food, with favorites like beet salad and walleye. The drink selection is also well-liked.

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3 years ago

Uncooked chicken alfraido. Overrated and expensive. Service was bad. Never coming back. One star.

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10 years ago

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12 years ago

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5 years ago

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5 years ago

We had the specials for Mother's Day and they were both awesome. I had the Alaskan Halibut and it was delicious.

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9 years ago

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8 years ago

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5 years ago

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4 years ago

Have never been disappointed here. Food and atmosphere are wonderful. Service is top notch. Best place in Bismarck

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9 years ago

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9 years ago

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7 years ago

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5 years ago

Rude treatment by hostess; didn't bother staying for more of the same, walked out and had a great meal at Amina Cucina!

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9 years ago

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4 years ago

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4 years ago

Delicious!! I got the bison and my mom got the walleye. Service was amazing and our server was great and helpful

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16 years ago

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15 years ago

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13 years ago

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18 years ago

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10 years ago

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12 years ago

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17 years ago

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11 years ago

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10 years ago

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8 years ago

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7 years ago

Fabulous. Had a good meal and they had Blanton's Bourbon in the bar. Can't beat that! Staff was friendly, prompt and courteous. Will return.

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14 years ago

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13 years ago

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11 years ago

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14 years ago

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5 years ago

Had the fillet and scallops. Both were fantastic! Will definitely swing in our next time through town! Highly recommend

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Ask the Community - Pirogue Grille

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El Coquí - Dessert case

El Coquí

4.6(5 reviews)
0.6 mi

Best bakery in Bismarck hands down. Everything is made fresh from scratch, if you crave and miss…read moretropical flavors, look no further. They have everything from simple Bavarian cream to guava and mango flavor! It's hard to choose but my favorite is the mango donut, a simple glazed donuts full of fresh mango filling, it's heaven! We met one of the employees of the bakery and he told us how they make sure to have quality ingredients and make sure nothing is old and stale. They also make Cuban and Puerto Rican sandwiches if you want something savory, he said to call him ahead of time so that we can have something fresh right when we eat. So thankful to have a diverse local business!

I couldn't believe it when I heard that Bismarck had an actual Puerto Rican bakery and had to see…read morefor myself! So, on my friend's birthday, a group of us went to check it out. From the moment we wandered in, the owner was incredibly friendly and helpful. Not only did he explain what every dessert in the case was and how it was made, he let us try their fresh baked breads and described their sandwiches and the grocery area of the store as well! It was a personal tour and we were so grateful! One of my friends has family in Mexico/travels there frequently and was delighted to find some of her favorite soda as well as desserts (albeit with different names) here. And she left well stocked! Of course I had to ask if they had a vegetarian sandwich (as he was describing how they make their sandwich meat) and he paused a beat and then exclaimed, "That's not latin!" Oh it was so funny, we all had a great laugh! He went on to say he'd be happy to put some veggies on a sandwich for me if I wanted. We did ask how he came to North Dakota and he explained it was because of the hurricane in Puerto Rico awhile back. We told him how happy we were he chose Bismarck of all places. It can't be easy! We all left loaded down with bakery boxes and items from the grocery portion of the store. And were all delighted at how amazing their prices were! Seriously - this place has great prices. I got tres leches, a giant slab of the most amazing vanilla cake, a cup of what tasted like horchata that was a cross between pudding/jello in texture, and a cork screw shaped pastry filled with bavarian cream that I've seen reviewers call a cannoli but he was specific in the fact that it was absolutely not a cannoli. (I believe he called it a quesito but I could be wrong.) The owner also stressed that the desserts in the case change in variety daily so what may be there one day won't be there the next. All in all - this business is fantastic in every way (right down to the fact that the room was absolutely spotless and sparkling clean) and we will be back next time we are in Bismarck! Please turn out and support this wonderful new business!

Photos
El Coquí - Grocery section of the store

Grocery section of the store

El Coquí - Tres leches, vanilla cake, a cup of what tasted like horchata with a jello/pudding texture, cork screw shaped pastry filled w/bavarian cream

Tres leches, vanilla cake, a cup of what tasted like horchata with a jello/pudding texture, cork screw shaped pastry filled w/bavarian cream

El Coquí - Dessert case

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Dessert case

Pirogue Grille - newamerican - Updated October 2026

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