Wow, what a great hidden gem in the Valley! I recently placed a takeout order and was blown away…read morewith the incredible flavor and large portions here.
Right off the bat, I was grateful to have a Thai restaurant that was extra sensitive to my peanut allergy (and my dad's sesame allergy)--this is a challenge for me any time I want Thai food. I was especially appreciative that they called back after we placed our order to confirm the allergies, and that the food we ordered was safe to eat.
Khun Dang is tucked into a small strip mall that has very limited parking. Some of the spots are color coded green, but it wasn't obvious if there was a time limit or if they were designated for a particular business. Inside, there are a few small tables and booths (2-4 seats), and one larger table that seats 8. It's definitely a cozy spot!
Picking up our food was a breeze, and the woman packing up our food was friendly. Everything was packaged neatly and we had no spills. She also offered us their hot sauce which was very spicy and delicious!
We ordered a variety of dishes to share between three people, and we still had a decent amount of leftovers. One notable highlight about everything we ordered: nothing was oily. The sauces and flavors really shined, and everything was well-made and fresh.
*Vegetable Egg Rolls: solid, standard appetizer. The only downside was that the dipping sauce was on the bottom, so we didn't see or use it until we finished half of the egg rolls.
*Mongolian Beef (stir fried beef with mushroom, onion and oyster sauce): WOAH. This was super delicious. First, the quality and freshness of the meat was there-super tender, not chewy and perfectly large pieces. The sauce was incredible and so flavorful. There was around a half-cup worth of sauce in the container after we finished, which I drank happily.
*Combination Fried Rice (chicken, pork, beef and shrimp): Another solid portion, and really packed with flavor and fillings. I particularly liked that all of the veggies were cooked, but not mushy.
*Pad See U (rice noodles with black soy sauce, egg and Chinese broccoli. Includes choice of either chicken, pork, tofu, beef, shrimp, or combination): This is my go-to dish when I get Thai food. I got it with the chicken, which was very good and moist. The noodles were cooked well, and the flavor was a perfect balance without being super salty.
*Chow Mein (pan fried egg noodles with meat and vegetables. Includes choice of either chicken, pork, tofu, beef, shrimp, squid, or combination): My mom is not super adventurous when we eat out, so she went with a safe and solid standby. I was actually pleasantly surprised with this, and it had a subtle flavor.
*Thai Iced Tea: Again a solid standby and perfect compliment to the spicy and savory dishes. I felt that this was a bit more flavorful than others I've had (not watered down, and not overpowering).
Overall, I'm already looking forward to coming back with my #YEShusband so we can try even more things on the menu. Truly a delicious and filling meal!