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    Royal Rangoon

    4.1 (743 reviews)

    Order Royal Rangoon Takeout or Delivery

    Royal Rangoon Photos

    ROYAL RANGOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Royal Rangoon

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    Tea Leaf Salad
    Karen W.

    So glad that Royal Rangoon is finally open for inside dining after only offering take out and delivery since the pandemic started over 3 years! I would call every so often and there was no inside dining. When my friend and I arrived here today, we were welcomed with open arms and the servers was very attentive and friendly. The restaurant reopened for indoor dining in February this year so we were trying to find time to come here as we missed their tea leaf salad, the best and their vegetable samosas! So we ordered the tea leaf salad, vegetable samosas and chicken garlic noodles. The tea leaf salad was excellent, just like before as well as the vegetable samosas! The chicken garlic noodles were a little bland so we asked for some salt. Other than that, we enjoyed the meal.

    Tea Leaf Salad Burmese Pork Curry Coconut Rice
    Samantha G.

    This place is a certified classic in my household! We have been coming here for many years and the quality of the food and service has remained consistently great. The vibe feels upscale but still very accessible. They are family owned and every time we come in we are greeted by the same people who remember us and it always makes us feel a part of the neighborhood! When we come in we get the same things: *Tea Leaf Salad-seriously, a MUST try- the combination of flavors is absolutely delectable *Burmese Pork Curry-my housemate isn't a big meat eater but I got her to try it and now she gets it every time! *Coconut Rice-I have TRIED to recreate this at home and never have gotten it to taste as good as theirs *Palata w/Coconut Chicken Curry-fried bread and the tastiest curry? You can't go wrong *Samosas-I actually can't believe they're vegan but just an order of this and a salad will be enough food These are just my must haves but I have tried other dishes and really liked them as well! I definitely encourage you to go to their happy hour for smaller plates and try a few things! Royal Rangoon was the first Burmese restaurant I ever tried and since then I have been to others in the area but none of them compare!

    Tea Leaf Salad
    Kathleen W.

    I loved this restaurant and ate here frequently when I was in college. This place rivals Burma Superstar without the long line. My partner and I had a meal here during Valentine's Day weekend and it was delicious. We ordered a tea leaf salad, zinfandel and nan gyi dok. The food came out immediately and we quickly ate everything. The nan gyi dok is very fresh and flavorful. The tea leaf salad was good and packed of crunch as usual. We were informed by the server that they had just reopened on Wednesday and we were lucky to have come in when they happened to reopen as they have been closed for two years.

    Holiday dessert
    David V.

    Came to this place yesterday on a whim. I was delighted to see that the staff were super friendly, attentive, and passionate about what they do. They were always checking on us to make sure the quality of everything was good and that we were enjoying ourselves. Our group of four enjoyed our booth which gave us a bit more privacy in this semi intimate setting. We ordered quite a few things and every dish was a hit. The dishes here are super flavorful which I LOVED. I would absolutely come back, and recommend this spot to others!

    Basil Chili Beef, so good
    Hoyan L.

    They are back open for indoor dining!!! I've been here long long time ago (even realizing some of the yelp pics are mine from 8 years ago!) and remember their food being awesome and may be even better than the famed Burma Superstar. Came here last night to celebrate my birthday and ordered their Mohingar, Tea Leaf Salad, Basil Chili Beef, Duck Curry, and Garlic Noodles with Roast Duck. All of the dishes were delicious and especially the Moht Hingar!!! It was the BEST I've ever had and the most flavorful!! The noodles were perfectly soft and chewy too. The owner came by and said they use a special ingredient from a banana tree that makes it kinda crunchy, but I will be having this dish from this place going forward. The Tea Leaf Salad was great as usual, crunchy and fragrant from the garlic bits, and Basil Chili Beef was flavorful but not too salty. The Garlic Noodles were good and flavorful from the garlic oil. Overall one of the more satisfying meal I've had recently in the Bay. The only thing I would say is that the dishes weren't as hot as I would like, they were relatively lukewarm. Services were super nice and they checked up on us regularly. Prices are reasonable and relative to restaurant prices from 3 years ago. Family run business so definitely give your support!

    Our to-go orders : 5 tea leaf salads & 1 mango salad.
    Aliza C.

    It was our last full day in the Berkeley area (mid August) when we discovered Royal Rangoon. Tea leaf salad!!! I don't know how to describe tea leaf salad dressing other than to say it''s so good that I could eat it with different combinations of veggies every day if I had an endless supply. When we got to RR, we were told by the owner that they were open for to-go orders only and would would resume indoor dining on 9/1. He was very friendly and inquired if we had any food allergies (thank you for caring!). We ordered 5 tea leaf salads and 1 mango salad to-go. We told him we were headed bacK to LA and will bring our big salad order with us. We enjoyed the salads very much, and added extra veggies.

    Riley H.

    The Royal Rangoon was a lovely experience! The tea leaf salad gets mixed in front of you for so long that it's almost comical, but you can tell that the staff cares about the food and your experience. The food came out quickly, and they served us a small appetizer on the house just because their chef was experimenting! It's not exactly cheap, but for the occasional nice dinner, it's not bad at all, and my husband and I wish we'd known about it sooner. The lighting is gentle and the seating is back in its own room, making the experience feel comfy and intimate.

    Montage of images from Royal Rangoon
    Ed U.

    ** The following review reflects my delivery experience during the COVID-19 pandemic. ** Give me Burmese if you please. Give me Burmese if you don't please. Burmese makes Thai and Vietnamese taste so five minutes ago. OK, that's a lie. I love it all, but I do likes me a robust tea leaf salad. Burma Superstar and Burma Love aren't the only places you can get one. Here's another one, a family-run business on Telegraph in Berkeley since 2013. The $15 Tea Leaf Salad was a culinary joy, a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, and dried shrimp (photo: https://bit.ly/3gAoFbK). The mixing is at your discretion, and no one will judge your lack of dexterity as you can quickly wolf it down. And you will because it was crunchy delicious. I also ordered the $19 Salmon Lemongrass Fusion, which was a grilled salmon filet served with a spicy lemongrass sauce (photo: https://bit.ly/3gtK2wI). It was pretty tasty though I wished they didn't leave the lemongrass chutes as I kept inadvertently chewing on them. I'm sure I'll end up visiting Royal Rangoon at some point because it's on several "Best of Berkeley" lists. FOOD - 4 stars...if it passes the tea leaf test, it's a winner and it is AMBIANCE - n/a...don't know yet but soon hopefully SERVICE - 4 stars...it came without damage TOTAL - 4 stars...give me Burmese if you please RELATED - Hungry for Burmese? Here's a collection of places I've visited and reviewed: https://bit.ly/2WSK3Br

    Samosa Soup
    Dipali S.

    A friend recommended this restaurant to me and let me just say, we were BEYOND impressed. All the food was fantastic - the palata, samosa soup, golden fried tofu, royal noodles, and the burmese pad thai! The servers were also super prompt and friendly, making sure we had everything we need in a timely manner. We will definitely be back with more people!!

    K L.

    Mango lassi was otherworldly. Fresh, nectar flavor, with unmeltable ice. The waiter hand mixed the salad for 3 minutes. Impressed with the tofu in the appetizer and main dish. First time trying yellow bean tofu. We liked all the dishes

    Just one greasy box of food delivered by Royal Ragoon.

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    Incredible service and food. I felt that the staff really cared about our experience and enjoyment of the food. The food was also delicious

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    Page 2 of 19

    Ask the Community - Royal Rangoon

    Has indoor dining opened yet?

    YES! Full dine-in, an elegant, casual ambience where one can enjoy sumptuous Burmese cuisine in comfort & carry on an intimate conversation with your party.

    Has indoor dining been reopened yet?

    No as of today, 7/24/22, they still are not open for dine in only take out and delivery, sadly.

    Don’t See Your Question? Ask Away!

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    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

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    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Came for a quick bite, no wait on a weekday, lots of seating available and service was good…read more Ordered the Korean cheese corndog, which they said takes 5 minutes to cook. They warned "be careful it's very hot", however it was COLD. No cheese pull, no sauces available. $6

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    Simmer & Steamer - Photo 5: Front entrance

    Photo 5: Front entrance

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    Photo 6: Interior

    Royal Rangoon - asianfusion - Updated September 2026

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