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Royal Kitchen

4.4 (250 reviews)
Closed 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
Updated 2 months ago

Royal Kitchen Photos

Business Info

ROYAL KITCHEN ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

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Recommended Reviews - Royal Kitchen

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Reviews With Photos

Duck
Kevin P.

The food was great. Service was amazing. The waitress was super kind and very positive. The ambiance was traditional, a place that focuses more on the food than the restaurant. Other than that, I'd come back again.

Baked Fish
Michael W.

Great food, some of the best Chinese food you can find in Dallas! Peking duck is on par with NYC (super authentic, the owner is from Beijing) and all of their dishes are such high quality and large portions! This place deserves a lot of love, it's truly a hidden gem.

Duck with cucumber salad in the foreground
April A.

We drove 45 minutes to try royal kitchen and it was worth it. We wanted duck and the last few places we had it did not turn out well so we decided on royal kitchen. The duck was amazing and carved table side. The rest of the food we ordered (a lot lol) was fantastic as well. It's simple inside and you order from an iPad which seemed weird at first but it's nice to see pictures of the food before you order. This place really reminded me of the Chinese restaurants of my youth in the 70s. Super friendly Chinese family running the operation and it shows in the food. We will definitely be back!

duck
Amanda L.

We went on Thanksgiving so maybe that's why service was so spotty. We got a good mix of dishes like peaking duck with the baos, chasu baos, scallion pancakes, beef stir fry noodles, spicy clams, got the stir fry duck bones and combination fried rice. The duck is actually really good. The baos aren't that great but the pancakes are pretty solid. The scallion pancakes are just okay (lowkey TJ scallion pancakes are better). Chasu buns are probably the worst ones I've had. The dough isn't cooked all the way and the meat isn't super flavorful. Beef stir fry was so so, kinda missing was depth of flavor/spice. Chile oil doesn't save it. Spicy clams were okay. The clams themselves were super tasty but I wasn't a fan of the sauce. Fried rice is okay and duck bones flavor is decent but a little too salty. Plain rice was dry. Overall not bad but wouldn't return. The baos, duck sauce with the scallion and cucumber (needed more scallions and more cucumber) were 10 dollars and 5 dollars (respectively) extra which is criminal. Duck should come with all the fixings. The duck bones stir fry was another 10.

Shredded potatoes
Fiana L.

The place is clean and spacious, and service is decent. However, very Overpriced dishes compared to its portion. $43.99 for a small dry pot frog leg, not worth it at all. The beijing roast duck is just so-so, the meat is kinda dry and lean. It also lacks flavor, all the flavor comes from the sauce on the side. I will probably not drive 30 minutes to dine there again.

Pepper sauce beef tenderloin (super tough not beef tenderloin)
Emily T.

The place is new and clean but the table were not wiped down properly. Very limited Din Sum options. The one we did order were not eddible. (Frozen and re-heated but was not all the way) We ended up only taking a bite and leaving the rest un-touched. At over $6 a dim sum dish I expected to at least be able to eat it. We also order the tenderloin beef with pepper sauce which tasted ok. The sauce was good but the beef was definitely not tenderloin. It was tough and chew. low quality meat soaked in baking soda to tender. Definitely do not recommend this over priced spot.

pecking duck
Haoxin L.

Local Beijing-er here! I would give it as the best pecking duck I ever had in the states. Truly authentic 北京人认证目前全美最好吃的烤鸭,才58一只,虽然要等他们现烤,但真的很值得。太地道了,大伯大婶也都是老北京,人很实在,强推爱吃烤鸭的姐妹来!

RIZA L.

We came to try the peking duck and it was good!!!!pork pao bun's bread was so soft and served warm. Braised Pork belly had tender pork and had the five spice flavor. Lastly we had the yangzou fried rice which to me was just regular fried rice because it had spam in it and was missing the flovor compared to others i have tried. Then the shrimp fried rice was something i could have had by itself because of a smokey flavor.

Sliced duck
Alice D.

The only place I will go in DFW area for Peking Duck from now until I keel over. It is beyond delicious and they do it right. They cut it in front of you, and serve the first few skin pieces with sugar. SO GOOD. The duck always has the right proportions of crispy skin to fat to meat. You also get the option to do what you want with the duck bones-- either duck soup (which is SO good and comforting and makes a great leftover meal if you pair with vermicelli), seasoned bones, or just take the bones home. We always get the Roselle tea (herbal and a little sweet, flavor is great). We love the fish fillets with tofu in chili oil. And for my favorite dessert, I recommend the Tianjiu. So good! We come maybe twice a month at this point and I bring all my friends.

Beijing dunk

This place serves the best Beijing dunk in DFW, and they cut it in front of you! Also, I highly recommend the hand-pull cabbage with pork in a dry pot. You can fry the cabbage in the pot and taste the "Wok Hei". This is the 2nd time I came to this place for the duck and cabbage!

Scallion Exploded Lamb
Tom L.

We came in around noon and the restaurant was completely empty. The previous Hunan restaurant here has since changed into Royal Kitchen - they specialize in serving Beijing-style cuisine that's commonly enjoyed by royalty (i.e. Royal Kitchen). I'm pretty sure this is the first of this type in DFW. The restaurant is still large and every table can seat 5+. They only have a digital menu on tablet which is also how you order. The menu is available in both Chinese and English. Some dishes must be reserved ahead of time due to limited availability such as the Spicy Hot Pot (麻辣香锅). We didn't know this when we visited, but the chef was still able to make the dish for us despite not calling ahead. So, when in doubt, just ask! Rice costs $2 per bowl. We ordered Scallion Exploded Lamb (老北京葱爆羊肉), Seafood with Japanese Tofu (铁板海鲜玉子豆腐), Roujiamo (肉夹馍), and the Spicy Hot Pot (麻辣香锅). The scallion lamb was almost amazing - the lamb was super soft and tender, but the dish was a little too salty. The tofu dish was okay - the Japanese tamago (egg) tofu was soft and flavorful, but pretty normal overall. The Roujiamo wasn't really a Roujiamo, it was more like a 肉大饼. The spicy hot pot was absolutely amazing - I completely understand why you should order ahead. There was a lot of variety in ingredients and each one was top of the line freshness, flavor, and spice. I'll definitely come back to try the rest of their order-ahead dishes. One thing to note was that they give pretty big portions and the prices were fairly appropriate for the value given. Our party of 3 paid a total of $88 dollars before tip and we probably only ate half of our order.

Stir Fried Pork Tripe with Cilantro (香菜炒肚丝)

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2 years ago

Food was amazing.service was great. The ambiance is nice and relaxing. Best Chinese food I have tried in the area

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Kitchen R.

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2 years ago

Delicious food! Especially the salt and pepper tofu and the egg rolls. Great find, will be back!

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2 years ago

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2 years ago

Food was delicious, especially the seafood tofu. Service was also great. They are so nice. Go now!

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Kitchen R.

Thank you very much Dan, see you soon!

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2 years ago

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2 years ago

Delicious food with great service. We can't wait to go back next week! Highly recommended!

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Kitchen R.

Thank you Austin ! See you soon! Renee

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2 years ago

This was our first visit. The food was wonderful and steaming hot when it arrived. The staff is lovely as well.

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2 years ago

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2 years ago

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2 years ago

Absolutely delicious. We shared 6 entrees and they were all amazing! Cindy is the best.

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2 years ago

Great food and good service. The owners are so nice. The waitstaff was very friendly and attentive.

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Delicious food, kind and friendly owners/staff. We enjoyed everything we ordered and had a great time!

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2 years ago

Flat noodles with beef was fantastic. Chicken fried rice was delicious! Great food and experience. Will definitely be coming back!

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Page 6 of 7

Royal Kitchen Reviews in Other Languages

Ask the Community - Royal Kitchen

How much is the Peking Duck?

$58 including home made pancake and duck sauce.

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Service is great, attentive staff, family really enjoys the food. Will definitely come back!read more

A spicy chinese noodle shop that far exceeded my expectations…read more Jin was an exceptionally attentive employee who would often check up on us and top off our waters. Excellent service despite having no reason to, since we ordered through a qr code located on the tables. I don't write about customer service unless it was genuinely something that was worth telling people. He gave us a good rundown of the situation of the restaurant and provided an in-depth explanation of the menu for my first time there. He gave us plenty of options to choose from and explained what consisted in each of the dishes. Which helped us ultimately make our choices and I enjoyed every single dish. The interior was well decorated with modern/futuristic reflective aesthetics. A great touch that made me love it even more was the dimming bags put over the spotlights adorned around the ceiling to help cut down on glare and make it a bit more comfortable to enjoy the atmosphere. The mixed vegetable salad was a very pleasant blend of sweet, savory, and Sichuan spice. I originally was going for the cucumber but I was interested in more variety and opted to try more of what they had to offer. It still hit as a refreshing appetizer to complement our other dishes. 9/10 The black pepper noodles were actually amazing with how it balanced out a lot of strong, potentially overwhelming flavors. The black pepper was perfectly seasoning the fiery stir fried bell pepper and noodles. The beef played a great supporting role to elevate the dish without making it all about itself. 8.5/10 The Number 1 rice noodles in soup was powerful without being indulgent. The flavors hit hot and hard but still savory and tastefully diverse. Jin recommended it as the noodles have a very pleasant chew and had a diverse plating with bok choy, pickled mustard, and an egg to top it off. 8.5/10 Overall I enjoyed this place completely and will 100% return when I come back to Texas.

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No 1 Noodles - The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles

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The food is great as always, and the staff is extremely friendly and helpful. We especially like the tomato egg noodles

Royal Kitchen - chinese - Updated May 2026

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