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Royal Kitchen

4.4 (257 reviews)
Open • 11:00 am - 2:30 pm, 4:30 PM - 9:30 PM
Updated 1 week ago

About Royal Kitchen

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Royal Kitchen Reservations

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ROYAL KITCHEN ATMOSPHERE

What's the vibe?
Casual
Good for kids
Happy hour specials
Good for groups

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Recommended Reviews - Royal Kitchen

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Duck with cucumber salad in the foreground
April A.

We drove 45 minutes to try royal kitchen and it was worth it. We wanted duck and the last few places we had it did not turn out well so we decided on royal kitchen. The duck was amazing and carved table side. The rest of the food we ordered (a lot lol) was fantastic as well. It's simple inside and you order from an iPad which seemed weird at first but it's nice to see pictures of the food before you order. This place really reminded me of the Chinese restaurants of my youth in the 70s. Super friendly Chinese family running the operation and it shows in the food. We will definitely be back!

Baked Fish
Michael W.

Great food, some of the best Chinese food you can find in Dallas! Peking duck is on par with NYC (super authentic, the owner is from Beijing) and all of their dishes are such high quality and large portions! This place deserves a lot of love, it's truly a hidden gem.

Duck
Kevin P.

The food was great. Service was amazing. The waitress was super kind and very positive. The ambiance was traditional, a place that focuses more on the food than the restaurant. Other than that, I'd come back again.

duck
Amanda L.

We went on Thanksgiving so maybe that's why service was so spotty. We got a good mix of dishes like peaking duck with the baos, chasu baos, scallion pancakes, beef stir fry noodles, spicy clams, got the stir fry duck bones and combination fried rice. The duck is actually really good. The baos aren't that great but the pancakes are pretty solid. The scallion pancakes are just okay (lowkey TJ scallion pancakes are better). Chasu buns are probably the worst ones I've had. The dough isn't cooked all the way and the meat isn't super flavorful. Beef stir fry was so so, kinda missing was depth of flavor/spice. Chile oil doesn't save it. Spicy clams were okay. The clams themselves were super tasty but I wasn't a fan of the sauce. Fried rice is okay and duck bones flavor is decent but a little too salty. Plain rice was dry. Overall not bad but wouldn't return. The baos, duck sauce with the scallion and cucumber (needed more scallions and more cucumber) were 10 dollars and 5 dollars (respectively) extra which is criminal. Duck should come with all the fixings. The duck bones stir fry was another 10.

Shredded potatoes
Fiana L.

The place is clean and spacious, and service is decent. However, very Overpriced dishes compared to its portion. $43.99 for a small dry pot frog leg, not worth it at all. The beijing roast duck is just so-so, the meat is kinda dry and lean. It also lacks flavor, all the flavor comes from the sauce on the side. I will probably not drive 30 minutes to dine there again.

Pepper sauce beef tenderloin (super tough not beef tenderloin)
Emily T.

The place is new and clean but the table were not wiped down properly. Very limited Din Sum options. The one we did order were not eddible. (Frozen and re-heated but was not all the way) We ended up only taking a bite and leaving the rest un-touched. At over $6 a dim sum dish I expected to at least be able to eat it. We also order the tenderloin beef with pepper sauce which tasted ok. The sauce was good but the beef was definitely not tenderloin. It was tough and chew. low quality meat soaked in baking soda to tender. Definitely do not recommend this over priced spot.

pecking duck
Haoxin L.

Local Beijing-er here! I would give it as the best pecking duck I ever had in the states. Truly authentic 北京人认证目前全美最好吃的烤鸭,才58一只,虽然要等他们现烤,但真的很值得。太地道了,大伯大婶也都是老北京,人很实在,强推爱吃烤鸭的姐妹来!

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Kitchen R.

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2 years ago

Delicious food! Especially the salt and pepper tofu and the egg rolls. Great find, will be back!

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2 years ago

Food was delicious, especially the seafood tofu. Service was also great. They are so nice. Go now!

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Kitchen R.

Thank you very much Dan, see you soon!

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2 years ago

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2 years ago

Food was amazing.service was great. The ambiance is nice and relaxing. Best Chinese food I have tried in the area

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2 years ago

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2 years ago

Delicious food with great service. We can't wait to go back next week! Highly recommended!

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Kitchen R.

Thank you Austin ! See you soon! Renee

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2 years ago

This was our first visit. The food was wonderful and steaming hot when it arrived. The staff is lovely as well.

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3 years ago

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2 years ago

Absolutely delicious. We shared 6 entrees and they were all amazing! Cindy is the best.

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3 years ago

Great food and good service. The owners are so nice. The waitstaff was very friendly and attentive.

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3 years ago

Delicious food, kind and friendly owners/staff. We enjoyed everything we ordered and had a great time!

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2 years ago

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3 years ago

Flat noodles with beef was fantastic. Chicken fried rice was delicious! Great food and experience. Will definitely be coming back!

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3 years ago

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2 years ago

great food, exceptional hands on service. Try the Royal Crispy shrimp w chicken. Beef flat noodle was best I've ever had.

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Page 6 of 7

Royal Kitchen Reviews in Other Languages

Ask the Community - Royal Kitchen

How much is the Peking Duck?

$58 including home made pancake and duck sauce.

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Bamboo House

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3.9(137 reviews)
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Love bamboo house! This is one of my favorite places to come whenever I'm craving Peking Duck. Not…read moreonly do you get the duck with the perfectly done crispy skin in a cute dish shaped like a duck, but you also get the rest of the duck in a bone broth soup. It's so much better than chicken soup with the tenderness and flavor. They give you plenty of the pancakes and veggies. David is the absolute best everrr! He always takes care of us and knows just what to recommend. Pretty sure he sees us and just puts in the duck order at this point. Anyways, the pea shoots are basically one of the only vegetables I love to eat and I'm always so happy to see it on the menu here. All of the dishes are great and you really can't go wrong. Come with a small group for family style while enjoying the intimate environment and good food! There's always plenty of parking and it's perfectly located right off the freeway.

Of course we were here for the Peking Duck. Usually the half duck comes with 10 pieces of skins but…read morethis time we only got 8. It's possible that we may have had a couple stick together. But regardless, we didn't have enough skin so asked if we can get 2 more skins, even if we had to pay for them. The waitress barked at us that it comes in 10-pks and that she can't get us just 2 pieces. Fine, but there's no need to be annoyed and roll your eyes at us. The service was much to be desired. We ordered the A-Choy vegetable and it was awful, old and yellow and not cooked well. It's like they didn't sauté it in a hot enough wok so it wasn't crispy. So disappointing this time. Don't get me wrong, the Peking Duck and the soup that comes with it were still pretty good. Thus the second star.

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Food: Built up an appetite to try out one of Plano's highly reviewed Chinese restaurants. Ordered…read morethe Ma-Po Tofu, Taiwanese Pork Chop Rice, Spicy Wonton (Pork & Shrimp), and Cucumber Salad. I don't claim to be a Mapo Tofu snob, but I'd rank this pretty up there, from a flavor and spice standpoint. The Taiwanese Pork Chop Rice and Spicy Wonton were also great; although, I would have preferred the pork chop to be a bit juicier. Lastly, the Cucumber Salad had a nice marinade, with a nice crunch on the cucumbers themselves. Their menu is relatively extensive, making for another visit a must. Service: No wait on a Saturday afternoon. There were only a few tables occupied in the main dining area, but we were seated in a relatively secluded section to the right of the restaurant. Overall, service was OK--our food came out soon after it was ordered, and we were well attended to. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

I was really excited about this place- it fell a little short for me. First of all it's mainly all…read morepork, so that really limited the options. We got the steamed chicken dumplings, cucumber salad and beef noodles. The steamed dumping and cucumber salad was really good, beef noodles was okay. We also got han Dan noodles and it was too much of a coconut flavor. Ambience and service was great though!

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Sichuan Folk - Lamb with cumin sauce

Sichuan Folk

4.0(342 reviews)
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One of our fave spots for delicious home-style Chinese food in the Plano area. Our favorite staples…read moreare on the menu (fish fragrant eggplant, green beans, snow pea shoots, cumin lamb, salt and pepper fish, spicy cod fillet, laziji) as well as some less common items like the beef tendon spicy dry pot. Really hard to go wrong with any of the dishes here, so it's no wonder it's always busy when we go. Very easy to call ahead at less busy hours and make a reservation during peak meal times! Can't wait to come back again soon.

I have had the strangest dining experience here at this restaurant today. The food, most of it was…read moreamazing, the service, not so great. There was no wait to grab a table for lunch for me and my dining partner. The dining area was quite large, and they have two private dining rooms off to the side. The first struggle was they have no hard copy menu, as they request that you scan a QR code to see the menu on your wireless device. Some of us don't embrace technology and that is okay. To make up for the lack of hard copy menus, they offered to let us use their tablets to peruse the menu. The service itself was lackadaisical, although the food came out quickly, and steaming hot (yay!). It took forever to get water refills to the point that I got up and refilled our glasses myself. Also, no condiments on the table, so I also had to grab those. We started out with an order of the scallion pancake, which was tasty and abundant. Then we ordered two of the Chang's dumplings which were out of this world amazing! The dumplings were soft and the spicy sauce they were in was delectable! For our entrees, we ordered Deep Fried Chicken with Roasted Chilis, the Basil Eggplant, Salt and Pepper Shrimp, and an order of their Shrimp Fried Rice. The Deep Fried Chicken with Roasted Chilis arrived, and while the chicken itself was amazing, the plate was mostly roasted chilis and not enough chicken. I chose this dish having seen serveral other tables order, and their dishes were brimming with chicken. Our, not so much. The Basil Eggplant was incredible. The flavor and the crispy outside make this dish great!! The Salt and Pepper Shrimp was a disaster. Most Asian eateries that I have been to, the shrimp are ginormous, with a light batter, and one of my favorites. At Sichuan Folk, the shrimp were heavily battered, extremely greasy, and the shrimp themselves were tiny, evidenced after removing the super thick batter. Do not order this dish. The shrimp fried rice was an extremely enjoyable surprise. The texture of the rice was fantastic, and the amount of shrimp, peas, carrots and egg was generous. Definitely will order this again. The service is what really surpised me the most. We didn't feel welcome, as we had to ask several of the waitstaff for silverware, napkins, and bowls to mix our soy sauce and chili paste. Those Chang's dumplings and the Basil Eggplant, along with the Shrimp Fried Rice are enough to make us want to come back and give it another try, after researching the menu some more.

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Royal Kitchen - chinese - Updated October 2026

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