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    Royal Kitchen

    4.1 (593 reviews)
    Open • 5:30 am - 2:00 pm
    Updated over 3 months ago

    Royal Kitchen Photos

    Business Info

    ROYAL KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Royal Kitchen

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    Manapua selection
    Cody F.

    Haven't been here in years. It was after 6:30AM and there was only one person in front of me. My order was taken quickly and everything was so affordable. I ordered half dozen baked manapua: hot dog, charsiu and curry chicken, as well as pork hash. The pork hash was very good. I enjoyed the curry chicken manapua. Unfortunately, I didn't care for the charsiu manapua. The flavor had too much five spice. Charsiu was very dry and had a corned beef consistency. The only issue I had with the hot dog manapua was that it wasn't the red hot dog. Other than that, service was simple and decent. Inside looked clean. I used to enjoy their baked charsiu manapua years back. I'd go to other places for manapua.

    QR Code Menu 2025
    Jeremiah U.

    Royal Kitchen has been in business for a half-century making bao buns, and eventually innovating their menu with different flavors. They open their doors at 5:30am on the weekdays and 6:30am on the weekends, so you better hurry and get your fresh manapua (baked or steamed) gau gee, pork hash, roast duck, and roast pork. They open until 2pm or while supplies last. Their service is good in person, and it can sometimes be challenging to get in contact by phone. Phone orders may take long to pickup due to the high volume of customers waiting in line. NOTE: Going to Royal Kitchen alone can be questionable with the surrounding people in and around the lot. Please pay attention to your surroundings. Parking is available and its free for the first 30 minutes. You must enter on North Kukui St. There is a signage that says royal kitchen parking

    Chinese chicken salad $15
    Kanani C.

    Royal Kitchen remains my go-to for my favorite chicken salad and pigs feet. I know it's weird because they are known for manapua, but I actually go there for chicken salad, pigs feet, and cake noodles. I call in my order though, because it takes about 20 minutes to make. They recently raised their prices, as the friendly long time worker let me know. But Ill continue to buy my simple salad here. Chinese chicken salad is pricey for $15. You can easily make it at home. It's a simple lettuce, chicken, canned mandarin oranges, and carrots mix topped with won ton strips and peanuts. But it has a yummy creamy thousand island-like dressing that's a perfect match. I order 2 of these just so my family gets one and I get my own. The sweet sour pigs feet is always tender ($16 small ala carte). The nice worker taught me something new--she said that to keep it tender, dont heat on the stove top! Instead, microwave or steam. The minute chicken cake noodles ($16) were different this time -- seems like a smaller portion than before. Flavors were the same: small pieces of chicken thighs seasoned with garlic and green onions. It's on the sweeter side vs the usual saltier, bone-in minute chicken that others make. As usual, the fresh manapuas are yummy too.

    Types of baked manapua
    Irene M.

    Always loved never been... Yes don't judge me but I've been blessed with the endless boxes of their lucious manapua and the box that it comes in lists the type you're getting with the different symbols stamped on each one...what you don't know...shame on you! All manapuas are baked fresh...yes their baked but all you need to do is make up your mind, when you arrive you need to enter on the left side door as that's where the line starts and where you're able to see the various each type it's stuffed with from the classic cha siu pork, chicken, curry chicken, portguese sausage, yup Chong, hotdog, vegetarian, black sugar coconut and sweet potato. If that's not enough to choose from you're also able to take home a plate and with the various comfort dishes they have as well had me at yum though it was already late in the day just moments to closing they didn't have much choices but did noticed that they had some half moon as well and since it was mom's favorite decided to take a couple as well. The staff there are just a delight who treat you like their own as she cautioned me of the fresh manapua can get crushed which it kinda did but still enjoyed it as it was just done perfectly. This tiny spot does give the comfort vibe and is the best spot to get your cravings checked with care. Thank you!

    Gau for Chinese New Year - $8.50 a lb - this is a small - over 1 lb
    Heidi H.

    The staff is usually friendly. I preordered a small gau for Chinese New Year. It is over a pound. They charge $8.50 a pound. Texture and taste is closer to the old fashion gau. The ma tai soo is so flakey and tasty. I order this when they still have some available. The baked baos are all good. We have catered for lunch and everyone liked the food. The roast pork with crunchy skin was gone very fast. The fly fans that were suggested we purchase prior to the event kept out the flys. I have been coming here for years.

    Baked Char Siu Bun, look at all that filling!
    Jenna S.

    Food: 2.5 Service: 10! I've been a loyal customer to Royal Kitchen for as long time, but I recently noticed the flavor has changed and it's not as tasty. The char siu is directly not as red or glazed as I remember, and it was very dry and not as flavorful. The same for the manapua, the flavor was just not there. I also grabbed some chow mein and it was dry. I usually grab noodles from Kent's next door but they were closed. On the good side, the ladies and customer service was on point! They were so nice and super helpful and accepting of my requests. I would rate them 10 stars on customer service alone.

    Baked Manapua selections
    Nelson Q.

    Went here after Felix and Amanda raved about it. Got three Manapua(Baked only, no steamed available here)-Kalua Pig, Lup Cheong, and Char Siu. We also got some fried noodles and Pork Hash. Service was quick and efficient. Most important thing? TASTE. NOODLES-3/5 RICE CAKE-5/5 PORK HASH-4/5 good, but TINY LUP CHEONG-3/5 KALUA PIG-3/5 CHAR SIU-4/5 Best of the three, and glad the Char siu isn't loaded with red food dye Overall, so-so with a little buyer's remorse knowing that SING CHEONG YUAN is our usual go-to when we come home, and is a couple blocks away. Goes to show that it's cool that local foodies and content creators like to support local, BUT their bottom line is to increase their followers/YouTube subscribers. Sometimes, its even a paid promotion/collaboration. Everything is ono to them which is a red flag. Take their recommendations with a grain of salt and make your own judgment according to YOUR tastebuds.

    Pork hash , rice cake, and char su mansapua
    Joe K.

    I had heard I needed to try Royal Kitchen's baked manapua for years. Today was the day. Absolutely regret waiting so long!! Super delicious. Interesting that the sweetness of the manapua was more in the excellent shredded filling rather than the bun. And plenty of that filling while the bun was so soft and thin. I already want another.

    Hours as of July 2025
    Klemens T.

    Still my favorite baked manapua and pork hash shop. Pork hash is pretty huge and flavorful. Something about the baked char siu manapua is better than the steamed manapuas. They have several other choices as well, but these are the only 2 things that I always buy. Staff is friendly and fast. All business at this place so no be talking stories and holding up the line lol. Parking is either in the paid parking garage located on Maunakea Street or you can park on the nearby meter street parking. Be mindful of the area and your surroundings because there are some crazies or homeless people around.

    Baked Manapua
    Russ L.

    Royal Kitchen has been around for a very long time. The food here is as good and authentic as it comes. High quality ingredients. The workers worked hard to put out products that they are so proud of all made out of love.

    different varieties of manapua
    Angel H.

    I haven't been here in awhile, but the food is still on point. I love their plate lunches. That's what I mostly come here for. I know everyone else loves their manapua and pork hash. They have a good variety of manapua to choose from. I prefer the standard char siu manapua. I was lucky that someone showed up at my job with a box of manapua and pork hash for us. It was the baked original char siu one and it was yummy. The breading wasn't too thick and it was stuffed with a lot of meat. I love pork hash and it went well with the hot mustard shoyu mix that they had. If you get a chance to try this place out. Make sure to try a plate lunch, manapua and a pork hash.

    Leeza D.

    I love going to places with lines and this one had quite a long one. The manapua buns at this location have been on my list to try for a long time now. We were full from our food tour but we grabbed a BBQ pork and a Kalua pork bun to try along with a sweet rice cake. All tasted amazing. We reheated the buns so they were crispy. There is so much filling! It was absolutely delectable. Well worth the wait to try these buns. Parking is from various paid lots around Chinatown. No seating. Casual. I will have to try the dim sum next time. The shrimp dumplings in particular look massive. Please come and create your own experience.

    Outside restaurant
    Marti H.

    I was introduced to this fabulous food experience on a food tour. I can't wait to go back. Get one of each.

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    11 months ago

    Fast service. My favorite place to pick up takeout char siu bao and siu mai for work meetings!

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    Royal Kitchen Reviews in Other Languages

    Ask the Community - Royal Kitchen

    Are there currently any tables outside at which to eat?

    Yes, but it is not specifically for royal kitchen. It is public concrete style tables. Not sure if they get cleaned regularly.

    Do they sell frozen items to take off island?

    No, they do not.

    How is their jung? Is it prepared daily?

    I don't know if it is done daily. But it is warm when I buy. It is moist in the morning, but is noticeably drier if purchased in the afternoon. Sing Cheong Yuan has been more consistently moist.… 

    View All 4 Questions

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    Kapiolani Seafood Restaurant - Shrimp look funn

    Kapiolani Seafood Restaurant

    4.1(547 reviews)
    2.0 mi
    •$$

    Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

    We had been to Kapiolani Seafood Restaurant several times at its old location across from Ala Moana…read moreMall, and it used to be a five-star place for us. The new location is only about a block away, with a much nicer, newer interior. Unfortunately, the food seems to have changed much more than the address We ordered four dishes: mochi rice, pork buns, siu mai, and chicken feet. Almost everything arrived cooler than it should have. The chicken feet and siu mai were warm rather than hot, while the pork buns were closer to cold. More importantly, it wasn't just a temperature problem. The chicken feet in particular tasted noticeably worse than before, lacking the flavors and spices we remembered. The mochi rice was the most normal of the four, but even that felt fairly unremarkable There was a table next to us that came in excited to have dimsum. And watching their reaction, they came to the same conclusion as us -- food was cold, and flavors were off. We went on a weekday, so it's possible the kitchen was different that day, but the drop in quality was hard to ignore. The restaurant wasn't busy, service was good, and prices seemed unchanged from our previous visits. The new space is a clear improvement, but based on this meal, the food unfortunately went in the opposite direction. We likely won't be coming back

    Photos
    Kapiolani Seafood Restaurant - Inside seating

    Inside seating

    Kapiolani Seafood Restaurant - Spare ribs

    Spare ribs

    Kapiolani Seafood Restaurant - Choy sum

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    Choy sum

    Honolulu Seafood Restaurant - Main dining room.

    Honolulu Seafood Restaurant

    3.8(168 reviews)
    0.5 mi•Downtown, Capitol District
    •$$

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

    I dined here once for dinner with friends to celebrate the Lunar New Year. The food and service was…read moregreat. I was honored to have the opportunity to experience it then. This time around, family wanted to dine here for lunch so I was confident that it would be another great experience. They did not disappoint! With a very large dining area, this establishment was able to fit 12 of us at one huge round table, comfortably. Table, seating, dishes, and surrounding area was clean and organized. Our family ordered a combination of dim sum and entrees for lunch. They have an incredible variety of delicious options and we most certainly filled our table with all kinds of good eats! In total, we had 13 different items, which was served timely and everything was very tasty! Of all that we ordered, my personal favorite was the crispy soy wrapped shrimp patty. The outer crust is a thin soybean layer which had an excellent crunch. Inside, is a generous portion of shrimp patty that is perfect in flavor and texture. I will gladly return because both my lunch and dinner experiences were spot on. We all left fully satisfied!

    Photos
    Honolulu Seafood Restaurant - Front counter in restaurant

    Front counter in restaurant

    Honolulu Seafood Restaurant - Front of restaurant

    Front of restaurant

    Honolulu Seafood Restaurant

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    Hawaii Dim Sum & Seafood Restaurant - Salt and pepper tofu  IG: @fooddeclassified

    Hawaii Dim Sum & Seafood Restaurant

    4.0(219 reviews)
    0.3 mi•Chinatown
    •$$

    Had a chance to try this restaurant for some dimsum craving on our last day in Oahu. The restaurant…read moreis quite spacious and in the heart of Chinatown. There were a lot of homeless people on the streets in this part of town, but not too scary to walk during the day. We also parked on the street a few blocks away. Overall, I thought the quality was average, but probably good, for what Oahu has to offer. The Shumai and Hacao were huge and meaty. The tripe was flavorful, and the shrimp rice noodle was huge. The rice congee was quite large, which made the steep price more reasonable. There was the steamed tendon in curry sauce dish, which was okay for me -- but be warned that it has very strong curry taste! Overall, if you are craving for some dimsum and wanted to visit the Chinatown area, this restaurant is definitely worth a visit! Also, the aunties were very nice and accommodating with our requests during the dining service as well!

    We feasted on a nine course dim sum. We indulged in har gow, siu mai, steamed char siu bao, baked…read moreegg custard bun, home style half moon, baked char siu bao, dan tat, shrimp dumpling with chives, red bean jin dui. Every dish we ordered was served piping hot! We loved every single dish to our hearts content. We also enjoyed piping hot tea that cleansed our palate. Fabulous, quick and efficient customer service from all of the staff. Ambience is filled with lots of conversations, clamor of utensils and continuous movement. Portions are well worth driving into Chinatown. We parked in the public parking entrance on N. Nimitz Highway which costs three dollars per half an hour. There is no validation in the restaurant. Hold onto the larger ticket. Be sure to have a pen with you and write down the stall number on smaller ticket. Leave the smaller ticket on the dashboard of your vehicle. Entrance and exit via ramp straight ahead. Make your first left turn inside and you'll see the entrance to the restaurant. There are restrooms in the hallway outside of the restaurant and inside the restaurant. Will definitely return if we're in the mood for dim sum and have out-of-town guests.

    Photos
    Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

    Restaurant interior

    Hawaii Dim Sum & Seafood Restaurant - Siu Mai Shao Mai

    Siu Mai Shao Mai

    Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

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    Restaurant interior

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(660 reviews)
    0.2 mi•Chinatown
    •$$

    Living on Maui, one of my favorite noodle dishes is chow fun…read more The child phone beef dish here made Maui chow look like dog poop. My girlfriend ordered the Singapore bitter melon doodle dish, and it was crazy fantastic. The melon was bitter...It was an odd flavor... But new to my pallete. Once I added hoisin sauce, it took it to the next level. I don't think I could go here every week, because the flavors would probably blend together... But once a month, 100% I am hitting this place. If you're in the area, you need to make it a point to come here. Service was on point.

    FIRST time customer - Growing up only 2 blocks away from this location 70 years ago I vividly…read morerecall walking with my POPO and mother headed into Chinatown to spend the morning shopping at the open MARKET and after to have LUNCH at either Char Hun Sut and or Tin Tin - Our favorite order was soup'n noodles , a steaming HOT bowl of "Won Ton Mein" and or "Wor Won Ton Mein" - Mmmmm - After the KAPOLEI Chinese restaurant in KAPOLEI "closed" so abruptly and PERMANENTLY I was shocked and extremely UPSET since very few "old school" Chinese restaurants here on Oahu still cook the type of dishes that my CANTONESE pallet craves and savors - Still reeling from this loss and desperate to satisfy my hunger for just a DELICIOUS bowl of "Won Ton Mein" - So desperate for this specific cuisine I went on line searching "YELP" to search for a recommendation and came across this restaurant "Lam's Kitchen" - I drove from my home in EWA Beach (West Loch Fairways Townhomes) into Chinatown in the old RIVER STREET neighborhood hoping that this restaurant would have something that would satisfy my desperate craving for a great bowl of "Won Ton Mein". I arrived at noon and was very lucky to find a metered parking spot across from the restaurant on the very first try - As I entered I noticed that the room was very crowded and that here was only ONE open table so I sat down immediately and ordered the "Won Ton Mein" as the waitress approached me with a menu - I have to note that although this restaurant was located inside of a very old building the interior was a very sharp contrast - Everything appeared fresh and modern with very basic hand built picnic type bench seating and dining tables constructed of varnished raw wood (very spartan but practical and comfortable) - The bowl of soup was of average size and appeared very sparse with not much color - There was "NO" Pork Char Sui slices, only steaming hot clear chicken broth, a clump of thin Vermicelli white opaque noodles accompanied with a few small pieces of both chopped Mustard, Napa Cabbages and slivers of Green Onions - Extremely simple and basic. There were exactly "4" individual Won Ton that were filled with a tiny chunk of SHRIMP mixed into minced PORK HASH and regular spices (basic Soy sauce and Sesame Oil) - The "won ton PI" was very thin and light and the saimin noodles were made of the same Rice Flour mixture also - The broth was hot and savory but nothing special only because it was so "bland" to the taste. Although the restaurant was crowded to its Maximum Capacity within 15 minutes of my arrival it had practically "emptied itself out" with only myself a one other table of 6-dinners getting their food too. I will probably return to eat at this restaurant if and when I get another pressing urge to satisfy one of my insatiable cravings to drive all across Oahu from EWA Beach to Chinatown in the city of Honolulu . The "PLUS" about this visit is that it was clean and the service was average but not disappointingly "long" despite how busy and crowded the entire restaurant was when I first arrived

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Dimsum Village - Sweet ip chai has coconut, sugar, and peanut filling

    Dimsum Village

    3.9(57 reviews)
    0.2 mi•Chinatown

    The porridge was piping hot and the pork was very finely shredded, which I prefer over tough/chewy…read moreand sometimes fatty slices of meat, as is common at most places. The rice was smooth and thick. I wish there were more century egg bits. The broth flavor could have been a bit stronger, so I asked for shoyu. One order is good for two people. I also ordered shrimp dumplings. They were plump pieces of shrimp and a good size. The skin wasn't thick either. They weren't hot like the porridge was but it was fine coz then I could eat them right away. The hubs got some pork mochi. They were quite generously filled as well. The mochi was crispy and chewy. Everything was decently priced. It's a little stall in the Maunakea Marketplace food court, so mostly self-service over the counter. The uncle was kind and pleasant. Auntie was busy cooking/prepping in the back. We were there around lunchtime on a Sunday so they were probably getting ready to pack up as well. I'd try the fried donut and other dim sum items next time!

    Went to Mei Mei Chinese BBQ for a quick pick up & a couple stalls away heading…read more mauka ( mountain side) saw these good looking round sesame seed doughnuts in their display area. Jin Dui in Chinese ! Had to try some . They comes in three's .Got 2 coconut& one red bean filled. $ 5.00 for 3 They were soft once you bite into them& the fillings were the highlight.They are a dim sum shop so you can get all your goodies there. In the Maunakea Food court. Lot of stalls to pickup all kinds of different cultural foods! Service was fast & you can dine in the court or take out! Cash only!

    Photos
    Dimsum Village
    Dimsum Village - Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Dimsum Village - Pork Bao

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    Pork Bao

    Royal Kitchen - dimsum - Updated September 2026

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