Royal Kitchen was opened in 1974 by Roger Lau and family in the Chinatown Cultural Plaza next to Nuuanu Stream when they tested the waters for a first-time baked manapua instead of the traditional steamed manapua. Manapua is a Hawaiian phrase "mea ono pua'a" which means "pork cake." "Mea 'ono" is any food item that is a dessert, cake, pastry or cookie; and "pua'a" is "pork" or "pig." It is HI's take on the traditional char siu bao.
Now under the helm of his sister, Liana Lau Benn, Royal Kitchen continues to thrive today, with its best seller of baked baos of various fillings: char siu, chicken, curry chicken, Portuguese sausage, lup chong, hot dog, kalua pig, vegetarian, coconut, black sugar, and Okinawan sweet potato. Manapua is a local comfort food, a favorite at potlucks, and a popular omiyage (gift) for family, friends, and business associates.
Royal Kitchen also offers pork hash, roast pork, char siu, roast chicken and hot entrees (pig's feet, stuffed bittermelon, kau yuk, sweet sour spare ribs, noodles, etc.) for plate lunches. They also offer party-sized trays for dinner parties, office luncheons, memorial services, athletic events, picnic, showers, etc. Some of the favorite platters include: Chinese chicken salad, minute chicken cake noodles, stuffed duck, pupu platter, beef veggies, and steamed filet of fish over tofu.
Royal Kitchen has proven itself over time. It was just as popular as Char Hung Sut, as Royal Kitchen was one of the few places offering baked manapua, and Char Hung Sut offered only steamed. Then Char Hung Sut closed during Covid, and Sing Cheong Yuan Bakery rose to popularity by offering its housemade steamed and baked char siu bao; however, Royal Kitchen continued to offer its baked manapua, while loyal customers continued supporting them. Royal Kitchen was always an option for good baked manapua.
My personal preference? When Royal Kitchen first come out with baked manapua, it was a novelty, and the bao being light and fluffy. But over the years, it has gotten smaller with a hollow middle and less filling, with the char siu filling overly sweet for me. However, what I do enjoy, is the hot entrée of chicken with bean curd and black mushroom, a dish that taste exactly the same with what I grew up with. In addition, they make a delicious fresh roast turkey sandwich every Thursday, with the buns made in-house.
This is take-out only, and no dining facilities are available, other than concrete tables alongside the stream where the elderly men are playing mah jongg, card games, or checkers. If you use these tables, beware of your safety with the homeless and questionable people around.
Staff is quick, efficient, and friendly in taking your order and are aware that many customers are in a rush to get their orders, as they are on the way to the airport to catch their flights to the Neighbor Islands. They quickly fill your box orders of manapua from the warmers on the right side where the manapua is kept once they are out of the oven.
Hours of operation are Mon to Fri 5:30a to 2:00p, Sat/Sun 6:30a to 2:00p. Great for early morning flights to the Neighbor Islands! Free 30-minute parking available in the Open Market parking lot, with entrance on No. Kukui St.
Owner Liana admits that her kids have no desire to take over the restaurant, as they have their own successful careers and are aware of the long hours needed to run a restaurant. When that time comes, she hopes there are interested parties that could continue Royal Kitchen's legacy to many more years.
In the meantime, Royal Kitchen is a perfect place to get your roasted meats, dim sum, and party platters for your immediate cravings, omiyage, or party gatherings! Support local! read more